Browse Title Index


 
Issue Title
 
Vol 51, No 3 (2000) Books Details   PDF
A. Heredia Moreno, E. Graciani, C. Gómez Herrera, A. Montaño, F. J. Hidalgo, F. J. G. Muriana, R. Jiménez Díaz, M. C. Dobarganes, Mª V. Ruiz Méndez, Mª del Mar Yust, A. Garrido Fernández, R. Zamora, M. Jarén Galán
 
Vol 59, No 3 (2008) Books Details   PDF
J. A. Cayuela, F. J. Hidalgo, R. Zamora
 
Vol 60, No 1 (2009) Books Details   PDF
A. Guinda, F. J. Hidalgo
 
Vol 60, No 2 (2009) Books Details   PDF
R. Zamora, C. Gómez Herrera
 
Vol 61, No 2 (2010) Books Details   PDF
A. Garrido Fernández, R. Zamora
 
Vol 62, No 1 (2011) Books Details   PDF
R. Zamora, F. J. Hidalgo, M. C. Dobarganes
 
Vol 62, No 2 (2011) Books Details   PDF
Mª. V. Ruiz Méndez, R. Zamora, F. J. Hidalgo
 
Vol 68, No 3 (2017) Butylated caffeic acid: An efficient novel antioxidant Abstract   HTML   PDF   XML
G. Shi, X. Liao, T. M. Olajide, J. Liu, X. Jiang, X. Weng
 
Vol 68, No 4 (2017) Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points Abstract   HTML   PDF   XML
B. P. Nusantoro, N. A.M. Yanty, D. Van de Walle, C. Hidayat, S. Danthine, K. Dewettinck
 
Vol 67, No 4 (2016) Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans Abstract   HTML   PDF   XML
S. Carrión, L. Torres, O. Castañer
 
Vol 66, No 3 (2015) Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon Abstract   HTML   PDF   XML
M. F.G. Santos, R. E. Alves, M. Roca
 
Vol 66, No 4 (2015) Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese Abstract   HTML   PDF   XML
E. Rojas-Nery, N. Güemes-Vera, O. G. Meza-Marquez, A. Totosaus
 
Vol 52, No 6 (2001) Catalytic effect of metals on thermal stability of olive oils Abstract   PDF
I. Paz Antolín, M. Molero Meneses
 
Vol 54, No 2 (2003) Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition Abstract   PDF
Pushkar S. Bora, Rosalynd V. R. Moreira
 
Vol 44, No 4-5 (1993) Changes in chemical and microbiological composition of two varieties of olive during fermentation Abstract   PDF
M. Borcakli, G. Özay, I. Alperden, E. Özsan, Y. Erdek
 
Vol 57, No 4 (2006) Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation Abstract   PDF
Marco Poiana, Flora V. Romeo
 
Vol 51, No 6 (2000) Changes in composition and quality of sunflower oils during extraction and degumming Abstract   PDF
M. I.V. Brevedan, A. A. Carelli, G. H. Crapiste
 
Vol 52, No 2 (2001) Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage Abstract   PDF
A. de Leonardis, V. Macciola, M. de Felice
 
Vol 46, No 4-5 (1995) Changes in physical and chemical properties of palm olein during heating Abstract   PDF
Aly H. Rady, Mohamed A. Madkour
 
Vol 65, No 2 (2014) Changes in proximate composition and oil characteristics during flaxseed development Abstract   HTML   PDF   XML
W. Herchi, S. Bahashwan, H. Trabelsi, S. Boukhchina, H. Kallel, S. Rochut, C. Pepe
 
Vol 46, No 4-5 (1995) Changes in pumpkin seed oil during heating Abstract   PDF
Evangelos S. Lazos, Jhon Tsaknis, Maria Bante
 
Vol 60, No 3 (2009) Changes in SPME-extracted volatile compounds from Iberian ham during ripening Abstract   PDF
Ángela Jurado, Ana I. Carrapiso, Jesús Ventanasa, Carmen García
 
Vol 66, No 1 (2015) Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation Abstract   HTML   PDF   XML
Zh. Y. Petkova, G. A. Antova
 
Vol 46, No 2 (1995) Changes in the fatty acids of avocado oil during maturation Abstract   PDF
L. Martín Nieto, M. V. Moren Romero
 
Vol 45, No 4 (1994) Changes In the lipid composition of rat hepatic microsomes induced by the diet Abstract   PDF
V. Ruíz Gutiérrez, A. Pérez Espinosa, F. J. García Muriana
 
Vol 56, No 1 (2005) Changes in the n-alkane composition of avocado pulp oil ( Persea americana, Mill.) during fruit ripening Abstract   PDF
A. M. Giuffrè
 
