Browse Title Index


 
Issue Title
 
Vol 45, No 1-2 (1994) Some nutritional benefits of extra virgin olive oil Abstract   PDF
S. Ciappellano, P. Simonetti, F. Brighenti, G. Bermano, G. Testolin
 
Vol 45, No 1-2 (1994) Good Manufacturing Practice (GMP) guidelines for virgin olive oil production Abstract   PDF
Christos Petrakis
 
Vol 45, No 1-2 (1994) A study of the sensory and nutritional quality of virgin olive oil in relation to variety, ripeness and extraction technology. Overview of the three year study and conclusion Abstract   PDF
Mario Bertuccioli
 
Vol 45, No 1-2 (1994) Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil Abstract   PDF
Claudio Peri, Cristina Rastelli
 
Vol 45, No 3 (1994) In Memoriam, Manuel Ventura Díaz Details   PDF
G. Arévalo Mendoza
 
Vol 61, No 3 (2010) Libros Details   PDF
R. Aparicio
 
Vol 45, No 5 (1994) Carta al director Details   PDF
Antonio Castellón Arnau
 
Vol 61, No 4 (2010) Montville, T.J. & Matthews, K.R.. Microbiología de los Alimentos. Editorial Acribia, Zaragoza (España), 2009.- XVIII + 459 págs.- ISBN 978-84-200-1131-8. Details   PDF
Antonio de Castro
 
Vol 44, No 4-5 (1993) Homenaje al Dr. Mario Solinas Details   PDF
Equipo Editorial
 
Vol 44, No 4-5 (1993) Memoria de actividades del Instituto de la Grasa y sus Derivados durante 1992 Details   PDF
E. Graciani
 
Vol 43, No 4 (1992) Ficción o realidad Details   PDF
Manuel León Camacho
 
Vol 43, No 1 (1992) Nuevas normas de publicación Details   PDF
Equipo Editorial
 
Vol 42, No 2 (1991) Bienvenida al nuevo Consejo Asesor Científico Details   PDF
A. Garrido Fernández
 
Vol 42, No 1 (1991) Relevo en la dirección de grasas y aceites Details   PDF
Antonio Garrido Fernández
 
Vol 62, No 1 (2011) Lubricantes biodegradables basados en aceites vegetales Details   PDF
María del Carmen Pérez Camino
 
Vol 62, No 2 (2011) Relevo en la dirección de Grasas y Aceites Details   PDF
María del Carmen Pérez Camino
 
Vol 63, No 2 (2012) Lista de evaluadores 2011 Details   PDF
Equipo Editorial
 
Vol 64, No 1 (2013) Lista de evaluadores 2012 Details   PDF
Equipo Editorial
 
Vol 61, No 1 (2010) Editorial Details   PDF
Rosario Zamora
 
Vol 50, No 5 (1999) In memoriam José Manuel Olías Jiménez Details   PDF
César Nombela
 
Vol 49, No 2 (1998) In memoriam Juan Manuel Martínez Moreno Abstract   PDF
Equipo Editorial
 
Vol 49, No 3-4 (1998) Editorial. Foreword Details   PDF
Gregorio Varela
 
Vol 45, No 1-2 (1994) Sensory and instrumental assessment of olive oil appearance Details   PDF
E. Pagliarini, C. Rastelli
 
Vol 45, No 1-2 (1994) Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil Details   PDF
Ella Pagliarini, Paolo Stramba Badiale, Laura Semeria
 
Vol 45, No 1-2 (1994) Rapid determination of phenol content in extra virgin olive oil Abstract   PDF
F. Favati, G. Caporale, M. Bertuccioli
 
Vol 45, No 1-2 (1994) A suitable method for defining the nutritional quality of virgin olive oil Abstract   PDF
S. Ciappellano, P. Simonetti, G. Bermano, E. Leopardi, G. Testolin
 
Vol 45, No 1-2 (1994) Good control practices underlined by an on-line fuzzy control database Abstract   PDF
R. Aparicio, J. J. Calvente, M. V. Alonso, M. T. Morales
 
