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Vol 55, No 1 (2004) Olive oil and oxidative stress Abstract  PDF
Francesco Visioli, Paola Bogani, Simona Grande, Claudio Galli
 
Vol 43, No 2 (1992) Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus Abstract  PDF
L. Martínez Nieto, A. Ramos Cormenzana, María P. García Paeja, S. E. Garrido Hoyos
 
Vol 45, No 5 (1994) Microorganisms associated with post-harvest green olives deteriorations in Morocco Abstract  PDF
M. Faid, Rachida Akhartouf, A. Asehraou
 
Vol 50, No 2 (1999) New technologies in table olive processing Abstract  PDF
Francisco Javier Santos
 
Vol 51, No 5 (2000) Aerobic biological treatment of olive mill wastewater previously treated by an ozonation stage Abstract  PDF
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, María del Pilar Ramos Viseas, Joaquín R. Domínguez Vargas
 
Vol 56, No 4 (2005) Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis Abstract  PDF
Francesca Guimet, Joan Ferré, Ricard Boqué
 
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