Browse Title Index

Issue Title
Vol 61, No 1 (2010) Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil Abstract   PDF
J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
Vol 44, No 1 (1993) Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato) Abstract   PDF
M. Ortega Nieblas, L. Vázquez Moreno
Vol 46, No 1 (1995) Physicochemical cliaracterization of raw oils from some Sonoran desert leguminous seeds Abstract   PDF
M. Ortega-Nieblas, L. Vázquez-Moreno
Vol 56, No 4 (2005) Physicochemical evaluation of seed and sed oil of corozo ( Acrocomia aculeata Jacq.) Abstract   PDF
Douglas R. Belén-Camacho, Isaac López, David García, María González, Mario José Moreno-Álvarez, Carlos Medina
Vol 65, No 1 (2014) Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity Abstract   HTML   PDF   XML
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
Vol 43, No 3 (1992) Physico-chemical properties and the microflora of Moroccan black table olives Abstract   PDF
A. Asehraou, M. Faid, M. Jana
Vol 59, No 4 (2008) Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources Abstract   PDF
Abdalbasit Mariod, Bertrand Matthäus
Vol 61, No 4 (2010) Physico-chemical properties of blends of palm olein with other vegetable oils Abstract   PDF
Bazlul Mobin Siddique, Anees Ahmad, Mohamad Hakimi Ibrahim, Sufia Hena, Mohd Rafatullah, Mohd Omar A. K
Vol 63, No 1 (2012) Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency Abstract   PDF
A. P. B. Ribeiro, R. Claro da Silva, L. A. Gioielli, M. I. de Almeida Gonçalves, R. Grimaldi, L. A.G. Gonçalves, T. Guenter Kieckbusch
Vol 63, No 1 (2012) Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics Abstract   PDF
A. P. B. Ribeiro, R. Corrêa Basso, L. A.G. Gonçalves, L. A. Gioielli, A. Oliveira dos Santos, L. Pavie Cardoso, T. Guenter Kieckbusch
Vol 66, No 3 (2015) Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds Abstract   HTML   PDF   XML
A. Al-Farga, H. Zhang, A. Siddeeg, M. V.M. Chamba, Q. A. Nabil
Vol 42, No 1 (1991) Physico-chemical studies concerning miscelies of vegetable oils XIV. Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene Abstract   PDF
María J. Muñoz Cueto, M. Galán Vallejo, V. Flores Luque
Vol 45, No 4 (1994) Physico-chemical studies concerning miscelles of vegetable oils. XV. Application of Andrade and Krone equations to methyl mirystate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene Abstract   PDF
M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez, R. Marín Minchero
Vol 63, No 4 (2012) Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process Abstract   PDF
F. M. Ali Rehab, A. M. El Anany
Vol 69, No 2 (2018) Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China Abstract   HTML   PDF   XML
J. B. Hu, G. L. Yang
Vol 69, No 2 (2018) Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya Abstract   HTML   PDF   XML
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
Vol 55, No 3 (2004) Phytosterols, a double-edged weapon? Abstract   PDF
Francisco J. Sánchez-Muniz, Amaia Canales, Josana Librelotto, Meritxell Nus
Vol 42, No 1 (1991) Pickled fruits and vegetables Abstract   PDF
M. J. Fernández Díez
Vol 50, No 2 (1999) Pickling process of capers (Capparis spp.) flower buds Abstract   PDF
Musa Özcan, Attila Akgül
Vol 59, No 1 (2008) Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects Abstract   PDF
T. Chahed, A. Bellila, W. Dhifi, I. Hamrouni, B. M’hamdi, M. E. Kchouk, B. Marzouk
Vol 44, No 1 (1993) Plasma lipids and prothrombin time in rats fed palm oil and other commonly used fats in Egypt Abstract   PDF
