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By Author
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1 - 100 of 116 items
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[en]
Antihypoxic and antioxidant activity of
Hibiscus esculentus
seeds
Mohammad Ali Ebrahimzadeh, Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Bahman Eslami
30-36
2010-03-30
[en]
Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays
Shahzad Ali Shahid Chatha, Farooq Anwar, Maleeha Manzoor, Jawad -ur- Rehman Bajwa
328-335
2006-09-30
[en]
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
189-197
2006-06-30
[en]
Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.
D. Arslan
158-166
2012-06-30
[en]
Antioxidant activity of phenolic extracts from kenaf (
Hibiscus cannabinus
) seedcake.
A. A. Mariod, R. M. Ibrahim, M. Ismail, N. Ismail
167-174
2012-06-30
[en]
Antioxidant capacity and fatty acid profile of
Centaurea kotschyi
(Boiss. & Heldr.) Hayek var.
persica
(Boiss.) Wagenitz from Turkey
Gokhan Zengin, Gokalp O. Guler, Yavuz S. Cakmak, Abdurrahman Aktumsek
90-95
2011-03-30
[en]
Antioxidant activity of flower, stem and leaf extracts of
Ferula gummosa
Boiss
Seyed Fazel Nabavi, Mohammad Ali Ebrahimzadeh, Seyed Mohammad Nabavi, Bahman Eslami
244-250
2010-09-30
[en]
Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage
Hayam M. Ibrahim, Azza A. Abou-Arab, Ferial M. Abu Salem
139-148
2011-06-30
[en]
Antioxidant activity of wild edible plants in the Black Sea Region of Turkey
Tevfik Özen
86-94
2010-03-30
[en]
Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin
Yaima Sánchez, Maritza F. Díaz, Frank Hernández, Dayana Gil, Gastón García
105-110
2011-03-30
[en]
Chemical characterization, fatty acid profile and antioxidant activity of
Gustavia macarenensis
fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil
J. J. Reyes Mera, R. Abreu-Naranjo, J. M. Alvarez-Suarez, D. Viafara
e298
2019-06-30
[en]
Evaluation of the biological activity of sunflower hull extracts
F. S. Taha, S. M. Wagdy, M. M.M. Hassanein, S. F. Hamed
184-192
2012-06-30
[en]
Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity
Katerina S. Minioti, Constantinos A. Georgiou
45-51
2010-03-30
[en]
Antioxidant activity of extracts from
Sclerocarya birrea
kernel oil cake
Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
361-366
2006-12-31
[en]
Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling
37-44
2010-03-30
[en]
Antioxidant activity and sensory analysis of murtilla (
Ugni molinae
Turcz.) fruit extracts in an oil model system
T. R. Augusto-Obara, F. Pirce, E. Scheuermann, M. H.F. Spoto, T. M.F.S. Vieira
e183
2017-03-30
[en]
Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
190-197
2011-06-30
[en]
Phenolic compounds and antioxidant activity of Pecan [
Carya illinoinensis
(Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
460-469
2009-12-30
[en]
Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of
Jasminum nervosum
Lour
Lini Huo, Rumei Lu, Peiyuan Li, Yanfang Liao, Rui Chen, Chaocheng Deng, Chengsheng Lu, Xiangyong Wei, Yaohua Li
149-154
2011-06-30
[en]
Antioxidant activity of the methanol extract of
Ferula assafoetida
and its essential oil composition
Abbas Ali Dehpour, Mohammad Ali Ebrahimzadeh, Nabavi Seyed Fazel, Nabavi Seyed Mohammad
405-412
2009-09-30
[en]
Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste
A. E. Mahmoud, S. A. Fathy, M. M. Ali, M. K. Ezz, A. T. Mohammed
e266
2018-09-30
[en]
Antioxidant Properties of Pecan Nut [
Carya illinoinensis
(Wangenh.) C. Koch] Shell Infusion
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
330-335
2009-09-30
[en]
Physicochemical characteristics, thermal stability and antioxidant characteristics of
Trichosanthes kirilowii
maxim seed oil as affected by different extraction methods
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
e206
2017-09-30
[en]
Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
H. N. Özbek, D. Koçak Yanık, S. Fadıloğlu, H. Keskin Çavdar, F. Göğüş
e260
2018-09-30
[en]
Antioxidant properties of some plants growing wild in Turkey
A. Serteser, M. Kargıoğlu, V. Gök, Y. Bağci, M. Musa Özcan, D. Arslan
147-154
2009-06-30
[en]
Butylated caffeic acid: An efficient novel antioxidant
G. Shi, X. Liao, T. M. Olajide, J. Liu, X. Jiang, X. Weng
e201
2017-09-30
[en]
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar
‘Roghiani’
from different regions of northern Libya
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
e252
2018-06-30
[en]
Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities
Leila Abaza, Nabil Ben Youssef, Hédia Manai, Faouzia Mahjoub Haddada, Kaouther Methenni, Mokhtar Zarrouk
96-104
2011-03-30
[en]
Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH
in vitro
assay
Mohamed Fawzy Ramadan-Hassanien
254-259
2008-09-30
[en]
Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil
M. H. Bruscatto, V. R. Pestana-Bauer, D. M. Otero, R. C. Zambiazi
e294
2019-03-30
[en]
Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (
Dipteryx alata
Vog.)
