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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Most downloads (60 days)
  1. Cholesterol metabolism, its regulation at the hepatic and intestinal level
    2293
  2. Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
    675
  3. Avocado oil extraction: An industrial experiment
    648
  4. Anisidine value as a measurement of the latent damage of fats
    572
  5. Biochemical changes during vegetable products fermentation
    519
  6. Virgin almond oil: Extraction methods and composition
    461
  7. Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour
    417
  8. Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato)
    359
  9. Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
    347
  10. Validation of analytical methods
    346

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