Browse Title Index


 
Issue Title
 
Vol 42, No 4 (1991) Instrumental methods for NaCl analysis in olive brines Abstract   PDF
P. García García, M. Brenes Balbuena, A. Garrido Fernández
 
Vol 49, No 2 (1998) Intake and body weight gain of rats fed different types of unused and used frying oils Abstract   PDF
A. M. Pérez-Granados, M. P. Vaquero, M. P. Navarro
 
Vol 46, No 4-5 (1995) Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields Abstract   PDF
Alfonso Ranalli, Nicola Martinelli
 
Vol 57, No 2 (2006) Integral energy cycle for the olive oil sector in the province of Jaén Abstract   PDF
F. Cruz-Peragón, J. M. Palomar, A. Ortega
 
Vol 55, No 3 (2004) Integral olive kernel elaboration with electricity generation, compared with actual system of obtaining olive virgin oil Abstract   PDF
A. Ortega Jurado, J. M. Palomar Carnicero, F. Cruz Peragón
 
Vol 52, No 6 (2001) Interacciones entre mezclas de aceites de palma y palmiste interesterificados. II – Microscopía y Calorimetría Diferencial de Barrido (DSC) Abstract   PDF
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
 
Vol 52, No 6 (2001) Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency Abstract   PDF
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
 
Vol 49, No 5-6 (1998) Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil Abstract   PDF
Y. El-Shattory, Saadia M. Aly
 
Vol 67, No 3 (2016) Introducing Food Science. Second edition.– R. L. Shewfelt, A. Orta-Ramirez and A. D. Clarke.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2016.– XXV + 437 pages.– ISBN 978-1-4822-0974-7 Details   HTML   PDF   XML
R. Zamora
 
Vol 46, No 2 (1995) Introduction to the study of the changes in sunflower seeds during their storage Abstract   PDF
I. Otero Mateos, J. L. Casimiro-Soriguer Escofet, F. Romero Guzmán, J. Pereda Marín
 
Vol 65, No 4 (2014) Investigation of a tunnel pasteurizer for “Nocellara del Belice” table olives processed according to the “Castelvetrano method” Abstract   HTML   PDF   XML
P. Catania, M. Alleri, A. Martorana, L. Settanni, G. Moschetti, M. Vallone
 
Vol 44, No 3 (1993) Iron determination in ripe olives by trichloroacetic acid extraction Abstract   PDF
P. García García, M. Brenes Balbuena, F. Faraud, A. Garrido Fernández
 
Vol 48, No 2 (1997) Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils. Abstract   PDF
J. Salas, M. Pastor, J. Castro
 
Vol 66, No 4 (2015) Is the extra virgin olive oil market facing a process of differentiation? A hedonic approach to disentangle the effect of quality attributes Abstract   HTML   PDF   XML
E. R. Cabrera, M. Arriaza, M. Rodríguez-Entrena
 
Vol 66, No 3 (2015) Isolation and expression analysis of glycerol-3-phosphate acyltransferase genes from peanuts (Arachis hypogaea L.) Abstract   HTML   PDF   XML
X. Chi, Q. Yang, L. Pan, N. Chen, T. Wang, M. Wang, Z. Yang, X. Guan, S. Yu
 
Vol 67, No 3 (2016) Isolation and physico-chemical characterization of Butea parviflora seed oil Abstract   HTML   PDF   XML
S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao
 
Vol 55, No 4 (2004) Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives Abstract   PDF
Kacem Mourad, Zadi-Karam Halima, Karam Nour-Eddine
 
Vol 54, No 2 (2003) Isolation of some PUFA from edible oils by argentated silica gel chromatography Abstract   PDF
J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
 
Vol 69, No 3 (2018) Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil Abstract   HTML   PDF   XML
S. Sahu, M. Ghosh, D. K. Bhattacharyya
 
Vol 54, No 1 (2003) Isomeric fatty acid composition of spanish commercial ice-creams Abstract   PDF
V. Griguol, I. M. Vicario, M. León
 