Vol 64, No 1 (2013) Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage Abstract   PDF
I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
 
Vol 67, No 1 (2016) Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation Abstract   HTML   PDF   XML
S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer
 
Vol 64, No 3 (2013) Changes in the volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage Abstract   PDF
I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
 
Vol 42, No 3 (1991) Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve Abstract   PDF
María T. García Arias, A. María Castrillón, María P. Navarro
 
Vol 54, No 4 (2003) Changes occurring in vegetable oils composition due to microwave heating Abstract   PDF
Minar M. Hassanein, Safinaz M. El-Shami, M. Hassan El-Mallah
 
Vol 52, No 5 (2001) Changes of Washing Water during Debittering and the Brine during Storage of Irradiated Olive Fruits (Olea europea. L.) Abstract   PDF
M. Al-Bachir
 
Vol 49, No 2 (1998) Characterisation of Moringa peregrina Arabia seed oil Abstract   PDF
Jhon Tsaknis
 
Vol 49, No 5-6 (1998) Characteristics and composition of tomato seed oil Abstract   PDF
Evangelos S. Lazos, John Tsaknis, Stavros Lalas
 
Vol 66, No 4 (2015) Characteristics and fatty acid composition of milk fat from Saudi Aradi goat Abstract   HTML   PDF   XML
H. M. Sbihi, I. A. Nehdi, C. P. Tan, S. I. Al-Resayes
 
Vol 51, No 5 (2000) Characteristics of denatured rapeseed oil during storage and refining processes Abstract   PDF
M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
 
Vol 43, No 4 (1992) Characteristics of the fermentation process that occurs during the storage in brine of Hojiblanca cultivar, used to elaborate ripe olives Abstract   PDF
J. Fernández González, A. Garrido Fernández, P. García García, M. Brenes Balbuena, M. C. Durán Quintana
 
Vol 54, No 3 (2003) Characteristics of the growth of table olive yeasts at low temperature Abstract   PDF
M. C. Durán Quintana, P. García García, A. Garrido Fernández
 
Vol 47, No 3 (1996) Characteristics of the olive oil obtained with the first and second centrifugation Abstract   PDF
J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez
 
Vol 44, No 2 (1993) Characterization and anaerobic digestion of waters from washing of virgin olive oil Abstract   PDF
R. Borja, J. Alba, A. Martín, A. Ruiz, F. Hidalgo
 
Vol 65, No 4 (2014) Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage Abstract   HTML   PDF   XML
I. García-Márquez, M. Narváez-Rivas, E. Gallardo, J. A. Ordoñez, M. León-Camacho
 
Vol 61, No 3 (2010) Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece Abstract   PDF
S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V. Psimouli, D. Arapoglou
 
Vol 61, No 4 (2010) Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey Abstract   PDF
Harun Dıraman
 
Vol 46, No 4-5 (1995) Characterization of Astrocaryum macrocalyx Kernel fat Abstract   PDF
G. Lognay, A. Desmedt, K. Mejia, E. Trevejo, M. Marlier
 
Vol 57, No 2 (2006) Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan Abstract   PDF
Farooq Anwar, Syeda Nahid Zafar, Umer Rashid
 
Vol 64, No 5 (2013) Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species Abstract   PDF
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
 
Vol 65, No 2 (2014) Characterization of apple seed oil with Denomination of Origin from Asturias, Spain Abstract   HTML   PDF   XML
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
 
Vol 50, No 4 (1999) Characterization of borage seed oil extracted by supercritical carbon dioxide. Abstract   PDF
A. Delgado Andújar, A. Molero Gómez, E. Martínez de la Ossa
 
Vol 48, No 5 (1997) Characterization of crude and purified pumpkin seed oil. Abstract   PDF
John Tsaknis, Stavros Lalas, Evangelos S. Lazos
 
Vol 48, No 1 (1997) Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí». Abstract   PDF
Nancy A. Chasquibol Silva
 
Vol 65, No 1 (2014) Characterization of different lipolytic fractions in Carica papaya Abstract   HTML   PDF   XML
I. Rivera, G. Sandoval
 
Vol 44, No 6 (1993) Characterization of enzymatically extracted sunflower seed oil as well as the protein residues Abstract   PDF
M. Z. Sitohy, E. H. Badr, M. Perifanova-Nemska, T. S. Khadjiski
 
Vol 44, No 1 (1993) Characterization of european virgin olive oils using fatty acids Abstract   PDF
María V. Alonso García, R. Aparicio López
 
Vol 65, No 2 (2014) Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil Abstract   HTML   PDF   XML
M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany
 
Vol 42, No 2 (1991) Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga Abstract   PDF
R. Aparicio, L. Ferreiro, J. L. Rodríguez
 
