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Vol 61, No 1 (2010) Antihypoxic and antioxidant activity of Hibiscus esculentus seeds Abstract  PDF
Mohammad Ali Ebrahimzadeh, Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Bahman Eslami
 
Vol 57, No 3 (2006) Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays Abstract  PDF
Shahzad Ali Shahid Chatha, Farooq Anwar, Maleeha Manzoor, Jawad -ur- Rehman Bajwa
 
Vol 57, No 2 (2006) Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil Abstract  PDF
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
 
Vol 63, No 2 (2012) Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay. Abstract  PDF
D. Arslan
 
Vol 61, No 3 (2010) Antioxidant activity of flower, stem and leaf extracts of Ferula gummosa Boiss Abstract  PDF
Seyed Fazel Nabavi, Mohammad Ali Ebrahimzadeh, Seyed Mohammad Nabavi, Bahman Eslami
 
Vol 62, No 1 (2011) Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey Abstract  PDF
Gokhan Zengin, Gokalp O. Guler, Yavuz S. Cakmak, Abdurrahman Aktumsek
 
Vol 63, No 2 (2012) Antioxidant activity of phenolic extracts from kenaf (Hibiscus cannabinus) seedcake. Abstract  PDF
A. A. Mariod, R. M. Ibrahim, M. Ismail, N. Ismail
 
Vol 62, No 2 (2011) Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of Jasminum nervosum Lour Abstract  PDF
Lini Huo, Rumei Lu, Peiyuan Li, Yanfang Liao, Rui Chen, Chaocheng Deng, Chengsheng Lu, Xiangyong Wei, Yaohua Li
 
Vol 60, No 4 (2009) Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition Abstract  PDF
Abbas Ali Dehpour, Mohammad Ali Ebrahimzadeh, Nabavi Seyed Fazel, Nabavi Seyed Mohammad
 
Vol 62, No 2 (2011) Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage Abstract  PDF
Hayam M. Ibrahim, Azza A. Abou-Arab, Ferial M. Abu Salem
 
Vol 62, No 1 (2011) Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin Abstract  PDF
Yaima Sánchez, Maritza F. Díaz, Frank Hernández, Dayana Gil, Gastón García
 
Vol 57, No 4 (2006) Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake Abstract  PDF
Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
 
Vol 61, No 1 (2010) Antioxidant activity of wild edible plants in the Black Sea Region of Turkey Abstract  PDF
Tevfik Özen
 
Vol 70, No 2 (2019) Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil Abstract  HTML  PDF  XML
J. J. Reyes Mera, R. Abreu-Naranjo, J. M. Alvarez-Suarez, D. Viafara
 
Vol 63, No 2 (2012) Evaluation of the biological activity of sunflower hull extracts Abstract  PDF
F. S. Taha, S. M. Wagdy, M. M.M. Hassanein, S. F. Hamed
 
Vol 61, No 1 (2010) Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity Abstract  PDF
Katerina S. Minioti, Constantinos A. Georgiou
 
Vol 61, No 1 (2010) Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction Abstract  PDF
Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling
 
Vol 62, No 2 (2011) Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil Abstract  PDF
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
 
Vol 60, No 5 (2009) Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction Abstract  PDF
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
 
Vol 68, No 1 (2017) Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system Abstract  HTML  PDF  XML
T. R. Augusto-Obara, F. Pirce, E. Scheuermann, M. H.F. Spoto, T. M.F.S. Vieira
 
Vol 68, No 1 (2017) Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid Abstract  HTML  PDF  XML
N. Alavi, M. T. Golmakani
 
Vol 44, No 4-5 (1993) Oxidative stability of hake liver oil Abstract  PDF
A. Rodríguez, D. Barrera-Arellano, M. A. Grampone
 
Vol 69, No 3 (2018) Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste Abstract  HTML  PDF  XML
A. E. Mahmoud, S. A. Fathy, M. M. Ali, M. K. Ezz, A. T. Mohammed
 
Vol 60, No 4 (2009) Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion Abstract  PDF
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
 
Vol 61, No 4 (2010) Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions Abstract  PDF
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail
 
Vol 69, No 3 (2018) Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts Abstract  HTML  PDF  XML
H. N. Özbek, D. Koçak Yanık, S. Fadıloğlu, H. Keskin Çavdar, F. Göğüş
 
Vol 60, No 2 (2009) Antioxidant properties of some plants growing wild in Turkey Abstract  PDF
A. Serteser, M. Kargıoğlu, V. Gök, Y. Bağci, M. Musa Özcan, D. Arslan
 
Vol 69, No 2 (2018) Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya Abstract  HTML  PDF  XML
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
 
