Browse Title Index


 
Issue Title
 
Vol 63, No 4 (2012) Analysis of volatile compounds from Iberian hams: a review Abstract   PDF
M. Narváez-Rivas, E. Gallardo, M. León-Camacho
 
Vol 59, No 3 (2008) Analytical characteristics of olive oils produced by two different extraction techniques, in Portuguese olive variety ‘Galega Vulgar’ Abstract   PDF
Luís Vaz-Freire, José Manuel J. Gouveia, Ana Maria Costa Freitas
 
Vol 45, No 3 (1994) Analytical methods of oxysterol determination Abstract   PDF
F. Guardiola, R Codony, M. Rafecas, J. Boadella
 
Vol 50, No 6 (1999) Analytical study of the composition of fatty acid of mustard and mustard sauces. Abstract   PDF
E. López Argüello, C. Barrera Vázquez, N. Bosch Bosch
 
Vol 42, No 1 (1991) Anisidine value as a measurement of the latent damage of fats Abstract   PDF
M. A. Grompone
 
Vol 56, No 4 (2005) Antibacterial effect of Turkish black cumin ( Nigella sativa L. ) oils Abstract   PDF
Muhammet Arici, Osman Sagdic, Umit Gecgel
 
Vol 45, No 6 (1994) Antifungal activity of essential oils when associated with sodium chloride or fatty acids Abstract   PDF
Abdelthafour Tantatoui-Elaraki, Aziza Errifi
 
Vol 50, No 5 (1999) Antifungal properties of propolis Abstract   PDF
Musa Özcan
 
Vol 61, No 1 (2010) Antihypoxic and antioxidant activity of Hibiscus esculentus seeds Abstract   PDF
Mohammad Ali Ebrahimzadeh, Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Bahman Eslami
 
Vol 68, No 1 (2017) Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats Abstract   HTML   PDF   XML
S. Y. Al-Okbi, D. A. Mohamed, E. Kandil, M. A. Abo-Zeid, S. E. Mohammed, E. K. Ahmed
 
Vol 60, No 2 (2009) Antimicrobial activity of Rhizobium sp. strains against Pseudomonas savastanoi, the agent responsible for the olive knot disease in Algeria Abstract   PDF
Mourad Kacem, Fadhila Kazouz, Chahinez Merabet, Meriem Rezki, Philippe de Lajudie, Abdelkader Bekki
 
Vol 59, No 2 (2008) Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation Abstract   PDF
Valéria C. Ramalho, Neuza Jorge
 
Vol 68, No 1 (2017) Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system Abstract   HTML   PDF   XML
T. R. Augusto-Obara, F. Pirce, E. Scheuermann, M. H.F. Spoto, T. M.F.S. Vieira
 
Vol 61, No 3 (2010) Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil Abstract   PDF
Farooq Anwar, Hafiz Muhammad Abdul Qayyum, Abdullah Ijaz Hussain, Shahid Iqbal
 
Vol 55, No 4 (2004) Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats Abstract   PDF
Ahmed Qasem, Khalid Al-Ismail
 
Vol 48, No 2 (1997) Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test Abstract   PDF
M. Karamac, R. Amarowicz
 
Vol 57, No 4 (2006) Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake Abstract   PDF
Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
 
Vol 61, No 3 (2010) Antioxidant activity of flower, stem and leaf extracts of Ferula gummosa Boiss Abstract   PDF
Seyed Fazel Nabavi, Mohammad Ali Ebrahimzadeh, Seyed Mohammad Nabavi, Bahman Eslami
 
Vol 49, No 2 (1998) Antioxidant activity of isolated compounds in non-volatile residue from orange essential oil. Abstract   PDF
L. Vargas-Arispuro, B. I. Sanz, M. A. Martínez-Téllez, E. Primo-Yúfera
 
Vol 44, No 3 (1993) Antioxidant activity of natural sterols and organic acids Abstract   PDF
R. Mastro-Durán, R Borja-Padilla
 
Vol 63, No 2 (2012) Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments Abstract   PDF
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
 
