Browse Title Index

Issue Title
Vol 56, No 1 (2005) Detection of adulterations in milk fat by multiple regression analysis of total fatty acids profile Abstract   PDF
M. C. Perotti, S. R. Rebechi, S. M. Bernal
Vol 63, No 4 (2012) Detection of argan oil adulterated with vegetable oils: new markers Abstract   PDF
I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda
Vol 56, No 4 (2005) Detection of biologically active isomers of conjugated linoleic acid in kaymak Abstract   PDF
A. Sibel Akalin, Özlem Tokusoglu, Siddik Gönç, Sevtap Ökten
Vol 59, No 2 (2008) Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil Abstract   PDF
A. Contiñas, S. Martínez, J. Carballo, I. Franco
Vol 44, No 6 (1993) Detection of lard in a complex dehydrated stock Abstract   PDF
M. Balsells, E. Bota, R. Clotet, M. Suque
Vol 68, No 1 (2017) Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils Abstract   HTML   PDF   XML
S. Ok
Vol 59, No 4 (2008) Detection of the presence of used frying oil as raw material in biodiesel production Abstract   PDF
M. V. Ruiz Méndez, A. Liotta, S. Marmesat, M. C. Dobarganes
Vol 56, No 3 (2005) Detectionn and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives. Abstract   PDF
Kacem Mourad, Zadi-Karam Halima, Karam Nour-Eddine
Vol 47, No 6 (1996) Detergency. Its main mechanisms Abstract   PDF
Carlos Gómez Herrera
Vol 56, No 1 (2005) Deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food Abstract   PDF
María Daniela Juárez, Lilia Masson, Norma Sammán
Vol 51, No 5 (2000) Determination of fat and moisture in olives by nearinfrarred reflectance spectroscopy Abstract   PDF
A. Jiménez, E. Izquierdo, F. Rodríguez, J. I. Dueñas, C. Tortosa
Vol 60, No 4 (2009) Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds. Abstract   PDF
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
Vol 56, No 3 (2005) Determination of lipoxygenase activity in hake liver Abstract   PDF
Lucía Margenat, Iván Jachmanián, María A. Grompone
Vol 50, No 1 (1999) Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique. Abstract   PDF
Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves
Vol 60, No 5 (2009) Determination of metal traces in vegetable oils from Spain and Morocco by graphite chamber atomic absorption spectroscopy following microwave digestion Abstract   PDF
K. Bakkali, E. Ballesteros, B. Souhail, N. Ramos Martos
Vol 64, No 2 (2013) Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems Abstract   PDF
A. Hernández-Matamoros, E. González, J. M. García-Casco, J. F. Tejeda
Vol 47, No 5 (1996) Determination of oil and moisture in two-phases olive pomace by using near-infrared spectroscopy Abstract   PDF
J. A. García Mesa, M. Hermoso Fernández, P. Cáceres Alonso
Vol 66, No 2 (2015) Determination of pesticide residues in olives by liquid extraction surface analysis followed by liquid chromatography/tandem mass spectrometry Abstract   HTML   PDF   XML
M. C. Gómez-Almenar, J. A. García-Mesa
Vol 48, No 3 (1997) Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils. Abstract   PDF
J. L. Cruzian, A. J. Inhamuns, D. Barrera Arellano
Vol 67, No 2 (2016) Determination of saturated aliphatic hydrocarbons in vegetable oils Abstract   HTML   PDF   XML
R. B. Gómez-Coca, R. Cert, M. C. Pérez-Camino, W. Moreda
Vol 57, No 2 (2006) Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties Abstract   PDF
M. Musa Özcan, Çigdem Atalay
Vol 57, No 4 (2006) Determination of some chemical and microbiological characteristics of Kaymak Abstract   PDF
Ayse Sibel Akalin, Siddik Gönç, Gülfem Ünal, Sevtap Ökten
Vol 59, No 3 (2008) Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES) Abstract   PDF
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan
Vol 46, No 4-5 (1995) Determination of some purity parameters in olive oils. Results from a collaborative study Abstract   PDF
W. Moreda, M. C. Pérez Camino, A. Cert
Vol 48, No 4 (1997) Determination of sterols and triterpenic dialcohols in olive oils using HPLC separation and GC analysis. Standardization of the analytical method. Abstract   PDF
