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Issue Title
 
Vol 54, No 1 (2003) Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil Abstract  PDF
Y. A. El-Shattory, M. A. Saadia, S. F. Hamed, K. Schwarz
 
Vol 55, No 3 (2004) Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas Abstract  PDF
M. León-Camacho, M. Alvarez Serrano, E. Graciani Constante
 
Vol 47, No 3 (1996) Power consumption and quality features in the hammer crushing process for olive oil production Abstract  PDF
B. Bianchi, P. Catalano
 
Vol 49, No 5-6 (1998) Characteristics and composition of tomato seed oil Abstract  PDF
Evangelos S. Lazos, John Tsaknis, Stavros Lalas
 
Vol 55, No 1 (2004) Olive oil and cancer Abstract  PDF
Sergio López, Yolanda M. Pacheco, Beatriz Bermúdez, Rocío Abia, Francisco J.G. Muriana
 
Vol 43, No 4 (1992) Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level Abstract  PDF
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
 
Vol 45, No 1-2 (1994) A study of the sensory and nutritional quality of virgin olive oil in relation to variety, ripeness and extraction technology. Overview of the three year study and conclusion Abstract  PDF
Mario Bertuccioli
 
Vol 46, No 2 (1995) Effect of oil and brine canning and storage on Little Tunny (Euthynnus alleteratus) lipids Abstract  PDF
Santiago P. Aubourg, Isabel Medina, José M. Gallardo, Ricardo Pérez Martín
 
Vol 49, No 3-4 (1998) Volatile components of the frying process Abstract  PDF
W. W. Nawar
 
Vol 51, No 4 (2000) Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal Abstract  PDF
O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco
 
Vol 53, No 2 (2002) GC-MS study of Artabotrys odoratissimus fatty oil (leaves) Abstract  PDF
Megha Sharma, Srilakshami Desiraju, Dilip Chaurey, B. K. Mehta
 
Vol 55, No 4 (2004) Physicochemical characteristics of coroba (Jessenia polycarpa Karst) oil seed. Abstract  PDF
Edith Salazar de Marcano, Douglas Belén, Napoleón Jiménez, Karina Pino
 
Vol 44, No 1 (1993) Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato) Abstract  PDF
M. Ortega Nieblas, L. Vázquez Moreno
 
Vol 45, No 5 (1994) Frying of potatoes in sunflower oil. Comparative study of the alteration of the frying oil and the oil content in the fried potatoes Abstract  PDF
F. J. Sánchez Muniz, C. Cuesta, M. C. Garrido-Polonio, R. Arroyo
 
Vol 46, No 6 (1995) Formulation of soy oil products Abstract  PDF
John B. Woerfel
 
Vol 54, No 1 (2003) Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars Abstract  PDF
Musa Özcan, Serap Seven
 
Vol 55, No 2 (2004) Optimisation of the acidulation process of soapstock from the neutralisation of rice bran oil Abstract  PDF
Eliete M. S. Scavariello, Daniela Barrera-Arellano
 
Vol 43, No 1 (1992) Avocado oil extraction: An industrial experiment Abstract  PDF
L. Martínez Nieto, R. Barranco Barranco, María V. Moreno
 
Vol 44, No 4-5 (1993) Thermoxidation in a sunflower oil used in 75 deep fat frying of potatoes. Effects of its inclusion in rat-diet upon growth and food intake Abstract  PDF
O. Cuesta, F. J. Sánchez-Muniz, S. López-Varela, María C. Garrido-Polonio, L. García Diz
 
Vol 45, No 3 (1994) Studies on colour fixation of the oil of mature, immature and damaged cottonseed Abstract  PDF
H. E. Helmy, A. S. El-Nockrashy, H. M. El-Noamany
 
Vol 49, No 5-6 (1998) Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin. Abstract  PDF
Adel Y. Girgis, N.M. Abd El-Aziz, S.M. Abd El-Salam
 
Vol 53, No 4 (2002) Studies on the extraction of wheat germ oil by commercial hexane Abstract  PDF
Ola. A. Megahad, Omayma S. El Kinawy
 
Vol 43, No 4 (1992) Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil Abstract  PDF
J. García Pulido, B. Aparicio López
 
Vol 45, No 1-2 (1994) Good Manufacturing Practice (GMP) guidelines for virgin olive oil production Abstract  PDF
Christos Petrakis
 
Vol 46, No 1 (1995) Characterization of grape seed oil extracted by supercritical carbon dioxide Abstract  PDF
A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa
 
Vol 49, No 3-4 (1998) Physical-chemical aspects of the frying process Abstract  PDF
E. Fedeli
 
Vol 50, No 1 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract  PDF
G. Lercker, N. Frega, F. Bocci, M. Mozzon
 