Vol 44, No 2 (1993) Antioxidant activity of phenolic compounds Abstract   PDF
R. Maestro Durán, R Borja Padilla
 
Vol 63, No 2 (2012) Antioxidant activity of phenolic extracts from kenaf (Hibiscus cannabinus) seedcake. Abstract   PDF
A. A. Mariod, R. M. Ibrahim, M. Ismail, N. Ismail
 
Vol 50, No 5 (1999) Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils. Abstract   PDF
Musa Özcan
 
Vol 60, No 4 (2009) Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition Abstract   PDF
Abbas Ali Dehpour, Mohammad Ali Ebrahimzadeh, Nabavi Seyed Fazel, Nabavi Seyed Mohammad
 
Vol 44, No 3 (1993) Antioxidant activity of the nitrogeneous natural compounds Abstract   PDF
R. Maestro-Durán, R. Borja-Padilla
 
Vol 57, No 2 (2006) Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil Abstract   PDF
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
 
Vol 44, No 2 (1993) Antioxidant activity of vitamin C, E, and provitamin A Abstract   PDF
R. Maestro-Durán, R. Borja Padilla
 
Vol 61, No 1 (2010) Antioxidant activity of wild edible plants in the Black Sea Region of Turkey Abstract   PDF
Tevfik Özen
 
Vol 62, No 2 (2011) Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of Jasminum nervosum Lour Abstract   PDF
Lini Huo, Rumei Lu, Peiyuan Li, Yanfang Liao, Rui Chen, Chaocheng Deng, Chengsheng Lu, Xiangyong Wei, Yaohua Li
 
Vol 56, No 1 (2005) Antioxidant and antibacterial activities of turkish endemic Sideritis extracts Abstract   PDF
Gülcan Özkan, Osman Sagdiç, Musa Özcan, Hasan Özçelik, Ahmet Ünver
 
Vol 69, No 3 (2018) Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste Abstract   HTML   PDF   XML
A. E. Mahmoud, S. A. Fathy, M. M. Ali, M. K. Ezz, A. T. Mohammed
 
Vol 62, No 4 (2011) Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey Abstract   PDF
M. Kurşat, İ. Emre, Ö. Yılmaz, P. Erecevit
 
Vol 62, No 2 (2011) Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage Abstract   PDF
Hayam M. Ibrahim, Azza A. Abou-Arab, Ferial M. Abu Salem
 
Vol 61, No 1 (2010) Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica) Abstract   PDF
Amal A. Mohamed, Ashraf A. Khalil, Hossam E. S. El-Beltagi
 
Vol 52, No 3-4 (2001) Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils Abstract   PDF
Mayada Damechki, Sofia Sotiropoulou, Maria Tsimidou
 
Vol 62, No 1 (2011) Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey Abstract   PDF
Gokhan Zengin, Gokalp O. Guler, Yavuz S. Cakmak, Abdurrahman Aktumsek
 
Vol 65, No 1 (2014) Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain Abstract   HTML   PDF   XML
M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor
 
Vol 62, No 1 (2011) Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin Abstract   PDF
Yaima Sánchez, Maritza F. Díaz, Frank Hernández, Dayana Gil, Gastón García
 
Vol 58, No 1 (2007) Antioxidant evaluation and chemoprotection of phenolic extracts from apple seeds Abstract   PDF
R. F. González-Laredo, M. G. Reyes-Navarrete, A. M. Preza y Lerma, M. Rosales-Castro, J. Morales-Castro, J. A. Gallegos-Infante, N. E. Rocha-Guzmán
 
Vol 59, No 3 (2008) Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil Abstract   PDF
Bushra Sultana, Farooq Anwar, Muhammad Rafique Asi, Shahzad Ali Shahid Chatha
 
Vol 60, No 4 (2009) Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion Abstract   PDF
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
 
Vol 60, No 2 (2009) Antioxidant properties of some plants growing wild in Turkey Abstract   PDF
A. Serteser, M. Kargıoğlu, V. Gök, Y. Bağci, M. Musa Özcan, D. Arslan
 
