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Issue Title
 
Vol 64, No 4 (2013) Extraction of passion fruit seed oil using supercritical CO2: a study of mass transfer and rheological property by Bayesian inference Abstract   PDF
R. Cardoso de Oliveira, R. M. Rossi, M. L. Gimenes, S. Jagadevan, W. Machado Giufrida, S. T. Davantel de Barros
 
Vol 58, No 3 (2007) Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications Abstract   PDF
J. Pablo Fernández-Trujillo
 
Vol 58, No 4 (2007) Extraction of sweet and hot pepper and paprika oleoresin II. Hazards and critical control points and commercial requirements Abstract   PDF
J. Pablo Fernández-Trujillo
 
Vol 46, No 4-5 (1995) Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality Abstract   PDF
A. Jiménez Márquez, M. Hermoso Fernández, M. Uceda Ojeda
 
Vol 67, No 4 (2016) Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis Abstract   HTML   PDF   XML
M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra
 
Vol 65, No 2 (2014) Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes Abstract   HTML   PDF   XML
S. Ok
 
Vol 56, No 4 (2005) Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage Abstract   PDF
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
 
Vol 50, No 6 (1999) Fat deterioration in deep fat frying of «french fries» potatoes at restaurant and food shop sector. Abstract   PDF
L. Masson, P. Robert, M. Izaurieta, N. Romero
 
Vol 64, No 2 (2013) Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding Abstract   PDF
C. Sanabria, M. J. Martín-Mateos, N. González-Cantillo, I. Moreno-Indias, J. M. García-Casco
 
Vol 60, No 3 (2009) Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding Abstract   PDF
Mónica Narváez-Rivas, Manuel León-Camacho, Isabel M. Vicario
 
Vol 61, No 1 (2010) Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction Abstract   PDF
Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling
 
Vol 54, No 1 (2003) Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain Abstract   PDF
Elvira Larqué, Marta Garaulet, Francisca Pérez-Llamas, Salvador Zamora, F. Javier Tebar
 
Vol 65, No 3 (2014) Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils Abstract   HTML   PDF   XML
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
 
Vol 51, No 5 (2000) Fatty acid composition in leaf lipids of some Carex L. (Cyperaceae) species from Northeast Anatolia (Turkey) Abstract   PDF
Faik Ahmet Ayaz, Arzu Olgun
 
Vol 46, No 2 (1995) Fatty acid composition of Brunfelsia uniflora (Solanaceae) seed oil Abstract   PDF
D. M. Maestri, C. A. Guzmán
 
Vol 64, No 3 (2013) Fatty acid composition of Tilia spp. seed oils Abstract   PDF
M. K. Dowd, M. C. Farve
 
Vol 48, No 3 (1997) Fatty acid composition of Achene oils from five Moroccan climatic cultivars of Cannabis. Abstract   PDF
A. Merzouki, J. Molero Mesa
 
Vol 45, No 6 (1994) Fatty acid composition of corn's tocosh lipidie fraction Abstract   PDF
Z. Honorio Durand, L. Coll Hellín, M. E. Torija Isasa
 
Vol 50, No 5 (1999) Fatty acid composition of leaf lipids of some Alchemilla L (Rosaceae) species from Northeast Anatolia (Turkey) Abstract   PDF
F. A. Ayaz, S. Ayirlioglu-Ayaz, O. Beyazoglu
 
Vol 42, No 6 (1991) Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth Abstract   PDF
M. A. Murcia, F. Rincón
 
Vol 45, No 3 (1994) Fatty acid composition of seed oils of Mediterranean herbaceous species Abstract   PDF
E. Ucciani, G. Mallet, J. Gamisans, M. Gruber
 
Vol 56, No 4 (2005) Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia Abstract   PDF
Mahmut Dogan, Attila Akgul
 
Vol 66, No 1 (2015) Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program Abstract   HTML   PDF   XML
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
 
Vol 63, No 3 (2012) Fatty acid composition of the meat from the Mos breed and commercial strain capons slaughtered at different ages Abstract   PDF
O. Díaz, L. Rodríguez, A. Torres, A. Cobos
 