Vol 58, No 1 (2007) Characterization of grape seed and pomace oil extracts Abstract   PDF
Nilgün Göktürk Baydar, Gülcan Özkan, Emine Sema Çetin
 
Vol 46, No 1 (1995) Characterization of grape seed oil extracted by supercritical carbon dioxide Abstract   PDF
A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa
 
Vol 66, No 3 (2015) Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain Abstract   HTML   PDF   XML
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
 
Vol 66, No 3 (2015) Characterization of high-oleic peanut natural mutants derived from an intersectional cross Abstract   HTML   PDF   XML
X. Z. Wang, Y. Y. Tang, Q. Wu, Q. X. Sun, Y. Y. Wang, D. Q. Hu, C. T. Wang
 
Vol 49, No 1 (1998) Characterization of hydrogenated fats for margarine manufacturing purposes. Abstract   PDF
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
 
Vol 68, No 2 (2017) Characterization of Leucaena (Leucaena leucephala) oil by direct analysis in real time (DART) ion source and gas chromatography Abstract   HTML   PDF   XML
M. Alam, N. M. Alandis, E. Sharmin, N. Ahmad, B. F. Alrayes, D. Ali
 
Vol 62, No 2 (2011) Characterization of lipids and fatty acids of the soil derived fungus Cladosporium sp. Abstract   PDF
Bijay Krishna De, Shikha Verma
 
Vol 66, No 3 (2015) Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy Abstract   HTML   PDF   XML
M. A. Carmona, F. Lafont, C. Jiménez-Sanchidrián, J. R. Ruiz
 
Vol 48, No 3 (1997) Characterization of palm tree fruit oils from brazilian Amazonia region. Abstract   PDF
M. C. Mambrin, D. Barrera Arellano
 
Vol 68, No 4 (2017) Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality Abstract   HTML   PDF   XML
L. Marchetti, L. Romero, S. C. Andrés, A. N. Califano
 
Vol 63, No 4 (2012) Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan Abstract   PDF
S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem
 
Vol 55, No 4 (2004) Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del BeliceUn noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties Abstract   PDF
G.mo Dugo, M. Alfa, L. La Pera, E. Mavrogeni, D. Pollicino, R. Maisano, G. Pizzimenti
 
Vol 52, No 5 (2001) Characterization of the lipid fraction of some Galician (NW of Spain) traditional meat products Abstract   PDF
María Pilar Rodríguez, Javier Carballo, Mercedes López
 
Vol 52, No 3-4 (2001) Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits Abstract   PDF
Pushkar S. Bora, Narendra Narain, Rosalynd V.M. Rocha, Marçal Queiroz Paulo
 
Vol 59, No 1 (2008) Characterization of the seed oil from chilean palm (Jubaea chilensis) Abstract   PDF
Lilia Masson, Conrado Camilo, M. Esperanza Torija
 
Vol 48, No 2 (1997) Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide. Abstract   PDF
A. Molero Gómez, M. D. Gordillo Romero, E. Martínez de la Ossa
 
Vol 51, No 4 (2000) Characterization of yeast strains isolated from bloaters of fermented green table olives during storage Abstract   PDF
A. Asehraou, C. Peres, D. Brito, M. Faid, M. Serhrouchni
 
Vol 50, No 1 (1999) Characterization, quantitation and evolution of monoepoxy compounds formed in model systems of fatty acid methyl esters and monoacid triglycerides heated at high temperature Abstract   PDF
O. Berdeaux, G. Márquez-Ruiz, M. C. Dobarganes
 
Vol 62, No 4 (2011) Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach Abstract   PDF
A. Kocak, K. Kokten, E. Bagci, M. Akcura, S. Hayta, A. Bakoglu, O. Kilic
 
Vol 63, No 2 (2012) Chemical and biological profiles of the essential oils from aromatic plants of agro industrial interest in Castilla-La Mancha (Spain) Abstract   PDF
O. Santana, R. Cabrera, A. González-Coloma, R. Sánchez-Vioque, M. de los Mozos-Pascual, M. F. Rodríguez-Conde, I. Laserna-Ruiz, J. Usano-Alemany, D. Herraiz
 
Vol 51, No 5 (2000) Chemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acid Abstract   PDF
Damián M. Maestri, Diana O. Labuckas, Carlos A. Guzmán
 
Vol 50, No 4 (1999) Chemical and physical characteristics of local lecithin in comparison with some other food emulsifiers Abstract   PDF
Y. El-Shattory, Salwa B. El-Magoli, S. H. Abu-Ria, M. G. Magahed
 
Vol 48, No 6 (1997) Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain Abstract   PDF
J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso
 
