Issue Title
Vol 51, No 4 (2000) Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus Abstract  PDF
Fahri Yigit, Musa Özcan, Attila Akgül
Vol 53, No 3 (2002) Simultaneous saccharification and fermentation process for converting the cellulosic fraction of olive oil extraction residue into ethanol. Abstract  PDF
I. Ballesteros, J. M. Oliva, M. J. Negro, P. Manzanares, M. Ballesteros
Vol 56, No 3 (2005) Situation of European SMEs in the olive oil and table olive area. Survey. Abstract  PDF
Rosa De la Viesca, Elena Fernández, Silvia Fernández, Javier Salvador
Vol 42, No 1 (1991) Study of degradation of olive oils subjected to thermoxidation. Statistical determination the parameter that best quantifies the degradation Abstract  PDF
M. C. Ancin Azpilicueta, M. T. Martínez Remírez
Vol 44, No 1 (1993) Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacological use Abstract  PDF
A. Valenzuela, S. Nieto, R. Uauy
Vol 45, No 1-2 (1994) Olive oil quality and EEC regulations Abstract  PDF
Claudio Ranzani
Vol 48, No 3 (1997) Characterization of palm tree fruit oils from brazilian Amazonia region. Abstract  PDF
M. C. Mambrin, D. Barrera Arellano
Vol 49, No 1 (1998) Stability and usage of nitrogen in fats and oils Abstract  PDF
Daniel Barrera Arellano
Vol 51, No 3 (2000) Oil content and fatty acid composition of some varieties of barley and sorghum grains Abstract  PDF
R. O. Osman, F. M. Abd El-Gelil, H. M. El-Noamany, M. G. Dawood
Vol 52, No 5 (2001) A bleaching earth from egyptian local deposits Abstract  PDF
Ola A. Megahad, Omayma S. El Kinawy
Vol 55, No 3 (2004) Two phases olive pomace storage in ponds Abstract  PDF
Álvaro E. Ramos Hinojosa, Mª Victoria Ruiz Méndez
Vol 42, No 6 (1991) Deduction and study of the general equation that determines the quantity of non-eluted materials by gas chromatography. Analysis of abused oils Abstract  PDF
A. Castellón Arnau
Vol 44, No 4-5 (1993) Technical and nutritional implications of trans fatty acids in hydrogenated oils Abstract  PDF
D. Barrera-Arellano
Vol 46, No 4-5 (1995) Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields Abstract  PDF
Alfonso Ranalli, Nicola Martinelli
Vol 47, No 3 (1996) Biogenesis of «fusty» defect in virgin olive oils Abstract  PDF
F. Angerosa, B. Lanza, V. Marsilio
Vol 49, No 5-6 (1998) Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes Abstract  PDF
Damián M. Maestri, Garios A. Guzmán, Laura M. Giorda
Vol 50, No 5 (1999) Multivariate models to classify Tuscan virgin olive oils by zone. Abstract  PDF
Stefano Alessandri, Antonio Cimato, Giuseppe Modi, Angela Crescenzi, Simona Caselli
Vol 54, No 3 (2003) Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (Rubus glaucus Benth) residues Abstract  PDF
David García, Alfredo Viloria-Matos, Douglas Belén, Mario José Moreno-Álvarez
Vol 55, No 1 (2004) Olive oil and immune system functions: potential involvement in immunonutrition Abstract  PDF
Manuel A. de Pablo, María A. Puertollano, Gerardo Álvarez de Cienfuegos
Vol 43, No 4 (1992) The agreement between sensorial characteristics and information produced by stability tests in soybean oil Abstract  PDF
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
Vol 45, No 1-2 (1994) Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil Abstract  PDF
Claudio Peri, Cristina Rastelli
Vol 51, No 4 (2000) Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage Abstract  PDF
M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos
Vol 56, No 4 (2005) Kinetic adsorption of pigments peroxides and tocopherols during the bleaching process of soybean oil Abstract  PDF
L. A. González-Tovar, J. A. Noriega-Rodríguez, J. Ortega-García, N. Gámez-Meza, L. A. Medina-Juárez
Vol 42, No 2 (1991) Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga Abstract  PDF
R. Aparicio, L. Ferreiro, J. L. Rodríguez
Vol 44, No 1 (1993) Deodorization of fish oil by high vacuum distillation: preservation of the chemical characteristics of the oil Abstract  PDF
S. Nieto, A. Galleguillos, J. Sanhueza, A. Valenzuela
Vol 46, No 6 (1995) Production of top quality soybean oil Abstract  PDF
Dr. Ahmad Moustafa
Vol 49, No 1 (1998) Using Uruguayan pillared clays for bleaching corn oil. Abstract  PDF
