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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Cholesterol metabolism, its regulation at the hepatic and intestinal level

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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

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Avocado oil extraction: An industrial experiment

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Virgin almond oil: Extraction methods and composition

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Validation of analytical methods

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Biochemical changes during vegetable products fermentation

468
Anisidine value as a measurement of the latent damage of fats

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Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars

420
Role of lipids in the extrusion cooking processes

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Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour

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