Vol 52, No 1 (2001) Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region Abstract  PDF
Mª Soledad Gracia Gómez
 
Vol 53, No 2 (2002) Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving Abstract  PDF
L. Di Giovacchino, N. Costantini, M. L. Ferrante, A. Serraiocco
 
Vol 55, No 4 (2004) Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del BeliceUn noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties Abstract  PDF
G.mo Dugo, M. Alfa, L. La Pera, E. Mavrogeni, D. Pollicino, R. Maisano, G. Pizzimenti
 
Vol 56, No 4 (2005) Effectiveness of added natural antioxidants in sunflower oil Abstract  PDF
Amalia A. Carelli, Indira C. Franco, Guillermo H. Crapiste
 
Vol 44, No 1 (1993) Characterization of european virgin olive oils using fatty acids Abstract  PDF
María V. Alonso García, R. Aparicio López
 
Vol 45, No 4 (1994) Comparative studies of antifugal potentialities for some natural plant oils against different fungi isolated from poultry Abstract  PDF
F. H. Ahmed, A. A. El-Badri, M. M. K. Ibrahim, A. S. El-Shahed, H. M. M. El-Khalafawy
 
Vol 46, No 6 (1995) Effect of seed moisture on phenolic acids in rapeseed oil cake Abstract  PDF
R. Amarowicz, J. Fornal, M. Karamac
 
Vol 47, No 5 (1996) Global prospectives of fats and oils uses. Present and future Abstract  PDF
Ir. Rogar Leysen
 
Vol 48, No 2 (1997) Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols Abstract  PDF
R. de la Puerta, R. Maestro Durán, V. Ruiz Gutiérrez
 
Vol 49, No 1 (1998) Polluting potential of wastewater from fish meal and oil industries. Abstract  PDF
Santiago Mendiola, Juan J. Achútegui, Francisco J. Sánchez, Mª José San José
 
Vol 51, No 6 (2000) Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial Abstract  PDF
A. Cert, W. Moreda, M. C. Pérez-Camino
 
Vol 52, No 3-4 (2001) Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils Abstract  PDF
Mayada Damechki, Sofia Sotiropoulou, Maria Tsimidou
 
Vol 44, No 4-5 (1993) The effect of degumming by hydration on the purification of high acidity solvent extracted olive oil Abstract  PDF
C. D. Thomopoulos, C. Tzía
 
Vol 45, No 3 (1994) Physical refining of edible oils using nitrogen as stripping gas. Process optimization Abstract  PDF
E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez
 
Vol 46, No 3 (1995) Obtaining of polyunsaturated fatty acids concentrates by the urea complexes method Abstract  PDF
A. Robles Medina, E. Molina Grima, J. L. García Sánchez
 
Vol 49, No 5-6 (1998) Quality of virgin olive oil from territorial quality label «Les Garrigues» D.O. (Lleida. Spain) along the 1995/96 harvest Abstract  PDF
Mª José Motilva, Ismael Jaria, Ismael Bellart, Mª Paz Romero
 
Vol 54, No 4 (2003) Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil Abstract  PDF
A. Jiménez Márquez, G. Beltrán Maza
 
Vol 55, No 1 (2004) Blood transport and genomic effects of olive oil components Abstract  PDF
Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana
 
Vol 43, No 5 (1992) Degumming of soybean oil Abstract  PDF
Saadia M. Aly
 
Vol 45, No 6 (1994) Sterolic composition of the unsaponifiable fraction of oil of avocado of several varieties Abstract  PDF
L. Martínez Nieto, M. V. Moreno Romero
 
Vol 45, No 1-2 (1994) Some nutritional benefits of extra virgin olive oil Abstract  PDF
S. Ciappellano, P. Simonetti, F. Brighenti, G. Bermano, G. Testolin
 
Vol 46, No 1 (1995) Aqueous processing of soya beans with enzymatic technology: oil extraction and production of isolates Abstract  PDF
H. Domínguez, M. J. Nuñez, J. M. Lema
 
Vol 50, No 1 (1999) New trends in determining the authenticity of corn oil Abstract  PDF
M. Hassan El-Mallah, T. Mumi, S. El-Shami
 
Vol 53, No 2 (2002) Reactivity of the biphasic trichloroacetonitrile-CH2Cl2/H2O2 system in the epoxidation of soybean oil Abstract  PDF
Annelise E. Gerbase, Márcia C. Brasil, José R. Gregório, Ana N.F. Mendes, Maria Luiza A. von Holleben, Márcia Martinelli
 
Vol 55, No 3 (2004) Integral olive kernel elaboration with electricity generation, compared with actual system of obtaining olive virgin oil Abstract  PDF
A. Ortega Jurado, J. M. Palomar Carnicero, F. Cruz Peragón
 
