Issue Title
Vol 61, No 1 (2010) Antihypoxic and antioxidant activity of Hibiscus esculentus seeds Abstract  PDF
Mohammad Ali Ebrahimzadeh, Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Bahman Eslami
Vol 57, No 2 (2006) Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil Abstract  PDF
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
Vol 62, No 1 (2011) Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin Abstract  PDF
Yaima Sánchez, Maritza F. Díaz, Frank Hernández, Dayana Gil, Gastón García
Vol 63, No 2 (2012) Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay. Abstract  PDF
D. Arslan
Vol 57, No 3 (2006) Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays Abstract  PDF
Shahzad Ali Shahid Chatha, Farooq Anwar, Maleeha Manzoor, Jawad -ur- Rehman Bajwa
Vol 61, No 3 (2010) Antioxidant activity of flower, stem and leaf extracts of Ferula gummosa Boiss Abstract  PDF
Seyed Fazel Nabavi, Mohammad Ali Ebrahimzadeh, Seyed Mohammad Nabavi, Bahman Eslami
Vol 63, No 2 (2012) Antioxidant activity of phenolic extracts from kenaf (Hibiscus cannabinus) seedcake. Abstract  PDF
A. A. Mariod, R. M. Ibrahim, M. Ismail, N. Ismail
Vol 60, No 5 (2009) Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction Abstract  PDF
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
Vol 68, No 1 (2017) Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system Abstract  HTML  PDF  XML
T. R. Augusto-Obara, F. Pirce, E. Scheuermann, M. H.F. Spoto, T. M.F.S. Vieira
Vol 62, No 2 (2011) Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of Jasminum nervosum Lour Abstract  PDF
Lini Huo, Rumei Lu, Peiyuan Li, Yanfang Liao, Rui Chen, Chaocheng Deng, Chengsheng Lu, Xiangyong Wei, Yaohua Li
Vol 60, No 4 (2009) Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition Abstract  PDF
Abbas Ali Dehpour, Mohammad Ali Ebrahimzadeh, Nabavi Seyed Fazel, Nabavi Seyed Mohammad
Vol 57, No 4 (2006) Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake Abstract  PDF
Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
Vol 61, No 1 (2010) Antioxidant activity of wild edible plants in the Black Sea Region of Turkey Abstract  PDF
Tevfik Özen
Vol 70, No 2 (2019) Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil Abstract  HTML  PDF  XML
J. J. Reyes Mera, R. Abreu-Naranjo, J. M. Alvarez-Suarez, D. Viafara
Vol 61, No 1 (2010) Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction Abstract  PDF
Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling
Vol 65, No 1 (2014) Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities Abstract  HTML  PDF  XML
F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
Vol 69, No 3 (2018) A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol) Abstract  HTML  PDF  XML
T. M. Olajide, H. Pasdar, X. C. Weng
Vol 60, No 4 (2009) Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion Abstract  PDF
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
Vol 61, No 4 (2010) Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions Abstract  PDF
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail
Vol 71, No 1 (2020) Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.) Abstract  HTML  PDF  XML
M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P. B. Faria, M. Franco, E. V.B. Vilas Boas
Vol 69, No 3 (2018) Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts Abstract  HTML  PDF  XML
H. N. Özbek, D. Koçak Yanık, S. Fadıloğlu, H. Keskin Çavdar, F. Göğüş
Vol 60, No 2 (2009) Antioxidant properties of some plants growing wild in Turkey Abstract  PDF
A. Serteser, M. Kargıoğlu, V. Gök, Y. Bağci, M. Musa Özcan, D. Arslan
Vol 70, No 3 (2019) Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties Abstract  HTML  PDF  XML
I. Viera-Alcaide, A. Hamdi, A. Jiménez-Araujo, R. Rodríguez-Arcos, J. A. Espejo-Calvo, R. Guillén-Bejarano
Vol 69, No 1 (2018) In vivo correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats Abstract  HTML  PDF  XML
A. M.R. Afify, H. S. El-Beltagi, S. A. Fayed, A. E. El-Ansary
Vol 69, No 1 (2018) Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds Abstract  HTML  PDF  XML
G. Akin, F. N. Arslan, S. N. Karuk Elmasa, I. Yilmaz
Vol 68, No 3 (2017) Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods Abstract  HTML  PDF  XML
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
Vol 44, No 3 (1993) Antioxidant activity of the nitrogeneous natural compounds Abstract  PDF
R. Maestro-Durán, R. Borja-Padilla
Vol 65, No 1 (2014) Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity Abstract  HTML  PDF  XML
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
Vol 67, No 3 (2016) Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid Abstract  HTML  PDF  XML
J. M. Castellano, A. Guinda, L. Macías, J. M. Santos-Lozano, J. Lapetra, M. Rada
Vol 65, No 1 (2014) Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations Abstract  HTML  PDF  XML
C. Fadda, A. Del Caro, A. M. Sanguinetti, A. Piga
Vol 67, No 2 (2016) Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars Abstract  HTML  PDF  XML
O. Soufi, C. Romero, M. J. Motilva, X. Borrás Gaya, H. Louaileche
Vol 70, No 4 (2019) Physico-chemical properties and fatty acid composition of Chrozophora tinctoria seeds as a new oil source Abstract  HTML  PDF  XML
S. Hazrati, S. Nicola, S. Khurizadeh, A. Alirezalu, H. Mohammadi
Vol 67, No 1 (2016) Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils Abstract  HTML  PDF  XML
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
Vol 67, No 1 (2016) Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives Abstract  HTML  PDF  XML
S. Mettouchi, R. Sacchi, Z. E.D. Ould Moussa, A. Paduano, M. Savarese, A. Tamendjari
Vol 70, No 2 (2019) Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil Abstract  HTML  PDF  XML
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
Vol 70, No 2 (2019) Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties Abstract  HTML  PDF  XML
K. Alvites-Misajel, M. García-Gutiérrez, C. Miranda-Rodríguez, F. Ramos-Escudero
Vol 66, No 1 (2015) Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil Abstract  HTML  PDF  XML
W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina
Vol 65, No 2 (2014) Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone Abstract  HTML  PDF  XML
Z. W. Jiang, X. C. Weng, Y. Huang, J. P. Hou, X. Y. Liao
Vol 56, No 1 (2005) Antioxidant and antibacterial activities of turkish endemic Sideritis extracts Abstract  PDF
Gülcan Özkan, Osman Sagdiç, Musa Özcan, Hasan Özçelik, Ahmet Ünver
Vol 44, No 3 (1993) Antioxidant activity of natural sterols and organic acids Abstract  PDF
R. Mastro-Durán, R Borja-Padilla
Vol 53, No 1 (2002) Chemiluminescence methods (present and future) Abstract  PDF
A. M. Jimenez, M. J. Navas
Vol 54, No 3 (2003) Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils Abstract  PDF
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
Vol 71, No 2 (2020) Butylated methyl caffeate: a novel antioxidant Abstract  HTML  PDF  XML
Q. Q. Chen, H. Pasdar, X. C. Weng
Vol 48, No 2 (1997) Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test Abstract  PDF
M. Karamac, R. Amarowicz
Vol 47, No 6 (1996) Effect of some essential oils on oxidative stability of peanut oil Abstract  PDF
Damián M. Maestri, Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, Carlos A. Guzmán
Vol 53, No 4 (2002) Extraction of antioxidant components from peanut skins Abstract  PDF
Valeria Nepote, Nelson R. Grosso, C. A. Guzman
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