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Issue Title
 
Vol 66, No 2 (2015) Determination of pesticide residues in olives by liquid extraction surface analysis followed by liquid chromatography/tandem mass spectrometry Abstract   HTML   PDF   XML
M. C. Gómez-Almenar, J. A. García-Mesa
 
Vol 48, No 3 (1997) Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils. Abstract   PDF
J. L. Cruzian, A. J. Inhamuns, D. Barrera Arellano
 
Vol 67, No 2 (2016) Determination of saturated aliphatic hydrocarbons in vegetable oils Abstract   HTML   PDF   XML
R. B. Gómez-Coca, R. Cert, M. C. Pérez-Camino, W. Moreda
 
Vol 57, No 2 (2006) Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties Abstract   PDF
M. Musa Özcan, Çigdem Atalay
 
Vol 57, No 4 (2006) Determination of some chemical and microbiological characteristics of Kaymak Abstract   PDF
Ayse Sibel Akalin, Siddik Gönç, Gülfem Ünal, Sevtap Ökten
 
Vol 59, No 3 (2008) Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES) Abstract   PDF
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan
 
Vol 46, No 4-5 (1995) Determination of some purity parameters in olive oils. Results from a collaborative study Abstract   PDF
W. Moreda, M. C. Pérez Camino, A. Cert
 
Vol 48, No 4 (1997) Determination of sterols and triterpenic dialcohols in olive oils using HPLC separation and GC analysis. Standardization of the analytical method. Abstract   PDF
Arturo Cert, Wenceslao Moreda, Josep García Moreno
 
Vol 64, No 4 (2013) Determination of the characteristic sensory profiles of Aloreña table-olive Abstract   PDF
H. Galán-Soldevilla, P. Ruiz Pérez-Cacho, J. A. Hernández Campuzano
 
Vol 43, No 3 (1992) Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests Abstract   PDF
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
 
Vol 53, No 3 (2002) Determination of the milk fat content of fat mixtures Abstract   PDF
H. Glaeser
 
Vol 57, No 2 (2006) Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES) Abstract   PDF
M. Musa Özcan
 
Vol 47, No 6 (1996) Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial Abstract   PDF
A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
 
Vol 47, No 5 (1996) Determination of α-tocopherol in pork with high intramuscular fat content Abstract   PDF
A. Rey, C. López, M. Scares, B. Isabel
 
Vol 66, No 1 (2015) Detoxification of Jatropha curcas oil by ultraviolet irradiation combined with ethanol washing Abstract   HTML   PDF   XML
Jh. Xiao, X. Mao, H. Zhang, L. Niu
 
Vol 55, No 4 (2004) Development of a mathematical equation to perform carotenoids control in the refining crude palm oil process in Venezuela Abstract   PDF
N. Salinas Trejo, E. Pacheco de Delahaye
 
Vol 64, No 5 (2013) Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks Abstract   PDF
R. K.A. Garcia, K. Moreira Gandra, D. Barrera-Arellano
 
Vol 60, No 5 (2009) Development of spreadable olive paste from the Sevillana variety Abstract   PDF
Marco Schwartz, Vilma Quitral, Claudia Daccarett, Julio Callejas
 
Vol 45, No 6 (1994) Diacylglycerols in the evaluation of virgin olive oil quality Abstract   PDF
M. Catalano, T. De Leonardis, S. Comes
 
Vol 60, No 1 (2009) Dietary fatty acids affecting hepatic metabolism and atherosclerosis – mechanisms unravelled using a proteomics approach Abstract   PDF
Guillermo Rodríguez Gutiérrez, Baukje de Roos
 
Vol 68, No 2 (2017) Dietary fatty acids and lipoproteins on progression of age-related macular degeneration Abstract   HTML   PDF   XML
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
 
Vol 62, No 3 (2011) Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats Abstract   PDF
G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny
 
Vol 60, No 1 (2009) Diet-gene interactions between dietary fat intake and common polymorphisms in determining lipid metabolism Abstract   PDF
Dolores Corella
 
Vol 60, No 1 (2009) Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat Abstract   PDF
I. Viera-Alcaide, M. Narváez-Rivas, I. M. Vicario, E. Graciani-Constante, M. León-Camacho
 
Vol 58, No 2 (2007) Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile Abstract   PDF
A Jiménez Márquez, G Beltrán Maza, M P Aguilera Herrera, M Uceda Ojeda
 
Vol 67, No 1 (2016) Differential Scanning Calorimetry: Applications in Fat and Oil Technology.– E. Chiavaro, editor.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– XIX +281 páginas.– ISBN 978-1-4665-9152-3 Details   HTML   PDF   XML
F. J. Hidalgo
 