Vol 67, No 3 (2016) Antioxidants in Health and Disease.– A. Zampelas and R. Micha, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2015.– XX + 320 pages.– ISBN 978-1-4465-8003-9 Details   HTML   PDF   XML
F. J. Hidalgo
 
Vol 49, No 1 (1998) Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity. Abstract   PDF
Georgios Blekas, Dimitrios Boskou
 
Vol 61, No 4 (2010) Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions Abstract   PDF
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail
 
Vol 48, No 1 (1997) Aplication of headspace techniques to the extraction of volatile organic compounds from paprika oleoresin Abstract   PDF
J. M. Guadayol, T. Baquero, J. Caixach
 
Vol 63, No 3 (2012) Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures Abstract   PDF
O. Berdeaux, S. Marmesat, J. Velasco, M. C. Dobarganes
 
Vol 53, No 3 (2002) Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil Abstract   PDF
J. E. Pardo, J. I. Pérez, M. Andrés, A. Alvarruiz
 
Vol 64, No 2 (2013) Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles Abstract   PDF
M. Narváez-Rivas, E. Gallardo, J. M. Jurado, I. Viera-Alcaide, F. Pablos, M. León-Camacho
 
Vol 54, No 4 (2003) Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil Abstract   PDF
A. Jiménez Márquez, G. Beltrán Maza
 
Vol 61, No 2 (2010) Application of high-temperature gas chromatography to the analysis of used frying fats Abstract   PDF
M. Aguirre, S. Marmesat, M. V. Ruiz Méndez, M. C. Dobarganes
 
Vol 51, No 4 (2000) Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils Abstract   PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
 
Vol 54, No 1 (2003) Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil Abstract   PDF
J. E. Pardo, J. I. Pérez, J. E. Sánchez, M. Andrés, A. Alvarruiz
 
Vol 51, No 6 (2000) Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils Abstract   PDF
I. Paz Antolín, M. Molero Meneses
 
Vol 53, No 1 (2002) Applications on thermostable polar capillary GC columns Abstract   PDF
M. T. Rodríguez-Estrada, N. Frega, G. Lercker
 
Vol 69, No 3 (2018) Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production Abstract   HTML   PDF   XML
A. Alfonzo, A. Martorana, L. Settanni, M. Matraxia, O. Corona, P. Vagnoli, T. Caruso, G. Moschetti, N. Francesca
 
Vol 62, No 4 (2011) Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet Abstract   PDF
Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker
 
Vol 46, No 1 (1995) Aqueous processing of soya beans with enzymatic technology: oil extraction and production of isolates Abstract   PDF
H. Domínguez, M. J. Nuñez, J. M. Lema
 
Vol 54, No 1 (2003) Argentinean peanut sauce similar to mayonnaise: chemical, nutritional and sensorial aspects Abstract   PDF
M. Guadalupe Johnston, Verónica M. Navarro, Nilda I. Brutti, Valeria Nepote, Nelson R. Grosso, Carlos A. Guzmán
 
Vol 42, No 2 (1991) Assays for physical refining of shea butter Abstract   PDF
M. V. Ruiz Méndez, J. Huesa Lope, J. Pereda, M. C. Dobarganes
 
Vol 65, No 1 (2014) Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy Abstract   HTML   PDF   XML
J. Singh, P. C. Sharma, S. K. Sharma, M. Rai
 
Vol 46, No 1 (1995) Assessment of lipoxygenase activity in seed extracts from 35 plant species Abstract   PDF
M. L. Fauconnier, E. Vanzeveren, M. Marlier, G. Lognay, J. P. Wathelet, M. Severin
 
Vol 58, No 4 (2007) Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage Abstract   PDF
Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
 
Vol 52, No 3-4 (2001) Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt Abstract   PDF
Laila Hussein, Mahmoud Ali, Ali Abouelhassan, Stanislaw Grzeskiewicz, Dennis Cantellops
 
Vol 53, No 4 (2002) Assessment of the process of cottonseed oil bleaching in hexane Abstract   PDF
Ola A. Megahed
 
