Search


 
Issue Title
 
Vol 55, No 1 (2004) Olive oil, dietary fat and ageing, a mitochondrial approach Abstract  PDF
José Mataix, Julio J. Ochoa, José L. Quiles
 
Vol 43, No 2 (1992) Study of effectivenness of octadecyl C18 extraction columns in the evaluation of the bitter taste (K225) in virgin olive oil. Error and analytical scheme of method the evaluation Abstract  PDF
F. Gutiérrez Rosales, S. Perdiguero Camacho
 
Vol 45, No 5 (1994) Bitter phenolic glucosides from seeds of olive (Olea europaea ) Abstract  PDF
R. Maestro-Durán, R León Cabello, V. Ruíz-Gutiérrez, P. Fiestas, A. Vázquez-Roncero
 
Vol 50, No 3 (1999) Quality of table olives. Abstract  PDF
Antonio Garrido Fernández, Concepción Romero Barranco
 
Vol 54, No 2 (2003) Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography Abstract  PDF
W. Moreda, M. C. Pérez-Camino, A. Cert
 
Vol 56, No 2 (2005) Effect of cell immobilization on the treatment of olive mill wastewater by a total phenols, acetic acid and formic acid degrading bacterium strain Abstract  PDF
Abdelghani El Asli, Faouzi Errachidi, Rhizlane Bennisse, Abdel-illah Qatibi, Mohamed Errami
 
316 - 321 of 321 Items << < 1 2 3 4 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"