Vol 69, No 2 (2018) Chemical and structural variations in hazelnut and soybean oils after ozone treatments Abstract   HTML   PDF   XML
H. Uzun, E. G. Kaynak, E. Ibanoglu, S. Ibanoglu
 
Vol 61, No 1 (2010) Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process Abstract   PDF
Afsaneh Asgharzadeh, Bahareh Shabanpour, Santiago P. Aubourg, Hedayat Hosseini
 
Vol 47, No 6 (1996) Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials Abstract   PDF
Y. El-Shattory, M. A. Saadia, F. Saeid
 
Vol 52, No 2 (2001) Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal Abstract   PDF
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
 
Vol 61, No 4 (2010) Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon Abstract   PDF
Pedro G. Vásquez-Ocmín, Luis Freitas Alvarado, Víctor Sotero Solís, Rosángela Paván Torres, Jorge Mancini-Filho
 
Vol 68, No 3 (2017) Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica Abstract   HTML   PDF   XML
D. Chamli, M. A. Bootello, I. Bouali, S. Jouhri, S. Boukhchina, E. Martínez-Force
 
Vol 69, No 2 (2018) Chemical characterization of commercial and single-variety avocado oils Abstract   HTML   PDF   XML
G. D. Fernandes, R. B. Gómez-Coca, M. C. Pérez-Camino, W. Moreda, D. Barrera-Arellano
 
Vol 65, No 1 (2014) Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China) Abstract   HTML   PDF   XML
Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi
 
Vol 68, No 4 (2017) Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing Abstract   HTML   PDF   XML
A. L.A. da Cunha, S. P. Freitas, R. L.O. Godoy, L. M.C. Cabral, R. V. Tonon
 
Vol 68, No 4 (2017) Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds Abstract   HTML   PDF   XML
A. Rękas, M. Wroniak, A. Siger, I. Ścibisz
 
Vol 69, No 2 (2018) Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “Colonia” Cheeses Abstract   HTML   PDF   XML
D. Hirigoyen, R. de los Santos, M. F. Calvo, A. González-Revello, M. Constantin
 
Vol 60, No 4 (2009) Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina Abstract   PDF
Cecilia G. Riveros, M. G. Mestrallet, V. Nepote, N. R. Grosso
 
Vol 59, No 2 (2008) Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups Abstract   PDF
V. Nepote, M. G. Mestrallet, R. H. Olmedo, L. C. Ryan, S. Conci, N. R. Grosso
 
Vol 66, No 1 (2015) Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties Abstract   HTML   PDF   XML
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor
 
Vol 62, No 1 (2011) Chemical composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of the Egyptian lemongrass Cymbopogon proximus Stapf Abstract   PDF
Samy A. Selim
 
Vol 50, No 3 (1999) Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Uruguay. Abstract   PDF
Nelson R. Grosso, Enrique I. Lucini, Abel G. López, Carlos A. Guzmán
 
Vol 58, No 4 (2007) Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil Abstract   PDF
Mehmet Musa Özcan, Jean Claude Chalchat
 
Vol 64, No 1 (2013) Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica) Abstract   PDF
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
 
Vol 60, No 4 (2009) Chemical composition of olive oils from Arbequina and Empeltre varieties grown in irrigation Abstract   PDF
Mª Soledad Gracia, Antonio Royo, Mónica Guillén
 
Vol 56, No 4 (2005) Chemical composition of olive oils of the cultivar Colombaia Abstract   PDF
R. Boggia, F. Evangelisti, N. Rossi, P. Salvadeo, P. Zunin
 
Vol 62, No 1 (2011) Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction Abstract   PDF
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez
 
Vol 52, No 1 (2001) Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region Abstract   PDF
Mª Soledad Gracia Gómez
 
Vol 63, No 3 (2012) Chemical composition of virgin olive oils from the Chemlali cultivar with regard to the method of the olive tree propagation Abstract   PDF
M. Guerfel, M. B. Mansour, Y. Ouni, F. Guido, D. Boujnah, M. Zarrouk
 
Vol 51, No 4 (2000) Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein Abstract   PDF
Alicia L. Lamarque, Damián M. Maestri, Julio A. Zygadlo, Carlos A. Guzmán
 
Vol 63, No 3 (2012) Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils Abstract   PDF
B. Matthaus, M. M. Özcan
 
Vol 59, No 4 (2008) Chemical, microbiological and sensory evaluation of mayonnaise prepared from ostrich eggs Abstract   PDF
Ferial M. Abu-Salem, Azza A. Abou-Arab
 
Vol 61, No 2 (2010) Chemical Properties, Microbiological Quality and Sensory Evaluation of Chicken and Duck Liver Paste (foie gras) Abstract   PDF
Ferial M. Abu-Salem, Esmat A. Abou Arab
 
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