Vol 47, No 3 (1996) Differentiate parameters between feedings in Iberian pigs and application of classification intelligent technologies Abstract   PDF
M. A. Guerrero Molina, P. Ledesma Jurado, M. Pantoja Conde
 
Vol 67, No 2 (2016) Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques Abstract   HTML   PDF   XML
A. N. Nina Naquiah, J. M.N. Marikkar, M. Shuhaimi
 
Vol 55, No 4 (2004) Diffusion of sodium during the alkali treatment of olives aloreña variety Abstract   PDF
Mariela B. Maldonado, Carlos A. Zuritz
 
Vol 55, No 1 (2004) Digestion and absorption of olive oil Abstract   PDF
Beatriz Bermúdez, Yolanda M. Pacheco, Sergio López, Rocío Abia, Francisco J.G. Muriana
 
Vol 53, No 1 (2002) Direct olive oil analysis Abstract   PDF
M. Valcárcel, M. Gallego, S. Cárdenas, F. Peña
 
Vol 64, No 4 (2013) Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis Abstract   PDF
A. Dankowska, M. Małecka, W. Kowalewski
 
Vol 68, No 4 (2017) Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat Abstract   HTML   PDF   XML
K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro
 
Vol 47, No 4 (1996) Distribution and transbilayer movement of membrane cholesterol in erythrocyte of patients with essential hypertension Abstract   PDF
F. J. G. Muriana, J. Villar, V. Ruiz-Gutiérrez
 
Vol 60, No 2 (2009) Docosahexaenoic acid (DHA), an essential fatty acid for the proper functioning of neuronal cells: their role in mood disorders Abstract   PDF
Alfonso Valenzuela B
 
Vol 57, No 2 (2006) Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation Abstract   PDF
Alfonso Valenzuela, B. Julio Sanhueza, Susana Nieto
 
Vol 60, No 3 (2009) Dry cured ham quality as related to lipid quality of raw material and lipid changes during processing: a review. Abstract   PDF
Gandemer Gilles
 
Vol 61, No 1 (2010) Dry fermented buffalo sausage with sage oil extract: Safety and quality Abstract   PDF
Ferial M. Abu Salem, Hayam M. Ibrahim
 
Vol 45, No 6 (1994) Dry fractionation of chicken oil Abstract   PDF
María A. Grompone, José F. Guerra, Nésor A. Pazos, Eduardo Méndez, Eugenia Lucas, Iván Jachmanián, Pablo Collazzi
 
Vol 42, No 5 (1991) Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content Abstract   PDF
M. Berjano, C. Gallegos
 
Vol 69, No 2 (2018) Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3. Details   HTML   PDF   XML
R. Zamora
 
Vol 57, No 1 (2006) Editorial Details   PDF
Antonio Garrido Fernández
 
Vol 52, No 6 (2001) Editorial Details   PDF
Carlos Gómez Herrera
 
Vol 60, No 3 (2009) Editorial Details   PDF
Francisco J. Forero Vizcaino
 
Vol 64, No 2 (2013) Editorial Details   PDF
Fernando J. Burgaz
 
Vol 66, No 2 (2015) Editorial Details   HTML   PDF   XML
M. Carmen Pérez Camino
 
Vol 60, No 1 (2009) Editorial. List of reviewers 2008 Details   PDF
Rosario Zamora
 
Vol 67, No 4 (2016) Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil Abstract   HTML   PDF   XML
M. Keramat, M. T. Golmakani
 
Vol 56, No 1 (2005) Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols Abstract   PDF
Said F. Hamed, Ahmed A. Hussein
 
Vol 64, No 5 (2013) Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi) Abstract   PDF
D. Maluenda, T. Roco, G. Tabilo-Munizaga, M. Pérez-Won, S. P. Aubourg
 
Vol 61, No 3 (2010) Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa) Abstract   PDF
Flora V. Romeo, Amalia Piscopo, Marco Poiana
 
Vol 69, No 1 (2018) Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils Abstract   HTML   PDF   XML
V. Nour, A. R. Corbu, P. Rotaru, I. Karageorgou, S. Lalas
 
Vol 65, No 4 (2014) Effect of carvacrol on the oxidative stability of palm oil during frying Abstract   HTML   PDF   XML
T. İnanç, M. Maskan
 
Vol 56, No 2 (2005) Effect of cell immobilization on the treatment of olive mill wastewater by a total phenols, acetic acid and formic acid degrading bacterium strain Abstract   PDF
Abdelghani El Asli, Faouzi Errachidi, Rhizlane Bennisse, Abdel-illah Qatibi, Mohamed Errami
 
Vol 44, No 3 (1993) Effect of CO2 in fruit storage atmosphere on olive oil quality Abstract   PDF
J. María García
 
