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Issue Title
 
Vol 54, No 4 (2003) Other News Details   PDF
Equipo Editorial
 
Vol 54, No 3 (2003) Other News Details   PDF
Equipo Editorial
 
Vol 52, No 1 (2001) Oxidation indexes in oils from some leguminous seeds from sonoran desert Abstract   PDF
M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno
 
Vol 68, No 4 (2017) Oxidation kinetics of hazelnut oil treated with ozone Abstract   HTML   PDF   XML
H. Uzun, E. Ibanoglu
 
Vol 60, No 4 (2009) Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts Abstract   PDF
Spiros Zlatanos, Kostas Laskaridis, Angelos Sagredos
 
Vol 51, No 6 (2000) Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils Abstract   PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
 
Vol 52, No 6 (2001) Oxidative evaluation of oils mixture of legumes of the Sonoran Desert with maize and soy oils during the storage Abstract   PDF
M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno
 
Vol 57, No 3 (2006) Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction Abstract   PDF
S. Marmesat, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
 
Vol 46, No 6 (1995) Oxidative rancidity of vegetable oils in the presence of α-tocopherol Abstract   PDF
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro
 
Vol 58, No 4 (2007) Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials Abstract   PDF
Késia Diego Quintaes, Jaime Amaya-Farfan, Marcelo Antônio Morgano, Niurka Maritza Almeyda Haj-Isa
 
Vol 57, No 2 (2006) Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2 Abstract   PDF
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
 
Vol 44, No 4-5 (1993) Oxidative stability of hake liver oil Abstract   PDF
A. Rodríguez, D. Barrera-Arellano, M. A. Grampone
 
Vol 62, No 2 (2011) Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions Abstract   PDF
Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
 
Vol 46, No 3 (1995) Oxysterol formation in foods Abstract   PDF
F. Guardiola, R Codony, M. Rafecas, J. Boatella
 
Vol 52, No 1 (2001) Ozone treatment of black olive wastewaters Abstract   PDF
Jesús Beltrán de Heredia, Joaquín Torregrosa, Joaquín R. Domínguez, Juan García
 
Vol 51, No 5 (2000) Ozone treatment of olive mill wastewater Abstract   PDF
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, Joaquín R. Domínguez Vargas
 
Vol 63, No 1 (2012) Panel training programme for the Protected Designation of Origin “Aceituna Aloreña de Malaga” Abstract   PDF
H. Galán-Soldevilla, P. Ruiz Pérez-Cacho
 
Vol 48, No 4 (1997) Paprika color quality inview of air and natural drying treatments. Abstract   PDF
Hayam M.A. Ibrahim, G. H. Ragab, H. A. Moharram
 
Vol 61, No 3 (2010) Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts Abstract   PDF
M. A. Dib, M. Bendahou, A. Bendiabdellah, N. Djabou, H. Allali, B. Tabti, J. Paolini, J. Costa
 
Vol 57, No 4 (2006) Past and Forthcoming Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 56, No 3 (2005) Past and Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 56, No 2 (2005) Past and Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 54, No 3 (2003) Past Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 59, No 4 (2008) Past Meetings and Congresses. Forthcoming Congresses Details   PDF
Equipo Editorial
 
Vol 44, No 6 (1993) Patents Details   PDF
Equipo Editorial
 
Vol 44, No 4-5 (1993) Patents Details
Equipo Editorial
 
Vol 44, No 3 (1993) Patents Details   PDF
Equipo Editorial
 
Vol 44, No 2 (1993) Patents Details   PDF
Equipo Editorial
 
Vol 44, No 1 (1993) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 6 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 5 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 4 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 3 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 2 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 43, No 1 (1992) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 6 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 5 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 4 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 3 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 2 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 42, No 1 (1991) Patents Details   PDF
Equipo Editorial
 