Mona M. Hussein, Fawzy M. Salama, Karina M. Ebada
Vol 58, No 2 (2007) Plasmid DNA studies in Lactobacillus plantarum strains isolated from olive fermentations: production of and immunity to plantaricin OL15 is associated to a 9.6 Kb plasmid (pOL15) Abstract   PDF
Kacem Mourad
Vol 49, No 1 (1998) Polluting potential of wastewater from fish meal and oil industries. Abstract   PDF
Santiago Mendiola, Juan J. Achútegui, Francisco J. Sánchez, Mª José San José
Vol 51, No 6 (2000) Polyphenol removal from olive mill waste waters by selected mould strains Abstract   PDF
A. Amhajji, M. H. El-Jalil, M. Faid, J. L. Vasel, M. El-Yachioui
Vol 69, No 1 (2018) Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity Abstract   HTML   PDF   XML
L. C. Pinto, C. O. de Souza, S. A. de Souza, H. B. da Silva, R. R. da Silva, A. T. Cerqueira-Lima, T. O. Teixeira, T. M.S. da Silva, K. C.P. Medeiros, M. Bittencourt, H. R. Brandão, J. I. Druzian, A. S. Conceição, M. V. Lopes, C. A. Figueiredo
Vol 68, No 2 (2017) Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction Abstract   HTML   PDF   XML
S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris
Vol 47, No 3 (1996) Power consumption and quality features in the hammer crushing process for olive oil production Abstract   PDF
B. Bianchi, P. Catalano
Vol 64, No 2 (2013) Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime Abstract   PDF
E. De Pedro-Sanz, A. Serrano, E. Zamora-Rojas, A. Garrido-Varo, J. E. Guerrero-Ginel, D. Pérez-Marín, J. M. García-Casco, N. Núñez-Sánchez
Vol 68, No 4 (2017) Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy Abstract   HTML   PDF   XML
R. Aparicio-Ruiz, N. Tena, I. Romero, R. Aparicio, D. L. García-González, M. T. Morales
Vol 59, No 4 (2008) Prediction of a model enzymatic acidolysis system using neural networks Abstract   PDF
Ozan Nazım Çiftçi, Sibel Fadıloǧlu, Fahrettin Göǧüş, Aytaç Güven
Vol 64, No 2 (2013) Predictive ability of the feeding system in Iberian pig by means of several analytical methods Abstract   PDF
J. M. García Casco, M. Muñoz, E. González
Vol 60, No 3 (2009) Preface Details   PDF
Manuel León-Camacho
Vol 53, No 1 (2002) Preface Details   PDF
Ramón Aparicio
Vol 61, No 3 (2010) Preliminary evaluation of anhydrous ethanol as a solvent in the oilseed extraction of Jatropha curcas L. Abstract   PDF
Cecilia O. Brossard-González, Roseli A. Ferrari, Anna L. Pighinelli, Kil Jin Park
Vol 42, No 5 (1991) Preparation and characterization of fibre fractions in olives (Hojiblanca, var.) Abstract   PDF
R. Guillén, A. Heredia, B. Felizón, A. Jiménez, J. Fernández Bolaños
Vol 63, No 4 (2012) Preparation and evaluation of functional foods in adjuvant arthritis Abstract   PDF
S. Y. Al-Okbi, D. A. Mohamed
Vol 61, No 1 (2010) Preparation and evaluation of sulphonamide nonionic surfactants Abstract   PDF
M. H. M. Ahmed
Vol 51, No 5 (2000) Preparation and surface active properties of a-acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil Abstract   PDF
W. I.A. EL-Dougdoug, K. A.H. Hebash, A. A. El-Sawy
Vol 45, No 5 (1994) Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group Abstract   PDF
A. M.F. Eissa, A. A. Mahmoud, A. A. El-Sawy
Vol 45, No 5 (1994) Preparation and surface active properties of oxypropylated α-hydroxyacids, α-hydroxyesters and α-, β-alkane diols Abstract   PDF
N. O. Shaker, A. A. El-Sawy, A. M. F. Eissa
Vol 48, No 3 (1997) Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea. Abstract   PDF
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