Vol 44, No 2 (1993) Effect of CO2 in storage atmosphere on mill olive fruit physiology Abstract   PDF
J. María García Martos
 
Vol 69, No 1 (2018) Effect of crushing temperature on virgin olive oil quality and composition Abstract   HTML   PDF   XML
Ö. Kula, A. Yıldırım, A. Yorulmaz, M. Duran, İ. Mutlu, M. Kıvrak
 
Vol 53, No 3 (2002) Effect of degree of hydrolysis on the functional properties of some oilseed proteins Abstract   PDF
F. S. Taha, M. A. Ibrahim
 
Vol 64, No 3 (2013) Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes Abstract   PDF
E. Vargas-Bello-Pérez, R. R. Vera, C. Aguilar, R. Lira, I. Peña, A. Valenzuela, H. Cerda
 
Vol 62, No 4 (2011) Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle Abstract   PDF
M. Sanjuás-Rey, J. Barros-Velázquez, S. P. Aubourg
 
Vol 64, No 1 (2013) Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa” Abstract   PDF
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
 
Vol 51, No 3 (2000) Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.) Abstract   PDF
F. Gambella, A. Piga, M. Agabbio, V. Vacca, G. D’hallewin
 
Vol 47, No 5 (1996) Effect of different relative humidities on the oil extracted from stored cottonseed Abstract   PDF
H. E. Helmy, S. S. Mohamad
 
Vol 54, No 1 (2003) Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil Abstract   PDF
Y. A. El-Shattory, M. A. Saadia, S. F. Hamed, K. Schwarz
 
Vol 52, No 3-4 (2001) Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki Abstract   PDF
Evangelia Stefanoudaki, Kostas Chartzoulakis, Aristidis Koutsaftakis, Fani Kotsifaki
 
Vol 67, No 2 (2016) Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars Abstract   HTML   PDF   XML
O. Soufi, C. Romero, M. J. Motilva, X. Borrás Gaya, H. Louaileche
 
Vol 63, No 2 (2012) Effect of drying, chemical and natural processing methods on black Biancolilla olives Abstract   PDF
F. V. Romeo, A. Piscopo, M. Poiana
 
Vol 67, No 4 (2016) Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation Abstract   HTML   PDF   XML
C. E. Storniolo, J. J. Moreno
 
Vol 67, No 2 (2016) Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté Abstract   HTML   PDF   XML
R. Domínguez, R. Agregán, A. Gonçalves, J. M. Lorenzo
 
Vol 58, No 4 (2007) Effect of flavonoid extracts from grapefruit seeds and peel flour on soybean oil stability Abstract   PDF
Mario José Moreno Álvarez, Carmen Ysabel Guarán, Douglas Rafael Belén Camacho, David García-Pantaleón, Carlos Alberto Medina Martínez
 
Vol 64, No 5 (2013) Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter Abstract   PDF
N. A.M. Yanty, J. M.N. Marikkar, M. Shuhaimi
 
Vol 46, No 3 (1995) Effect of freeze storage on the volátiles of butter Abstract   PDF
Magda A. Abdel-Mageed, Hoda H.M. Fadel
 
Vol 58, No 4 (2007) Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.) Abstract   PDF
Muhammet Arici, Ferya Arslan Colak, Ümit Gecgel
 
Vol 64, No 4 (2013) Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils Abstract   PDF
A. M.R. Afify, M. M. Rashed, A. M. Ebtesam, H. S. El-Beltagi
 
Vol 65, No 3 (2014) Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed Abstract   HTML   PDF   XML
R. Domínguez, J. M. Lorenzo
 
Vol 50, No 6 (1999) Effect of glycerol on the lipids in the red alga Gratelupia doryphora. Abstract   PDF
A. P. Ivanova, R. R. Robaina, J. Martín, K. L. Stefanov
 
Vol 63, No 1 (2012) Effect of high hydrostatic pressure versus thermal pasteurization on the microbiological, sensory aspects and oxidative stability of olive pate Abstract   PDF
J. Sánchez, C. De Miguel, M. R. Ramírez, J. Delgado, M. N. Franco, D. Martín
 
Vol 49, No 5-6 (1998) Effect of interesterification on glyceride structure Abstract   PDF
Y. El-Shattory, Saadia M. Aly
 
Vol 64, No 4 (2013) Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga Abstract   PDF
J. I. Monteleone, C. A. Zuritz, A. D. Gascón, J. A. Morábito
 
Vol 50, No 3 (1999) Effect of lipid damages on processed fish quality. Abstract   PDF
Santiago P. Augbourg
 
Vol 56, No 1 (2005) Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis) Abstract   PDF
Maria Lamus Uvarova, Daniel Barrera-Arellano
 