Arturo Cert, Wenceslao Moreda, Josep García Moreno
Vol 64, No 4 (2013) Determination of the characteristic sensory profiles of Aloreña table-olive Abstract   PDF
H. Galán-Soldevilla, P. Ruiz Pérez-Cacho, J. A. Hernández Campuzano
Vol 43, No 3 (1992) Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests Abstract   PDF
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
Vol 53, No 3 (2002) Determination of the milk fat content of fat mixtures Abstract   PDF
H. Glaeser
Vol 57, No 2 (2006) Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES) Abstract   PDF
M. Musa Özcan
Vol 47, No 6 (1996) Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial Abstract   PDF
A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
Vol 47, No 5 (1996) Determination of α-tocopherol in pork with high intramuscular fat content Abstract   PDF
A. Rey, C. López, M. Scares, B. Isabel
Vol 66, No 1 (2015) Detoxification of Jatropha curcas oil by ultraviolet irradiation combined with ethanol washing Abstract   HTML   PDF   XML
Jh. Xiao, X. Mao, H. Zhang, L. Niu
Vol 55, No 4 (2004) Development of a mathematical equation to perform carotenoids control in the refining crude palm oil process in Venezuela Abstract   PDF
N. Salinas Trejo, E. Pacheco de Delahaye
Vol 64, No 5 (2013) Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks Abstract   PDF
R. K.A. Garcia, K. Moreira Gandra, D. Barrera-Arellano
Vol 60, No 5 (2009) Development of spreadable olive paste from the Sevillana variety Abstract   PDF
Marco Schwartz, Vilma Quitral, Claudia Daccarett, Julio Callejas
Vol 45, No 6 (1994) Diacylglycerols in the evaluation of virgin olive oil quality Abstract   PDF
M. Catalano, T. De Leonardis, S. Comes
Vol 60, No 1 (2009) Dietary fatty acids affecting hepatic metabolism and atherosclerosis – mechanisms unravelled using a proteomics approach Abstract   PDF
Guillermo Rodríguez Gutiérrez, Baukje de Roos
Vol 68, No 2 (2017) Dietary fatty acids and lipoproteins on progression of age-related macular degeneration Abstract   HTML   PDF   XML
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
Vol 62, No 3 (2011) Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats Abstract   PDF
G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny
Vol 60, No 1 (2009) Diet-gene interactions between dietary fat intake and common polymorphisms in determining lipid metabolism Abstract   PDF
Dolores Corella
Vol 60, No 1 (2009) Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat Abstract   PDF
I. Viera-Alcaide, M. Narváez-Rivas, I. M. Vicario, E. Graciani-Constante, M. León-Camacho
Vol 58, No 2 (2007) Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile Abstract   PDF
A Jiménez Márquez, G Beltrán Maza, M P Aguilera Herrera, M Uceda Ojeda
Vol 67, No 1 (2016) Differential Scanning Calorimetry: Applications in Fat and Oil Technology.– E. Chiavaro, editor.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– XIX +281 páginas.– ISBN 978-1-4665-9152-3 Details   HTML   PDF   XML
F. J. Hidalgo
Vol 47, No 3 (1996) Differentiate parameters between feedings in Iberian pigs and application of classification intelligent technologies Abstract   PDF
M. A. Guerrero Molina, P. Ledesma Jurado, M. Pantoja Conde
Vol 67, No 2 (2016) Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques Abstract   HTML   PDF   XML
A. N. Nina Naquiah, J. M.N. Marikkar, M. Shuhaimi
Vol 55, No 4 (2004) Diffusion of sodium during the alkali treatment of olives aloreña variety Abstract   PDF
Mariela B. Maldonado, Carlos A. Zuritz
Vol 55, No 1 (2004) Digestion and absorption of olive oil Abstract   PDF
Beatriz Bermúdez, Yolanda M. Pacheco, Sergio López, Rocío Abia, Francisco J.G. Muriana
Vol 53, No 1 (2002) Direct olive oil analysis Abstract   PDF
M. Valcárcel, M. Gallego, S. Cárdenas, F. Peña
Vol 64, No 4 (2013) Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis Abstract   PDF
A. Dankowska, M. Małecka, W. Kowalewski
Vol 68, No 4 (2017) Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat Abstract   HTML   PDF   XML