Vol 67, No 4 (2016) Fatty acid composition of the pollen lipids of Cycas revoluta Thunb Abstract   HTML   PDF   XML
R. A. Sidorov, E. I. Kuznetsova, V. P. Pchelkin, A. V. Zhukov, E. N. Gorshkova, V. D. Tsydendambaev
 
Vol 44, No 6 (1993) Fatty acid determination from microalgal biomass Abstract   PDF
J. L. García Sánchez, E. Molina Grima, F. García Camacho, J. A. Sánchez Pérez, A. Giménez Giménez
 
Vol 48, No 1 (1997) Fatty acid hydroperoxides pathways in plants. A review. Abstract   PDF
M. L. Fauconnier, M. Marlier
 
Vol 46, No 2 (1995) Fatty acid methyl esters as diesel fuel. Economic, ecological and energetic implications Abstract   PDF
Carlos Gómez Herrera
 
Vol 65, No 3 (2014) Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed Abstract   HTML   PDF   XML
R. Domínguez, S. Martínez, J. Carballo, I. Franco
 
Vol 57, No 4 (2006) Fatty acid profile of the fat from three pepper varieties (Arnoia, Fresno de la Vega and Los Valles-Benavente). Effect of the ripening stage Abstract   PDF
S. Martínez, A. Curros, J. Bermúdez, J. Carballo, I. Franco
 
Vol 62, No 4 (2011) Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja) Abstract   PDF
D. P. Rondanini, D. N. Castro, P. S. Searles, M. C. Rousseaux
 
Vol 48, No 4 (1997) Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from Bolivia and Argentina Abstract   PDF
Nelson R. Grosso, Julio A. Zygadlo, Laura V. Burroni, Carlos A. Guzmán
 
Vol 67, No 3 (2016) Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri Abstract   HTML   PDF   XML
G. Coral-Hinostroza, M. Díaz-Martínez, A. Huberman, J. L. Silencio-Barrita
 
Vol 49, No 5-6 (1998) Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar. Abstract   PDF
H. Ajana, A. El Antari
 
Vol 54, No 1 (2003) Fatty acids and sterols of Griffonia seeds oil Abstract   PDF
Georgi Petkov, Zakir Ramazanov
 
Vol 61, No 2 (2010) Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae) Abstract   PDF
Anna Bogucka-Kocka, Magdalena Janyszek
 
Vol 55, No 3 (2004) Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area Abstract   PDF
Marco Poiana, Antonio Mincione
 
Vol 68, No 3 (2017) Fatty acids profile and nutritional composition of two tropical diatoms from the Costa Rican Pacific Coast Abstract   HTML   PDF   XML
K. Rodríguez-Núñez, P. Toledo-Agüero
 
Vol 67, No 2 (2016) Fatty-acid alkyl esters in table olives in relation to abnormal fermentation and poorly conducted technological treatments Abstract   HTML   PDF   XML
B. Lanza, M. G. Di Serio, L. Di Giacinto
 
Vol 68, No 4 (2017) Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1 Details   HTML   PDF   XML
F. J. Hidalgo
 
Vol 48, No 2 (1997) Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine. Abstract   PDF
Y. El-Shattory, M. A. Saadia, F. H. Said
 
Vol 49, No 5-6 (1998) Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration. Abstract   PDF
Santiago P. Augbourg
 
Vol 47, No 5 (1996) Fluorescent compounds formation during sardine (Sardina pilhiardus) chilling: Comparison with lipid damage indexes Abstract   PDF
S. P. Aubourg, R. Pérez-Martín
 
Vol 67, No 1 (2016) Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation.– L. Yu, S. Wang y B.-G. Sun, editores.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– IX + 334 páginas.– ISBN 978-1-4665-9794-5 Details   HTML   PDF   XML
R. Zamora
 
Vol 68, No 4 (2017) Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4 Details   HTML   PDF   XML
R. Zamora
 
Vol 57, No 1 (2006) Foreword Details   PDF
José M. García Martos, M. Angeles Guinda Garín
 
