Browse Title Index


 
Issue Title
 
Vol 55, No 1 (2004) Olive oil and cancer Abstract   PDF
Sergio López, Yolanda M. Pacheco, Beatriz Bermúdez, Rocío Abia, Francisco J.G. Muriana
 
Vol 55, No 1 (2004) Olive oil and haemostasis Abstract   PDF
Colette N.M. Kelly, George J. Miller, Christine M. Williams
 
Vol 55, No 1 (2004) Olive oil and immune system functions: potential involvement in immunonutrition Abstract   PDF
Manuel A. de Pablo, María A. Puertollano, Gerardo Álvarez de Cienfuegos
 
Vol 55, No 1 (2004) Olive oil and oxidative stress Abstract   PDF
Francesco Visioli, Paola Bogani, Simona Grande, Claudio Galli
 
Vol 57, No 1 (2006) Olive oil and pomace olive oil processing Abstract   PDF
Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis
 
Vol 55, No 1 (2004) Olive oil, dietary fat and ageing, a mitochondrial approach Abstract   PDF
José Mataix, Julio J. Ochoa, José L. Quiles
 
Vol 57, No 1 (2006) Olive oil extraction and quality Abstract   PDF
Marino Uceda, Gabriel Beltrán, Antonio Jiménez
 
Vol 63, No 2 (2012) Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system Abstract   PDF
A. K. Singh, M. Mukhopadhyay
 
Vol 55, No 1 (2004) Olive oil in clinical nutrition Abstract   PDF
M. A. Mangas-Cruz, M. Martínez-Brocca, C. Ortiz-Leyba, J. Garnacho-Montero, J. L. Pereira Cunill, Pedro Pablo García-Luna
 
Vol 55, No 1 (2004) Olive oil in food spreads Abstract   PDF
Miguel A. Blanco Muñoz
 
Vol 55, No 1 (2004) Olive oil intake in relation to cardiovascular diseases Abstract   PDF
Antonis Zampelas, Anthony G. Kafatos
 
Vol 65, No 1 (2014) Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities Abstract   HTML   PDF   XML
F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
 
Vol 67, No 2 (2016) Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards Abstract   HTML   PDF   XML
I. Zipori, A. Bustan, Z. Kerem, A. Dag
 
Vol 55, No 3 (2004) olor changes and 5-hydroxymethyl furfural formation in zile pekmezi during storage Abstract   PDF
Ilkay Tosun
 
Vol 47, No 3 (1996) On the determination of minor phenolic acids of virgin olive oil by RP-HPLC Abstract   PDF
M. Tsimidou, M. Lytridou, D. Boskou, A. Pappa-Louisi, F. Kotsifaki, C. Petrakis
 
Vol 55, No 2 (2004) Optimisation of the acidulation process of soapstock from the neutralisation of rice bran oil Abstract   PDF
Eliete M. S. Scavariello, Daniela Barrera-Arellano
 
Vol 50, No 4 (1999) Optimisation of the extraction process of tocopherol from wheat germ by liquid and supercritical carbon dioxide. Abstract   PDF
M. A. Blanco Muñoz, A. Melero Gómez, E. Martínez de la Ossa
 
Vol 66, No 4 (2015) Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction Abstract   HTML   PDF   XML
M. Pang, S. J. He, L. L. Cao, S. T. Jiang
 
Vol 62, No 2 (2011) Optimization and evaluation of wheat germ oil extracted by supercritical CO2 Abstract   PDF
Shao Tong Jiang, LiYa Niu
 
Vol 58, No 2 (2007) Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying Abstract   PDF
J.A. Navas, A. Tres, R. Codony, F. Guardiola
 
Vol 42, No 1 (1991) Optimization of biosurfactant production by Pseudomonas aeruginosa 44T1 Abstract   PDF
M. Robert, E. Mercadé, C. Andrés, M. J. Espuny, M. A. Manresa, J. Guinea
 
Vol 53, No 2 (2002) Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate Abstract   PDF
Nara Lúcia Facioli, Daniel Barrera-Arellano
 
Vol 53, No 2 (2002) Optimization of direct acid esterification process of soybean oil deodorizer distillate Abstract   PDF
Nara Lúcia Facioli, Daniel Barrera-Arellano
 
Vol 68, No 4 (2017) Optimization of methanol crystallization for highly efficient separation of palmitic acid from palm fatty acid mixture using response surface methodology Abstract   HTML   PDF   XML
A. A.W. Japir, J. Salimon, D. Derawi, B. H. Yahaya, M. S.M. Jamil, M. R. Yusop
 
Vol 66, No 3 (2015) Optimization of oligoglycerol fatty acid esters preparation catalyzed by Lipozyme 435 Abstract   HTML   PDF   XML
F. L. Wan, Y. L. Teng, Y. Wang, A. J. Li, N. Zhang
 
Vol 60, No 4 (2009) Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis Abstract   PDF
María Luisa Escudero-Gilete, A. J. Meléndez-Martínez, F. J. Heredia, Isabel M. Vicario
 
