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Issue Title
 
Vol 57, No 2 (2006) Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2 Abstract  PDF
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
 
Vol 57, No 1 (2006) Production of pomace olive oil Abstract  PDF
Pedro Sánchez Moral, Mª Victoria Ruiz Méndez
 
Vol 57, No 2 (2006) Kinetic study of oil extraction from olive foot cake Abstract  PDF
S. Meziane, H. Kadi, O. Lamrous
 
Vol 65, No 1 (2014) Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage Abstract  HTML  PDF  XML
A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus
 
Vol 57, No 1 (2006) Olive oil extraction and quality Abstract  PDF
Marino Uceda, Gabriel Beltrán, Antonio Jiménez
 
Vol 58, No 2 (2007) Modelling the hexane extraction of soya enzymatically pretreated grits Abstract  PDF
F Grasso, B Maroto, C Camusso, N Zaritzky
 
Vol 62, No 2 (2011) Kinetics and thermodynamics of cottonseed oil extraction Abstract  PDF
Devesh K. Saxena, S. K. Sharma, S. S. Sambi
 
Vol 59, No 1 (2008) Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques Abstract  PDF
Sajid Latif, Farooq Anwar
 
Vol 48, No 4 (1997) Extraction by SOXTEC® of the cotton fatty matter from different producing areas. Comparison of the dichloromethane or successive dichloromethane-methanol extractions. Abstract  PDF
Mª J. Martínez, M. Crespi
 
Vol 57, No 3 (2006) Physicochemical characteristics of yagua palm (Attalea cryptanther) endospermus oil Abstract  PDF
David M García-Pantaleón, Juan González, Mario José Moreno-Álvarez, Douglas R. Belén-Camacho, Carlos Medina-Martínez, Oscar Linares
 
Vol 62, No 2 (2011) Optimization and evaluation of wheat germ oil extracted by supercritical CO2 Abstract  PDF
Shao Tong Jiang, LiYa Niu
 
Vol 58, No 1 (2007) Enzymatic treatment on oil extraction and antioxidant recuperation from Oenothera biennis by cold pressing. Abstract  PDF
César A. Collao, Emilia Curotto, María E. Zúñiga
 
Vol 63, No 2 (2012) Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics Abstract  PDF
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
 
Vol 61, No 1 (2010) Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction Abstract  PDF
Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling
 
Vol 68, No 3 (2017) A comparative study of solvent and supercritical CO2 extraction of Simarouba gluaca seed oil Abstract  HTML  PDF  XML
B. Anjaneyulu, S. Satyannarayana, Sanjit Kanjilal, V. Siddaiah, K. N. Prasanna Rani
 
Vol 62, No 4 (2011) Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) Abstract  PDF
M. Tasan, U. Gecgel, M. Demirci
 
Vol 68, No 1 (2017) Supercritical CO2 extraction of oil and omega-3 concentrate from Sacha inchi (Plukenetia volubilis L.) from Antioquia, Colombia Abstract  HTML  PDF  XML
D. M. Triana-Maldonado, S. A. Torijano-Gutiérrez, C. Giraldo-Estrada
 
Vol 58, No 2 (2007) Supercritical fluid extraction as a clean-up method for the extraction of pesticides from wool wax. A preliminary approach Abstract  PDF
M López-Mesas, J Christoe, F Carrillo, M.C. Gutiérrez, M Crespi
 
Vol 62, No 3 (2011) Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures Abstract  PDF
L. P. Aquino, S. V. Borges, F. Queiroz, R. Antoniassi, M. A. Cirillo
 
Vol 59, No 3 (2008) Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil Abstract  PDF
Bushra Sultana, Farooq Anwar, Muhammad Rafique Asi, Shahzad Ali Shahid Chatha
 
Vol 67, No 3 (2016) Virgin almond oil: Extraction methods and composition Abstract  HTML  PDF  XML
J. M. Roncero, M. Álvarez-Ortí, A. Pardo-Giménez, R. Gómez, A. Rabadán, J. E. Pardo
 
Vol 62, No 1 (2011) Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities Abstract  PDF
Leila Abaza, Nabil Ben Youssef, Hédia Manai, Faouzia Mahjoub Haddada, Kaouther Methenni, Mokhtar Zarrouk
 
Vol 58, No 4 (2007) Alternative methods for the wool wax extraction from wool scouring wastes Abstract  PDF
M. López-Mesas, F. Carrillo, M. C. Gutiérrez, M. Crespi
 
Vol 68, No 4 (2017) Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing Abstract  HTML  PDF  XML
A. L.A. da Cunha, S. P. Freitas, R. L.O. Godoy, L. M.C. Cabral, R. V. Tonon
 
Vol 58, No 3 (2007) Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes Abstract  PDF
S. A. Vekiari, P. Papadopoulou, A. Kiritsakis
 