M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P. B. Faria, M. Franco, E. V.B. Vilas Boas
e343
2020-03-30
[en]
In vivo
correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats
A. M.R. Afify, H. S. El-Beltagi, S. A. Fayed, A. E. El-Ansary
e243
2018-03-30
[en]
Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction
A. Y. Esmat, R. E. Hassan, G. A. Abo-ElWafa, M. M. Abou-ElSoud, M. G. Megahed
e275
2018-12-30
[en]
Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations
D. Arslan, M. M. Özcan
453-461
2011-12-30
[en]
Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid
N. Alavi, M. T. Golmakani
e178
2017-03-30
[es]
Oxidative stability of hake liver oil
A. Rodríguez, D. Barrera-Arellano, M. A. Grampone
270-273
1993-10-30
[en]
The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage
A. Rękas, A. Siger, M. Wroniak
e233
2018-03-30
[en]
Chemical composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of the Egyptian lemongrass
Cymbopogon proximus
Stapf
Samy A. Selim
55-61
2011-03-30
[en]
Lipophilic components and evaluation of the cytotoxic and antioxidant activities of
Impatiens glandulifera
Royle and
Impatiens noli – tangere
L. (Balsaminaceae)
K. Szewczyk, R. Bonikowski, A. Maciąg-Krajewska, J. Abramek, A. Bogucka-Kocka
e270
2018-09-30
[en]
Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail
409-415
2010-12-30
[en]
Nutritional composition and antioxidant activity of different walnut varieties (
Juglans regia
L.) from Nerpio (Spain) in comparison to commercial varieties
I. Viera-Alcaide, A. Hamdi, A. Jiménez-Araujo, R. Rodríguez-Arcos, J. A. Espejo-Calvo, R. Guillén-Bejarano
e310
2019-09-30
[en]
Cold-pressed pumpkin seed (
Cucurbita pepo
L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds
G. Akin, F. N. Arslan, S. N. Karuk Elmasa, I. Yilmaz
e232
2018-03-30
[en]
A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)
T. M. Olajide, H. Pasdar, X. C. Weng
e269
2018-09-30
[en]
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
209-213
2012-06-30
[en]
Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality
L. Marchetti, L. Romero, S. C. Andrés, A. N. Califano
e226
2017-12-30
[en]
Chemical composition and oxidative evolution of Sacha Inchi (
Plukentia volubilis
L.) oil from Xishuangbanna (China)
Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi
e012
2014-03-30
[en]
Synthetic and natural antioxidants: food quality protectors
A. Valenzuela, S. Nieto
186-196
1996-06-30
[en]
Physicochemical and antioxidant characteristics of gingerbread plum (
Neocarya macrophylla
) kernel oils
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
e117
2016-03-31
[es]
Blue shark liver oil (
Prionace glauca
): Fractionation and stabilization with antioxidants
M. T. B. Pacheco, D. Barrera Arellano
155-160
1994-06-30
[en]
Organically vs conventionally-grown dark and white chia seeds (
Salvia hispanica
L.): fatty acid composition, antioxidant activity and techno-functional properties
K. Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, F. Ramos-Escudero
e299
2019-06-30
[es]
Antioxidant activity of phenolic compounds
R. Maestro Durán, R Borja Padilla
101-106
1993-04-30
[en]
Physicochemical properties and chemical composition of Seinat (
Cucumis melo
var.