K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro
Vol 47, No 4 (1996) Distribution and transbilayer movement of membrane cholesterol in erythrocyte of patients with essential hypertension Abstract   PDF
F. J. G. Muriana, J. Villar, V. Ruiz-Gutiérrez
Vol 60, No 2 (2009) Docosahexaenoic acid (DHA), an essential fatty acid for the proper functioning of neuronal cells: their role in mood disorders Abstract   PDF
Alfonso Valenzuela B
Vol 57, No 2 (2006) Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation Abstract   PDF
Alfonso Valenzuela, B. Julio Sanhueza, Susana Nieto
Vol 60, No 3 (2009) Dry cured ham quality as related to lipid quality of raw material and lipid changes during processing: a review. Abstract   PDF
Gandemer Gilles
Vol 61, No 1 (2010) Dry fermented buffalo sausage with sage oil extract: Safety and quality Abstract   PDF
Ferial M. Abu Salem, Hayam M. Ibrahim
Vol 45, No 6 (1994) Dry fractionation of chicken oil Abstract   PDF
María A. Grompone, José F. Guerra, Nésor A. Pazos, Eduardo Méndez, Eugenia Lucas, Iván Jachmanián, Pablo Collazzi
Vol 42, No 5 (1991) Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content Abstract   PDF
M. Berjano, C. Gallegos
Vol 69, No 2 (2018) Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3. Details   HTML   PDF   XML
R. Zamora
Vol 57, No 1 (2006) Editorial Details   PDF
Antonio Garrido Fernández
Vol 52, No 6 (2001) Editorial Details   PDF
Carlos Gómez Herrera
Vol 60, No 3 (2009) Editorial Details   PDF
Francisco J. Forero Vizcaino
Vol 64, No 2 (2013) Editorial Details   PDF
Fernando J. Burgaz
Vol 66, No 2 (2015) Editorial Details   HTML   PDF   XML
M. Carmen Pérez Camino
Vol 60, No 1 (2009) Editorial. List of reviewers 2008 Details   PDF
Rosario Zamora
Vol 67, No 4 (2016) Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil Abstract   HTML   PDF   XML
M. Keramat, M. T. Golmakani
Vol 56, No 1 (2005) Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols Abstract   PDF
Said F. Hamed, Ahmed A. Hussein
Vol 64, No 5 (2013) Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi) Abstract   PDF
D. Maluenda, T. Roco, G. Tabilo-Munizaga, M. Pérez-Won, S. P. Aubourg
Vol 61, No 3 (2010) Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa) Abstract   PDF
Flora V. Romeo, Amalia Piscopo, Marco Poiana
Vol 69, No 1 (2018) Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils Abstract   HTML   PDF   XML
V. Nour, A. R. Corbu, P. Rotaru, I. Karageorgou, S. Lalas
Vol 65, No 4 (2014) Effect of carvacrol on the oxidative stability of palm oil during frying Abstract   HTML   PDF   XML
T. İnanç, M. Maskan
Vol 56, No 2 (2005) Effect of cell immobilization on the treatment of olive mill wastewater by a total phenols, acetic acid and formic acid degrading bacterium strain Abstract   PDF
Abdelghani El Asli, Faouzi Errachidi, Rhizlane Bennisse, Abdel-illah Qatibi, Mohamed Errami
Vol 44, No 3 (1993) Effect of CO2 in fruit storage atmosphere on olive oil quality Abstract   PDF
J. María García
Vol 44, No 2 (1993) Effect of CO2 in storage atmosphere on mill olive fruit physiology Abstract   PDF
J. María García Martos
Vol 69, No 1 (2018) Effect of crushing temperature on virgin olive oil quality and composition Abstract   HTML   PDF   XML
Ö. Kula, A. Yıldırım, A. Yorulmaz, M. Duran, İ. Mutlu, M. Kıvrak
Vol 53, No 3 (2002) Effect of degree of hydrolysis on the functional properties of some oilseed proteins Abstract   PDF
F. S. Taha, M. A. Ibrahim
Vol 64, No 3 (2013) Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes Abstract   PDF
E. Vargas-Bello-Pérez, R. R. Vera, C. Aguilar, R. Lira, I. Peña, A. Valenzuela, H. Cerda
Vol 62, No 4 (2011) Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle Abstract   PDF
M. Sanjuás-Rey, J. Barros-Velázquez, S. P. Aubourg
Vol 64, No 1 (2013) Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa” Abstract   PDF
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
Vol 51, No 3 (2000) Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.) Abstract   PDF
F. Gambella, A. Piga, M. Agabbio, V. Vacca, G. D’hallewin