Vol 52, No 6 (2001) Italian and Argentine olive oils: a NMR and gas chromatographic study Abstract   PDF
Luisa Mannina, Giuseppe Fontanazza, Maurizio Patumi, Giuliana Ansanelli, Annalaura Segre
 
Vol 55, No 4 (2004) Journals' Bibliography Details   PDF
Equipo Editorial
 
Vol 54, No 3 (2003) Journals' Bibliography Details   PDF
Equipo Editorial
 
Vol 53, No 2 (2002) Journals' Bibliography Details   PDF
Equipo Editorial
 
Vol 56, No 2 (2005) Journals' Bibliography. Books Details   PDF
F. J. Hidalgo, R. Zamora, A. de Castro, J. A. Cayuela Sánchez, C. Gómez Herrera, A. Garrido Fernández, C. Sanz
 
Vol 55, No 2 (2004) Journals' Bibliography. Books Details   PDF
A. Garrido Fernández, F. J. Hidalgo, R. Zamora, J. Mª Castellano Orozco, C. Gómez Herrera, M. Jarén Galán
 
Vol 54, No 2 (2003) Journals' Bibliography. Books Details   PDF
C. Sanz, R. Borja Padilla, A. Garrido Fernández, A. H. Sánchez Gómez, Mª C. Durán Quintana, F. J. Hidalgo, R. Zamora
 
Vol 54, No 1 (2003) Journals' Bibliography. Books Details   PDF
R. Zamora, F. J. Hidalgo, D. Hornero, A. Garrido Fernández, C. Gómez Herrera, Mª. J. Moyano, J. L. Ruiz Barba, L. Rejano Navarro, A. Higinio Sánchez, A. Guinda
 
Vol 53, No 1 (2002) Journals' Bibliography. Books Details   PDF
C. Gómez Herrera, R. Zamora, A. de Castro, F. J. Hidalgo, M. Brenes Balbuena, E. Martínez-Force, Mª. C. Durán Quintana
 
Vol 53, No 3 (2002) Journals' Bibliography. Books Details   PDF
A. de Castro, F. J. Hidalgo, R. Zamora, J. Mª García Martos, J. A. Cayuela Sánchez
 
Vol 55, No 3 (2004) Journals' Bilbiography Details   PDF
Equipo Editorial
 
Vol 54, No 4 (2003) Keeping the quality of cows’ butter by γ-irradiation Abstract   PDF
A. H. Rady, H. M. Badr
 
Vol 56, No 4 (2005) Kinetic adsorption of pigments peroxides and tocopherols during the bleaching process of soybean oil Abstract   PDF
L. A. González-Tovar, J. A. Noriega-Rodríguez, J. Ortega-García, N. Gámez-Meza, L. A. Medina-Juárez
 
Vol 65, No 3 (2014) Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions Abstract   HTML   PDF   XML
I. Zaanoun, S. Gharby, I. Bakass, E. Ait addi, I. Ait ichou
 
Vol 50, No 2 (1999) Kinetic study of anaerobic digestion of wastewaters from the washing of olives prior to the oil production process in a completely mixed reactor with immobilised microorganisms. Abstract   PDF
Rafael Borja, José Alba, Antonio Martín, Angela Mancha
 
Vol 43, No 6 (1992) Kinetic study of anaerobic digestion process of olive mill wastewater in the mesophilic and thermophilic ranges of temperature Abstract   PDF
R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes, R. Maestro Durán
 
Vol 43, No 6 (1992) Kinetic study of anaerobic digestion process of wastewaters from ripe olive processing Abstract   PDF
R. Borja Padilla, A. Garrido Fernández, M. M. Durán Barrantes
 
Vol 42, No 6 (1991) Kinetic study of biomethanation of condensed water from the thermal concentration process of olive mill wastewater Abstract   PDF
R. Borja Padilla, A. Martín Martín, María M. Durán Barrantes
 
Vol 57, No 2 (2006) Kinetic study of oil extraction from olive foot cake Abstract   PDF
S. Meziane, H. Kadi, O. Lamrous
 