Vol 51, No 1-2 (2000) Foreword Details   PDF
Equipo Editorial
 
Vol 55, No 1 (2004) Foreword Details   PDF
Francisco J.G. Muriana
 
Vol 57, No 3 (2006) Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends Abstract   PDF
C. J. Steel, M. C. Dobarganes, D. Laboratório de Óleos e Gorduras Barrera-Arellano
 
Vol 55, No 3 (2004) Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas Abstract   PDF
M. León-Camacho, M. Alvarez Serrano, E. Graciani Constante
 
Vol 50, No 3 (1999) Formation of the 5,6-epoxy derivatives of 7-liydroxy-cholesteryl 3β-acetates during peroxidation of cholesteryl acetate. Abstract   PDF
G. Lercker, R. Bortolomeazzi, L. Pizzale
 
Vol 54, No 3 (2003) Formulation of fats using neural networks: commercial products and pilot-plant production Abstract   PDF
Jane Mara Block, Daniel Barrera-Arellano, Rodrigo Almeida, Fernando C. Gomide, Roberto Book Moretti
 
Vol 46, No 6 (1995) Formulation of soy oil products Abstract   PDF
John B. Woerfel
 
Vol 58, No 3 (2007) Forthcoming Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 55, No 4 (2004) Forthcoming Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 54, No 4 (2003) Forthcoming Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 54, No 3 (2003) Forthcoming Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 58, No 1 (2007) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial, Francisco J. Sánchez-Muniz, Antonia Heredia, A. Garrido
 
Vol 57, No 1 (2006) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 56, No 1 (2005) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 55, No 1 (2004) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 55, No 2 (2004) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 54, No 2 (2003) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 54, No 1 (2003) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 53, No 1 (2002) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 53, No 2 (2002) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 53, No 3 (2002) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 60, No 5 (2009) Forthcoming Congresses and Meetings Details   PDF
Equipo Editorial
 
Vol 52, No 6 (2001) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 52, No 3-4 (2001) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 52, No 5 (2001) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 52, No 2 (2001) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 51, No 4 (2000) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 51, No 3 (2000) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 47, No 6 (1996) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 43, No 5 (1992) Forthcoming Congresses and Meetings. Other news. Technical novelties Details   PDF
Equipo Editorial
 
Vol 43, No 4 (1992) Forthcoming Congresses and Meetings. Other news. Technical novelties Details   PDF
Equipo Editorial
 
Vol 43, No 1 (1992) Forthcoming Congresses and Meetings. Other news. Technical novelties Details   PDF
Equipo Editorial
 
Vol 46, No 6 (1995) Forthcoming Congresses and Meetings.Other news Details   PDF
Equipo Editorial
 
Vol 55, No 4 (2004) Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability Abstract   PDF
Samah Said Mahmoud Allam, Fyka Edress El-Sayed
 
Vol 55, No 2 (2004) Fractal nature in fat crystal networks Abstract   PDF
C. Gómez Herrera
 
Vol 59, No 2 (2008) Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon Abstract   PDF
Dora García de Sotero, Jorge Sandoval del Águila, Robinson Saldaña Ramírez, Gladys Cárdenas de Reátegui, José Antonio Soplín Ríos, Víctor Sotero Solís, Rosángela Pavan Torres, Jorge Mancini Filho
 
Vol 52, No 2 (2001) Fractionation of commercial hexane and use of its fractions as extracting solvent of cottonseed oil Abstract   PDF
Ola A. Megahed
 
Vol 46, No 4-5 (1995) Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography Abstract   PDF
V. Sciancalepore, G. De Stefano
 
Vol 51, No 3 (2000) Free and total sterols in olive oils. Effects of neutralization Abstract   PDF
A. Pasqualone, M. Catalano
 
Vol 59, No 2 (2008) Free fatty acid profile and sensory characteristics of Regianito cheese produced with different starters Abstract   PDF
M. C. Perotti, S. Bernal, V. Wolf, C. A. Zalazar
 