Vol 45, No 4 (1994) Patents. Reviews of new books Details   PDF
A. H. Sánchez Gómez, R. Zamora, P. García García, G. Márquez, L. Rejano, F. J. Hidalgo, J. Fernández-Bolaños Guzmán, A. Garrido Fernández, A. Heredia Moreno, M. Brenes Balbuena, C. Gómez Herrera
 
Vol 54, No 4 (2003) Pattern recognition of acorns from different Quercus species based on oil content and fatty acid profile Abstract   PDF
Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu
 
Vol 48, No 5 (1997) Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods. Abstract   PDF
L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes
 
Vol 42, No 4 (1991) Peroxidases and the conversion of 1-aminocyclopropane- 1-carboxylic acid to ethylene Abstract   PDF
B. Vioque, J. C. Fernández-Maculet
 
Vol 48, No 2 (1997) Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols Abstract   PDF
R. de la Puerta, R. Maestro Durán, V. Ruiz Gutiérrez
 
Vol 60, No 5 (2009) Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction Abstract   PDF
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
 
Vol 44, No 6 (1993) Phenolic compounds as vegetables' autoprotection Abstract   PDF
R. Maestro-Durán, R. León, V. Ruiz-Gutiérrez
 
Vol 43, No 2 (1992) Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus Abstract   PDF
L. Martínez Nieto, A. Ramos Cormenzana, María P. García Paeja, S. E. Garrido Hoyos
 
Vol 45, No 4 (1994) Phenolic compounds from olive (Olea europaea) Abstract   PDF
R. Maestro-Durán, R León Cabello, V. Ruíz Gutiérrez
 
Vol 64, No 3 (2013) Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria Abstract   PDF
M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal
 
Vol 65, No 3 (2014) Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation Abstract   HTML   PDF   XML
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
 
Vol 51, No 5 (2000) Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability Abstract   PDF
G. Beltrán, A. Jiménez, M. P. Aguilera, M. Uceda
 
Vol 62, No 4 (2011) Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations Abstract   PDF
D. Arslan, M. M. Özcan
 
Vol 53, No 4 (2002) Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time Abstract   PDF
Enzo A. Tosi, Ampelio F. Cazzoli, Edmundo D. Ré, Luis M. Tapiz
 
Vol 46, No 1 (1995) Phosphatidic acid production regulated by receptors with liganddependent tyrosine kinase activity Abstract   PDF
Fco. J. G. Muriana, V. Ruiz-Gutiérrez
 
Vol 51, No 3 (2000) Phospholipase A2 enzyme immobilization Abstract   PDF
B. Maroto, C. Camusso
 
Vol 64, No 3 (2013) Phospholipid classes and fatty acid composition of ewe’s and goat’s milk Abstract   PDF
L. Zancada, F. Pérez-Díez, F. Sánchez-Juanes, J. M. Alonso, L. A. García-Pardo, P. Hueso
 
Vol 54, No 1 (2003) Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars Abstract   PDF
Musa Özcan, Serap Seven
 
Vol 56, No 4 (2005) Physical and chemical characteristics of coroba ( Jessenia polycarpa Karst) fruit: a Venezuelan oleaginous specie Abstract   PDF
Douglas R. Belén-Camacho, Saiver Herrera, Alviomar Castillo, Mario José Moreno-Álvarez, David García, Carlos Medina
 
Vol 58, No 2 (2007) Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils Abstract   PDF
Kenan Tanilgan, M Musa Özcanb, Ahmet Ünverb
 
Vol 49, No 5-6 (1998) Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin. Abstract   PDF
Adel Y. Girgis, N.M. Abd El-Aziz, S.M. Abd El-Salam
 
Vol 56, No 2 (2005) Physical and chemical composition of some walnut ( Juglans regia L) genotypes grown in Turkey Abstract   PDF
Gulcan Ozkan, M. Ali Koyuncu
 
Vol 42, No 5 (1991) Physical and chemical properties of fractionated and interesterified beef tallows Abstract   PDF
M. A. Grompone
 