Vol 62, No 2 (2011) Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita) Abstract   PDF
Bilal Hussain, Shahid Mahboob, Muhammad Hassan, Shahid Nadeem, Tayyaba Sultana
 
Vol 50, No 5 (1999) Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil Abstract   PDF
T. H. Gamel, A. Kiritsakis
 
Vol 51, No 5 (2000) Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils Abstract   PDF
Y. El-Shattory, R. S. Farag, Saadia M. Aly, Sherine M. Afifi
 
Vol 46, No 3 (1995) Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil Abstract   PDF
Laila F. Rizk, A. E. Basyony, Hanaa A. Doss
 
Vol 61, No 1 (2010) Effect of natural antioxidants on the stability of ostrich meat during storage Abstract   PDF
Esmat A. Abou-Arab, Ferial M. Abu-Salem
 
Vol 69, No 4 (2018) Effect of ohmic cooking followed by an infrared cooking method on lipid oxidation and formation of polycylic aromatic hydrocarbons (PAH) of beef muscle Abstract   HTML   PDF   XML
A. Uzun Özcan, M. Maskan, M. Bedir, H. Bozkurt
 
Vol 46, No 2 (1995) Effect of oil and brine canning and storage on Little Tunny (Euthynnus alleteratus) lipids Abstract   PDF
Santiago P. Aubourg, Isabel Medina, José M. Gallardo, Ricardo Pérez Martín
 
Vol 49, No 1 (1998) Effect of organic loading rate on anaerobic digestion process of wastewaters from the washing of olives prior to the oil production process in a fluidized bed reactor Abstract   PDF
Rafael Borja, José Alba, Antonio Martín, Angela Mancha
 
Vol 60, No 3 (2009) Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham Abstract   PDF
Carolina Pugliese, Francesco Sirtori, Jorge Ruiz, Diana Martin, Silvia Parenti, Oreste Franci
 
Vol 64, No 1 (2013) Effect of pH on o/w emulsions formulated with potato protein and chitosan Abstract   PDF
N. Calero, J. Muñoz, A. Guerrero
 
Vol 50, No 2 (1999) Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity Abstract   PDF
E. Kubicka, L. Jędrychowski, R. Amarowicz
 
Vol 50, No 6 (1999) Effect of phenolic extracts on trans fatty acid formation during frying Abstract   PDF
TH Gamel, A. Kiritsakis, Ch. Petrakis
 
Vol 60, No 1 (2009) Effect of physical refining on chemical and sensory quality of coconut oil Abstract   PDF
M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez
 
Vol 68, No 4 (2017) Effect of pretreatment on the proximate composition, physicochemical characteristics and stability of Moringa peregrina oil Abstract   HTML   PDF   XML
H. A. Sulaiman, E. E.M. Ahmad, AA. Mariod, B. Mathäus, M. Salaheldeen
 
Vol 63, No 1 (2012) Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage Abstract   PDF
S. Taheri, A. A. Motallebi, A. Fazlara, Y. Aftabsavar, S. P. Aubourg
 
Vol 68, No 1 (2017) Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (Arius maculatus) commercialized in Cameroon Abstract   HTML   PDF   XML
N. Tenyang, H. M. Womeni, B. Tiencheu, P. Villeneuve, M. Linder
 
Vol 51, No 5 (2000) Effect of relative humidity on lipid oxidation in freezedried emulsions Abstract   PDF
L. Ponginebbi, W. W. Nawar, P. Chinachoti
 
Vol 57, No 4 (2006) Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo) Abstract   PDF
Gemrot François, Barouh Nathalie, Vieu Jean-Pierre, Pioch Daniel, Montet Didier
 
Vol 57, No 4 (2006) Effect of salinity on yield and quality of Moringa oleifera seed oil Abstract   PDF
Farooq Anwar, Abdullah Ijaz Hussain, Muhammad Ashraf, Amer Jamail, Shahid Iqbal
 
Vol 69, No 1 (2018) Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey) Abstract   HTML   PDF   XML
S. Kaçar, M. Başhan, S. A. Oymak
 
Vol 46, No 6 (1995) Effect of seed moisture on phenolic acids in rapeseed oil cake Abstract   PDF
R. Amarowicz, J. Fornal, M. Karamac
 
Vol 61, No 3 (2010) Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle Abstract   PDF
Hugo Lago, Javier Pena, Santiago P. Aubourg
 
Vol 44, No 4-5 (1993) Effect of some degossypolisation treatments of cottonseed meal on its functional properties Abstract   PDF
S. S. Mohamed
 
Vol 47, No 6 (1996) Effect of some essential oils on oxidative stability of peanut oil Abstract   PDF
Damián M. Maestri, Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, Carlos A. Guzmán
 
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