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Issue Title
 
Vol 43, No 2 (1992) Use and treatment of olive mill wastewater: current situation and prospects in Spain Abstract  PDF
J. A. Fiestas Ros de Ursinos, R. Borja Padilla
 
Vol 45, No 6 (1994) Diacylglycerols in the evaluation of virgin olive oil quality Abstract  PDF
M. Catalano, T. De Leonardis, S. Comes
 
Vol 50, No 4 (1999) Quality of virgin olive oil as influenced by origin area. Abstract  PDF
A. Ranalli, G. De Mattia, M. Patumi, P. Proietti
 
Vol 51, No 6 (2000) Levels of calcium, magnesium, manganese, zinc, selenium and chromium in olive oils produced in Andalusi Abstract  PDF
Amelia Roca, Carmen Cabrera, M.a Luisa Lorenzo, M.a Carmen López
 
Vol 56, No 2 (2005) A process for the treatment of olive mill waste waters by immobilized cells. Abstract  PDF
A. Amhajji, M. Faid, M. ElYachioui
 
Vol 43, No 5 (1992) Evolution of the lipids biosynthesis during the maturation of the olive varieties "Picual" and "Gordal" Abstract  PDF
J. M. García, M. Mancha
 
Vol 52, No 1 (2001) Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile Abstract  PDF
María José Motilva, Tomás Ramo, María Paz Romero
 
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