Vol 45, No 4 (1994) Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news. Technical novelties Details   PDF
Equipo Editorial
 
Vol 60, No 1 (2009) 5th World Congress of Dry-Cured Ham Details   PDF
Equipo Editorial
 
Vol 69, No 3 (2018) Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat Abstract   HTML   PDF   XML
W. Liu, G. H. Lu
 
Vol 69, No 1 (2018) In vivo correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats Abstract   HTML   PDF   XML
A. M.R. Afify, H. S. El-Beltagi, S. A. Fayed, A. E. El-Ansary
 
Vol 67, No 2 (2016) n-3 LCPUFA in the reversal of hepatic steatosis: the role of ACOX and CAT-1 Abstract   HTML   PDF   XML
G. S. Tapia, D. González-Mañán, A. D’Espessailles, C. G. Dossi
 
Vol 60, No 1 (2009) Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008) Details   PDF
Equipo Editorial
 
Vol 59, No 3 (2008) Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production Abstract   PDF
Cidália Peres, Luis Catulo, Dulce Brito, Cristina Pintado
 
Vol 63, No 4 (2012) Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats Abstract   PDF
M. F. Ramadan
 
Vol 59, No 2 (2008) Sterculia striata seed kernel oil: Characterization and thermal stability Abstract   PDF
Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto, José Marcelino Oliveira Cavalheiro
 
Vol 46, No 6 (1995) Trans fatty acid isomers from hydrogenated fats: The controversy about health implications Abstract   PDF
Alfonso Valenzuela, Judith King, Susana Nieto
 
Vol 66, No 4 (2015) 19F NMR method for the determination of quality of virgin olive oil Abstract   HTML   PDF   XML
L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu
 
Vol 46, No 6 (1995) A biotechnological valorization and treatment of olive mill waste waters by selected yeast strains Abstract   PDF
M. Mouncif, M. Faid, A. Achkari-Begdouri, R. Lhadi
 
Vol 52, No 5 (2001) A bleaching earth from egyptian local deposits Abstract   PDF
Ola A. Megahad, Omayma S. El Kinawy
 
Vol 42, No 3 (1991) A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training Abstract   PDF
R. Aparicio, F. Gutiérrez, J. Rodríguez
 
Vol 62, No 1 (2011) A CLA enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats Abstract   PDF
Ida Soto-Rodríguez, Evelyn Pulido-Camarillo, Guillermo Hernández-Diaz, Alfonso Alexander-Aguilera, Hugo S. Garcia
 
Vol 68, No 3 (2017) A comparative study of solvent and supercritical CO2 extraction of Simarouba gluaca seed oil Abstract   HTML   PDF   XML
B. Anjaneyulu, S. Satyannarayana, Sanjit Kanjilal, V. Siddaiah, K. N. Prasanna Rani
 
Vol 65, No 4 (2014) A comparative study of the fatty acid profiles in commercial sheep cheeses Abstract   HTML   PDF   XML
C. Aguilar, P. Toro-Mujica, E. Vargas-Bello-Pérez, R. Vera, C. Ugalde, S. Rodríguez, I. Briones
 
Vol 42, No 3 (1991) A comparative study on the deterioration of oils by microwave and conventional heating Abstract   PDF
Radwan S. Parag, Fawzy M. Hewedi, Salah H. Abo-Raya, Gamal S. A. El-Baroty
 
Vol 52, No 1 (2001) A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver Abstract   PDF
R. S. Farag, Z. Y. Daw, Ebtesam A. Mahmoud, Safaa A. E. ABD El-Wahab
 
Vol 66, No 3 (2015) A fat quality index (FQI) proposal Abstract   HTML   PDF   XML
J. A. Cobos-Murcia, A. Osorio-Mirón, E. Márquez-López, E. Hernández-Aguilar
 
Vol 46, No 3 (1995) A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of Mucor circinelloides CBS 172-27 on a vegetable oil Abstract   PDF
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
 