tibish
) seed oil and its antioxidant activity
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
e008
2014-03-30
[en]
Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives
S. Mettouchi, R. Sacchi, Z. E.D. Ould Moussa, A. Paduano, M. Savarese, A. Tamendjari
e114
2016-03-31
[es]
Oxidative rancidity of vegetable oils in the presence of α-tocopherol
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro
349-353
1995-12-30
[es]
Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (
Origanum vulgare
L.) during the storage in darkness
Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl
289-297
2002-09-30
[en]
Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain
M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor
e004
2014-03-30
[en]
Essential oils from Egyptian aromatic plants as antioxidant and novel anticancer agents in human cancer cell lines
M. M. Ramadan, M. M. Ali, K. Z. Ghanem, A. H. El-Ghorabe
e080
2015-06-30
[es]
Antioxidant activity of the nitrogeneous natural compounds
R. Maestro-Durán, R. Borja-Padilla
204-207
1993-06-30
[en]
Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations
C. Fadda, A. Del Caro, A. M. Sanguinetti, A. Piga
e002
2014-03-30
[es]
CLA antioxidant or prooxidant?
S. Cruz Pardos, P. de Juan-García Torre, F. J. Sánchez-Muniz
268-274
2000-08-30
[en]
Effects of germination on chemical composition and antioxidant activity of flaxseed (
Linum usitatissimum
L) oil
W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina
e057
2015-03-30
[en]
Physico-chemical properties and fatty acid composition of
Chrozophora tinctoria
seeds as a new oil source
S. Hazrati, S. Nicola, S. Khurizadeh, A. Alirezalu, H. Mohammadi
e328
2019-12-30
[en]
Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities
F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
e001
2014-03-30
[en]
Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
Georgios Blekas, Dimitrios Boskou
34-37
1998-02-28
[en]
Effect of carvacrol on the oxidative stability of palm oil during frying
T. İnanç, M. Maskan
e042
2014-12-30
[en]
Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid
J. M. Castellano, A. Guinda, L. Macías, J. M. Santos-Lozano, J. Lapetra, M. Rada
e142
2016-09-30
[en]
Enzyme-aided cold pressing of flaxseed (
Linum usitatissimum
L.): Enhancement in yield, quality and phenolics of the oil
F. Anwar, Z. Zreen, B. Sultana, A. Jamil
463-471
2013-12-31
[en]
Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone
Z. W. Jiang, X. C. Weng, Y. Huang, J. P. Hou, X. Y. Liao
e016
2014-06-30
[en]
Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars
O. Soufi, C. Romero, M. J. Motilva, X. Borrás Gaya, H. Louaileche
e132
2016-06-30
[en]
Controlling fungal growth in sesame (
Sesamum indicum
L.) seeds with γ-irradiation: impacts on some properties of sesame oil
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
e308
2019-06-30
[en]
Diazole and triazole derivatives of castor oil extract: synthesis, hypoglycemic effect, antioxidant potential and antimicrobial activity
F. Taieb Brahimi, F. Belkhadem, B. Trari, A. A. Othman
e378
2020-12-04
[en]
Impact of different treatments on the antioxidant properties of two market types of peanuts grown in Mexico
M.C. Robles-Ramírez, R. Viramontes-Bocanegra, R. Mora-Escobedo, E. Ortega-Robles, M.C. Beltrán-Orozco
e527
2023-11-24
[en]
Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar
F. Ait Chabane, A. Tamendjari, P. Rovellini, C. Romero, E. Medina
e419
2021-09-15
[en]
Antioxidant and antibacterial activities of turkish endemic
Sideritis
extracts
Gülcan Özkan, Osman Sagdiç, Musa Özcan, Hasan Özçelik, Ahmet Ünver
16-20
2005-03-30
[en]
Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)
A. Zand-Silakhoor, H. Madani, H. Heidari Sharifabad, M. Mahmoudi, G. Nourmohammadi
