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Issue Title
 
Vol 69, No 1 (2018) Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil Abstract   HTML   PDF   XML
L. Cerecedo-Cruz, E. Azuara-Nieto, A. J. Hernández-Álvarez, C. R. González-González, G. Melgar-Lalanne
 
Vol 61, No 2 (2010) Evaluation of the performance of Frying Oils using an ultrasonic technique Abstract   PDF
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud
 
Vol 66, No 4 (2015) Evaluation of the therapeutic effect of Nigella sativa crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats Abstract   HTML   PDF   XML
S. Y. Al-Okbi, D. A. Mohamed, T. E. Hamed, A. E. Edris
 
Vol 44, No 1 (1993) Evaluation of two cooking methods and precooking treatments on characteristics of chicken breast and leg Abstract   PDF
Nadia A. Salama
 
Vol 60, No 4 (2009) Evaluation of α-tocopherol in virgin olive oil by a luminescent method Abstract   PDF
M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio
 
Vol 53, No 3 (2002) Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening Abstract   PDF
F. A. Ayaz, R. H. Glew, H. S. Huang, L. T. Chuang, D. J. VanderJagt, M. Strnad
 
Vol 50, No 1 (1999) Evolution of biométrie parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness Abstract   PDF
H. Ajana, A. El Antari, A. Hafidi
 
Vol 64, No 5 (2013) Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test Abstract   PDF
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
 
Vol 48, No 1 (1997) Evolution of the costs for the determination of the production capacity of a virgin olive oil factory. Abstract   PDF
F. Espínola Lozano
 
Vol 52, No 3-4 (2001) Evolution of the emulsification kinetics and rheological properties of oil-in-water emulsions prepared with two different impellers Abstract   PDF
M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos
 
Vol 43, No 5 (1992) Evolution of the lipids biosynthesis during the maturation of the olive varieties "Picual" and "Gordal" Abstract   PDF
J. M. García, M. Mancha
 
Vol 45, No 3 (1994) Evolution of the quality of the oil and the product in semi-industrial frying Abstract   PDF
M. Beatriz, P. P. Oliveira, Margarida A. Ferreira
 
Vol 51, No 4 (2000) Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage Abstract   PDF
M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos
 
Vol 70, No 3 (2019) Examination of the changes in components of the volatile oil from Abyssinian sage, Musk sage and Medical sage [Salvia aethiopis L., Salvia sclarea L. and Salvia officinalis L. (hybrid)] growing in different locations Abstract   HTML   PDF   XML
H. B. Karayel, M. Akçura
 
Vol 54, No 3 (2003) Experimental characterization of two varieties of sunflower with potential for oil production extracted with hexane and isopropyl alcohol Abstract   PDF
José-Alberto Gallegos-Infante, Ramiro Rico-Martínez, Nuria E. Rocha Guzmán, Rubén F. González-Laredo, Juliana Morales Castro
 
Vol 59, No 1 (2008) Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes Abstract   PDF
A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
 
Vol 67, No 2 (2016) Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice Abstract   HTML   PDF   XML
R. Valenzuela, M. C. Hernandez-Rodas, A. Espinosa, M. A. Rincón, N. Romero, C. Barrera, M. Marambio, J. Vivero, A. Valenzuela
 
Vol 69, No 1 (2018) Extracellular laccase production and phenolic degradation by an olive mill wastewater isolate Abstract   HTML   PDF   XML
R. Kumar, Y. Raizner, L. I. Kruh, O. Menashe, H. Azaizeh, S. Kapur, E. Kurzbaum
 
Vol 51, No 3 (2000) Extraction and clean-up of pesticides from fatty samples Abstract   PDF
M. López-Mesas, M. Crespi
 
Vol 48, No 4 (1997) Extraction by SOXTEC® of the cotton fatty matter from different producing areas. Comparison of the dichloromethane or successive dichloromethane-methanol extractions. Abstract   PDF
Mª J. Martínez, M. Crespi
 