Vol 66, No 2 (2015) Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) Abstract   HTML   PDF   XML
M. A. Gedi, J. Bakar, A. A. Mariod
 
Vol 64, No 5 (2013) Optimization of the protein concentration process from residual peanut oil-cake Abstract   PDF
M. F. Gayol, M. C. Pramparo, V. Nepote, H. Fernandez, N. R. Grosso
 
Vol 66, No 2 (2015) Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil Abstract   HTML   PDF   XML
R. Morales-Medina, P. J. García-Moreno, M. M. Muñío, A. Guadix, E. M. Guadix
 
Vol 43, No 5 (1992) Optimizing conditions for enzymatic extraction of sunflower oil Abstract   PDF
F. H. Badr, M. Z. Sitohy
 
Vol 53, No 3 (2002) Optimum conditions for enzymatic degradation of some oilseed proteins Abstract   PDF
F. S. Taha, M. A. Ibrahim, E. A. El-Zanaty
 
Vol 70, No 2 (2019) Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties Abstract   HTML   PDF   XML
K. Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, F. Ramos-Escudero
 
Vol 55, No 3 (2004) Other News Details   PDF
Equipo Editorial
 
Vol 55, No 4 (2004) Other News Details   PDF
Equipo Editorial
 
Vol 54, No 4 (2003) Other News Details   PDF
Equipo Editorial
 
Vol 54, No 3 (2003) Other News Details   PDF
Equipo Editorial
 
Vol 52, No 1 (2001) Oxidation indexes in oils from some leguminous seeds from sonoran desert Abstract   PDF
M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno
 
Vol 68, No 4 (2017) Oxidation kinetics of hazelnut oil treated with ozone Abstract   HTML   PDF   XML
H. Uzun, E. Ibanoglu
 
Vol 60, No 4 (2009) Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts Abstract   PDF
Spiros Zlatanos, Kostas Laskaridis, Angelos Sagredos
 
Vol 51, No 6 (2000) Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils Abstract   PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
 
Vol 52, No 6 (2001) Oxidative evaluation of oils mixture of legumes of the Sonoran Desert with maize and soy oils during the storage Abstract   PDF
M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno
 
Vol 57, No 3 (2006) Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction Abstract   PDF
S. Marmesat, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
 
Vol 46, No 6 (1995) Oxidative rancidity of vegetable oils in the presence of α-tocopherol Abstract   PDF
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro
 
Vol 58, No 4 (2007) Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials Abstract   PDF
Késia Diego Quintaes, Jaime Amaya-Farfan, Marcelo Antônio Morgano, Niurka Maritza Almeyda Haj-Isa
 
Vol 57, No 2 (2006) Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2 Abstract   PDF
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
 
Vol 44, No 4-5 (1993) Oxidative stability of hake liver oil Abstract   PDF
A. Rodríguez, D. Barrera-Arellano, M. A. Grampone
 
Vol 62, No 2 (2011) Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions Abstract   PDF
Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
 
Vol 70, No 1 (2019) Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil Abstract   HTML   PDF   XML
M. T. Golmakani, S. Barani, N. Alavi, Z. Tahsiri
 
Vol 46, No 3 (1995) Oxysterol formation in foods Abstract   PDF
F. Guardiola, R Codony, M. Rafecas, J. Boatella
 
Vol 52, No 1 (2001) Ozone treatment of black olive wastewaters Abstract   PDF
Jesús Beltrán de Heredia, Joaquín Torregrosa, Joaquín R. Domínguez, Juan García
 
Vol 51, No 5 (2000) Ozone treatment of olive mill wastewater Abstract   PDF
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, Joaquín R. Domínguez Vargas
 
Vol 63, No 1 (2012) Panel training programme for the Protected Designation of Origin “Aceituna Aloreña de Malaga” Abstract   PDF
H. Galán-Soldevilla, P. Ruiz Pérez-Cacho
 
Vol 48, No 4 (1997) Paprika color quality inview of air and natural drying treatments. Abstract   PDF
Hayam M.A. Ibrahim, G. H. Ragab, H. A. Moharram
 
Vol 61, No 3 (2010) Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts Abstract   PDF
M. A. Dib, M. Bendahou, A. Bendiabdellah, N. Djabou, H. Allali, B. Tabti, J. Paolini, J. Costa
 
Vol 57, No 4 (2006) Past and Forthcoming Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 56, No 3 (2005) Past and Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 56, No 2 (2005) Past and Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 54, No 3 (2003) Past Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 59, No 4 (2008) Past Meetings and Congresses. Forthcoming Congresses Details   PDF
Equipo Editorial
 
Vol 44, No 6 (1993) Patents Details   PDF
Equipo Editorial
 
Vol 44, No 4-5 (1993) Patents Details
Equipo Editorial
 
Vol 44, No 3 (1993) Patents Details   PDF
Equipo Editorial
 
Vol 44, No 2 (1993) Patents Details   PDF
Equipo Editorial
 
Vol 44, No 1 (1993) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 6 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 5 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 4 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 3 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 2 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 1 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 6 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 5 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 4 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 3 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 2 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 1 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 45, No 4 (1994) Patents. Reviews of new books Details   PDF
A. H. Sánchez Gómez, R. Zamora, P. García García, G. Márquez, L. Rejano, F. J. Hidalgo, J. Fernández-Bolaños Guzmán, A. Garrido Fernández, A. Heredia Moreno, M. Brenes Balbuena, C. Gómez Herrera
 
