Issue Title
Vol 44, No 1 (1993) Characterization of european virgin olive oils using fatty acids Abstract  PDF
María V. Alonso García, R. Aparicio López
Vol 45, No 4 (1994) Comparative studies of antifugal potentialities for some natural plant oils against different fungi isolated from poultry Abstract  PDF
F. H. Ahmed, A. A. El-Badri, M. M. K. Ibrahim, A. S. El-Shahed, H. M. M. El-Khalafawy
Vol 46, No 6 (1995) Effect of seed moisture on phenolic acids in rapeseed oil cake Abstract  PDF
R. Amarowicz, J. Fornal, M. Karamac
Vol 47, No 5 (1996) Global prospectives of fats and oils uses. Present and future Abstract  PDF
Ir. Rogar Leysen
Vol 48, No 2 (1997) Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols Abstract  PDF
R. de la Puerta, R. Maestro Durán, V. Ruiz Gutiérrez
Vol 49, No 1 (1998) Polluting potential of wastewater from fish meal and oil industries. Abstract  PDF
Santiago Mendiola, Juan J. Achútegui, Francisco J. Sánchez, Mª José San José
Vol 51, No 6 (2000) Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial Abstract  PDF
A. Cert, W. Moreda, M. C. Pérez-Camino
Vol 52, No 3-4 (2001) Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils Abstract  PDF
Mayada Damechki, Sofia Sotiropoulou, Maria Tsimidou
Vol 44, No 4-5 (1993) The effect of degumming by hydration on the purification of high acidity solvent extracted olive oil Abstract  PDF
C. D. Thomopoulos, C. Tzía
Vol 45, No 3 (1994) Physical refining of edible oils using nitrogen as stripping gas. Process optimization Abstract  PDF
E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez
Vol 46, No 3 (1995) Obtaining of polyunsaturated fatty acids concentrates by the urea complexes method Abstract  PDF
A. Robles Medina, E. Molina Grima, J. L. García Sánchez
Vol 49, No 5-6 (1998) Quality of virgin olive oil from territorial quality label «Les Garrigues» D.O. (Lleida. Spain) along the 1995/96 harvest Abstract  PDF
Mª José Motilva, Ismael Jaria, Ismael Bellart, Mª Paz Romero
Vol 54, No 4 (2003) Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil Abstract  PDF
A. Jiménez Márquez, G. Beltrán Maza
Vol 55, No 1 (2004) Blood transport and genomic effects of olive oil components Abstract  PDF
Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana
Vol 43, No 5 (1992) Degumming of soybean oil Abstract  PDF
Saadia M. Aly
Vol 45, No 6 (1994) Sterolic composition of the unsaponifiable fraction of oil of avocado of several varieties Abstract  PDF
L. Martínez Nieto, M. V. Moreno Romero
Vol 45, No 1-2 (1994) Some nutritional benefits of extra virgin olive oil Abstract  PDF
S. Ciappellano, P. Simonetti, F. Brighenti, G. Bermano, G. Testolin
Vol 46, No 1 (1995) Aqueous processing of soya beans with enzymatic technology: oil extraction and production of isolates Abstract  PDF
H. Domínguez, M. J. Nuñez, J. M. Lema
Vol 50, No 1 (1999) New trends in determining the authenticity of corn oil Abstract  PDF
M. Hassan El-Mallah, T. Mumi, S. El-Shami
Vol 53, No 2 (2002) Reactivity of the biphasic trichloroacetonitrile-CH2Cl2/H2O2 system in the epoxidation of soybean oil Abstract  PDF
Annelise E. Gerbase, Márcia C. Brasil, José R. Gregório, Ana N.F. Mendes, Maria Luiza A. von Holleben, Márcia Martinelli
Vol 55, No 3 (2004) Integral olive kernel elaboration with electricity generation, compared with actual system of obtaining olive virgin oil Abstract  PDF
A. Ortega Jurado, J. M. Palomar Carnicero, F. Cruz Peragón
Vol 56, No 4 (2005) Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis Abstract  PDF
Francesca Guimet, Joan Ferré, Ricard Boqué
Vol 42, No 3 (1991) Glyceride structure and sterol composition of SOS-7 halophyte oil Abstract  PDF
S. M. El-Shami
Vol 47, No 5 (1996) Effect of different relative humidities on the oil extracted from stored cottonseed Abstract  PDF
H. E. Helmy, S. S. Mohamad
Vol 48, No 2 (1997) Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide. Abstract  PDF
A. Molero Gómez, M. D. Gordillo Romero, E. Martínez de la Ossa
Vol 52, No 3-4 (2001) Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki Abstract  PDF