Vol 52, No 1 (2001) Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A2 Abstract   PDF
B. Maroto, C. Camusso, N. Zaritzky
 
Vol 43, No 4 (1992) Kinetic study of the anaerobic digestion of olive mill wastewater, from the oil extraction using olivex, previously biotreated with Geotrichum Candidum Abstract   PDF
R. Borja Padilla, J. Alba Mendoza, A. González Becerra
 
Vol 43, No 2 (1992) Kinetic study of the biomethanization of olive mill wastewater previously subjected to aerobic treatment with Geotrichum candidum Abstract   PDF
R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes
 
Vol 62, No 2 (2011) Kinetics and thermodynamics of cottonseed oil extraction Abstract   PDF
Devesh K. Saxena, S. K. Sharma, S. S. Sambi
 
Vol 66, No 4 (2015) Kinetics of enzymatic hydrolysis of methyl ricinoleate Abstract   HTML   PDF   XML
T. S.V.R. Neeharika, P. Lokesh, K. N. Prasanna Rani, T. Prathap Kumar, R. B.N. Prasad
 
Vol 42, No 3 (1991) Kinetics of the anaerobic purification of aerobically prebiotreated olive mill wastewater Abstract   PDF
R. Borja Padilla, J. A. Martín, R. Maestro Durán, J. Alba Mendoza, J. A. Fiestas de Ursinos
 
Vol 54, No 2 (2003) Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats Abstract   PDF
M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
 
Vol 66, No 4 (2015) Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives Abstract   HTML   PDF   XML
C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić
 
Vol 59, No 4 (2008) Lactic acid bacteria from Jijel’s traditional butter: Isolation, identification and major technological traits Abstract   PDF
Tayeb Idoui, Nour-Eddine Karam
 
Vol 60, No 2 (2009) Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits Abstract   PDF
Tayeb Idoui, Jamel Boudjerda, Essaid Leghouchi, Nour-Eddine Karam
 
Vol 48, No 5 (1997) Lactic acid bacteria in table olive fermentations Abstract   PDF
M. C. Durán Quintana, C. Romero Barranco, P. García García, M. Brenes Balbuena, A. Garrido Fernández
 
Vol 52, No 3-4 (2001) Lead and cadmium content in sunflower oil Abstract   PDF
A. Roca Cruz, C. Cabrera Vique, M. L. Lorenzo Tovar, M. C. López Martínez
 
Vol 51, No 6 (2000) Levels of calcium, magnesium, manganese, zinc, selenium and chromium in olive oils produced in Andalusi Abstract   PDF
Amelia Roca, Carmen Cabrera, M.a Luisa Lorenzo, M.a Carmen López
 
Vol 65, No 3 (2014) Libros Details   PDF
F. J. Hidalgo
 
Vol 61, No 2 (2010) Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing Abstract   PDF
Carlo Russo, Giulio Mario Cappelletti, Giuseppe Martino Nicoletti
 
Vol 53, No 2 (2002) Linear viscoelasticity of liquid crystalline phases for a ethoxylated nonylphenol nonionic surfactant/water system Abstract   PDF
F. Cordobés, J. E. Moros, J. M. Franco, C. Gallegos
 
Vol 51, No 4 (2000) Linear viscoelasticity of the lamellar liquid crystalline phase for a heptane/nonionic surfactant/water system Abstract   PDF
F. Cordobés, C. Gallegos
 
Vol 49, No 5-6 (1998) Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides. Abstract   PDF
F. A. Zaher, Saadia M. Aly, O. S. El-Kinawy
 
Vol 64, No 3 (2013) Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols Abstract   PDF
R. Baeza-Jiménez, K. Miranda, H. S. García, C. Otero
 
Vol 65, No 4 (2014) Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils Abstract   HTML   PDF   XML
A. Chojnacka, W. Gładkowski, G. Kiełbowicz, A. Gliszczyńska, N. Niezgoda, C. Wawrzeńczyk
 
