Browse Title Index


 
Issue Title
 
Vol 54, No 3 (2003) Variables affecting lipid oxidation in dried microencapsulated oils Abstract   PDF
Joaquín Velasco, Carmen Dobarganes, Gloria Márquez-Ruiz
 
Vol 69, No 1 (2018) Variation in oil content and fatty acid composition of sesame accessions from different origins Abstract   HTML   PDF   XML
C. Kurt
 
Vol 67, No 1 (2016) Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from Patagonia Abstract   HTML   PDF   XML
M. Cretton, E. Rost, T. Mazzuca Sobczuk, M. Mazzuca
 
Vol 42, No 5 (1991) Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities Abstract   PDF
A. Motta, G. M. Eguiazu
 
Vol 70, No 1 (2019) Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method Abstract   HTML   PDF   XML
H. Karaosmanoğlu, N. Ş. Üstün
 
Vol 61, No 2 (2010) Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars Abstract   PDF
Hossam El-Din Saad El-Beltagi, Amal Amin Mohamed
 
Vol 70, No 2 (2019) Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation Abstract   HTML   PDF   XML
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
 
Vol 45, No 5 (1994) Variations of physical properties with temperature in cocoa fat Abstract   PDF
Juan de Dios Alvarado
 
Vol 48, No 3 (1997) Variations on nutritive value of Jijona nougat in suprema, extra and popular qualities. Abstract   PDF
G. Blázquez Abellán, M. T. Orzáez Villanueva, A. Díaz Marquina
 
Vol 62, No 1 (2011) Vegetable oil basestocks for lubricants Abstract   PDF
Rafael Garcés, Enrique Martínez-Force, Joaquín J. Salas
 
Vol 62, No 1 (2011) Vegetable oils as hydraulic fluids for agricultural applications Abstract   PDF
G. Mendoza, A. Igartua, B. Fernandez-Diaz, F. Urquiola, S. Vivanco, R. Arguizoniz
 
Vol 65, No 2 (2014) Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat Abstract   HTML   PDF   XML
R. Valenzuela, C. Barrera, J. M. Ayala, J. Sanhueza, A. Valenzuela
 
Vol 71, No 2 (2020) Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application Abstract   HTML   PDF   XML
A. Centeno, J. M. García, M. Gómez-del-Campo
 
Vol 67, No 3 (2016) Virgin almond oil: Extraction methods and composition Abstract   HTML   PDF   XML
J. M. Roncero, M. Álvarez-Ortí, A. Pardo-Giménez, R. Gómez, A. Rabadán, J. E. Pardo
 
Vol 44, No 2 (1993) Virgin and refined olive oils: Differences in glyceridic minor compounds Abstract   PDF
M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
 
Vol 49, No 1 (1998) Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane. Abstract   PDF
V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar
 
Vol 49, No 2 (1998) Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane. Abstract   PDF
F. J. G. Muriana, V. Ruiz Gutiérrez
 
Vol 65, No 2 (2014) Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries Abstract   HTML   PDF   XML
A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo
 
Vol 44, No 1 (1993) Virgin olive oil quality: Some new criteria for its evaluation Abstract   PDF
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
 
Vol 58, No 1 (2007) Vitamin E and vegetable oils Abstract   PDF
A. Sayago, M. I. Marín, R. Aparicio, M. T. Morales
 
Vol 66, No 4 (2015) Volatile compounds in the perirenal fat from calves finished on semiextensive or intensive systems with special emphasis on terpenoids Abstract   HTML   PDF   XML
S. Soto, E. Serrano, M. J. Humada, A. Fernández-Diez, I. Caro, A. Castro, J. Mateo
 
Vol 48, No 6 (1997) Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content. Abstract   PDF
Magda A. Abd El-Mageed
 
Vol 50, No 1 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract   PDF
G. Lercker, N. Frega, F. Bocci, M. Mozzon
 
Vol 50, No 6 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract   PDF
G. Lercker, N. Frega, R. Bocci, M. Mozzon
 
Vol 68, No 4 (2017) Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality Abstract   HTML   PDF   XML
M. L. Martínez, M. G. Bordón, R. M. Bodoira, M. C. Penci, P. D. Ribotta, D. M. Maestri
 
Vol 71, No 1 (2020) Waxes used as structuring agents for food organogels: A Review Abstract   HTML   PDF   XML
C. C. Mandu, D. Barrera-Arellano, M. H.A. Santana, G. D. Fernandes
 
Vol 62, No 2 (2011) Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil Abstract   PDF
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
 
Vol 67, No 3 (2016) Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition Abstract   HTML   PDF   XML
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, Z. Bujnowski
 
Vol 64, No 1 (2013) White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats Abstract   PDF
E. A. Abdel-Rahim, H. S. El-Beltagi, R. M. Romela
 
Vol 69, No 2 (2018) Zero trans biscuits with soybean-based fats formulated using an artificial neural network Abstract   HTML   PDF   XML
A. A.T. Penteado, A. C. Nogueira, K. M.B. Gandra, D. Barrera-Arellano, C. J. Steel
 
Vol 52, No 1 (2001) β-carotene in sunflower oil oxidation Abstract   PDF
N. V. Yanishlieva, V. G. Raneva, E. M. Marinova
 
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