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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Most downloads (60 days)
  1. Cholesterol metabolism, its regulation at the hepatic and intestinal level
    2174
  2. Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
    1077
  3. Avocado oil extraction: An industrial experiment
    580
  4. Virgin almond oil: Extraction methods and composition
    564
  5. Anisidine value as a measurement of the latent damage of fats
    538
  6. Biochemical changes during vegetable products fermentation
    511
  7. Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato)
    504
  8. Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
    439
  9. Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
    416
  10. Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour
    413

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