Browse Title Index


 
Issue Title
 
Vol 44, No 2 (1993) Virgin and refined olive oils: Differences in glyceridic minor compounds Abstract   PDF
M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
 
Vol 49, No 1 (1998) Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane. Abstract   PDF
V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar
 
Vol 49, No 2 (1998) Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane. Abstract   PDF
F. J. G. Muriana, V. Ruiz Gutiérrez
 
Vol 65, No 2 (2014) Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries Abstract   HTML   PDF   XML
A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo
 
Vol 44, No 1 (1993) Virgin olive oil quality: Some new criteria for its evaluation Abstract   PDF
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
 
Vol 58, No 1 (2007) Vitamin E and vegetable oils Abstract   PDF
A. Sayago, M. I. Marín, R. Aparicio, M. T. Morales
 
Vol 66, No 4 (2015) Volatile compounds in the perirenal fat from calves finished on semiextensive or intensive systems with special emphasis on terpenoids Abstract   HTML   PDF   XML
S. Soto, E. Serrano, M. J. Humada, A. Fernández-Diez, I. Caro, A. Castro, J. Mateo
 
Vol 48, No 6 (1997) Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content. Abstract   PDF
Magda A. Abd El-Mageed
 
Vol 50, No 1 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract   PDF
G. Lercker, N. Frega, F. Bocci, M. Mozzon
 
Vol 50, No 6 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract   PDF
G. Lercker, N. Frega, R. Bocci, M. Mozzon
 
Vol 68, No 4 (2017) Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality Abstract   HTML   PDF   XML
M. L. Martínez, M. G. Bordón, R. M. Bodoira, M. C. Penci, P. D. Ribotta, D. M. Maestri
 
Vol 71, No 1 (2020) Waxes used as structuring agents for food organogels: A Review Abstract   HTML   PDF   XML
C. C. Mandu, D. Barrera-Arellano, M. H.A. Santana, G. D. Fernandes
 
Vol 62, No 2 (2011) Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil Abstract   PDF
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
 
Vol 67, No 3 (2016) Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition Abstract   HTML   PDF   XML
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, Z. Bujnowski
 
Vol 64, No 1 (2013) White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats Abstract   PDF
E. A. Abdel-Rahim, H. S. El-Beltagi, R. M. Romela
 
Vol 69, No 2 (2018) Zero trans biscuits with soybean-based fats formulated using an artificial neural network Abstract   HTML   PDF   XML
A. A.T. Penteado, A. C. Nogueira, K. M.B. Gandra, D. Barrera-Arellano, C. J. Steel
 
Vol 52, No 1 (2001) β-carotene in sunflower oil oxidation Abstract   PDF
N. V. Yanishlieva, V. G. Raneva, E. M. Marinova
 
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