Vol 67, No 3 (2016) Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid Abstract   HTML   PDF   XML
J. M. Castellano, A. Guinda, L. Macías, J. M. Santos-Lozano, J. Lapetra, M. Rada
 
Vol 69, No 4 (2018) From NIR spectra to singular wavelengths for the estimation of the oil and water contents in olive fruits Abstract   HTML   PDF   XML
N. Hernández-Sánchez, M. Gómez-del-Campo
 
Vol 59, No 3 (2008) Fruit and oil quality of mature olive trees under partial rootzone drying Abstract   PDF
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
 
Vol 45, No 5 (1994) Frying of potatoes in sunflower oil. Comparative study of the alteration of the frying oil and the oil content in the fried potatoes Abstract   PDF
F. J. Sánchez Muniz, C. Cuesta, M. C. Garrido-Polonio, R. Arroyo
 
Vol 69, No 3 (2018) Frying performance of olive-extracted oils Abstract   HTML   PDF   XML
G. Márquez-Ruiz, F. Holgado
 
Vol 68, No 4 (2017) Frying performance of two virgin oils from Cornicabra olives with different ripeness indices Abstract   HTML   PDF   XML
R. Olivero-David, C. Mena, F. J. Sánchez-Muniz, M. Á. Pérez-Jiménez, F. Holgado, S. Bastida, J. Velasco
 
Vol 45, No 5 (1994) FT-IR spectroscopy as a tool for the study of the quality of processed meat products Abstract   PDF
M. Antonia Murcia, Clemente Cano, Jorge Bretón
 
Vol 65, No 1 (2014) Functional ingredients and cardiovascular protective effect of pumpkin seed oils Abstract   HTML   PDF   XML
S. Y. Al-Okbi, D. A. Mohamed, E. Kandil, E. K. Ahmed, S. E. Mohammed
 
Vol 47, No 3 (1996) GC determination of fatty acids in green beans grown in Galicia (N.W. Spain) Abstract   PDF
J. López Hernández, M. J. González-Castro, J. Simal-Lozano, M. E. Vázquez-Blanco, M. L. Vázquez-Orderiz
 
Vol 64, No 2 (2013) GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value Abstract   PDF
C. Recio, Q. Martín, C. Raposo
 
Vol 53, No 2 (2002) GC-MS study of Artabotrys odoratissimus fatty oil (leaves) Abstract   PDF
Megha Sharma, Srilakshami Desiraju, Dilip Chaurey, B. K. Mehta
 
Vol 53, No 2 (2002) GC-MS study of Nigella sativa (seeds) fatty oil Abstract   PDF
Neelima Singh, Vikas Pandit, Manjul Verma, B. K. Mehta
 
Vol 67, No 1 (2016) Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains Abstract   HTML   PDF   XML
O. Kodad, G. Estopañán, T. Juan, R. Socias i Company, M. Sindic
 
Vol 52, No 1 (2001) Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile Abstract   PDF
María José Motilva, Tomás Ramo, María Paz Romero
 
Vol 47, No 5 (1996) Global prospectives of fats and oils uses. Present and future Abstract   PDF
Ir. Rogar Leysen
 
Vol 42, No 3 (1991) Glyceride structure and sterol composition of SOS-7 halophyte oil Abstract   PDF
S. M. El-Shami
 
Vol 66, No 4 (2015) Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium Abstract   HTML   PDF   XML
Á. G. Solaesa, M. T. Sanz, R. Melgosa, S. L. Bucio, S. Beltrán
 
Vol 56, No 1 (2005) Growth in brine, at low temperature and different organic acids, of yeasts from table olives Abstract   PDF
M. C. Durán Quintana, F. Noé Arroyo, P. García García, A. Garrido Fernández
 
Vol 66, No 2 (2015) Habitat induced mutational effects and fatty acid profile changes in bottom dweller Cirrhinus mrigala inhabitant of river Chenab Abstract   HTML   PDF   XML
B. Hussain, T. Sultana, S. Sultana, Z. Iqbal, S. Nadeem, S. Mahboob
 
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