Vol 46, No 4-5 (1995) A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of Mucor circinelloides during growth on a vegetable oil Abstract   PDF
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
 
Vol 69, No 3 (2018) A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals Abstract   HTML   PDF   XML
S. García-Rodríguez, L. Sinausia, C. Barragán, E. Montero, J. S. Perona
 
Vol 59, No 4 (2008) A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype Abstract   PDF
Isabel Viera-Alcaide, Isabel M. Vicario, M. L. Escudero-Gilete, E. Graciani Constante, Manuel León-Camacho
 
Vol 67, No 4 (2016) A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil Abstract   HTML   PDF   XML
J. Vivancos, N. Tena, M. T. Morales, R. Aparicio, D. L. García-González
 
Vol 60, No 5 (2009) A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils Abstract   PDF
Manuel León-Camacho, J. C. Bada, Mª. M. Prieto González, E. Graciani Constante
 
Vol 69, No 3 (2018) A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol) Abstract   HTML   PDF   XML
T. M. Olajide, H. Pasdar, X. C. Weng
 
Vol 67, No 3 (2016) A novel hybrid catalyst for the esterification of high FFA in Jatropha oil for biodiesel production Abstract   HTML   PDF   XML
M. Mushtaq, I. M. Tan, M. Sagir, M. Suleman Tahir, M. Pervaiz
 
Vol 64, No 4 (2013) A novel process for the aqueous extraction of oil from Camellia oleifera seed and its antioxidant activity Abstract   PDF
X. Yu, Q. Li, S. Du, R. Zhang, C. Xu
 
Vol 64, No 2 (2013) A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems Abstract   PDF
A. I. Rey, D. Amazán, J. García-Casco
 
Vol 56, No 2 (2005) A process for the treatment of olive mill waste waters by immobilized cells. Abstract   PDF
A. Amhajji, M. Faid, M. ElYachioui
 
Vol 64, No 4 (2013) A quality assessment of crude palm oil marketed in Bahia, Brazil Abstract   PDF
D. T. de Almeida, I. L. Nunes, P. L. Conde, R. P.S. Rosa, W. F. Rogério, E. R. Machado
 
Vol 58, No 2 (2007) A rapid method for determination of polar compounds in used frying fats and oils Abstract   PDF
S. Marmesat, J. Velasco, G. Márquez-Ruiz, M.C. Dobarganes
 
Vol 46, No 4-5 (1995) A rapid method for squalene determination in vegetable oils Abstract   PDF
A. Lanzón, A. Guinda, T. Albi, C. de la Osa
 
Vol 42, No 6 (1991) A regression analysis on the green olives debittering Abstract   PDF
Gerassimos C. Kopsidas
 
Vol 53, No 2 (2002) A short review about oil hydrogenation and its implementation in a supercritical process: sunflower oil case Abstract   PDF
Nancy Ajzenberg
 
Vol 65, No 4 (2014) A simple method for purification of deodorizer distillate from Indian rice (Oryza Sativa) bran oil and preparation of phytosterols Abstract   HTML   PDF   XML
R. G. Raja Rajan, A. G. Gopala Krishna
 
Vol 62, No 1 (2011) A simple model of the diffusion phenomena taking place during the debittering process of green table olives Abstract   PDF
Mariela B. Maldonado, Carlos A. Zuritz, Rodolfo G. Wuilloud, Carlos R. Bageta, Jorge Terreni, María José Sánchez
 
Vol 48, No 4 (1997) A simple procedure to evaluate the performance of fats and oils at frying temperatures. Abstract   PDF
D. Barrera-Arellano, G. Márquez-Ruiz, M. O. Dobarganes
 
Vol 44, No 6 (1993) A study of chemical and microbiological characteristics of olive mill waste water in Morocco Abstract   PDF
M. Mouncif, S. Tamoh, M. Faid, A. Achkari-Begdouri
 
