Browse Title Index

Issue Title
Vol 67, No 1 (2016) Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats Abstract   HTML   PDF   XML
O. L. Erukainure, J. A. Ajiboye, F. F. Davis, K. Obabire, E. E. Okoro, S. O. Adenekan, M. V. Adegbola, B. J. Awogbemi, B. O. Odjobo, M. Z. Zaruwa
Vol 67, No 1 (2016) Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives Abstract   HTML   PDF   XML
S. Mettouchi, R. Sacchi, Z. E.D. Ould Moussa, A. Paduano, M. Savarese, A. Tamendjari
Vol 50, No 2 (1999) Effect of storage and heating on good mature and green immature soybean and soybean dehulling. Abstract   PDF
Y. El-Shattory, Saadia M. Aly
Vol 54, No 4 (2003) Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study Abstract   PDF
Mohammad Ibrahim Nasir
Vol 66, No 2 (2015) Effect of temperature on the oxidation of soybean biodiesel Abstract   HTML   PDF   XML
G. G. Pereira, A. Morales, S. Marmesat, M. V. Ruiz-Méndez, D. Barrera-Arellano, M. C. Dobarganes
Vol 53, No 3 (2002) Effect of temperature on whey protein isolated (WPI) films adsorbed at the water-oil interface Abstract   PDF
Mª Rosario Rodríguez Niño, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino
Vol 62, No 3 (2011) Effect of the addition of garlic on the stability and sensory quality of olive paste Abstract   PDF
M. Schwartz, V. Quitral, C. Daccarett, R. Callejas
Vol 56, No 4 (2005) Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET) Abstract   PDF
Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block
Vol 67, No 1 (2016) Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon Abstract   HTML   PDF   XML
M. C. de Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias, J. M. Lorenzo
Vol 64, No 3 (2013) Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage Abstract   PDF
J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, S. P. Aubourg
Vol 60, No 4 (2009) Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety Abstract   PDF
M. Benito, R. Oria, A. C. Sánchez-Gimeno
Vol 67, No 3 (2016) Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils Abstract   HTML   PDF   XML
M. A. Bootello, R. Garcés, E. Martínez-Force, J. J. Salas
Vol 54, No 3 (2003) Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils Abstract   PDF
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
Vol 50, No 2 (1999) Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications Abstract   PDF
María T. Morales, Franca Angerosa, Ramón Aparicio
Vol 52, No 3-4 (2001) Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions Abstract   PDF
A. Raymundo, J. Empis, I. Sousa, C. Gallegos, J. Mª. Franco
Vol 67, No 2 (2016) Effect of the partial NaCl substitution by other chloride salts on the volatile profile during the ripening of dry-cured lacón Abstract   HTML   PDF   XML
R. Domínguez, P. E. Munekata, A. Cittadini, J. M. Lorenzo
Vol 55, No 2 (2004) Effect of the reduction of the ewe's milk fat on the cholesterol content in cheese Abstract   PDF
M. Castiella, P. Larráyoz, F. C. Ibáñez, P. Torre, A. I. Ordóñez
Vol 53, No 3 (2002) Effect of two methods of grilling on the oxidative rancidity and cholesterol oxidation in beef and chicken shawerma Abstract   PDF
Khalid Al-Ismail
Vol 54, No 3 (2003) Effect of type and level of dietary fibre supplements in rats Abstract   PDF
Mona M. Rashad, Sorial A. Moharib
Vol 68, No 2 (2017) Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM) Abstract   HTML   PDF   XML
A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu
Vol 61, No 4 (2010) Effect of vegetable oil oxidation on the hydrogenation reaction process Abstract   PDF
Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei
Vol 56, No 4 (2005) Effectiveness of added natural antioxidants in sunflower oil Abstract   PDF
Amalia A. Carelli, Indira C. Franco, Guillermo H. Crapiste
Vol 53, No 2 (2002) Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating Abstract   PDF
John Tsaknis, Stavros Lalas, Evangelia Protopapa
Vol 60, No 4 (2009) Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco Abstract   PDF
M. Ouzouline, N. Tahani, C. Demandre, E. El Amrani, G. Benhassaine-Kesri, H. Serghini Caid
Vol 62, No 4 (2011) Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material Abstract   PDF
W. Krysiak
