Browse Title Index

Issue Title
Vol 51, No 3 (2000) Thermal stability of 7-trimethylsilylperoxy-cholest-5-ene 3b-acetates at high temperature Abstract   PDF
R. Botolomeazzi, L. Pizzale, G. Lercker
Vol 52, No 5 (2001) Thermal stability of some metal-palmitate soaps which find various industrial applications Abstract   PDF
M. F.R. Fouda, Elham A.A. Yousef, S. S. Mohamed, Zein E. Shoeb
Vol 49, No 2 (1998) Thermally decomposed ricebran oil as a diesel fuel Abstract   PDF
O. A. Megahed, S. T. Keera, R. I. Abdallah, F. A. Zaher
Vol 48, No 5 (1997) Thermodegradation of carotenoids in paprika. Abstract   PDF
A. Pérez Gálvez, J. Garrido Fernández
Vol 44, No 4-5 (1993) Thermoxidation in a sunflower oil used in 75 deep fat frying of potatoes. Effects of its inclusion in rat-diet upon growth and food intake Abstract   PDF
O. Cuesta, F. J. Sánchez-Muniz, S. López-Varela, María C. Garrido-Polonio, L. García Diz
Vol 42, No 6 (1991) Thin layer chromatographic detection of some common antioxidants Abstract   PDF
M. E. Komaitis
Vol 66, No 1 (2015) Thumba (Citrullus colocynthis L.) seed oil: a potential bio-lubricant base-stock Abstract   HTML   PDF   XML
K. Kamalakar, G. N.V.T. Sai Manoj, R. B.N. Prasad, M. S.L. Karuna
Vol 65, No 1 (2014) Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture Abstract   HTML   PDF   XML
S. García Mesa, M. D. Suárez, M. A. Rincón Cervera, J. L. Guil Guerrero, G. González, S. Cárdenas, M. García Gallego
Vol 45, No 4 (1994) Time of harvesting and storage of soyabeans: influence on oil quality Abstract   PDF
M. A.B. Regitano-d'Arce, A. M.O. Rauen-Miguel, J. R. R. Casagrande, E. A. Marcos, G. Plonis
Vol 70, No 2 (2019) To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci? Abstract   HTML   PDF   XML
K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji
Vol 60, No 3 (2009) Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems Abstract   PDF
Beatriz Isabel, Gustavo Cordero, Clemente López-Bote, Argimiro Daza
Vol 44, No 4-5 (1993) Tocopherols and flavonoids of SOS-7 halophyte Abstract   PDF
S. M. El-Shami, S. I. El-Negoumy
Vol 63, No 3 (2012) Tocopherols and phytosterols in sunflower seeds for the human food market Abstract   PDF
A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco
Vol 55, No 3 (2004) Total and free fatty acid profiles in traditional dry-fermented sausages made in Galicia (NW of Spain) Abstract   PDF
Inmaculada Franco, Silvia Iglesias, Bernardo Prieto, Javier Carballo
Vol 53, No 4 (2002) Total and free fatty acids content during the ripening of artisan and industrially manufactured “Chorizo de cebolla” Abstract   PDF
Inmaculada Franco, Amalia Martínez, Bernardo Prieto, Javier Carballo
Vol 59, No 3 (2008) Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay Abstract   PDF
Mohamed Fawzy Ramadan-Hassanien
Vol 61, No 1 (2010) Total lipids and fatty acid profile in the liver of wild and farmed Catla catla fish Abstract   PDF
Muhammad Hassan, Shahzad Ali Shahid Chatha, Ismat Tahira, Bilal Hussain
Vol 44, No 6 (1993) Toxicity, distribution, accumulation and cooking loss of malathion in tissues of tilapia and common carp fishes Abstract   PDF
I. M. Hassan, M. A. Abdallah, M. M. Naguib, M. A. Abou Donia
Vol 65, No 2 (2014) Toxicological assessment of crude palm oil (Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food) Abstract   HTML   PDF   XML
I. Felzenszwalb, J. L. da Costa Mazzei, S. Feitosa, C. A. Fortes Aiub, D. T. de Almeida
Vol 68, No 3 (2017) Toxins and other harmful compounds in foods.– A. Witczak and Z. E. Sikorski, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.– XV + 492 pages.– ISBN 978-1-4987-4852-0 Details   HTML   PDF   XML