Vol 62, No 3 (2011) Physical and chemical properties of pigmented oil obtained from shrimp heads Abstract   PDF
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
 
Vol 44, No 4-5 (1993) Physical, chemical and microbiological studies of the fermentation of Arbequina green olives Abstract   PDF
J. E. de la Torre, E. R. Moya, E. Bota, J. Sancho
 
Vol 54, No 3 (2003) Physical interactions between cupuassu and cocoa fats Abstract   PDF
S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli
 
Vol 54, No 2 (2003) Physical properties of mutton tallow Abstract   PDF
G. R. List, K. R. Steidley, W. E. Neff, G. D. Snowder
 
Vol 62, No 1 (2011) Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat Abstract   PDF
L. B. Quast, V. Luccas, T. G. Kieckbusch
 
Vol 45, No 3 (1994) Physical refining of edible oils using nitrogen as stripping gas. Process optimization Abstract   PDF
E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez
 
Vol 67, No 1 (2016) Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils Abstract   HTML   PDF   XML
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
 
Vol 57, No 2 (2006) Physicochemical and microbiological study of “shmen”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts Abstract   PDF
Kacem Mourad, Karam Nour-Eddine
 
Vol 66, No 1 (2015) Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content Abstract   HTML   PDF   XML
S. Fonseca, M. Gómez, R. Domínguez, J. M. Lorenzo
 
Vol 61, No 2 (2010) Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil Abstract   PDF
Diniz M. Sena, Fabíola F.G. Rodrigues, Paulo T.C. Freire, S. G. de Lima, Henrique D.M. Coutinho, Juan C.L. Carvajal, José G.M. da Costa
 
Vol 60, No 5 (2009) Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants Abstract   PDF
Qasim Ali, Muhammad Ashraf, Farooq Anwar
 
Vol 55, No 4 (2004) Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow Abstract   PDF
Douglas R. Belén-Camacho, Euris D. Sánchez, David García, Mario José Moreno-Álvarez, Oscar Linares
 
Vol 54, No 3 (2003) Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (Rubus glaucus Benth) residues Abstract   PDF
David García, Alfredo Viloria-Matos, Douglas Belén, Mario José Moreno-Álvarez
 
Vol 65, No 2 (2014) Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions Abstract   HTML   PDF   XML
P. K. Prasanth Kumar, A. G. Gopala Krishna
 
Vol 69, No 4 (2018) Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction Abstract   HTML   PDF   XML
A. Y. Esmat, R. E. Hassan, G. A. Abo-ElWafa, M. M. Abou-ElSoud, M. G. Megahed
 
Vol 66, No 1 (2015) Physicochemical characteristics of commercial coconut oils produced in India Abstract   HTML   PDF   XML
P. K. Prasanth Kumar, A. G. Gopala Krishna
 
Vol 55, No 4 (2004) Physicochemical characteristics of coroba (Jessenia polycarpa Karst) oil seed. Abstract   PDF
Edith Salazar de Marcano, Douglas Belén, Napoleón Jiménez, Karina Pino
 
Vol 53, No 4 (2002) Physicochemical characteristics of oil from coroba (Jessenia polycarpa Karst) mesocarp. Abstract   PDF
Rafael Alemán, Douglas R. Belén C, Maigualidad Zorrilla, Lisandro Bastardo, Francisco Alvarez, Mario J. Moreno Alvarez
 
Vol 55, No 2 (2004) Physicochemical characteristics of oil from Piritu (Bactris piritu (H. Karst) H. Wendl) seed Abstract   PDF
Douglas R. Belén C., Isaac López, Josmar Barranco, David García, Mario José Moreno-Alvarez, Oscar Linares
 
Vol 63, No 2 (2012) Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay. Abstract   PDF
D. Arslan
 