Evangelia Stefanoudaki, Kostas Chartzoulakis, Aristidis Koutsaftakis, Fani Kotsifaki
Vol 54, No 2 (2003) Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography Abstract  PDF
W. Moreda, M. C. Pérez-Camino, A. Cert
Vol 55, No 2 (2004) Melting properties of some structured lipids native to high stearic acid soybean oil Abstract  PDF
G. R. List, R. O. Adlof, C. J. Carrierre, R. O. Dunn
Vol 43, No 2 (1992) Study of effectivenness of octadecyl C18 extraction columns in the evaluation of the bitter taste (K225) in virgin olive oil. Error and analytical scheme of method the evaluation Abstract  PDF
F. Gutiérrez Rosales, S. Perdiguero Camacho
Vol 45, No 3 (1994) The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition Abstract  PDF
M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón
Vol 49, No 5-6 (1998) Effect of interesterification on glyceride structure Abstract  PDF
Y. El-Shattory, Saadia M. Aly
Vol 50, No 4 (1999) High-performance liquid chromatography in the separation of triglycerides from complex animal fats. Abstract  PDF
Javier S. Perona, Valentina Ruiz-Gutiérrez, Luis J.R. Barrón
Vol 53, No 4 (2002) Assessment of the process of cottonseed oil bleaching in hexane Abstract  PDF
Ola A. Megahed
Vol 54, No 4 (2003) Detailed studies on some lipids of Silybum marianum(L.) seed oil Abstract  PDF
M. Hassan El-Mallah, Safinaz M. El-Shami, Minar M. Hassanein
Vol 55, No 1 (2004) Digestion and absorption of olive oil Abstract  PDF
Beatriz Bermúdez, Yolanda M. Pacheco, Sergio López, Rocío Abia, Francisco J.G. Muriana
Vol 43, No 5 (1992) Optimizing conditions for enzymatic extraction of sunflower oil Abstract  PDF
F. H. Badr, M. Z. Sitohy
Vol 45, No 1-2 (1994) The sensory wheel of virgin olive oil Abstract  PDF
Jos Mojet, Sijmen de Jong
Vol 48, No 6 (1997) Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain Abstract  PDF
J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso
Vol 49, No 2 (1998) Trials to improve the colour of colour fixed cottonseed oil using sodium oleate and sodium stearate in the absence and presence of azeotropic extract of cottonseed meal Abstract  PDF
Elham A. A. Yousef
Vol 52, No 1 (2001) Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile Abstract  PDF
María José Motilva, Tomás Ramo, María Paz Romero
Vol 55, No 3 (2004) Comparative study of oil deterioration during the storage of hake liver and its oil Abstract  PDF
M. A. Grompone, M. T. Pagano, Y. Pinchak, R. Harispe
Vol 56, No 4 (2005) Inhibition of lard oxidation by fractions of different essential oils Abstract  PDF
Tea Kulisic, Ani Radonic, Mladen Milos
Vol 44, No 1 (1993) The use of supercritical fluids en the edible oil industry Abstract  PDF
M. Esquível, M. G. Bernardo-Gil
Vol 46, No 4-5 (1995) Characterization of Astrocaryum macrocalyx Kernel fat Abstract  PDF
G. Lognay, A. Desmedt, K. Mejia, E. Trevejo, M. Marlier
Vol 48, No 2 (1997) Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils. Abstract  PDF
J. Salas, M. Pastor, J. Castro
Vol 49, No 1 (1998) Characterization of hydrogenated fats for margarine manufacturing purposes. Abstract  PDF
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
Vol 51, No 6 (2000) Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils Abstract  PDF
I. Paz Antolín, M. Molero Meneses
Vol 54, No 2 (2003) Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat Abstract  PDF
Oscar Díaz Gamboa, Luiz Antonio Gioielli
Vol 55, No 2 (2004) Solvent extraction of jojoba oil from pre-pressed jojoba meal Abstract  PDF
Ferial A. Zaher, Omayma S. El Kinawy, Dalia E. El Haron
Vol 43, No 2 (1992) Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus Abstract  PDF
L. Martínez Nieto, A. Ramos Cormenzana, María P. García Paeja, S. E. Garrido Hoyos
Vol 45, No 3 (1994) Evolution of the quality of the oil and the product in semi-industrial frying Abstract  PDF
M. Beatriz, P. P. Oliveira, Margarida A. Ferreira
Vol 46, No 3 (1995) Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil Abstract  PDF
Laila F. Rizk, A. E. Basyony, Hanaa A. Doss