Vol 50, No 3 (1999) Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran. Abstract  PDF
A. Bella Cruz, D. Barrera-Arellano
 
Vol 68, No 4 (2017) Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality Abstract  HTML  PDF  XML
M. L. Martínez, M. G. Bordón, R. M. Bodoira, M. C. Penci, P. D. Ribotta, D. M. Maestri
 
Vol 68, No 3 (2017) Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system Abstract  HTML  PDF  XML
S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez
 
Vol 62, No 4 (2011) Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods Abstract  PDF
L. T. Vaz Freire, M. J. Cabrita, M. D.R. Gomes da Silva, A. M. Costa Freitas
 
Vol 68, No 2 (2017) Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM) Abstract  HTML  PDF  XML
A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu
 
Vol 58, No 2 (2007) A rapid method for determination of polar compounds in used frying fats and oils Abstract  PDF
S. Marmesat, J. Velasco, G. Márquez-Ruiz, M.C. Dobarganes
 
Vol 67, No 3 (2016) Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition Abstract  HTML  PDF  XML
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, Z. Bujnowski
 
Vol 54, No 1 (2003) Enzymatic treatment in the grapeseed oil extraction, Vitis vinifera, by cold pressing Abstract  PDF
E. G. Guerra, M. E. Zúñiga
 
Vol 67, No 1 (2016) Solid carbon dioxide to promote the extraction of extra-virgin olive oil Abstract  HTML  PDF  XML
A. Zinnai, F. Venturi, M. F. Quartacci, C. Sanmartin, F. Favati, G. Andrich
 
Vol 45, No 1-2 (1994) Rapid determination of phenol content in extra virgin olive oil Abstract  PDF
F. Favati, G. Caporale, M. Bertuccioli
 
Vol 66, No 4 (2015) Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction Abstract  HTML  PDF  XML
M. Pang, S. J. He, L. L. Cao, S. T. Jiang
 
Vol 50, No 4 (1999) Characterization of borage seed oil extracted by supercritical carbon dioxide. Abstract  PDF
A. Delgado Andújar, A. Molero Gómez, E. Martínez de la Ossa
 
Vol 42, No 1 (1991) Oil extraction from olive foot cake with acidic hexane Abstract  PDF
S. Kmieciak, S. Mecziane, H. Kadi, R. Moussaoui
 
Vol 69, No 1 (2018) Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils Abstract  HTML  PDF  XML
V. Nour, A. R. Corbu, P. Rotaru, I. Karageorgou, S. Lalas
 
Vol 66, No 2 (2015) Determination of pesticide residues in olives by liquid extraction surface analysis followed by liquid chromatography/tandem mass spectrometry Abstract  HTML  PDF  XML
M. C. Gómez-Almenar, J. A. García-Mesa
 
Vol 50, No 4 (1999) Optimisation of the extraction process of tocopherol from wheat germ by liquid and supercritical carbon dioxide. Abstract  PDF
M. A. Blanco Muñoz, A. Melero Gómez, E. Martínez de la Ossa
 
Vol 52, No 2 (2001) Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system Abstract  PDF
R. Amarowicz, M. Karamac, U. Chavan
 
Vol 66, No 2 (2015) Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) Abstract  HTML  PDF  XML
M. A. Gedi, J. Bakar, A. A. Mariod
 
Vol 42, No 5 (1991) Definite influence of the extraction methods on the chemical composition of virgin olive oil Abstract  PDF
R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro
 
Vol 43, No 3 (1992) Quantitative determination of antimicrobial preservatives in cosmetics called "dermoprotectors" Abstract  PDF
N. Crespo González, D. Preda Rodríguez
 
Vol 59, No 3 (2008) Analytical characteristics of olive oils produced by two different extraction techniques, in Portuguese olive variety ‘Galega Vulgar’ Abstract  PDF
Luís Vaz-Freire, José Manuel J. Gouveia, Ana Maria Costa Freitas
 
Vol 44, No 1 (1993) Virgin olive oil quality: Some new criteria for its evaluation Abstract  PDF
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
 
Vol 47, No 5 (1996) Comparison of different solvents for determination of fat in liver Abstract  PDF
S. T. Carril González-Barros, M. E. Álvarez Piñeiro, J. Simal-Lozano, M. A. Lage Yusty
 
Vol 44, No 1 (1993) The use of supercritical fluids en the edible oil industry Abstract  PDF
M. Esquível, M. G. Bernardo-Gil
 
Vol 53, No 1 (2002) Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats Abstract  PDF
P. M. Panagiotopoulou, M. Tsimidou
 
Vol 47, No 4 (1996) Quantitative and qualitative effects of a pectolytic enzyme in olive oil production Abstract  PDF
A. Ranalli, A. Serraiocco
 
Vol 44, No 4-5 (1993) Chlorogenic acid removal during aqueous processing of sunflower kernels Abstract  PDF
H. Domínguez, M. J. Núñez, J. M. Lema
 