Vol 50, No 2 (1999) Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from mucor miehei Abstract   PDF
Susana Nieto, Jorge Gutiérrez, Julio Sanhueza, Alfonso Valenzuela
Vol 68, No 2 (2017) Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants Abstract   HTML   PDF   XML
M. Kanlayavattanakul, N. Lourith
Vol 50, No 4 (1999) Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties. Abstract   PDF
Mohamed G. Megahed
Vol 47, No 3 (1996) Preservation in brine of green or turning colour olives Abstract   PDF
A. Garrido Fernández, M. Brenes Balbuena, P. García García, M. C. Duran Quintana
Vol 58, No 3 (2007) Pretreatment of cottonseed flakes with proteases and an amylase for higher oil yields Abstract   PDF
Fakhriya S. Taha, Minar M. Hassanein
Vol 59, No 3 (2008) Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria Abstract   PDF
Kacem Maurad, Kaid Harche Meriem
Vol 69, No 3 (2018) Process optimization for the supercritical carbon dioxide (SC-CO2) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design Abstract   HTML   PDF   XML
S. Satyannarayana, B. Anjaneyulu, T. S.V.R. Neeharika, K. N. Prasanna Rani, P. P. Chakrabarti
Vol 53, No 2 (2002) Processing of spent nickel catalyst for fat recovery Abstract   PDF
Mohammad Ibrahim Nasir
Vol 56, No 3 (2005) Processing of “Green ripe olives” with Spanish olive varieties Abstract   PDF
Manuel Brenes, Pedro García
Vol 52, No 2 (2001) Production and uses of protein concentrates and isolates Abstract   PDF
Javier Vioque, Raul Sánchez-Vioque, Justo Pedroche, María del Mar Yust, Francisco Millán
Vol 65, No 2 (2014) Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil Abstract   HTML   PDF   XML
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
Vol 56, No 2 (2005) Production of Lupinus angustifolius protein hydrolysates with improved functional properties Abstract   PDF
Hassane Lqari, Justo Pedroche, Julio Girón-Calle, Javier Vioque, Francisco Millán
Vol 50, No 6 (1999) Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases. Abstract   PDF
Alvaro Villanueva, Alfonso Clemente, Juan Bautista, Francisco Millán
Vol 59, No 1 (2008) Production of biodiesel from vegetable oils Abstract   PDF
José María Cerveró, José Coca, Susana Luque
Vol 54, No 3 (2003) Production of high quality castile soap from high rancid olive oil Abstract   PDF
Adel Y. Girgis
Vol 57, No 1 (2006) Production of pomace olive oil Abstract   PDF
Pedro Sánchez Moral, Mª Victoria Ruiz Méndez
Vol 68, No 2 (2017) Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification Abstract   HTML   PDF   XML
H. Ilyasoglu
Vol 59, No 4 (2008) Production of structured lipids by enzymatic transesterification of soybean oil and palm kernel oil in a packed-bed reactor Abstract   PDF
Nelson Moreno Safra, Aide Perea Villamil
Vol 46, No 6 (1995) Production of top quality soybean oil Abstract   PDF
Dr. Ahmad Moustafa
Vol 58, No 1 (2007) Progress in emulsion formulation Abstract   PDF
José Muñoz, María del Carmen Alfaro, Isabel Zapata
Vol 62, No 1 (2011) Prologe: Biodegradable lubricants from vegetable oils Abstract   PDF
Joaquin J. Salas, M. Victoria Ruiz-Méndez, Rafael Garcés
Vol 60, No 1 (2009) Prologue: Nutritional genomics for understanding the interaction of dietary lipids and chronic diseases Details   PDF
Rocío Abia
Vol 66, No 1 (2015) Properties and stability of deep-fat fried chickpea products Abstract   HTML   PDF   XML
S. Bozdemir, O. Güneṣer, E. Yılmaz
Vol 43, No 6 (1992) Properties of vegetable oils modified by hydrogenation, interesterification and fractionation Abstract   PDF
M. A. Grompone
