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Issue Title
 
Vol 52, No 1 (2001) Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils Abstract  PDF
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
 
Vol 47, No 6 (1996) Study of the chemical composition of seed and seed oil of cichorium intybus L Abstract  PDF
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
 
Vol 54, No 4 (2003) Study of the composition of Pyracantha crenulata roem seed, oil and meal Abstract  PDF
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
 
Vol 60, No 2 (2009) Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars Abstract  PDF
M. G. Campos-Mondragón, A. M. Calderón De La Barca, A. Durán-Prado, L. C. Campos-Reyes, R. M. Oliart-Ros, J. Ortega-García, L. A. Medina-Juárez, O. Angulo
 
Vol 63, No 1 (2012) Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency Abstract  PDF
A. P. B. Ribeiro, R. Claro da Silva, L. A. Gioielli, M. I. de Almeida Gonçalves, R. Grimaldi, L. A.G. Gonçalves, T. Guenter Kieckbusch
 
Vol 62, No 1 (2011) Chemical composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of the Egyptian lemongrass Cymbopogon proximus Stapf Abstract  PDF
Samy A. Selim
 
Vol 68, No 3 (2017) Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods Abstract  HTML  PDF  XML
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
 
Vol 67, No 3 (2016) Virgin almond oil: Extraction methods and composition Abstract  HTML  PDF  XML
J. M. Roncero, M. Álvarez-Ortí, A. Pardo-Giménez, R. Gómez, A. Rabadán, J. E. Pardo
 
Vol 61, No 3 (2010) Elaboration process, chemical and sensory analyses of fried-salted soybean Abstract  PDF
María F. Gayol, Cecilia Riveros, Paula Jauregui, Patricia R. Quiroga, Nelson R. Grosso, Valeria Nepote
 
Vol 52, No 2 (2001) Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal Abstract  PDF
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
 
Vol 65, No 1 (2014) Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China) Abstract  HTML  PDF  XML
Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi
 
Vol 64, No 3 (2013) Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria Abstract  PDF
M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal
 
Vol 66, No 1 (2015) Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation Abstract  HTML  PDF  XML
Zh. Y. Petkova, G. A. Antova
 
Vol 65, No 4 (2014) Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions Abstract  HTML  PDF  XML
M. Homapour, M. Ghavami, Z. Piravi-Vanak, S. E. Hosseini
 
Vol 51, No 4 (2000) Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal Abstract  PDF
O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco
 
Vol 44, No 4-5 (1993) Changes in chemical and microbiological composition of two varieties of olive during fermentation Abstract  PDF
M. Borcakli, G. Özay, I. Alperden, E. Özsan, Y. Erdek
 
Vol 50, No 2 (1999) Coffee consumption and serum cholesterol Abstract  PDF
M. G. Montero Rodríguez, M. A. Talón Marqués, F. J. Sánchez-Muniz
 
Vol 52, No 6 (2001) Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia Abstract  PDF
Jasminka Giacometti, Cedomila Milin
 
Vol 56, No 1 (2005) Effects of soil salinity on the quality of ‘Arbequina' olive oil Abstract  PDF
A. Royo, Mª S. Gracia, R. Aragüés
 
Vol 47, No 6 (1996) Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials Abstract  PDF
Y. El-Shattory, M. A. Saadia, F. Saeid
 
Vol 50, No 1 (1999) Evolution of biométrie parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness Abstract  PDF
H. Ajana, A. El Antari, A. Hafidi
 
Vol 54, No 1 (2003) The effect of table olive preparing methods and storage on the composıtıon and nutrıtıve value of olives Abstract  PDF
Kemal Ünal, Cevdet Nergiz
 
Vol 54, No 1 (2003) Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars Abstract  PDF
Musa Özcan, Serap Seven
 
Vol 56, No 4 (2005) Chemical composition of olive oils of the cultivar Colombaia Abstract  PDF
R. Boggia, F. Evangelisti, N. Rossi, P. Salvadeo, P. Zunin
 
Vol 48, No 6 (1997) Some analytical characters of cottonseed varieties grown in Turkey Abstract  PDF
Cevdet Nergiz, Hassan Yalçin, Hasan Yildiz
 
Vol 42, No 2 (1991) Shea butter Abstract  PDF
M. V. Ruiz Méndez, J. Huesa Lope
 
Vol 43, No 3 (1992) Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations Abstract  PDF
L. Ferreiro, R. Aparicio
 
Vol 52, No 1 (2001) Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region Abstract  PDF
Mª Soledad Gracia Gómez
 
Vol 55, No 4 (2004) Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses Abstract  PDF
Marta G. Mestrallet, Laura Carnacini, María J. Días, Valeria Nepote, Liliana Ryan, Silvia Conci, Nelson R. Grosso
 
Vol 50, No 3 (1999) Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Uruguay. Abstract  PDF
Nelson R. Grosso, Enrique I. Lucini, Abel G. López, Carlos A. Guzmán
 
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