Vol 63, No 4 (2012) Physicochemical characteristics of ozonated sunflower oils obtained by different procedures Abstract   PDF
M. F. Díaz, Y. Sánchez, M. Gómez, F. Hernández, M. C. da C. Veloso, P. A. de P. Pereira, A. S. Mangrich, J. B. de Andrade
 
Vol 63, No 2 (2012) Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan Abstract   PDF
M. Manzoor, F. Anwar, M. Ashraf, K. M. Alkharfy
 
Vol 57, No 3 (2006) Physicochemical characteristics of yagua palm (Attalea cryptanther) endospermus oil Abstract   PDF
David M García-Pantaleón, Juan González, Mario José Moreno-Álvarez, Douglas R. Belén-Camacho, Carlos Medina-Martínez, Oscar Linares
 
Vol 68, No 3 (2017) Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods Abstract   HTML   PDF   XML
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
 
Vol 67, No 1 (2016) Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety Abstract   HTML   PDF   XML
S. Kostadinović Veličkovska, S. Mitrev, Lj. Mihajlov
 
Vol 61, No 1 (2010) Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil Abstract   PDF
J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
 
Vol 44, No 1 (1993) Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato) Abstract   PDF
M. Ortega Nieblas, L. Vázquez Moreno
 
Vol 46, No 1 (1995) Physicochemical cliaracterization of raw oils from some Sonoran desert leguminous seeds Abstract   PDF
M. Ortega-Nieblas, L. Vázquez-Moreno
 
Vol 56, No 4 (2005) Physicochemical evaluation of seed and sed oil of corozo ( Acrocomia aculeata Jacq.) Abstract   PDF
Douglas R. Belén-Camacho, Isaac López, David García, María González, Mario José Moreno-Álvarez, Carlos Medina
 
Vol 65, No 1 (2014) Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity Abstract   HTML   PDF   XML
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
 
Vol 43, No 3 (1992) Physico-chemical properties and the microflora of Moroccan black table olives Abstract   PDF
A. Asehraou, M. Faid, M. Jana
 
Vol 59, No 4 (2008) Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources Abstract   PDF
Abdalbasit Mariod, Bertrand Matthäus
 
Vol 61, No 4 (2010) Physico-chemical properties of blends of palm olein with other vegetable oils Abstract   PDF
Bazlul Mobin Siddique, Anees Ahmad, Mohamad Hakimi Ibrahim, Sufia Hena, Mohd Rafatullah, Mohd Omar A. K
 
Vol 63, No 1 (2012) Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency Abstract   PDF
A. P. B. Ribeiro, R. Claro da Silva, L. A. Gioielli, M. I. de Almeida Gonçalves, R. Grimaldi, L. A.G. Gonçalves, T. Guenter Kieckbusch
 
Vol 63, No 1 (2012) Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics Abstract   PDF
A. P. B. Ribeiro, R. Corrêa Basso, L. A.G. Gonçalves, L. A. Gioielli, A. Oliveira dos Santos, L. Pavie Cardoso, T. Guenter Kieckbusch
 
Vol 66, No 3 (2015) Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds Abstract   HTML   PDF   XML
A. Al-Farga, H. Zhang, A. Siddeeg, M. V.M. Chamba, Q. A. Nabil
 
Vol 42, No 1 (1991) Physico-chemical studies concerning miscelies of vegetable oils XIV. Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene Abstract   PDF
María J. Muñoz Cueto, M. Galán Vallejo, V. Flores Luque
 
Vol 45, No 4 (1994) Physico-chemical studies concerning miscelles of vegetable oils. XV. Application of Andrade and Krone equations to methyl mirystate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene Abstract   PDF
M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez, R. Marín Minchero
 
Vol 63, No 4 (2012) Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process Abstract   PDF
F. M. Ali Rehab, A. M. El Anany
 
Vol 69, No 2 (2018) Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China Abstract   HTML   PDF   XML
J. B. Hu, G. L. Yang
 
Vol 69, No 2 (2018) Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya Abstract   HTML   PDF   XML
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
 
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