Vol 62, No 1 (2011) Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities Abstract  PDF
Leila Abaza, Nabil Ben Youssef, Hédia Manai, Faouzia Mahjoub Haddada, Kaouther Methenni, Mokhtar Zarrouk
 
Vol 59, No 3 (2008) Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay Abstract  PDF
Mohamed Fawzy Ramadan-Hassanien
 
Vol 69, No 1 (2018) In vivo correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats Abstract  HTML  PDF  XML
A. M.R. Afify, H. S. El-Beltagi, S. A. Fayed, A. E. El-Ansary
 
Vol 63, No 2 (2012) Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments Abstract  PDF
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
 
Vol 69, No 1 (2018) The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage Abstract  HTML  PDF  XML
A. Rękas, A. Siger, M. Wroniak
 
Vol 62, No 1 (2011) Chemical composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of the Egyptian lemongrass Cymbopogon proximus Stapf Abstract  PDF
Samy A. Selim
 
Vol 69, No 1 (2018) Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds Abstract  HTML  PDF  XML
G. Akin, F. N. Arslan, S. N. Karuk Elmasa, I. Yilmaz
 
Vol 68, No 4 (2017) Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality Abstract  HTML  PDF  XML
L. Marchetti, L. Romero, S. C. Andrés, A. N. Califano
 
Vol 70, No 1 (2019) Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil Abstract  HTML  PDF  XML
M. H. Bruscatto, V. R. Pestana-Bauer, D. M. Otero, R. C. Zambiazi
 
Vol 68, No 3 (2017) Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods Abstract  HTML  PDF  XML
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
 
Vol 69, No 4 (2018) Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction Abstract  HTML  PDF  XML
A. Y. Esmat, R. E. Hassan, G. A. Abo-ElWafa, M. M. Abou-ElSoud, M. G. Megahed
 
Vol 62, No 4 (2011) Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations Abstract  PDF
D. Arslan, M. M. Özcan
 
Vol 68, No 3 (2017) Butylated caffeic acid: An efficient novel antioxidant Abstract  HTML  PDF  XML
G. Shi, X. Liao, T. M. Olajide, J. Liu, X. Jiang, X. Weng
 
Vol 69, No 3 (2018) Lipophilic components and evaluation of the cytotoxic and antioxidant activities of Impatiens glandulifera Royle and Impatiens noli – tangere L. (Balsaminaceae) Abstract  HTML  PDF  XML
K. Szewczyk, R. Bonikowski, A. Maciąg-Krajewska, J. Abramek, A. Bogucka-Kocka
 
Vol 65, No 1 (2014) Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity Abstract  HTML  PDF  XML
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
 
Vol 69, No 3 (2018) A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol) Abstract  HTML  PDF  XML
T. M. Olajide, H. Pasdar, X. C. Weng
 
Vol 65, No 1 (2014) Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain Abstract  HTML  PDF  XML
M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor
 
Vol 67, No 3 (2016) Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid Abstract  HTML  PDF  XML
J. M. Castellano, A. Guinda, L. Macías, J. M. Santos-Lozano, J. Lapetra, M. Rada
 
Vol 65, No 1 (2014) Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations Abstract  HTML  PDF  XML
C. Fadda, A. Del Caro, A. M. Sanguinetti, A. Piga
 
Vol 67, No 2 (2016) Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars Abstract  HTML  PDF  XML
O. Soufi, C. Romero, M. J. Motilva, X. Borrás Gaya, H. Louaileche
 
Vol 65, No 1 (2014) Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities Abstract  HTML  PDF  XML
F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
 
Vol 49, No 1 (1998) Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity. Abstract  PDF
Georgios Blekas, Dimitrios Boskou
 
Vol 67, No 1 (2016) Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils Abstract  HTML  PDF  XML
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
 
Vol 45, No 3 (1994) Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants Abstract  PDF
M. T. B. Pacheco, D. Barrera Arellano
 
Vol 64, No 5 (2013) Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil Abstract  PDF
F. Anwar, Z. Zreen, B. Sultana, A. Jamil
 
Vol 51, No 4 (2000) CLA antioxidant or prooxidant? Abstract  PDF
S. Cruz Pardos, P. de Juan-García Torre, F. J. Sánchez-Muniz
 
Vol 67, No 1 (2016) Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives Abstract  HTML  PDF  XML
S. Mettouchi, R. Sacchi, Z. E.D. Ould Moussa, A. Paduano, M. Savarese, A. Tamendjari
 
Vol 46, No 6 (1995) Oxidative rancidity of vegetable oils in the presence of α-tocopherol Abstract  PDF
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro
 
Vol 70, No 2 (2019) Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil Abstract  HTML  PDF  XML
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
 