Vol 46, No 3 (1995) A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. 1.- Molar volume, molar refraction and dynamic viscosity Abstract   PDF
C. Mantell Serrano, M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez
 
Vol 46, No 4-5 (1995) A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. II.- Application to the viscosity of the Andrade, Krone, McAllister and Hildebrand equations Abstract   PDF
C. Mantell Serrano, M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez
 
Vol 68, No 3 (2017) A study of the differences between trade standards inside and outside Europe Abstract   HTML   PDF   XML
D. L. García-González, N. Tena, I. Romero, R. Aparicio-Ruiz, M. T. Morales, R. Aparicio
 
Vol 55, No 4 (2004) A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I Abstract   PDF
Eyup Bagci, Ludger Bruehl, Hasan Özçelik, Kurt Aitzetmuller, Mecit Vural, Ahmet Sahim
 
Vol 61, No 4 (2010) A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study Abstract   PDF
Mónica Narváez-Rivas, Emerenciana Gallardo, José Julián Ríos, Manuel León-Camacho
 
Vol 53, No 3 (2002) Abdominal chicken fat fractionation Abstract   PDF
Chiu Chih Ming, Luiz Antonio Gioielli, Victor Sotero Solis
 
Vol 58, No 1 (2007) Ability of the aquatic fern Azolla to remove chemical oxygen demand and polyphenols from olive mill wastewater Abstract   PDF
Alba Ena, Pietro Carlozzi, Benjamin Pushparaj, Raffaella Paperi, Silvia Carnevale, Angelo Sacchi
 
Vol 42, No 1 (1991) Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids Abstract   PDF
G Márquez-Ruiz, M. C. Pérez Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
 
Vol 43, No 4 (1992) Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level Abstract   PDF
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
 
Vol 52, No 2 (2001) Acceleration of curing period of pastrami manufactured from buffalo meat: II-Fatty acids, amino acids, nutritional value and sensory evaluation Abstract   PDF
Hayam M.A. Ibrahim
 
Vol 60, No 4 (2009) Acid activation of Bentonite for use as a vegetable oil bleaching agent Abstract   PDF
B. Makhoukhi, M. A. Didi, D. Villemin, A. Azzouz
 
Vol 67, No 2 (2016) Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor: optimization using response surface methodology Abstract   HTML   PDF   XML
D. Koçak Yanık, H. Keskin, S. Fadıloğlu, F. Göğüş
 
Vol 58, No 2 (2007) Acrylamide in fried potatoes: An updated review Abstract   PDF
Lilia Masson, José Reinaldo Muñoz, Nalda Romero, Conrado Camilo, Cristián Encina, Luis Hernández, Julia Castro, Paz Robert
 
Vol 61, No 4 (2010) Action and fate of natural and synthetic antioxidants during frying Abstract   PDF
S. Marmesat, A. Morales, J. Velasco, M. C. Dobarganes
 
Vol 42, No 4 (1991) Adulteration of butterfat: validity of Reichert-Meissl, Polenske and iodine values Abstract   PDF
N. A. Youness
 
Vol 66, No 4 (2015) Advanced olive selections with enhanced quality for minor constituents Abstract   HTML   PDF   XML
L. Velasco, R. De la Rosa, L. León
 
Vol 64, No 3 (2013) Aeration and Sodium chloride in the develop of microflora and phycochemical parameters on the Olea europaea L. cv Sevillana fermentation at the natural black style in La Yarada zone-Tacna Abstract   PDF
C. Clavijo Koc, W. Garragate Rospigliosi, M. Gallegos Arata, P. Lanchipa Sepúlveda, C. Villalobos Ochoa
 
Vol 51, No 5 (2000) Aerobic biological treatment of olive mill wastewater previously treated by an ozonation stage Abstract   PDF
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, María del Pilar Ramos Viseas, Joaquín R. Domínguez Vargas
 
Vol 42, No 6 (1991) Aerobic purification of condensed water from thermal concentration process of olive mill wastewater Abstract   PDF
R. Borja Padilla, J. A. Fiestas de Ursinos, María M. Durán Barrantes, M. Luque González
 