T. Pagano, M. Sergio, A. Montenegro, W. Diano, M. A. Grompone
Vol 54, No 1 (2003) Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil Abstract  PDF
Y. A. El-Shattory, M. A. Saadia, S. F. Hamed, K. Schwarz
Vol 55, No 3 (2004) Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas Abstract  PDF
M. León-Camacho, M. Alvarez Serrano, E. Graciani Constante
Vol 47, No 3 (1996) Power consumption and quality features in the hammer crushing process for olive oil production Abstract  PDF
B. Bianchi, P. Catalano
Vol 49, No 5-6 (1998) Characteristics and composition of tomato seed oil Abstract  PDF
Evangelos S. Lazos, John Tsaknis, Stavros Lalas
Vol 55, No 1 (2004) Olive oil and cancer Abstract  PDF
Sergio López, Yolanda M. Pacheco, Beatriz Bermúdez, Rocío Abia, Francisco J.G. Muriana
Vol 43, No 4 (1992) Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level Abstract  PDF
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
Vol 45, No 1-2 (1994) A study of the sensory and nutritional quality of virgin olive oil in relation to variety, ripeness and extraction technology. Overview of the three year study and conclusion Abstract  PDF
Mario Bertuccioli
Vol 46, No 2 (1995) Effect of oil and brine canning and storage on Little Tunny (Euthynnus alleteratus) lipids Abstract  PDF
Santiago P. Aubourg, Isabel Medina, José M. Gallardo, Ricardo Pérez Martín
Vol 49, No 3-4 (1998) Volatile components of the frying process Abstract  PDF
W. W. Nawar
Vol 51, No 4 (2000) Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal Abstract  PDF
O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco
Vol 53, No 2 (2002) GC-MS study of Artabotrys odoratissimus fatty oil (leaves) Abstract  PDF
Megha Sharma, Srilakshami Desiraju, Dilip Chaurey, B. K. Mehta
Vol 55, No 4 (2004) Physicochemical characteristics of coroba (Jessenia polycarpa Karst) oil seed. Abstract  PDF
Edith Salazar de Marcano, Douglas Belén, Napoleón Jiménez, Karina Pino
Vol 44, No 1 (1993) Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato) Abstract  PDF
M. Ortega Nieblas, L. Vázquez Moreno
Vol 45, No 5 (1994) Frying of potatoes in sunflower oil. Comparative study of the alteration of the frying oil and the oil content in the fried potatoes Abstract  PDF
F. J. Sánchez Muniz, C. Cuesta, M. C. Garrido-Polonio, R. Arroyo
Vol 46, No 6 (1995) Formulation of soy oil products Abstract  PDF
John B. Woerfel
Vol 54, No 1 (2003) Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars Abstract  PDF
Musa Özcan, Serap Seven
Vol 55, No 2 (2004) Optimisation of the acidulation process of soapstock from the neutralisation of rice bran oil Abstract  PDF
Eliete M. S. Scavariello, Daniela Barrera-Arellano
Vol 43, No 1 (1992) Avocado oil extraction: An industrial experiment Abstract  PDF
L. Martínez Nieto, R. Barranco Barranco, María V. Moreno
Vol 44, No 4-5 (1993) Thermoxidation in a sunflower oil used in 75 deep fat frying of potatoes. Effects of its inclusion in rat-diet upon growth and food intake Abstract  PDF
O. Cuesta, F. J. Sánchez-Muniz, S. López-Varela, María C. Garrido-Polonio, L. García Diz
Vol 45, No 3 (1994) Studies on colour fixation of the oil of mature, immature and damaged cottonseed Abstract  PDF
H. E. Helmy, A. S. El-Nockrashy, H. M. El-Noamany
Vol 49, No 5-6 (1998) Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin. Abstract  PDF
Adel Y. Girgis, N.M. Abd El-Aziz, S.M. Abd El-Salam
Vol 53, No 4 (2002) Studies on the extraction of wheat germ oil by commercial hexane Abstract  PDF
Ola. A. Megahad, Omayma S. El Kinawy
Vol 43, No 4 (1992) Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil Abstract  PDF
J. García Pulido, B. Aparicio López
Vol 45, No 1-2 (1994) Good Manufacturing Practice (GMP) guidelines for virgin olive oil production Abstract  PDF
Christos Petrakis
Vol 46, No 1 (1995) Characterization of grape seed oil extracted by supercritical carbon dioxide Abstract  PDF
A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa
Vol 49, No 3-4 (1998) Physical-chemical aspects of the frying process Abstract  PDF
E. Fedeli
Vol 50, No 1 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract  PDF
G. Lercker, N. Frega, F. Bocci, M. Mozzon
Vol 52, No 1 (2001) Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region Abstract  PDF