R. Zamora
Vol 62, No 2 (2011) Traditional olive growing system: Strategic alternatives to improve competitiveness Abstract   PDF
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
Vol 62, No 4 (2011) Traditional process of green table olives. Rationalization of alkaline treatment Abstract   PDF
S. Jaramillo Carmona, A. de Castro, L. Rejano Navarro
Vol 42, No 2 (1991) Trans isomers contents of the fatty acids in meat products. (I) Sausages Abstract   PDF
N. Hernández, R Codony, M. Rafecas, J. Boatella
Vol 44, No 2 (1993) Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork Abstract   PDF
M. C. Lluch, J. Pascual, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
Vol 44, No 3 (1993) Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef Abstract   PDF
M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
Vol 42, No 5 (1991) Transesterification of fatty acid esters with arylaminoalcohols. Synthesis of mono- and diacylderivatives of 3-phenylamino- 1,2-propanediol Abstract   PDF
R. Gómez Gómez, A. Vázquez Roncero
Vol 43, No 5 (1992) Treatment for green table olive fermentation brines Abstract   PDF
A. Garrido Fernández, M. Brenes Balbuena, P. García García
Vol 57, No 1 (2006) Treatment technologies of liquid and solid wastes from two-phase olive oil mills Abstract   PDF
Rafael Borja, Francisco Raposo, Bárbara Rincón
Vol 45, No 6 (1994) Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil Abstract   PDF
H. E. Helmy, F. S. Taha, E. A. Abd El-Motaal
Vol 57, No 1 (2006) Trends in olive fruit handling previous to its industrial transformation Abstract   PDF
Louise Ferguson
Vol 44, No 6 (1993) Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin) Abstract   PDF
C. Kapseu, R. Kamga, J. B. Tchatchueng
Vol 49, No 2 (1998) Trials to improve the colour of colour fixed cottonseed oil using sodium oleate and sodium stearate in the absence and presence of azeotropic extract of cottonseed meal Abstract   PDF
Elham A. A. Yousef
Vol 45, No 4 (1994) Triglyceride composition of the seed oil in the genus Coincya (Brassicaceae) Abstract   PDF
J. Vioque, J. Pastor, E. Vioque
Vol 55, No 3 (2004) Two phases olive pomace storage in ponds Abstract   PDF
Álvaro E. Ramos Hinojosa, Mª Victoria Ruiz Méndez
Vol 67, No 1 (2016) Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane Abstract   HTML   PDF   XML
G. A.R. Sehn, L. A.G. Gonçalves, C. C. Ming
Vol 58, No 3 (2007) Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments Abstract   PDF
Eliana Rodrigues Machado, Susana Marmesat, Shirley Abrantes, Carmen Dobarganes
Vol 43, No 2 (1992) Use and treatment of olive mill wastewater: current situation and prospects in Spain Abstract   PDF
J. A. Fiestas Ros de Ursinos, R. Borja Padilla
Vol 69, No 1 (2018) Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids Abstract   HTML   PDF   XML
A. Yüksel, N. Şahin-Yeşilçubuk
Vol 48, No 2 (1997) Use of antifungal principles from garlic for the Inhibition of yeasts and moulds in fermenting green olives. Abstract   PDF
A. Asehraou, S. Mohieddine, M. Faid
Vol 52, No 1 (2001) Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil Abstract   PDF
A. Romero, C. Cuesta, F. J. Sánchez-Muniz
Vol 46, No 4-5 (1995) Use of essential oils as natural antioxidants Abstract   PDF
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
Vol 57, No 3 (2006) Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale Abstract   PDF
Antonio Jiménez Márquez, Gabriel Beltrán Maza, Marino Uceda Ojeda, María Paz Aguilera Herrera
Vol 63, No 1 (2012) Use of immobilized phospholipase A1-catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content Abstract   PDF