Vol 53, No 4 (2002) Extraction of antioxidant components from peanut skins Abstract   PDF
Valeria Nepote, Nelson R. Grosso, C. A. Guzman
 
Vol 58, No 2 (2007) Extraction of antioxidants from almond-processing byproducts. Abstract   PDF
Ignacio Garrido, María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé
 
Vol 69, No 2 (2018) Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity Abstract   HTML   PDF   XML
R. H.H. Pinto, C. Sena, O. V. Santos, W. A. da Costa, A. M.C. Rodrigues, R. N. Carvalho Junior
 
Vol 57, No 1 (2006) Extraction of interesting organic compounds from olive oil waste Abstract   PDF
Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez
 
Vol 62, No 3 (2011) Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures Abstract   PDF
L. P. Aquino, S. V. Borges, F. Queiroz, R. Antoniassi, M. A. Cirillo
 
Vol 64, No 4 (2013) Extraction of passion fruit seed oil using supercritical CO2: a study of mass transfer and rheological property by Bayesian inference Abstract   PDF
R. Cardoso de Oliveira, R. M. Rossi, M. L. Gimenes, S. Jagadevan, W. Machado Giufrida, S. T. Davantel de Barros
 
Vol 58, No 3 (2007) Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications Abstract   PDF
J. Pablo Fernández-Trujillo
 
Vol 58, No 4 (2007) Extraction of sweet and hot pepper and paprika oleoresin II. Hazards and critical control points and commercial requirements Abstract   PDF
J. Pablo Fernández-Trujillo
 
Vol 46, No 4-5 (1995) Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality Abstract   PDF
A. Jiménez Márquez, M. Hermoso Fernández, M. Uceda Ojeda
 
Vol 67, No 4 (2016) Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis Abstract   HTML   PDF   XML
M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra
 
Vol 65, No 2 (2014) Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes Abstract   HTML   PDF   XML
S. Ok
 
Vol 56, No 4 (2005) Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage Abstract   PDF
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
 
Vol 50, No 6 (1999) Fat deterioration in deep fat frying of «french fries» potatoes at restaurant and food shop sector. Abstract   PDF
L. Masson, P. Robert, M. Izaurieta, N. Romero
 
Vol 64, No 2 (2013) Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding Abstract   PDF
C. Sanabria, M. J. Martín-Mateos, N. González-Cantillo, I. Moreno-Indias, J. M. García-Casco
 
Vol 70, No 3 (2019) Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey) Abstract   HTML   PDF   XML
F. Caf, N. Şen Özdemir, Ö. Yılmaz, F. Durucan, İ. Ak
 
Vol 60, No 3 (2009) Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding Abstract   PDF
Mónica Narváez-Rivas, Manuel León-Camacho, Isabel M. Vicario
 
Vol 61, No 1 (2010) Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction Abstract   PDF
Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling
 
Vol 54, No 1 (2003) Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain Abstract   PDF
Elvira Larqué, Marta Garaulet, Francisca Pérez-Llamas, Salvador Zamora, F. Javier Tebar
 
Vol 65, No 3 (2014) Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils Abstract   HTML   PDF   XML
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
 
Vol 51, No 5 (2000) Fatty acid composition in leaf lipids of some Carex L. (Cyperaceae) species from Northeast Anatolia (Turkey) Abstract   PDF
Faik Ahmet Ayaz, Arzu Olgun
 
Vol 46, No 2 (1995) Fatty acid composition of Brunfelsia uniflora (Solanaceae) seed oil Abstract   PDF
D. M. Maestri, C. A. Guzmán
 
Vol 64, No 3 (2013) Fatty acid composition of Tilia spp. seed oils Abstract   PDF
M. K. Dowd, M. C. Farve
 
Vol 48, No 3 (1997) Fatty acid composition of Achene oils from five Moroccan climatic cultivars of Cannabis. Abstract   PDF
A. Merzouki, J. Molero Mesa
 
Vol 45, No 6 (1994) Fatty acid composition of corn's tocosh lipidie fraction Abstract   PDF
Z. Honorio Durand, L. Coll Hellín, M. E. Torija Isasa
 