Vol 43, No 1 (1992) Aerobic purification of the effluents produced in the olive mill wastewater biomethanation process Abstract   PDF
R. Borja Padilla, María M. Durán Barrantes, M. Luque González
 
Vol 60, No 1 (2009) Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions Abstract   PDF
Ayman M. Helmy, Mohamed Fawzy Ramadan
 
Vol 47, No 5 (1996) Aldehydic acids in frying oils: formation, toxicological significance and analysis Abstract   PDF
Afaf Kamal-Eldin, Lars-Åke Appelqvist
 
Vol 51, No 3 (2000) Algorithms for the detection of hazelnut oil in olive oil Abstract   PDF
A. Cert, W. Moreda
 
Vol 42, No 1 (1991) Alimentation Influence in the characteristics of compounds related with fat of ham from iberic pigs Abstract   PDF
J. Melgar, C. Cid, I. Astiasarán, J. Bello
 
Vol 58, No 4 (2007) Alternative methods for the wool wax extraction from wool scouring wastes Abstract   PDF
M. López-Mesas, F. Carrillo, M. C. Gutiérrez, M. Crespi
 
Vol 67, No 2 (2016) Amazonian Buriti oil: chemical characterization and antioxidant potential Abstract   HTML   PDF   XML
P. Speranza, A. de Oliveira Falcão, J. Alves Macedo, L. H.M. da Silva, A. M. da C. Rodrigues, G. Alves Macedo
 
Vol 46, No 4-5 (1995) Amphoteric surface active agents Abstract   PDF
A.M. F. Eissa
 
Vol 57, No 3 (2006) Amphoteric surfactants containing ?-hydroxy ester group and an amino acid residue Abstract   PDF
A. M. F. Eissa
 
Vol 59, No 4 (2008) An analysis of the industries of olive oil refining in Andalusia Abstract   PDF
M. David García Brenes
 
Vol 64, No 4 (2013) An AS-PCR assay for accurate genotyping of FAD2A/FAD2B genes in peanuts (Arachis hypogaea L.) Abstract   PDF
H. T. Yu, W. Q. Yang, Y. Y. Tang, X. Z. Wang, Q. Wu, D. Q. Hu, C. T. Wang, S. L. Yu
 
Vol 68, No 1 (2017) An explanation for the natural de-bittering of Hurma olives during ripening on the tree Abstract   HTML   PDF   XML
E. Susamci, C. Romero, O. Tuncay, M. Brenes
 
Vol 45, No 3 (1994) Anaerobic digestion of waste waters after washing olives used for oil production: Influence of harvest time on the kinetics of the process Abstract   PDF
R. Borja-Padilla, J. Alba-Mendoza, F. Hidalgo-Casado
 
Vol 66, No 1 (2015) Analysis of agro-morphological diversity and oil content in Indian linseed germplasm Abstract   HTML   PDF   XML
N. Dikshit, N. Sivaraj
 
Vol 64, No 4 (2013) Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics Abstract   PDF
A. F. Nurrulhidayah, A. Rohman, I. Amin, M. Shuhaimi, A. Khatib
 
Vol 53, No 4 (2002) Analysis of different technological alternatives for low-fat, semi-hard, washed-curd cheeses production Abstract   PDF
M. C. Candioti, S. M. Palma, N. Sabbag, M. C. Perotti, S. M. Bernal, C. A. Zalazar
 
Vol 65, No 4 (2014) Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils Abstract   HTML   PDF   XML
A. Montaño, M. J. Sáiz-Abajo, F. Espinosa, I. Garrido, J. L. Llerena
 
Vol 58, No 3 (2007) Analysis of the scientific production of olive products. I – Table olives Abstract   PDF
Rosa de la Viesca, Elena Fernández, Javier Salvador
 
Vol 59, No 1 (2008) Analysis of used frying fats for biodiesel production Abstract   PDF
M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes
 
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