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Grasas y Aceites

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Cholesterol metabolism, its regulation at the hepatic and intestinal level

2293
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

675
Avocado oil extraction: An industrial experiment

648
Anisidine value as a measurement of the latent damage of fats

572
Biochemical changes during vegetable products fermentation

519
Virgin almond oil: Extraction methods and composition

461
Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour

417
Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato)

359
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars

347
Validation of analytical methods

346

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