Vol 69, No 2 (2018) Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters Abstract   HTML   PDF   XML
W. Liu, F. Duan
 
Vol 63, No 2 (2012) Lipid components and oxidative status of selected specialty oils Abstract   PDF
S. R. P. Madawala, S. P. Kochhar, P. C. Dutta
 
Vol 50, No 5 (1999) Lipid composition of Evonimus japonicus L., Piracanttia coccinea L. and Amelanchier cannadensis L. seed oils Abstract   PDF
M. Zlatanov, P. Vazvazova
 
Vol 46, No 1 (1995) Lipid composition of grains from wild grasses Abstract   PDF
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, C. A. Guzmán, N. R. Grosso, E. I. Lucini
 
Vol 51, No 6 (2000) Lipid composition of peanut seeds (Arachis hypogaea L.) obtained under different situations of water availability Abstract   PDF
Gustavo Giambastiani, Fernando Casanoves
 
Vol 44, No 1 (1993) Lipid composition of two purgative fish: Ruvettus pretiosus and Lepidocybium flavobrunneum Abstract   PDF
M. C. Pérez Zara, V. Ruiz Gutiérrez, L. Bravo
 
Vol 59, No 4 (2008) Lipid damage development in anchovy (Engraulis encrasicholus) muscle during storage under refrigerated conditions Abstract   PDF
Nour-Eddine Chaouqy, José M. Gallardo, Abdelhaq El Marrakchi, Santiago P. Aubourg
 
Vol 51, No 1-2 (2000) Lipid emulsions Abstract   PDF
Margaret M. Robins
 
Vol 46, No 2 (1995) Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil Abstract   PDF
R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
 
Vol 61, No 2 (2010) Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions Abstract   PDF
Santiago P. Aubourg, Victoria Álvarez, Javier Pena
 
Vol 42, No 4 (1991) Lipid metabolism in rats fed either butter or butter products as the fat source Abstract   PDF
S. Lalib, M. Sitohy, R. El-Massry, S. El-Saadany
 
Vol 53, No 2 (2002) Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions Abstract   PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
 
Vol 60, No 3 (2009) Lipid profile and dietary habits in an elderly rural population in the southern Spain: the Sierra de Huelva study Abstract   PDF
Francisco Martín, M. Luisa Escudero-Gilete, Isabel M. Vicario
 
Vol 64, No 5 (2013) Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil Abstract   PDF
M. F. Ramadan, M. M.S. Asker, M. Tadros
 
Vol 60, No 5 (2009) Lipid profile of commercial beef cuts from grazing, suckling calves Abstract   PDF
Raúl R. Vera, Patti English, Karin Vargas, Ignacio Briones
 
Vol 43, No 3 (1992) Lipidic components oxidation and hexanal formation during the curing of saucisson Abstract   PDF
J. Chasco, M. J. Beriain, J. Bello
 
Vol 57, No 3 (2006) Lipids, fatty acids composition and carotenoids of Chlorella vulgaris cultivated in hydroponic wastewater Abstract   PDF
Fabiano Cleber Bertoldi, Ernani Sant’Anna, Maurício Villela da Costa Braga, Jorge Luiz Barcelos Oliveira
 
Vol 51, No 1-2 (2000) Lipids in pharmaceutical and cosmetic preparations Abstract   PDF
Antonio M. Rabasco Alvarez, María Luisa González Rodríguez
 
Vol 66, No 4 (2015) Lipids: Nutrition and Health.– Claude Leray.– CRC Press. Taylor and Francis Group. Boca Raton, FL, USA, 2015.– XIII +308 páginas.– ISBN 978-1-4822-4231-7 Details   HTML   PDF   XML
R. Zamora
 
Vol 60, No 3 (2009) Lipolytic and oxidative changes during the manufacture of dry-cured lacón. Effect of the time of salting Abstract   PDF
Rubén Garrido, María Gómez, Inmaculada Franco, Javier Carballo
 