Vol 66, No 3 (2015) Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils Abstract   HTML   PDF   XML
A. Rękas, M. Wroniak, K. Krygier
Vol 66, No 1 (2015) Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil Abstract   HTML   PDF   XML
W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina
Vol 64, No 3 (2013) Effects of maturation and processing technologies on nutritional and sensory qualities of Itrana table olives Abstract   PDF
B. Lanza, M. G. Di Serio, E. Iannucci
Vol 68, No 1 (2017) Effects of microwave roasting on the yield and composition of cold pressed orange seed oils Abstract   HTML   PDF   XML
B. Aydeniz Güneşer, E. Yilmaz
Vol 68, No 4 (2017) Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards Abstract   HTML   PDF   XML
A. Centeno, J. M. García, M. Gómez-del-Campo
Vol 69, No 4 (2018) Effects of olive oil on blood pressure: A systematic review and meta-analysis Abstract   HTML   PDF   XML
F. Zamora-Zamora, J. M. Martínez-Galiano, J. J. Gaforio, M. Delgado-Rodríguez
Vol 69, No 4 (2018) Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes Abstract   HTML   PDF   XML
L. Tașeri, M. Gülcü, I. Palabiyik, G. U. Seçkin, T. Aktas, U. Gecgel
Vol 54, No 4 (2003) Effects of oxidized lipids (4,5 (E)-epoxy-2(E)-heptenal and 4,5 (E)-epoxy-2 (E) -decenal) and lysine reaction products on zinc and calcium utilization: assays in Caco-2 cells Abstract   PDF
Isabel Seiquer, María Pilar Navarro
Vol 65, No 3 (2014) Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads Abstract   HTML   PDF   XML
A. M. Abdeldaiem, Q. Jin, R. Liu, X. Wang
Vol 43, No 2 (1992) Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine Abstract   PDF
V. Marsilio, A. Cichelli
Vol 58, No 3 (2007) Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes Abstract   PDF
S. A. Vekiari, P. Papadopoulou, A. Kiritsakis
Vol 68, No 3 (2017) Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil Abstract   HTML   PDF   XML
J. Yan, M. M. Guo, Y. H. Shen, Y. Y. Wang, X. Luan, C. Li
Vol 50, No 5 (1999) Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange) Sing. Abstract   PDF
Ismail Hakki kalyoncu, Giyaseddin KaSik, Musa Özcan, Celaleddin Özturk
Vol 56, No 1 (2005) Effects of soil salinity on the quality of ‘Arbequina' olive oil Abstract   PDF
A. Royo, Mª S. Gracia, R. Aragüés
Vol 62, No 4 (2011) Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) Abstract   PDF
M. Tasan, U. Gecgel, M. Demirci
Vol 68, No 1 (2017) Effects of thermal processing on physicochemical properties and oxidative stability of Balanities aegyptiaca kernels and extracted oil Abstract   HTML   PDF   XML
S. M.A. Elbadawi, E. E.M. Ahmad, A. A. Mariod, B. Mathäus
Vol 57, No 1 (2006) Elaboration of table olives Abstract   PDF
Antonio Higinio Sánchez Gómez, Pedro García García, Luis Rejano Navarro
Vol 61, No 3 (2010) Elaboration process, chemical and sensory analyses of fried-salted soybean Abstract   PDF
María F. Gayol, Cecilia Riveros, Paula Jauregui, Patricia R. Quiroga, Nelson R. Grosso, Valeria Nepote
Vol 69, No 4 (2018) Elliptic Fourier based analysis and multivariate approaches for size and shape distinctions of walnut (Juglans regia L.) cultivars Abstract   HTML   PDF   XML
B. Demir, B. Sayıncı, N. Çetin, M. Yaman, R. Çömlek, Y. Aydın, M. Sütyemez
Vol 53, No 1 (2002) Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry Abstract   PDF
Simon D. Kelly, Christopher Rhodes
Vol 58, No 3 (2007) Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour Abstract   PDF
J. C. Ferreyra, E. M. Kuskoski, M. T. Bordignon Luiz, D. Barrera Arellano, R. Fett
Vol 61, No 4 (2010) Enhancement of biodiesel production from different species of algae Abstract   PDF
Abd El-Moneim M. R. Afify, Emad A. Shalaby, Sanaa M. M. Shanab
Vol 69, No 1 (2018) Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics Abstract   HTML   PDF   XML
C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese
Vol 59, No 4 (2008) Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1 Abstract   PDF
Hugo S. Garcia, In-Hwan Kim, Arnoldo López-Hernández, Charles G. Hill, Jr
Vol 63, No 3 (2012) Enzymatic acidolysis of triolein with palmitic and caprylic acids: Optimization of reaction parameters by response surface methodology Abstract   PDF
H. Keskin, D. Koçak, F. Göğüş, S. Fadıloğlu