Mª Soledad Gracia Gómez
Vol 53, No 2 (2002) Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving Abstract  PDF
L. Di Giovacchino, N. Costantini, M. L. Ferrante, A. Serraiocco
Vol 55, No 4 (2004) Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del BeliceUn noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties Abstract  PDF Dugo, M. Alfa, L. La Pera, E. Mavrogeni, D. Pollicino, R. Maisano, G. Pizzimenti
Vol 56, No 4 (2005) Effectiveness of added natural antioxidants in sunflower oil Abstract  PDF
Amalia A. Carelli, Indira C. Franco, Guillermo H. Crapiste
Vol 44, No 1 (1993) Characterization of european virgin olive oils using fatty acids Abstract  PDF
María V. Alonso García, R. Aparicio López
Vol 45, No 4 (1994) Comparative studies of antifugal potentialities for some natural plant oils against different fungi isolated from poultry Abstract  PDF
F. H. Ahmed, A. A. El-Badri, M. M. K. Ibrahim, A. S. El-Shahed, H. M. M. El-Khalafawy
Vol 46, No 6 (1995) Effect of seed moisture on phenolic acids in rapeseed oil cake Abstract  PDF
R. Amarowicz, J. Fornal, M. Karamac
Vol 47, No 5 (1996) Global prospectives of fats and oils uses. Present and future Abstract  PDF
Ir. Rogar Leysen
Vol 48, No 2 (1997) Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols Abstract  PDF
R. de la Puerta, R. Maestro Durán, V. Ruiz Gutiérrez
Vol 49, No 1 (1998) Polluting potential of wastewater from fish meal and oil industries. Abstract  PDF
Santiago Mendiola, Juan J. Achútegui, Francisco J. Sánchez, Mª José San José
Vol 51, No 6 (2000) Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial Abstract  PDF
A. Cert, W. Moreda, M. C. Pérez-Camino
Vol 52, No 3-4 (2001) Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils Abstract  PDF
Mayada Damechki, Sofia Sotiropoulou, Maria Tsimidou
Vol 44, No 4-5 (1993) The effect of degumming by hydration on the purification of high acidity solvent extracted olive oil Abstract  PDF
C. D. Thomopoulos, C. Tzía
Vol 45, No 3 (1994) Physical refining of edible oils using nitrogen as stripping gas. Process optimization Abstract  PDF
E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez
Vol 46, No 3 (1995) Obtaining of polyunsaturated fatty acids concentrates by the urea complexes method Abstract  PDF
A. Robles Medina, E. Molina Grima, J. L. García Sánchez
Vol 49, No 5-6 (1998) Quality of virgin olive oil from territorial quality label «Les Garrigues» D.O. (Lleida. Spain) along the 1995/96 harvest Abstract  PDF
Mª José Motilva, Ismael Jaria, Ismael Bellart, Mª Paz Romero
Vol 54, No 4 (2003) Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil Abstract  PDF
A. Jiménez Márquez, G. Beltrán Maza
Vol 55, No 1 (2004) Blood transport and genomic effects of olive oil components Abstract  PDF
Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana
Vol 43, No 5 (1992) Degumming of soybean oil Abstract  PDF
Saadia M. Aly
Vol 45, No 6 (1994) Sterolic composition of the unsaponifiable fraction of oil of avocado of several varieties Abstract  PDF
L. Martínez Nieto, M. V. Moreno Romero
Vol 45, No 1-2 (1994) Some nutritional benefits of extra virgin olive oil Abstract  PDF
S. Ciappellano, P. Simonetti, F. Brighenti, G. Bermano, G. Testolin
Vol 46, No 1 (1995) Aqueous processing of soya beans with enzymatic technology: oil extraction and production of isolates Abstract  PDF
H. Domínguez, M. J. Nuñez, J. M. Lema
Vol 50, No 1 (1999) New trends in determining the authenticity of corn oil Abstract  PDF
M. Hassan El-Mallah, T. Mumi, S. El-Shami
Vol 53, No 2 (2002) Reactivity of the biphasic trichloroacetonitrile-CH2Cl2/H2O2 system in the epoxidation of soybean oil Abstract  PDF
Annelise E. Gerbase, Márcia C. Brasil, José R. Gregório, Ana N.F. Mendes, Maria Luiza A. von Holleben, Márcia Martinelli
Vol 55, No 3 (2004) Integral olive kernel elaboration with electricity generation, compared with actual system of obtaining olive virgin oil Abstract  PDF
A. Ortega Jurado, J. M. Palomar Carnicero, F. Cruz Peragón
Vol 56, No 4 (2005) Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis Abstract  PDF
Francesca Guimet, Joan Ferré, Ricard Boqué
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