Vol 69, No 3 (2018) Lipophilic components and evaluation of the cytotoxic and antioxidant activities of Impatiens glandulifera Royle and Impatiens noli – tangere L. (Balsaminaceae) Abstract   HTML   PDF   XML
K. Szewczyk, R. Bonikowski, A. Maciąg-Krajewska, J. Abramek, A. Bogucka-Kocka
 
Vol 43, No 4 (1992) Lipoxygenase in the plant kingdom. I. Properties Abstract   PDF
L. C. Sanz, A. G. Pérez, J. M. Olías
 
Vol 43, No 5 (1992) Lipoxygenase in the plant kingdom. II. Physiological functions proposed Abstract   PDF
L. C. Sánchez, A. G. Pérez, J. M. Olías
 
Vol 65, No 1 (2014) List of reviewers 2013 Details   PDF
Equipo Editorial
 
Vol 68, No 2 (2017) Lista de evaluadores 2016 Details   HTML   PDF   XML
Equipo Editorial
 
Vol 70, No 2 (2019) Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid Abstract   HTML   PDF   XML
M. Shagholian, S. A.H. Goli, A. Shirvani, M. R. Agha-Ghazvini, S. Asgary
 
Vol 59, No 1 (2008) Long-term storage of three unconventional oils Abstract   PDF
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
 
Vol 60, No 1 (2009) Loss in tocopherols and oxidative stability during the frying of frozen cassava chips Abstract   PDF
Mara S. Corsini, Marta G. Silva, Neuza Jorge
 
Vol 62, No 2 (2011) Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats Abstract   PDF
M. Osman, G. I. Mahmoud, R. M. Romeilah, S. A. Fayed
 
Vol 64, No 3 (2013) Major components in oils obtained from Amazonian palm fruits Abstract   PDF
M. F. G. Santos, S. Marmesat, E. S. Brito, R. E. Alves, M. C. Dobarganes
 
Vol 66, No 1 (2015) Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior Abstract   HTML   PDF   XML
J. A. Solís-Fuentes, R. C. Ayala-Tirado, A. D. Fernández-Suárez, M. C. Durán-de-Bazúa
 
Vol 67, No 4 (2016) Manual de charcutería artesanal.– T. Malmertoft.– Editorial Acribia, Zaragoza, España, 2016.– XI + 135 páginas.– ISBN 978-84-200-1171-4. Details   HTML   PDF   XML
F. J. Hidalgo
 
Vol 60, No 2 (2009) María Dolores Ayestarán Tafalla, In Memoriam Details   PDF
Carlos Gómez Herrera
 
Vol 67, No 4 (2016) Markers of quality and genuineness of commercial extra virgin sacha inchi oils Abstract   HTML   PDF   XML
N. A. Chasquibol, R. B. Gómez-Coca, J. C. Yácono, Á. Guinda, W. Moreda, C. del Aguila, M. C. Pérez-Camino
 
Vol 54, No 2 (2003) Mathematical modelling of the process of the lye treatment of table green olives Abstract   PDF
M. B. Maldonado, C. A. Zuritz
 
Vol 58, No 2 (2007) Matter transfer during virgin olive oil elaboration Abstract   PDF
Carlos Gómez Herrera
 
Vol 43, No 1 (1992) Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value Abstract   PDF
S. Muniategui, P. Paseiro, J. Simal
 
Vol 56, No 2 (2005) Measurement of the total hydroperoxides in ozonated sunflower oil using the ferrous oxidation in xylenol orange assay Abstract   PDF
Goitybell Martínez Téllez, Rebeca Hernández Tápanez, Maritza Díaz Gómez
 
Vol 46, No 4-5 (1995) Mechanical properties of vegetable oils and fats Abstract   PDF
Juan de Dios Alvarado
 
Vol 60, No 4 (2009) Medal Marqués de Acapulco Details   PDF
Carlos Gómez Herrera
 
Vol 52, No 1 (2001) Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 51, No 1-2 (2000) Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 51, No 5 (2000) Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 51, No 6 (2000) Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 46, No 1 (1995) Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 46, No 4-5 (1995) Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
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