Vol 50, No 4 (1999) Propylenated fatty acids as emulsifiers Abstract   PDF
Y. El-Shattory, Saadia M. Aly, M. G. Megahed
Vol 63, No 2 (2012) Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics Abstract   PDF
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
Vol 62, No 3 (2011) Protective effects of a wheat germ rich diet against the toxic influence of profenofos on rat tissue lipids and oxidative pentose phosphate shunt enzymes Abstract   PDF
G. A. Abdel-Rahim, G. I. Mahmoud
Vol 44, No 4-5 (1993) Proteic study on sunflower hybrids grown in Argentine Abstract   PDF
E. Santalla, I. Riccobene, S. Vigo, S. Nolasco
Vol 51, No 1-2 (2000) Protein-lipid interactions at interfaces Abstract   PDF
A. Fillery-Travis, E. N.C. Mills, P. Wilde
Vol 57, No 4 (2006) Proximate composition, fatty acids and physicochemical characteristics of artesian meal caribe (Serrasalmus rhombeus Pisces: Characidae) meal oil from Caicara del Orinoco-Venezuela Abstract   PDF
Douglas R. Belén-Camacho, David García, Mario José Moreno-Álvarez, Carlos Medina, Ángel Granados
Vol 59, No 1 (2008) Proximate composition of Turkish sesame seeds and characterization of their oils Abstract   PDF
M. Kemal Ünal, Hasan Yalçın
Vol 55, No 4 (2004) Purification and partial characterization of storage proteins in Lupinus angustifolius seeds Abstract   PDF
Hassane Lqari, Justo Pedroche, Julio Girón-Calle, Javier Vioque, Francisco Millán
Vol 52, No 3-4 (2001) Purification of black olive washed waters by aerobic biological and ozonation processes Abstract   PDF
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Anton, Joaquín R. Domínguez Vargas, Juan García Rodríguez
Vol 43, No 1 (1992) Purification of soybean lecithin. 1-Equipment and operating conditions selection. 2-Equilibrium diagrams Abstract   PDF
B. Maroto, R. Madoery, C. Camusso
Vol 47, No 4 (1996) Purification of soybean lipoxygenase isoenzyme-1 and characterization of its inhibition by 13-hydroperoxides Abstract   PDF
M. L. Fauconnier, M. Marlier
Vol 59, No 1 (2008) Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques Abstract   PDF
Sajid Latif, Farooq Anwar
Vol 50, No 1 (1999) Quality changes of Moringa oleífera, variety Mbololo of Kenya, seed oil during frying. Abstract   PDF
John Tsaknis, Vasilis Spiliotis, Stavros Lalas, Vlasis Gergis, Vasilis Dourtoglou
Vol 64, No 1 (2013) Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds Abstract   PDF
I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid
Vol 68, No 4 (2017) Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil Abstract   HTML   PDF   XML
M. L.F. Freitas, R. C. Chisté, T. C. Polachini, L. A.C.Z. Sardella, C. P.M. Aranha, A. P.B. Ribeiro, V. R. Nicoletti
Vol 46, No 3 (1995) Quality control of used frying fats. Validity of quick tests to substitute polar compound determination Abstract   PDF
M. C. Dobarganes, G. Márquez-Ruiz
Vol 50, No 3 (1999) Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish. Abstract   PDF
Ibrahim M. Hassan, Mohamed F. Khallaf, Laila E. Abd-Al Fattah, Nessrien M. Yasin
Vol 63, No 1 (2012) Quality evaluation of different typical table olive preparations (cv Nocellara del Belice) Abstract   PDF
F. V. Romeo, A. Piscopo, A. Mincione, M. Poiana
Vol 59, No 2 (2008) Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging Abstract   PDF
Tatiana Oro, Paulo José Ogliari, Renata Dias de Mello Castanho Amboni, Daniel Barrera-Arellano, Jana Mara Block
Vol 64, No 1 (2013) Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage Abstract   PDF
