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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Cholesterol metabolism, its regulation at the hepatic and intestinal level
2174
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
1077
Avocado oil extraction: An industrial experiment
580
Virgin almond oil: Extraction methods and composition
564
Anisidine value as a measurement of the latent damage of fats
538
Biochemical changes during vegetable products fermentation
511
Physicochemical characterization of crude and refined oil of
Proboscidea parviflora
seeds (Uña de gato)
504
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
439
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
416
Emulsifying and foaming properties of peanut (
Arachis hypogaea
Lineau) flour
413
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