R. Baeza-Jiménez, J. González-Rodríguez, In-H. Kim, H. S. García, C. Otero
Vol 65, No 3 (2014) Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR Abstract   HTML   PDF   XML
N. Tena, R. Aparicio-Ruiz, D. L. García-González
Vol 51, No 4 (2000) Use of propolis extract as a natural antioxidant for plant oils Abstract   PDF
Musa Özcan
Vol 54, No 2 (2003) Use of residual soapstock from the refining of edible vegetable oils to make biodiesel Abstract   PDF
J. Pereda Marín, F. Barriga Mateos, P. Álvarez Mateos
Vol 47, No 4 (1996) Use of sodium glutamate in pickled green olive packing. Effect on the physic-chemical characteristics and flavour Abstract   PDF
L. Rejano Navarro, A. H. Sánchez Gómez
Vol 57, No 1 (2006) Use of solid residue from the olive industry Abstract   PDF
Ángeles Guinda
Vol 48, No 2 (1997) Use of the 2-thiobarbituric acid (TBA) test for evaluation of the autoxidative process in foods. Abstract   PDF
I. M. Vicario Romero, R. Guillén Sans, M. Guzmán Chozas
Vol 69, No 4 (2018) Use of the Viscofrit to determine the moment of discarding the thermoxidized beef tallow Abstract   HTML   PDF   XML
N. Segura, L. de Oliveira, A. Y. Pinchak, M. A. Grompone
Vol 48, No 3 (1997) Used of pesticides in cottonseed cultivars. Present trends. Abstract   PDF
M. J. Martínez, M. Crespi
Vol 50, No 3 (1999) Using of mucilage palm oil in the toilet soap production. Abstract   PDF
Adel Y. Girgis
Vol 49, No 1 (1998) Using Uruguayan pillared clays for bleaching corn oil. Abstract   PDF
T. Pagano, M. Sergio, A. Montenegro, W. Diano, M. A. Grompone
Vol 55, No 4 (2004) Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity Abstract   PDF
Justo Pedroche, María M. Yust, Cristina Megías, Hassane Lqari, Manuel Alaiz, Julio Girón-Calle, Francisco Millán, Javier Vioque
Vol 44, No 4-5 (1993) U.V. spectra parameters to investigate the influences of intensifications of soybean with sorghum and maize on the physical properties of soybean seed oils Abstract   PDF
N. S. Elsark, L. F. Rizk, H. R. Doss
Vol 53, No 1 (2002) Validation of analytical methods Abstract   PDF
Ricard Boqué, Alicia Maroto, Jordi Riu, F. Xavier Rius
Vol 70, No 4 (2019) Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries Abstract   HTML   PDF   XML
P. Álvarez-Mateos, J. F. García-Martín, F. J. Guerrero-Vacas, C. Naranjo-Calderón, C. C. Barrios-Sánchez, M. C. Pérez-Camino
Vol 57, No 3 (2006) Variability in oil tocopherol concentration and composition of traditional and high oleic sunflower hybrids (Helianthus annuus L.) in the Pampean region (Argentina Abstract   PDF
Susana M. Nolasco, Luis A.N. Aguirrezábal, Julia Lúquez, Carmen Mateo
Vol 69, No 4 (2018) Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China Abstract   HTML   PDF   XML
Q. Qiao, W. Xue, Z. Feng
Vol 54, No 3 (2003) Variables affecting lipid oxidation in dried microencapsulated oils Abstract   PDF
Joaquín Velasco, Carmen Dobarganes, Gloria Márquez-Ruiz
Vol 69, No 1 (2018) Variation in oil content and fatty acid composition of sesame accessions from different origins Abstract   HTML   PDF   XML
C. Kurt
Vol 67, No 1 (2016) Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from Patagonia Abstract   HTML   PDF   XML
M. Cretton, E. Rost, T. Mazzuca Sobczuk, M. Mazzuca
Vol 42, No 5 (1991) Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities Abstract   PDF
A. Motta, G. M. Eguiazu
Vol 70, No 1 (2019) Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method Abstract   HTML   PDF   XML
H. Karaosmanoğlu, N. Ş. Üstün
Vol 61, No 2 (2010) Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars Abstract   PDF
Hossam El-Din Saad El-Beltagi, Amal Amin Mohamed