e472
2022-09-08
[en]
Extraction of antioxidant components from peanut skins
Valeria Nepote, Nelson R. Grosso, C. A. Guzman
391-395
2002-12-30
[en]
Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
M. M. Elaasser, M. K.S. Morsi, S. M. Galal, M. K. Abd El-Rahman, M. A. Katry
e386
2020-12-04
[en]
Influence of microwaves on olive oil stability
R. S. Farag, G. El-Baroty, N. Abd-El-Aziz
397-404
1997-12-30
[en]
Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract
K.S.M. Hammad, A.M. El-Roby, S.M. Galal
e517
2023-10-10
[en]
Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils
N.E. Wedamulla, W.A.J.P. Wijesinghe
e416
2021-09-14
[en]
Inhibition of lard oxidation by fractions of different essential oils
Tea Kulisic, Ani Radonic, Mladen Milos
284-291
2005-12-31
[en]
Chemical-functional composition of Terminalia catappa oils from different varieties
O.V. Santos, S.D. Soares, P.C.S. Dias, S.P.A. Duarte, M.P.L. Santos, F.C.A. Nascimento, B.E. Teixeira-Costa
e454
2022-06-13
[es]
Antioxidant activity of natural sterols and organic acids
R. Mastro-Durán, R Borja-Padilla
208-212
1993-06-30
[en]
Butylated methyl caffeate: a novel antioxidant
Q. Q. Chen, H. Pasdar, X. C. Weng
e352
2020-06-30
[en]
Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test
M. Karamac, R. Amarowicz
83-86
1997-04-30
[en]
Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil
J.J. Zhong, L. Ma, Y.L. Sun, H.Y. Zhong, B. Zhou
e500
2023-05-25
[en]
Chemical compositon, antibacterial and antioxidant activities of Cnidium silaifolium ssp. orientale (Boiss.) Tutin essential oils
A.E. Karadağ, B. Demirci, Ö. Çeçen, F. Tosun, F. Demirci
e403
2021-06-03
[es]
Use of essential oils as natural antioxidants
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
285-288
1995-10-30
[en]
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes
L. Huamán, S. Huincho, E. Aguirre, G. Rodriguez, A. Brandolini, A. Hidalgo
e445
2022-03-31
[en]
Chemiluminescence methods (present and future)
A. M. Jimenez, M. J. Navas
64-75
2002-03-30
[es]
Antioxidant activity of isolated compounds in non-volatile residue from orange essential oil.
L. Vargas-Arispuro, B. I. Sanz, M. A. Martínez-Téllez, E. Primo-Yúfera
159-164
1998-04-30
[en]
The intensity of the cluster drop affects the bioactive compounds and fatty acid composition in hazelnuts
O. Karakaya
e487
2023-03-16
[en]
Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir
Z.R. Nengroo, A. Rauf
e393
2021-03-03
[es]
Spontaneous combustion of fish meal: Factors affecting its safe maritime transport
M. J. San José, J. J. Achútegui, F. J. Sánchez, S. Mendiola
39-44
1995-02-28
[en]
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
H.K. Ruto, J.O. Yugi, S.O. Ochanda, C. Bii
e442
2022-03-31
[en]
Effect of the essential volatile oils isolated from
Thymbra capitata
(L.) Cav. on olive and sunflower oils
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
219-225
2003-09-30
[en]
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
Z. Najafi, H.A. Zahran, N. Şahin Yeşilçubuk, H. Gürbüz
e480
2022-12-30
[en]
Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
261-267
2000-08-30
[en]
Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil
M.T. Golmakani, E. Dorostkar, M. Keramat
e390
2021-03-02
[en]
Effect of some essential oils on oxidative stability of peanut oil
Damián M. Maestri, Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, Carlos A. Guzmán
397-400
1996-12-30
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
249
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
222
Anisidine value as a measurement of the latent damage of fats
213
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
208
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
198
Syndication