Vol 59, No 2 (2008) Astaxanthin from Crayfish (Procambarus clarkii) as a Pigmentary Ingredient in the Feed of Laying Hens Abstract   PDF
A. Pérez-Gálvez, J. J. Negro-Balmaseda, M. I. Mínguez-Mosquera, M. V. Cascajo-Almenara, J. Garrido-Fernández
 
Vol 43, No 1 (1992) Avocado oil extraction: An industrial experiment Abstract   PDF
L. Martínez Nieto, R. Barranco Barranco, María V. Moreno
 
Vol 44, No 3 (1993) Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils Abstract   PDF
R. S. Farag, M. N. A. Hassan, H. F. M. Ali
 
Vol 51, No 6 (2000) Binary and ternary mixtures of oil and hydrogenated fats from Brazilian nut (Bertholletia excelsa) Abstract   PDF
Victor Sotero Solis, Luiz Antonio Gioielli, Bronislaw Polakiewicz
 
Vol 69, No 2 (2018) Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review Abstract   HTML   PDF   XML
L. R.O. Torres, F. C. Santana, F. B. Shinagawa, J. Mancini-Filho
 
Vol 69, No 2 (2018) Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation Abstract   HTML   PDF   XML
S. Turan, R. Solak, M. Kiralan, M. F. Ramadan
 
Vol 51, No 5 (2000) Bioactive peptides in storage proteins Abstract   PDF
J. Vioque, R. Sánchez-Vioque, A. Clemente, J. Pedroche, M. M. Yust, F. Millán
 
Vol 43, No 6 (1992) Biochemical changes during vegetable products fermentation Abstract   PDF
A. Montano, A. de Castro, L. Rejano
 
Vol 42, No 2 (1991) Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation Abstract   PDF
R. Zamora, F. J. Hidalgo, M. Alaiz
 
Vol 42, No 3 (1991) Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism Abstract   PDF
R. Zamora, F. J. Hidalgo, M. Alaiz
 
Vol 63, No 3 (2012) Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.) Abstract   PDF
L. Peralta-Flores, S. Gallegos-Tintoré, J. Solorza-Feria, G. Dávila-Ortíz, L. Chel-Guerrero, A. Martínez-Ayala
 
Vol 42, No 4 (1991) Biodegradation of phenolic compounds present in oil-mill wastewater Abstract   PDF
R. Maestro Durán, R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos, J. Alba Mendoza
 
Vol 60, No 5 (2009) Biodiesel production from animal grease wastes by enzymatic catalysis Abstract   PDF
Ivanna Rivera, Gerardo Villanueva, Georgina Sandoval
 
Vol 47, No 3 (1996) Biogenesis of «fusty» defect in virgin olive oils Abstract   PDF
F. Angerosa, B. Lanza, V. Marsilio
 
Vol 57, No 3 (2006) Biotechnological alternatives for omega-3 polyunsaturated fatty acids production Abstract   PDF
I. Hinzpeter, C. Shene, L. Masson
 
Vol 44, No 2 (1993) Biotechnological aspects of Plant Lipids.
International Workshop, Carmona, Spain. 26-29 May 1993.
Contributions and Abstracts of Plenary Lectures
Details   PDF
Equipo Editorial
 
Vol 45, No 5 (1994) Biotechnology of lipids: The use of lipases for the structural modification of fats and oils Abstract   PDF
Alfonso Valenzuela, Susana Nieto
 
Vol 55, No 3 (2004) Biotechnology of olive fermentation of ‘Galega' Portuguese variety Abstract   PDF
Manuela Oliveira, Dulce Brito, Luís Catulo, Fausto Leitão, Lucília Gomes, Sandra Silva, Luís Vilas-Boas, Amália Peito, Isabel Fernandes, Francisca Gordo, Cidália Peres
 
Vol 45, No 5 (1994) Bitter phenolic glucosides from seeds of olive (Olea europaea ) Abstract   PDF
R. Maestro-Durán, R León Cabello, V. Ruíz-Gutiérrez, P. Fiestas, A. Vázquez-Roncero
 