Vol 56, No 4 (2005) Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis Abstract  PDF
Francesca Guimet, Joan Ferré, Ricard Boqué
 
Vol 42, No 3 (1991) Glyceride structure and sterol composition of SOS-7 halophyte oil Abstract  PDF
S. M. El-Shami
 
Vol 47, No 5 (1996) Effect of different relative humidities on the oil extracted from stored cottonseed Abstract  PDF
H. E. Helmy, S. S. Mohamad
 
Vol 48, No 2 (1997) Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide. Abstract  PDF
A. Molero Gómez, M. D. Gordillo Romero, E. Martínez de la Ossa
 
Vol 52, No 3-4 (2001) Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki Abstract  PDF
Evangelia Stefanoudaki, Kostas Chartzoulakis, Aristidis Koutsaftakis, Fani Kotsifaki
 
Vol 54, No 2 (2003) Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography Abstract  PDF
W. Moreda, M. C. Pérez-Camino, A. Cert
 
Vol 55, No 2 (2004) Melting properties of some structured lipids native to high stearic acid soybean oil Abstract  PDF
G. R. List, R. O. Adlof, C. J. Carrierre, R. O. Dunn
 
Vol 43, No 2 (1992) Study of effectivenness of octadecyl C18 extraction columns in the evaluation of the bitter taste (K225) in virgin olive oil. Error and analytical scheme of method the evaluation Abstract  PDF
F. Gutiérrez Rosales, S. Perdiguero Camacho
 
Vol 45, No 3 (1994) The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition Abstract  PDF
M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón
 
Vol 49, No 5-6 (1998) Effect of interesterification on glyceride structure Abstract  PDF
Y. El-Shattory, Saadia M. Aly
 
Vol 50, No 4 (1999) High-performance liquid chromatography in the separation of triglycerides from complex animal fats. Abstract  PDF
Javier S. Perona, Valentina Ruiz-Gutiérrez, Luis J.R. Barrón
 
Vol 53, No 4 (2002) Assessment of the process of cottonseed oil bleaching in hexane Abstract  PDF
Ola A. Megahed
 
Vol 54, No 4 (2003) Detailed studies on some lipids of Silybum marianum(L.) seed oil Abstract  PDF
M. Hassan El-Mallah, Safinaz M. El-Shami, Minar M. Hassanein
 
Vol 55, No 1 (2004) Digestion and absorption of olive oil Abstract  PDF
Beatriz Bermúdez, Yolanda M. Pacheco, Sergio López, Rocío Abia, Francisco J.G. Muriana
 
Vol 43, No 5 (1992) Optimizing conditions for enzymatic extraction of sunflower oil Abstract  PDF
F. H. Badr, M. Z. Sitohy
 
Vol 45, No 1-2 (1994) The sensory wheel of virgin olive oil Abstract  PDF
Jos Mojet, Sijmen de Jong
 
Vol 48, No 6 (1997) Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain Abstract  PDF
J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso
 
Vol 49, No 2 (1998) Trials to improve the colour of colour fixed cottonseed oil using sodium oleate and sodium stearate in the absence and presence of azeotropic extract of cottonseed meal Abstract  PDF
Elham A. A. Yousef
 
Vol 52, No 1 (2001) Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile Abstract  PDF
María José Motilva, Tomás Ramo, María Paz Romero
 
Vol 55, No 3 (2004) Comparative study of oil deterioration during the storage of hake liver and its oil Abstract  PDF
M. A. Grompone, M. T. Pagano, Y. Pinchak, R. Harispe
 
Vol 56, No 4 (2005) Inhibition of lard oxidation by fractions of different essential oils Abstract  PDF
Tea Kulisic, Ani Radonic, Mladen Milos
 
Vol 44, No 1 (1993) The use of supercritical fluids en the edible oil industry Abstract  PDF
M. Esquível, M. G. Bernardo-Gil
 
Vol 46, No 4-5 (1995) Characterization of Astrocaryum macrocalyx Kernel fat Abstract  PDF
G. Lognay, A. Desmedt, K. Mejia, E. Trevejo, M. Marlier
 
Vol 48, No 2 (1997) Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils. Abstract  PDF
J. Salas, M. Pastor, J. Castro
 
Vol 49, No 1 (1998) Characterization of hydrogenated fats for margarine manufacturing purposes. Abstract  PDF
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
 
Vol 51, No 6 (2000) Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils Abstract  PDF
I. Paz Antolín, M. Molero Meneses
 
Vol 54, No 2 (2003) Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat Abstract  PDF
Oscar Díaz Gamboa, Luiz Antonio Gioielli
 
Vol 55, No 2 (2004) Solvent extraction of jojoba oil from pre-pressed jojoba meal Abstract  PDF
Ferial A. Zaher, Omayma S. El Kinawy, Dalia E. El Haron
 
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