Vol 49, No 5-6 (1998) Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides. Abstract  PDF
F. A. Zaher, Saadia M. Aly, O. S. El-Kinawy
Vol 50, No 4 (1999) Characterization of borage seed oil extracted by supercritical carbon dioxide. Abstract  PDF
A. Delgado Andújar, A. Molero Gómez, E. Martínez de la Ossa
Vol 53, No 3 (2002) Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil Abstract  PDF
S. A. Vekiari, P. Papadopoulou, A. Koutsaftakis
Vol 54, No 4 (2003) Colorimetric characterization and classification of the virgin olive oil from the spanish-moroccan mediterranean area Abstract  PDF
M. M. Pérez, A. Yebra, M. Melgosa, N. Bououd, A. Asselman, A. Boucetta
Vol 56, No 1 (2005) Deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food Abstract  PDF
María Daniela Juárez, Lilia Masson, Norma Sammán
Vol 43, No 5 (1992) Component of the unsaponifiable portion of olive oil with polarity between those of squalene and triterpenic alcohols Abstract  PDF
A. Lanzón, T. Albi, A. Cert, J. Gracián
Vol 45, No 1-2 (1994) Relationship between the COI test and other sensory profiles by statistical procedures Abstract  PDF
R. Aparicio, M. V. Alonso, M. T. Morales, J. J. Calvente
Vol 47, No 6 (1996) Soybean processing Abstract  PDF
Dr. Ir. Roger Leysen
Vol 48, No 6 (1997) Influence of microwaves on olive oil stability Abstract  PDF
R. S. Farag, G. El-Baroty, N. Abd-El-Aziz
Vol 52, No 1 (2001) β-carotene in sunflower oil oxidation Abstract  PDF
N. V. Yanishlieva, V. G. Raneva, E. M. Marinova
Vol 53, No 1 (2002) Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry Abstract  PDF
Simon D. Kelly, Christopher Rhodes
Vol 55, No 3 (2004) Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area Abstract  PDF
Marco Poiana, Antonio Mincione
Vol 56, No 4 (2005) Chemical composition of olive oils of the cultivar Colombaia Abstract  PDF
R. Boggia, F. Evangelisti, N. Rossi, P. Salvadeo, P. Zunin
Vol 45, No 4 (1994) Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds Abstract  PDF
S. M. El-Shami, M. M. Hassanein, T. Murui, M. Hassan El-Mallah
Vol 46, No 4-5 (1995) Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality Abstract  PDF
A. Jiménez Márquez, M. Hermoso Fernández, M. Uceda Ojeda
Vol 47, No 4 (1996) Natural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters Abstract  PDF
Franca Angerosa, Luciano di Giovacchino
Vol 51, No 6 (2000) Changes in composition and quality of sunflower oils during extraction and degumming Abstract  PDF
M. I.V. Brevedan, A. A. Carelli, G. H. Crapiste
Vol 52, No 3-4 (2001) Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits Abstract  PDF
Pushkar S. Bora, Narendra Narain, Rosalynd V.M. Rocha, Marçal Queiroz Paulo
Vol 54, No 2 (2003) Study of the quality of virgin olive oil from Aragón (Spain) Abstract  PDF
C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera
Vol 55, No 1 (2004) Olive oil in food spreads Abstract  PDF
Miguel A. Blanco Muñoz
Vol 43, No 2 (1992) Incorporation of new aniline fatty derivatives in to lymphatic chylomicrons Abstract  PDF
V. Ruiz-Gutiérrez, R. Maestro Durán
Vol 44, No 4-5 (1993) Chlorogenic acid removal during aqueous processing of sunflower kernels Abstract  PDF
H. Domínguez, M. J. Núñez, J. M. Lema
Vol 45, No 3 (1994) Fatty acid composition of seed oils of Mediterranean herbaceous species Abstract  PDF
E. Ucciani, G. Mallet, J. Gamisans, M. Gruber
Vol 46, No 2 (1995) Fatty acid methyl esters as diesel fuel. Economic, ecological and energetic implications Abstract  PDF
Carlos Gómez Herrera
Vol 49, No 5-6 (1998) Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil Abstract  PDF
Y. El-Shattory, Saadia M. Aly
Vol 50, No 4 (1999) Quality of virgin olive oil as influenced by origin area. Abstract  PDF
A. Ranalli, G. De Mattia, M. Patumi, P. Proietti
Vol 54, No 4 (2003) Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits Abstract  PDF
Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu
Vol 56, No 1 (2005) Effects of soil salinity on the quality of ‘Arbequina' olive oil Abstract  PDF
A. Royo, Mª S. Gracia, R. Aragüés
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