Vol 54, No 1 (2003) Enzymatic aqueous technology for simultaneous coconut protein and oil extraction Abstract   PDF
Beatriz P.M. Sant’Anna, Suely P. Freitas, Maria A. Z. Coelho
Vol 66, No 2 (2015) Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil Abstract   HTML   PDF   XML
S. Dollah, S. M. Abdulkarim, S. H. Ahmad, A. Khoramnia, H. M. Ghazali
Vol 65, No 2 (2014) Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids Abstract   HTML   PDF   XML
Shiva Shanker Kaki, T. Ravinder, B. Ashwini, B. V.S.K. Rao, R. B.N. Prasad
Vol 67, No 4 (2016) Enzymatic preparation and characterization of soybean lecithin-based emulsifiers Abstract   HTML   PDF   XML
R. C. Reddy Jala, B. Chen, H. Li, Y. Zhang, L-Z Cheong, T. Yang, X. Xu
Vol 68, No 2 (2017) Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study Abstract   HTML   PDF   XML
X. Hou, S. Sun
Vol 54, No 1 (2003) Enzymatic treatment in the grapeseed oil extraction, Vitis vinifera, by cold pressing Abstract   PDF
E. G. Guerra, M. E. Zúñiga
Vol 58, No 1 (2007) Enzymatic treatment on oil extraction and antioxidant recuperation from Oenothera biennis by cold pressing. Abstract   PDF
César A. Collao, Emilia Curotto, María E. Zúñiga
Vol 64, No 5 (2013) Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil Abstract   PDF
F. Anwar, Z. Zreen, B. Sultana, A. Jamil
Vol 64, No 1 (2013) Epoxidation of methyl esters derived from Jatropha oil: An optimization study Abstract   PDF
M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid
Vol 42, No 1 (1991) Epoxidation of refined soy-bean oil by molecular oxygen. Influence of the variables. Kinetic study Abstract   PDF
P. J. Martínez de la Cuesta, E. Rus Martínez, V. Román Cortés
Vol 65, No 1 (2014) Erratum Details   PDF
Equipo Editorial
Vol 66, No 4 (2015) Erratum Details   PDF
Equipo Editorial
Vol 67, No 1 (2016) Erratum Details   HTML   PDF   XML
Equipo Editorial
Vol 68, No 4 (2017) Erratum Details   HTML   PDF   XML
Equipo Editorial
Vol 66, No 2 (2015) Essential oils from Egyptian aromatic plants as antioxidant and novel anticancer agents in human cancer cell lines Abstract   HTML   PDF   XML
M. M. Ramadan, M. M. Ali, K. Z. Ghanem, A. H. El-Ghorabe
Vol 43, No 4 (1992) Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil Abstract   PDF
J. García Pulido, B. Aparicio López
Vol 57, No 2 (2006) Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils Abstract   PDF
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
Vol 63, No 4 (2012) Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry Abstract   PDF
Orhan Acar
Vol 60, No 1 (2009) Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates Abstract   PDF
Sadia Ali, Farooq Anwar, Samia Ashraf, Farah Naz Talpur, Muhammad Ashraf
Vol 42, No 3 (1991) Evaluation of date kernel oils and their effects on wheat flour characteristics Abstract   PDF
A. S. Elsakr
Vol 55, No 2 (2004) Evaluation of diffusional effects on kinetics of soybean lecithin hydrolysis using A2 phospholipase Abstract   PDF
B. Maroto, C. Camusso, N. Zaritzky
Vol 56, No 2 (2005) Evaluation of greek-style black table olives in salt varying brines Abstract   PDF
A. Kanavouras, M. Gazouli, L. Tzouvelekis Leonidas, C. Petrakis
Vol 69, No 1 (2018) Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed Bordô from a winery in the South of Brazil Abstract   HTML   PDF   XML
P. O. Gauer, M. C.A. Silva, S. Hoffmann
Vol 62, No 3 (2011) Evaluation of peanut hulls as an alternative to bleaching clays Abstract   PDF
M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
Vol 62, No 4 (2011) Evaluation of the anti-inflammatory and anti-arthritic effects of some plant extracts Abstract   PDF
N. M. Abdel-Moein, E. A. Abdel-Moniem, D. A. Mohamed, E. A. Hanfy
Vol 57, No 3 (2006) Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays Abstract   PDF
Shahzad Ali Shahid Chatha, Farooq Anwar, Maleeha Manzoor, Jawad -ur- Rehman Bajwa
Vol 63, No 2 (2012) Evaluation of the biological activity of sunflower hull extracts Abstract   PDF
F. S. Taha, S. M. Wagdy, M. M.M. Hassanein, S. F. Hamed
Vol 43, No 1 (1992) Evaluation of the displacement of the superfatting agent in soft soaps Abstract   PDF
N. Crespo González, D. Preda Rodríguez
Vol 63, No 1 (2012) Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa) Abstract   PDF