Vol 54, No 4 (2003) Pattern recognition of acorns from different Quercus species based on oil content and fatty acid profile Abstract   PDF
Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu
 
Vol 48, No 5 (1997) Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods. Abstract   PDF
L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes
 
Vol 42, No 4 (1991) Peroxidases and the conversion of 1-aminocyclopropane- 1-carboxylic acid to ethylene Abstract   PDF
B. Vioque, J. C. Fernández-Maculet
 
Vol 70, No 1 (2019) Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira): An overview Abstract   HTML   PDF   XML
W. Shao, R. Ebaid, M. El-Sheekh, A. Abomohra, H. Eladel
 
Vol 48, No 2 (1997) Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols Abstract   PDF
R. de la Puerta, R. Maestro Durán, V. Ruiz Gutiérrez
 
Vol 60, No 5 (2009) Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction Abstract   PDF
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
 
Vol 44, No 6 (1993) Phenolic compounds as vegetables' autoprotection Abstract   PDF
R. Maestro-Durán, R. León, V. Ruiz-Gutiérrez
 
Vol 43, No 2 (1992) Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus Abstract   PDF
L. Martínez Nieto, A. Ramos Cormenzana, María P. García Paeja, S. E. Garrido Hoyos
 
Vol 45, No 4 (1994) Phenolic compounds from olive (Olea europaea) Abstract   PDF
R. Maestro-Durán, R León Cabello, V. Ruíz Gutiérrez
 
Vol 64, No 3 (2013) Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria Abstract   PDF
M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal
 
Vol 65, No 3 (2014) Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation Abstract   HTML   PDF   XML
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
 
Vol 51, No 5 (2000) Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability Abstract   PDF
G. Beltrán, A. Jiménez, M. P. Aguilera, M. Uceda
 
Vol 62, No 4 (2011) Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations Abstract   PDF
D. Arslan, M. M. Özcan
 
Vol 53, No 4 (2002) Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time Abstract   PDF
Enzo A. Tosi, Ampelio F. Cazzoli, Edmundo D. Ré, Luis M. Tapiz
 
Vol 46, No 1 (1995) Phosphatidic acid production regulated by receptors with liganddependent tyrosine kinase activity Abstract   PDF
Fco. J. G. Muriana, V. Ruiz-Gutiérrez
 
Vol 51, No 3 (2000) Phospholipase A2 enzyme immobilization Abstract   PDF
B. Maroto, C. Camusso
 
Vol 64, No 3 (2013) Phospholipid classes and fatty acid composition of ewe’s and goat’s milk Abstract   PDF
L. Zancada, F. Pérez-Díez, F. Sánchez-Juanes, J. M. Alonso, L. A. García-Pardo, P. Hueso
 
Vol 54, No 1 (2003) Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars Abstract   PDF
Musa Özcan, Serap Seven
 
Vol 56, No 4 (2005) Physical and chemical characteristics of coroba ( Jessenia polycarpa Karst) fruit: a Venezuelan oleaginous specie Abstract   PDF
Douglas R. Belén-Camacho, Saiver Herrera, Alviomar Castillo, Mario José Moreno-Álvarez, David García, Carlos Medina
 
Vol 58, No 2 (2007) Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils Abstract   PDF
Kenan Tanilgan, M Musa Özcanb, Ahmet Ünverb
 
Vol 49, No 5-6 (1998) Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin. Abstract   PDF
Adel Y. Girgis, N.M. Abd El-Aziz, S.M. Abd El-Salam
 
Vol 56, No 2 (2005) Physical and chemical composition of some walnut ( Juglans regia L) genotypes grown in Turkey Abstract   PDF
Gulcan Ozkan, M. Ali Koyuncu
 
Vol 42, No 5 (1991) Physical and chemical properties of fractionated and interesterified beef tallows Abstract   PDF
M. A. Grompone
 
Vol 62, No 3 (2011) Physical and chemical properties of pigmented oil obtained from shrimp heads Abstract   PDF
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
 
Vol 44, No 4-5 (1993) Physical, chemical and microbiological studies of the fermentation of Arbequina green olives Abstract   PDF
J. E. de la Torre, E. R. Moya, E. Bota, J. Sancho
 
Vol 54, No 3 (2003) Physical interactions between cupuassu and cocoa fats Abstract   PDF
S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli
 
Vol 54, No 2 (2003) Physical properties of mutton tallow Abstract   PDF
G. R. List, K. R. Steidley, W. E. Neff, G. D. Snowder
 
Vol 62, No 1 (2011) Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat Abstract   PDF
L. B. Quast, V. Luccas, T. G. Kieckbusch
 
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