Vol 55, No 1 (2004) Blood transport and genomic effects of olive oil components Abstract   PDF
Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana
 
Vol 45, No 3 (1994) Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants Abstract   PDF
M. T. B. Pacheco, D. Barrera Arellano
 
Vol 58, No 1 (2007) Books Details   PDF
E. Graciani
 
Vol 57, No 1 (2006) Books Details   PDF
R. Zamora, J. L. Ruiz Barba, A. López, R. Borja Padilla, C. Gómez Herrera, Ana J. Jiménez, M. Brenes Balbuena, F. J. Hidalgo, C. Mariscal Copano
 
Vol 57, No 2 (2006) Books Details   PDF
F. J. Hidalgo, R. Zamora, M. C. Dobarganes
 
Vol 57, No 3 (2006) Books Details   PDF
R. Zamora, A. de Castro, A. Garrido Fernández
 
Vol 57, No 4 (2006) Books Details   PDF
M. C. Durán Quintana, R. Zamora
 
Vol 58, No 2 (2007) Books Details   PDF
F.J. Hidalgo, R. Zamora
 
Vol 56, No 4 (2005) Books Details   PDF
R. Zamora, F. J. Hidalgo, A. Garrido Fernández, J. A. Cayuela Sánchez, A. Heredia, C. Gómez Herrera
 
Vol 56, No 3 (2005) Books Details   PDF
F. J. Hidalgo, R. Zamora, C. Gómez Herrera
 
Vol 56, No 1 (2005) Books Details   PDF
Mª. J. Moyano, A. Garrido Fernández, P. García García, C. Gómez Herrera, A. Pérez, R. Zamora, F. J. Hidalgo
 
Vol 55, No 1 (2004) Books Details   PDF
M. Brenes Balbuena, C. Gómez Herrera, A. Garrido Fernández, R. Zamora, F. J. Hidalgo, E. Muñoz Aranda
 
Vol 55, No 3 (2004) Books Details   PDF
F. J. Hidalgo, R. Zamora, A. Garrido Fernández, A. de Castro, Mª. J. Moyano, J. Mª. García Martos
 
Vol 55, No 4 (2004) Books Details   PDF
F. J. Hidalgo, R. Zamora, A. Garrido Fernández, A. Heredia, R. Jiménez Díaz
 
Vol 54, No 4 (2003) Books Details   PDF
F. J. Hidalgo, A. Garrido Fernández, R. Zamora, A. de Castro, E. Graciani
 
Vol 54, No 3 (2003) Books Details   PDF
A. Garrido Fernández, Mª. V. Ruiz Méndez, C. Gómez Herrera, Mª C. Durán Quintana, A. de Castro, R. Borja Padilla, J. L. Ruiz Barba, Mª. T. García Díaz
 
Vol 53, No 2 (2002) Books Details   PDF
R. Rodríguez, A. de Castro, F. J. Hidalgo, R. Zamora, Mª. C. Durán Quintana, F. J.G. Muriana, M. C. Dobarganes
 
Vol 52, No 1 (2001) Books Details   PDF
C. Gómez Herrera, R. Zamora, F. J. Hidalgo, A. de Castro, T. Albi, P. García García, E. Martínez-Force, A. Garrido Femández, M. Brenes Balbuena, F. Gutiérrez Rosales
 
Vol 51, No 1-2 (2000) Books Details   PDF
A. Heredia Moreno, P. García García, M. Brenes Balbuena, A. de Castro, F. J. G. Muriana, R. Borja Padilla, Mª C Durán Quintana, A. Garrido Fernández, R. Zamora, F. J. Hidalgo, J. Velasco Jiménez
 
Vol 51, No 4 (2000) Books Details   PDF
A. Garrido Fernández, C. Gómez Herrera, R. Zamora, A. G. Pérez, A. de Castro, O. Senise Barrio, T. Albi, C. Sanz, F. J. Hidalgo, F. J. García Muriana
 
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