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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Cholesterol metabolism, its regulation at the hepatic and intestinal level

2174
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

1077
Avocado oil extraction: An industrial experiment

580
Virgin almond oil: Extraction methods and composition

564
Anisidine value as a measurement of the latent damage of fats

538
Biochemical changes during vegetable products fermentation

511
Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato)

504
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars

439
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation

416
Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour

413

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