Vol 70, No 2 (2019) Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation Abstract   HTML   PDF   XML
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
Vol 45, No 5 (1994) Variations of physical properties with temperature in cocoa fat Abstract   PDF
Juan de Dios Alvarado
Vol 48, No 3 (1997) Variations on nutritive value of Jijona nougat in suprema, extra and popular qualities. Abstract   PDF
G. Blázquez Abellán, M. T. Orzáez Villanueva, A. Díaz Marquina
Vol 62, No 1 (2011) Vegetable oil basestocks for lubricants Abstract   PDF
Rafael Garcés, Enrique Martínez-Force, Joaquín J. Salas
Vol 62, No 1 (2011) Vegetable oils as hydraulic fluids for agricultural applications Abstract   PDF
G. Mendoza, A. Igartua, B. Fernandez-Diaz, F. Urquiola, S. Vivanco, R. Arguizoniz
Vol 65, No 2 (2014) Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat Abstract   HTML   PDF   XML
R. Valenzuela, C. Barrera, J. M. Ayala, J. Sanhueza, A. Valenzuela
Vol 67, No 3 (2016) Virgin almond oil: Extraction methods and composition Abstract   HTML   PDF   XML
J. M. Roncero, M. Álvarez-Ortí, A. Pardo-Giménez, R. Gómez, A. Rabadán, J. E. Pardo
Vol 44, No 2 (1993) Virgin and refined olive oils: Differences in glyceridic minor compounds Abstract   PDF
M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
Vol 49, No 1 (1998) Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane. Abstract   PDF
V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar
Vol 49, No 2 (1998) Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane. Abstract   PDF
F. J. G. Muriana, V. Ruiz Gutiérrez
Vol 65, No 2 (2014) Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries Abstract   HTML   PDF   XML
A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo
Vol 44, No 1 (1993) Virgin olive oil quality: Some new criteria for its evaluation Abstract   PDF
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
Vol 58, No 1 (2007) Vitamin E and vegetable oils Abstract   PDF
A. Sayago, M. I. Marín, R. Aparicio, M. T. Morales
Vol 66, No 4 (2015) Volatile compounds in the perirenal fat from calves finished on semiextensive or intensive systems with special emphasis on terpenoids Abstract   HTML   PDF   XML
S. Soto, E. Serrano, M. J. Humada, A. Fernández-Diez, I. Caro, A. Castro, J. Mateo
Vol 48, No 6 (1997) Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content. Abstract   PDF
Magda A. Abd El-Mageed
Vol 50, No 1 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract   PDF
G. Lercker, N. Frega, F. Bocci, M. Mozzon
Vol 50, No 6 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract   PDF
G. Lercker, N. Frega, R. Bocci, M. Mozzon
Vol 68, No 4 (2017) Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality Abstract   HTML   PDF   XML
M. L. Martínez, M. G. Bordón, R. M. Bodoira, M. C. Penci, P. D. Ribotta, D. M. Maestri
Vol 62, No 2 (2011) Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil Abstract   PDF
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
Vol 67, No 3 (2016) Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition Abstract   HTML   PDF   XML
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, Z. Bujnowski
Vol 64, No 1 (2013) White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats Abstract   PDF
E. A. Abdel-Rahim, H. S. El-Beltagi, R. M. Romela
Vol 69, No 2 (2018) Zero trans biscuits with soybean-based fats formulated using an artificial neural network Abstract   HTML   PDF   XML
A. A.T. Penteado, A. C. Nogueira, K. M.B. Gandra, D. Barrera-Arellano, C. J. Steel
Vol 52, No 1 (2001) β-carotene in sunflower oil oxidation Abstract   PDF
N. V. Yanishlieva, V. G. Raneva, E. M. Marinova
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