R. Valenzuela B., J. G. Gormáz, L. Masson S., M. Vizcarra, P. Cornejo Z., A. Valenzuela B., G. Tapia O.
Vol 58, No 4 (2007) Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil Abstract   PDF
Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio
Vol 63, No 4 (2012) Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions Abstract   PDF
M. Hassan El-Mallah, S. M. El-Shami
Vol 69, No 1 (2018) Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil Abstract   HTML   PDF   XML
L. Cerecedo-Cruz, E. Azuara-Nieto, A. J. Hernández-Álvarez, C. R. González-González, G. Melgar-Lalanne
Vol 61, No 2 (2010) Evaluation of the performance of Frying Oils using an ultrasonic technique Abstract   PDF
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud
Vol 66, No 4 (2015) Evaluation of the therapeutic effect of Nigella sativa crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats Abstract   HTML   PDF   XML
S. Y. Al-Okbi, D. A. Mohamed, T. E. Hamed, A. E. Edris
Vol 44, No 1 (1993) Evaluation of two cooking methods and precooking treatments on characteristics of chicken breast and leg Abstract   PDF
Nadia A. Salama
Vol 60, No 4 (2009) Evaluation of α-tocopherol in virgin olive oil by a luminescent method Abstract   PDF
M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio
Vol 53, No 3 (2002) Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening Abstract   PDF
F. A. Ayaz, R. H. Glew, H. S. Huang, L. T. Chuang, D. J. VanderJagt, M. Strnad
Vol 50, No 1 (1999) Evolution of biométrie parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness Abstract   PDF
H. Ajana, A. El Antari, A. Hafidi
Vol 64, No 5 (2013) Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test Abstract   PDF
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
Vol 48, No 1 (1997) Evolution of the costs for the determination of the production capacity of a virgin olive oil factory. Abstract   PDF
F. Espínola Lozano
Vol 52, No 3-4 (2001) Evolution of the emulsification kinetics and rheological properties of oil-in-water emulsions prepared with two different impellers Abstract   PDF
M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos
Vol 43, No 5 (1992) Evolution of the lipids biosynthesis during the maturation of the olive varieties "Picual" and "Gordal" Abstract   PDF
J. M. García, M. Mancha
Vol 45, No 3 (1994) Evolution of the quality of the oil and the product in semi-industrial frying Abstract   PDF
M. Beatriz, P. P. Oliveira, Margarida A. Ferreira
Vol 51, No 4 (2000) Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage Abstract   PDF
M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos
Vol 54, No 3 (2003) Experimental characterization of two varieties of sunflower with potential for oil production extracted with hexane and isopropyl alcohol Abstract   PDF
José-Alberto Gallegos-Infante, Ramiro Rico-Martínez, Nuria E. Rocha Guzmán, Rubén F. González-Laredo, Juliana Morales Castro
Vol 59, No 1 (2008) Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes Abstract   PDF
A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
Vol 67, No 2 (2016) Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice Abstract   HTML   PDF   XML
R. Valenzuela, M. C. Hernandez-Rodas, A. Espinosa, M. A. Rincón, N. Romero, C. Barrera, M. Marambio, J. Vivero, A. Valenzuela
Vol 69, No 1 (2018) Extracellular laccase production and phenolic degradation by an olive mill wastewater isolate Abstract   HTML   PDF   XML
R. Kumar, Y. Raizner, L. I. Kruh, O. Menashe, H. Azaizeh, S. Kapur, E. Kurzbaum
Vol 51, No 3 (2000) Extraction and clean-up of pesticides from fatty samples Abstract   PDF
M. López-Mesas, M. Crespi
Vol 48, No 4 (1997) Extraction by SOXTEC® of the cotton fatty matter from different producing areas. Comparison of the dichloromethane or successive dichloromethane-methanol extractions. Abstract   PDF
Mª J. Martínez, M. Crespi
Vol 53, No 4 (2002) Extraction of antioxidant components from peanut skins Abstract   PDF
Valeria Nepote, Nelson R. Grosso, C. A. Guzman
Vol 58, No 2 (2007) Extraction of antioxidants from almond-processing byproducts. Abstract   PDF
Ignacio Garrido, María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé
Vol 69, No 2 (2018) Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity Abstract   HTML   PDF   XML
R. H.H. Pinto, C. Sena, O. V. Santos, W. A. da Costa, A. M.C. Rodrigues, R. N. Carvalho Junior
Vol 57, No 1 (2006) Extraction of interesting organic compounds from olive oil waste Abstract   PDF
Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez
Vol 62, No 3 (2011) Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures Abstract   PDF
L. P. Aquino, S. V. Borges, F. Queiroz, R. Antoniassi, M. A. Cirillo
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