Issue Title
Vol 51, No 5 (2000) Ozone treatment of olive mill wastewater Abstract  PDF
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, Joaquín R. Domínguez Vargas
Vol 54, No 3 (2003) Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils Abstract  PDF
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
Vol 42, No 1 (1991) Oil extraction from olive foot cake with acidic hexane Abstract  PDF
S. Kmieciak, S. Mecziane, H. Kadi, R. Moussaoui
Vol 44, No 1 (1993) Characterization of european virgin olive oils using fatty acids Abstract  PDF
María V. Alonso García, R. Aparicio López
Vol 45, No 1-2 (1994) The sensory wheel of virgin olive oil Abstract  PDF
Jos Mojet, Sijmen de Jong
Vol 48, No 2 (1997) Use of antifungal principles from garlic for the Inhibition of yeasts and moulds in fermenting green olives. Abstract  PDF
A. Asehraou, S. Mohieddine, M. Faid
Vol 52, No 3-4 (2001) Purification of black olive washed waters by aerobic biological and ozonation processes Abstract  PDF
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Anton, Joaquín R. Domínguez Vargas, Juan García Rodríguez
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