Vol 66, No 2 (2015) Essential oils from Egyptian aromatic plants as antioxidant and novel anticancer agents in human cancer cell lines Abstract  HTML  PDF  XML
M. M. Ramadan, M. M. Ali, K. Z. Ghanem, A. H. El-Ghorabe
 
Vol 70, No 2 (2019) Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties Abstract  HTML  PDF  XML
K. Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, F. Ramos-Escudero
 
Vol 66, No 1 (2015) Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil Abstract  HTML  PDF  XML
W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina
 
Vol 65, No 4 (2014) Effect of carvacrol on the oxidative stability of palm oil during frying Abstract  HTML  PDF  XML
T. İnanç, M. Maskan
 
Vol 44, No 2 (1993) Antioxidant activity of phenolic compounds Abstract  PDF
R. Maestro Durán, R Borja Padilla
 
Vol 65, No 2 (2014) Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone Abstract  HTML  PDF  XML
Z. W. Jiang, X. C. Weng, Y. Huang, J. P. Hou, X. Y. Liao
 
Vol 53, No 3 (2002) Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness Abstract  PDF
Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl
 
Vol 65, No 1 (2014) Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China) Abstract  HTML  PDF  XML
Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi
 
Vol 47, No 3 (1996) Synthetic and natural antioxidants: food quality protectors Abstract  PDF
A. Valenzuela, S. Nieto
 
Vol 44, No 3 (1993) Antioxidant activity of the nitrogeneous natural compounds Abstract  PDF
R. Maestro-Durán, R. Borja-Padilla
 
Vol 48, No 6 (1997) Influence of microwaves on olive oil stability Abstract  PDF
R. S. Farag, G. El-Baroty, N. Abd-El-Aziz
 
Vol 54, No 3 (2003) Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils Abstract  PDF
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
 
Vol 48, No 2 (1997) Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test Abstract  PDF
M. Karamac, R. Amarowicz
 
Vol 55, No 4 (2004) Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats Abstract  PDF
Ahmed Qasem, Khalid Al-Ismail
 
Vol 49, No 2 (1998) Antioxidant activity of isolated compounds in non-volatile residue from orange essential oil. Abstract  PDF
L. Vargas-Arispuro, B. I. Sanz, M. A. Martínez-Téllez, E. Primo-Yúfera
 
Vol 56, No 1 (2005) Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols Abstract  PDF
Said F. Hamed, Ahmed A. Hussein
 
Vol 56, No 1 (2005) Antioxidant and antibacterial activities of turkish endemic Sideritis extracts Abstract  PDF
Gülcan Özkan, Osman Sagdiç, Musa Özcan, Hasan Özçelik, Ahmet Ünver
 
Vol 50, No 5 (1999) Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils. Abstract  PDF
Musa Özcan
 
Vol 56, No 4 (2005) Inhibition of lard oxidation by fractions of different essential oils Abstract  PDF
Tea Kulisic, Ani Radonic, Mladen Milos
 
Vol 50, No 5 (1999) Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil Abstract  PDF
T. H. Gamel, A. Kiritsakis
 
Vol 51, No 4 (2000) Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
 
Vol 46, No 4-5 (1995) Use of essential oils as natural antioxidants Abstract  PDF
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
 
Vol 42, No 6 (1991) Thin layer chromatographic detection of some common antioxidants Abstract  PDF
M. E. Komaitis
 
Vol 51, No 4 (2000) Use of propolis extract as a natural antioxidant for plant oils Abstract  PDF
Musa Özcan
 
Vol 46, No 1 (1995) Spontaneous combustion of fish meal: Factors affecting its safe maritime transport Abstract  PDF
M. J. San José, J. J. Achútegui, F. J. Sánchez, S. Mendiola
 
Vol 44, No 2 (1993) Antioxidant activity of vitamin C, E, and provitamin A Abstract  PDF
R. Maestro-Durán, R. Borja Padilla
 
Vol 52, No 3-4 (2001) Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils Abstract  PDF
Mayada Damechki, Sofia Sotiropoulou, Maria Tsimidou
 
Vol 47, No 6 (1996) Effect of some essential oils on oxidative stability of peanut oil Abstract  PDF
Damián M. Maestri, Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, Carlos A. Guzmán
 
Vol 53, No 4 (2002) Extraction of antioxidant components from peanut skins Abstract  PDF
Valeria Nepote, Nelson R. Grosso, C. A. Guzman
 
Vol 47, No 4 (1996) Natural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters Abstract  PDF
Franca Angerosa, Luciano di Giovacchino
 
Vol 44, No 3 (1993) Antioxidant activity of natural sterols and organic acids Abstract  PDF
R. Mastro-Durán, R Borja-Padilla
 
Vol 53, No 1 (2002) Chemiluminescence methods (present and future) Abstract  PDF
A. M. Jimenez, M. J. Navas
 
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