Vol 50, No 5 (1999) Fatty acid composition of leaf lipids of some Alchemilla L (Rosaceae) species from Northeast Anatolia (Turkey) Abstract   PDF
F. A. Ayaz, S. Ayirlioglu-Ayaz, O. Beyazoglu
 
Vol 42, No 6 (1991) Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth Abstract   PDF
M. A. Murcia, F. Rincón
 
Vol 45, No 3 (1994) Fatty acid composition of seed oils of Mediterranean herbaceous species Abstract   PDF
E. Ucciani, G. Mallet, J. Gamisans, M. Gruber
 
Vol 56, No 4 (2005) Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia Abstract   PDF
Mahmut Dogan, Attila Akgul
 
Vol 66, No 1 (2015) Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program Abstract   HTML   PDF   XML
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
 
Vol 63, No 3 (2012) Fatty acid composition of the meat from the Mos breed and commercial strain capons slaughtered at different ages Abstract   PDF
O. Díaz, L. Rodríguez, A. Torres, A. Cobos
 
Vol 67, No 4 (2016) Fatty acid composition of the pollen lipids of Cycas revoluta Thunb Abstract   HTML   PDF   XML
R. A. Sidorov, E. I. Kuznetsova, V. P. Pchelkin, A. V. Zhukov, E. N. Gorshkova, V. D. Tsydendambaev
 
Vol 44, No 6 (1993) Fatty acid determination from microalgal biomass Abstract   PDF
J. L. García Sánchez, E. Molina Grima, F. García Camacho, J. A. Sánchez Pérez, A. Giménez Giménez
 
Vol 48, No 1 (1997) Fatty acid hydroperoxides pathways in plants. A review. Abstract   PDF
M. L. Fauconnier, M. Marlier
 
Vol 46, No 2 (1995) Fatty acid methyl esters as diesel fuel. Economic, ecological and energetic implications Abstract   PDF
Carlos Gómez Herrera
 
Vol 65, No 3 (2014) Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed Abstract   HTML   PDF   XML
R. Domínguez, S. Martínez, J. Carballo, I. Franco
 
Vol 57, No 4 (2006) Fatty acid profile of the fat from three pepper varieties (Arnoia, Fresno de la Vega and Los Valles-Benavente). Effect of the ripening stage Abstract   PDF
S. Martínez, A. Curros, J. Bermúdez, J. Carballo, I. Franco
 
Vol 62, No 4 (2011) Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja) Abstract   PDF
D. P. Rondanini, D. N. Castro, P. S. Searles, M. C. Rousseaux
 
Vol 48, No 4 (1997) Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from Bolivia and Argentina Abstract   PDF
Nelson R. Grosso, Julio A. Zygadlo, Laura V. Burroni, Carlos A. Guzmán
 
Vol 67, No 3 (2016) Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri Abstract   HTML   PDF   XML
G. Coral-Hinostroza, M. Díaz-Martínez, A. Huberman, J. L. Silencio-Barrita
 
Vol 49, No 5-6 (1998) Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar. Abstract   PDF
H. Ajana, A. El Antari
 
Vol 54, No 1 (2003) Fatty acids and sterols of Griffonia seeds oil Abstract   PDF
Georgi Petkov, Zakir Ramazanov
 
Vol 61, No 2 (2010) Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae) Abstract   PDF
Anna Bogucka-Kocka, Magdalena Janyszek
 
Vol 55, No 3 (2004) Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area Abstract   PDF
Marco Poiana, Antonio Mincione
 
Vol 68, No 3 (2017) Fatty acids profile and nutritional composition of two tropical diatoms from the Costa Rican Pacific Coast Abstract   HTML   PDF   XML
K. Rodríguez-Núñez, P. Toledo-Agüero
 
Vol 67, No 2 (2016) Fatty-acid alkyl esters in table olives in relation to abnormal fermentation and poorly conducted technological treatments Abstract   HTML   PDF   XML
B. Lanza, M. G. Di Serio, L. Di Giacinto
 
Vol 68, No 4 (2017) Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1 Details   HTML   PDF   XML
F. J. Hidalgo
 