P. Pourashouri, M. J. Chapela, M. Atanassova, A. G. Cabado, J. M. Vieites, S. P. Aubourg
Vol 60, No 2 (2009) Quality of extra virgin olive oil affected by several packaging variables Abstract   PDF
José Luis Guil-Guerrero
Vol 50, No 3 (1999) Quality of table olives. Abstract   PDF
Antonio Garrido Fernández, Concepción Romero Barranco
Vol 46, No 2 (1995) Quality of used frying fats in fast food shops and restaurants of Andalusia Abstract   PDF
M. C. Dobarganes, G. Márquez-Ruiz
Vol 50, No 4 (1999) Quality of virgin olive oil as influenced by origin area. Abstract   PDF
A. Ranalli, G. De Mattia, M. Patumi, P. Proietti
Vol 49, No 5-6 (1998) Quality of virgin olive oil from territorial quality label «Les Garrigues» D.O. (Lleida. Spain) along the 1995/96 harvest Abstract   PDF
Mª José Motilva, Ismael Jaria, Ismael Bellart, Mª Paz Romero
Vol 66, No 1 (2015) Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels Abstract   HTML   PDF   XML
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
Vol 69, No 4 (2018) Quality preservation of walnut kernels using edible coatings Abstract   HTML   PDF   XML
A. L. Grosso, C. M. Asensio, V. Nepote, N. R. Grosso
Vol 63, No 1 (2012) Quantification of rice bran oil in oil blends Abstract   PDF
R. Mishra, H. K. Sharma, G. Sengar
Vol 46, No 1 (1995) Quantitation of major compounds present in deodorizer distillates from fats and oils Abstract   PDF
M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
Vol 47, No 4 (1996) Quantitative and qualitative effects of a pectolytic enzyme in olive oil production Abstract   PDF
A. Ranalli, A. Serraiocco
Vol 59, No 1 (2008) Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate Crypthecodinium cohnii under nitrogen starvation conditions Abstract   PDF
H. Mendoza, C. Molina Cedres, A. de la Jara, L. Nordström, K. Freijanes, L. Carmona
Vol 43, No 3 (1992) Quantitative determination of antimicrobial preservatives in cosmetics called "dermoprotectors" Abstract   PDF
N. Crespo González, D. Preda Rodríguez
Vol 42, No 4 (1991) Quantitative determination of fatty esters of 3-phenylamine- 1,2-propanediol by absorption spectrophotometry Abstract   PDF
R. Gómez Gómez, A. Vázquez Roncero
Vol 56, No 3 (2005) Rancidity inhibition study in frozen whole mackerel (scomber scombrus) by a previous plant extract treatment. Abstract   PDF
Ludmila Stodolnik, Aneta Stawicka, Grzegorz Szczepanik, Santiago P. Aubourg
Vol 55, No 2 (2004) Rapid determination of some trace metals in several oils and fats Abstract   PDF
Farooq Anwar, T. G. Kazi, Rubina Saleem, M. I. Bhanger
Vol 50, No 2 (1999) Rapid method to obtain virgin olive oil for acidity determination. Abstract   PDF
F. Martínez, Mª J. Moyano, J. Alba, Mª A. Ruiz, F. Hidalgo, F. J. Heredia
Vol 68, No 2 (2017) Rapid NIR determination of alkyl esters in virgin olive oil Abstract   HTML   PDF   XML
J. A. Cayuela
Vol 47, No 5 (1996) Reaction of Nα-acetyl-L-histidine with diazomethane: A model esterification reaction of carboxylic groups in the presence of imidazole rings Abstract   PDF
R. Zamora, F. J. Hidalgo
Vol 53, No 2 (2002) Reactivity of the biphasic trichloroacetonitrile-CH2Cl2/H2O2 system in the epoxidation of soybean oil Abstract   PDF
Annelise E. Gerbase, Márcia C. Brasil, José R. Gregório, Ana N.F. Mendes, Maria Luiza A. von Holleben, Márcia Martinelli
Vol 63, No 4 (2012) Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil Abstract   PDF
G. Aiello, P. Catania, M. Enea, G. La Scalia, F. Pipitone, M. Vallone
1261 - 1365 of 1742 Items << < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 > >>