Vol 47, No 5 (1996) Effect of different relative humidities on the oil extracted from stored cottonseed Abstract   PDF
H. E. Helmy, S. S. Mohamad
Vol 54, No 1 (2003) Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil Abstract   PDF
Y. A. El-Shattory, M. A. Saadia, S. F. Hamed, K. Schwarz
Vol 52, No 3-4 (2001) Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki Abstract   PDF
Evangelia Stefanoudaki, Kostas Chartzoulakis, Aristidis Koutsaftakis, Fani Kotsifaki
Vol 67, No 2 (2016) Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars Abstract   HTML   PDF   XML
O. Soufi, C. Romero, M. J. Motilva, X. Borrás Gaya, H. Louaileche
Vol 63, No 2 (2012) Effect of drying, chemical and natural processing methods on black Biancolilla olives Abstract   PDF
F. V. Romeo, A. Piscopo, M. Poiana
Vol 70, No 1 (2019) Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage Abstract   HTML   PDF   XML
A. Turan
Vol 67, No 4 (2016) Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation Abstract   HTML   PDF   XML
C. E. Storniolo, J. J. Moreno
Vol 67, No 2 (2016) Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté Abstract   HTML   PDF   XML
R. Domínguez, R. Agregán, A. Gonçalves, J. M. Lorenzo
Vol 58, No 4 (2007) Effect of flavonoid extracts from grapefruit seeds and peel flour on soybean oil stability Abstract   PDF
Mario José Moreno Álvarez, Carmen Ysabel Guarán, Douglas Rafael Belén Camacho, David García-Pantaleón, Carlos Alberto Medina Martínez
Vol 64, No 5 (2013) Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter Abstract   PDF
N. A.M. Yanty, J. M.N. Marikkar, M. Shuhaimi
Vol 46, No 3 (1995) Effect of freeze storage on the volátiles of butter Abstract   PDF
Magda A. Abdel-Mageed, Hoda H.M. Fadel
Vol 58, No 4 (2007) Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.) Abstract   PDF
Muhammet Arici, Ferya Arslan Colak, Ümit Gecgel
Vol 64, No 4 (2013) Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils Abstract   PDF
A. M.R. Afify, M. M. Rashed, A. M. Ebtesam, H. S. El-Beltagi
Vol 65, No 3 (2014) Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed Abstract   HTML   PDF   XML
R. Domínguez, J. M. Lorenzo
Vol 50, No 6 (1999) Effect of glycerol on the lipids in the red alga Gratelupia doryphora. Abstract   PDF
A. P. Ivanova, R. R. Robaina, J. Martín, K. L. Stefanov
Vol 70, No 2 (2019) Effect of heating on the oxidative stability of corn oil and soybean oil Abstract   HTML   PDF   XML
R. Saeed, S. Naz
Vol 63, No 1 (2012) Effect of high hydrostatic pressure versus thermal pasteurization on the microbiological, sensory aspects and oxidative stability of olive pate Abstract   PDF
J. Sánchez, C. De Miguel, M. R. Ramírez, J. Delgado, M. N. Franco, D. Martín
Vol 49, No 5-6 (1998) Effect of interesterification on glyceride structure Abstract   PDF
Y. El-Shattory, Saadia M. Aly
Vol 64, No 4 (2013) Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga Abstract   PDF
J. I. Monteleone, C. A. Zuritz, A. D. Gascón, J. A. Morábito
Vol 50, No 3 (1999) Effect of lipid damages on processed fish quality. Abstract   PDF
Santiago P. Augbourg
Vol 56, No 1 (2005) Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis) Abstract   PDF
Maria Lamus Uvarova, Daniel Barrera-Arellano
Vol 62, No 2 (2011) Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita) Abstract   PDF
Bilal Hussain, Shahid Mahboob, Muhammad Hassan, Shahid Nadeem, Tayyaba Sultana
Vol 50, No 5 (1999) Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil Abstract   PDF
T. H. Gamel, A. Kiritsakis
Vol 51, No 5 (2000) Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils Abstract   PDF
Y. El-Shattory, R. S. Farag, Saadia M. Aly, Sherine M. Afifi
Vol 46, No 3 (1995) Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil Abstract   PDF
Laila F. Rizk, A. E. Basyony, Hanaa A. Doss
Vol 61, No 1 (2010) Effect of natural antioxidants on the stability of ostrich meat during storage Abstract   PDF
Esmat A. Abou-Arab, Ferial M. Abu-Salem
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