Vol 70, No 1 (2019) First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum Abstract   HTML   PDF   XML
I. Chetoui, I. Rabeh, S. Bejaoui, K. Telahigue, F. Ghribi, M. El Cafsi
 
Vol 70, No 1 (2019) Flavored olive oils: focus on their acceptability and thermal stability Abstract   HTML   PDF   XML
M. Issaouia, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami
 
Vol 48, No 2 (1997) Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine. Abstract   PDF
Y. El-Shattory, M. A. Saadia, F. H. Said
 
Vol 49, No 5-6 (1998) Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration. Abstract   PDF
Santiago P. Augbourg
 
Vol 47, No 5 (1996) Fluorescent compounds formation during sardine (Sardina pilhiardus) chilling: Comparison with lipid damage indexes Abstract   PDF
S. P. Aubourg, R. Pérez-Martín
 
Vol 67, No 1 (2016) Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation.– L. Yu, S. Wang y B.-G. Sun, editores.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– IX + 334 páginas.– ISBN 978-1-4665-9794-5 Details   HTML   PDF   XML
R. Zamora
 
Vol 68, No 4 (2017) Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4 Details   HTML   PDF   XML
R. Zamora
 
Vol 57, No 1 (2006) Foreword Details   PDF
José M. García Martos, M. Angeles Guinda Garín
 
Vol 55, No 1 (2004) Foreword Details   PDF
Francisco J.G. Muriana
 
Vol 51, No 1-2 (2000) Foreword Details   PDF
Equipo Editorial
 
Vol 57, No 3 (2006) Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends Abstract   PDF
C. J. Steel, M. C. Dobarganes, D. Laboratório de Óleos e Gorduras Barrera-Arellano
 
Vol 55, No 3 (2004) Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas Abstract   PDF
M. León-Camacho, M. Alvarez Serrano, E. Graciani Constante
 
Vol 50, No 3 (1999) Formation of the 5,6-epoxy derivatives of 7-liydroxy-cholesteryl 3β-acetates during peroxidation of cholesteryl acetate. Abstract   PDF
G. Lercker, R. Bortolomeazzi, L. Pizzale
 
Vol 54, No 3 (2003) Formulation of fats using neural networks: commercial products and pilot-plant production Abstract   PDF
Jane Mara Block, Daniel Barrera-Arellano, Rodrigo Almeida, Fernando C. Gomide, Roberto Book Moretti
 
Vol 46, No 6 (1995) Formulation of soy oil products Abstract   PDF
John B. Woerfel
 
Vol 58, No 3 (2007) Forthcoming Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 55, No 4 (2004) Forthcoming Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 54, No 4 (2003) Forthcoming Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 54, No 3 (2003) Forthcoming Congress and Meetings Details   PDF
Equipo Editorial
 
Vol 58, No 1 (2007) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial, Francisco J. Sánchez-Muniz, Antonia Heredia, A. Garrido
 
Vol 57, No 1 (2006) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 56, No 1 (2005) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 55, No 1 (2004) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 55, No 2 (2004) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 54, No 2 (2003) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 54, No 1 (2003) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 53, No 1 (2002) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 53, No 2 (2002) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 53, No 3 (2002) Forthcoming Congress and Meetings. Other News Details   PDF
Equipo Editorial
 
Vol 60, No 5 (2009) Forthcoming Congresses and Meetings Details   PDF
Equipo Editorial
 
Vol 52, No 6 (2001) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 52, No 3-4 (2001) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 52, No 5 (2001) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 52, No 2 (2001) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 51, No 4 (2000) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 51, No 3 (2000) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 47, No 6 (1996) Forthcoming Congresses and Meetings. Other news Details   PDF
Equipo Editorial
 
Vol 43, No 5 (1992) Forthcoming Congresses and Meetings. Other news. Technical novelties Details   PDF
Equipo Editorial
 
Vol 43, No 4 (1992) Forthcoming Congresses and Meetings. Other news. Technical novelties Details   PDF
Equipo Editorial
 
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