Issue Title
Vol 61, No 3 (2010) Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil Abstract  PDF
Farooq Anwar, Hafiz Muhammad Abdul Qayyum, Abdullah Ijaz Hussain, Shahid Iqbal
Vol 61, No 3 (2010) Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L. Abstract  PDF
Amina A. Aly, Hossam E. S. El-Beltagi
Vol 61, No 4 (2010) Action and fate of natural and synthetic antioxidants during frying Abstract  PDF
S. Marmesat, A. Morales, J. Velasco, M. C. Dobarganes
Vol 58, No 1 (2007) Enzymatic treatment on oil extraction and antioxidant recuperation from Oenothera biennis by cold pressing. Abstract  PDF
César A. Collao, Emilia Curotto, María E. Zúñiga
Vol 58, No 1 (2007) Antioxidant evaluation and chemoprotection of phenolic extracts from apple seeds Abstract  PDF
R. F. González-Laredo, M. G. Reyes-Navarrete, A. M. Preza y Lerma, M. Rosales-Castro, J. Morales-Castro, J. A. Gallegos-Infante, N. E. Rocha-Guzmán
Vol 61, No 1 (2010) Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity Abstract  PDF
Katerina S. Minioti, Constantinos A. Georgiou
Vol 58, No 4 (2007) Effect of flavonoid extracts from grapefruit seeds and peel flour on soybean oil stability Abstract  PDF
Mario José Moreno Álvarez, Carmen Ysabel Guarán, Douglas Rafael Belén Camacho, David García-Pantaleón, Carlos Alberto Medina Martínez
Vol 63, No 4 (2012) Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process Abstract  PDF
F. M. Ali Rehab, A. M. El Anany
Vol 61, No 1 (2010) Effect of natural antioxidants on the stability of ostrich meat during storage Abstract  PDF
Esmat A. Abou-Arab, Ferial M. Abu-Salem
Vol 68, No 3 (2017) Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system Abstract  HTML  PDF  XML
S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez
Vol 59, No 2 (2008) Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation Abstract  PDF
Valéria C. Ramalho, Neuza Jorge
Vol 58, No 2 (2007) Extraction of antioxidants from almond-processing byproducts. Abstract  PDF
Ignacio Garrido, María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé
Vol 58, No 1 (2007) Vitamin E and vegetable oils Abstract  PDF
A. Sayago, M. I. Marín, R. Aparicio, M. T. Morales
Vol 54, No 3 (2003) Natural antioxidants in functional foods: from food safety to health benefits Abstract  PDF
Alfonso Valenzuela B, Julio Sanhueza, Susana Nieto
Vol 55, No 3 (2004) Cholesterol oxidized products in foods: potential health hazards and the role of antioxidants in prevention Abstract  PDF
Alfonso Valenzuela, Julio Sanhueza, Susana Nieto
Vol 60, No 1 (2009) Loss in tocopherols and oxidative stability during the frying of frozen cassava chips Abstract  PDF
Mara S. Corsini, Marta G. Silva, Neuza Jorge
Vol 66, No 2 (2015) Comparative chemistry and biological properties of the solid residues from hydrodistillation of Spanish populations of Rosmarinus officinalis L. Abstract  HTML  PDF  XML
R. Sánchez-Vioque, M. E. Izquierdo-Melero, M. Polissiou, K. Astraka, Petros A. Tarantilis, D. Herraiz-Peñalver, M. Martín-Bejerano, O. Santana-Méridas
Vol 66, No 2 (2015) Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil Abstract  HTML  PDF  XML
R. Morales-Medina, P. J. García-Moreno, M. M. Muñío, A. Guadix, E. M. Guadix
Vol 64, No 3 (2013) Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage Abstract  PDF
J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, S. P. Aubourg
Vol 54, No 3 (2003) Variables affecting lipid oxidation in dried microencapsulated oils Abstract  PDF
Joaquín Velasco, Carmen Dobarganes, Gloria Márquez-Ruiz
Vol 55, No 4 (2004) Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability Abstract  PDF
Samah Said Mahmoud Allam, Fyka Edress El-Sayed
Vol 55, No 3 (2004) Phytosterols, a double-edged weapon? Abstract  PDF
Francisco J. Sánchez-Muniz, Amaia Canales, Josana Librelotto, Meritxell Nus
Vol 55, No 1 (2004) Olive oil and oxidative stress Abstract  PDF
Francesco Visioli, Paola Bogani, Simona Grande, Claudio Galli
Vol 55, No 1 (2004) Olive oil and cancer Abstract  PDF
Sergio López, Yolanda M. Pacheco, Beatriz Bermúdez, Rocío Abia, Francisco J.G. Muriana
Vol 56, No 4 (2005) Effectiveness of added natural antioxidants in sunflower oil Abstract  PDF
Amalia A. Carelli, Indira C. Franco, Guillermo H. Crapiste
Vol 51, No 6 (2000) Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
Vol 53, No 2 (2002) Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
1 - 27 of 27 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"