Vol 54, No 1 (2003) Enzymatic aqueous technology for simultaneous coconut protein and oil extraction Abstract  PDF
Beatriz P.M. Sant’Anna, Suely P. Freitas, Maria A. Z. Coelho
 
Vol 51, No 3 (2000) Extraction and clean-up of pesticides from fatty samples Abstract  PDF
M. López-Mesas, M. Crespi
 
Vol 44, No 6 (1993) Characterization of enzymatically extracted sunflower seed oil as well as the protein residues Abstract  PDF
M. Z. Sitohy, E. H. Badr, M. Perifanova-Nemska, T. S. Khadjiski
 
Vol 48, No 2 (1997) Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide. Abstract  PDF
A. Molero Gómez, M. D. Gordillo Romero, E. Martínez de la Ossa
 
Vol 51, No 6 (2000) Changes in composition and quality of sunflower oils during extraction and degumming Abstract  PDF
M. I.V. Brevedan, A. A. Carelli, G. H. Crapiste
 
Vol 54, No 4 (2003) Improvement of protein extraction from sunflower meal by hydrolysis with alcalase Abstract  PDF
M. M. Yust, J. Pedroche, C. Megías, J. Girón-Calle, M. Alaiz, F. Millán, J. Vioque
 
Vol 46, No 4-5 (1995) Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality Abstract  PDF
A. Jiménez Márquez, M. Hermoso Fernández, M. Uceda Ojeda
 
Vol 54, No 4 (2003) Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits Abstract  PDF
Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu
 
Vol 42, No 2 (1991) Shea butter Abstract  PDF
M. V. Ruiz Méndez, J. Huesa Lope
 
Vol 46, No 4-5 (1995) Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields Abstract  PDF
Alfonso Ranalli, Nicola Martinelli
 
Vol 52, No 6 (2001) Modeling of oil extraction from olive foot cake using hexane Abstract  PDF
Hocine Kadi, Hocine Fellag
 
Vol 46, No 1 (1995) Comparison between two techniques of fat extraction in foods prior to the determination of chlorinated residues Abstract  PDF
R. Lázaro, S. Bayarri, P. Conchelo, A. Ariño, A. Herrera
 
Vol 55, No 3 (2004) Ternary diagram of extract proteins / solvent systems: Sesame, soybean and lupine proteins Abstract  PDF
M. A. Khedr, S. S. Mohamed
 
Vol 50, No 2 (1999) Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications Abstract  PDF
María T. Morales, Franca Angerosa, Ramón Aparicio
 
Vol 43, No 2 (1992) Study of effectivenness of octadecyl C18 extraction columns in the evaluation of the bitter taste (K225) in virgin olive oil. Error and analytical scheme of method the evaluation Abstract  PDF
F. Gutiérrez Rosales, S. Perdiguero Camacho
 
Vol 53, No 4 (2002) Studies on the extraction of wheat germ oil by commercial hexane Abstract  PDF
Ola. A. Megahad, Omayma S. El Kinawy
 
Vol 46, No 1 (1995) Characterization of grape seed oil extracted by supercritical carbon dioxide Abstract  PDF
A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa
 
Vol 55, No 2 (2004) Solvent extraction of jojoba oil from pre-pressed jojoba meal Abstract  PDF
Ferial A. Zaher, Omayma S. El Kinawy, Dalia E. El Haron
 
Vol 53, No 3 (2002) Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil Abstract  PDF
S. A. Vekiari, P. Papadopoulou, A. Koutsaftakis
 
Vol 46, No 1 (1995) Aqueous processing of soya beans with enzymatic technology: oil extraction and production of isolates Abstract  PDF
H. Domínguez, M. J. Nuñez, J. M. Lema
 
Vol 56, No 3 (2005) Comparative study of various analytical techniques (NIR and NMR spectroscopies, and Soxhlet extraction) for the determination of the fat and moisture content of olives and pomace obtained from Jaén (Spain). Abstract  PDF
A. García Sánchez, N. Ramos Martos, E. Ballesteros
 
Vol 54, No 3 (2003) Experimental characterization of two varieties of sunflower with potential for oil production extracted with hexane and isopropyl alcohol Abstract  PDF
José-Alberto Gallegos-Infante, Ramiro Rico-Martínez, Nuria E. Rocha Guzmán, Rubén F. González-Laredo, Juliana Morales Castro
 
Vol 43, No 5 (1992) Optimizing conditions for enzymatic extraction of sunflower oil Abstract  PDF
F. H. Badr, M. Z. Sitohy
 
Vol 53, No 3 (2002) Simultaneous saccharification and fermentation process for converting the cellulosic fraction of olive oil extraction residue into ethanol. Abstract  PDF
I. Ballesteros, J. M. Oliva, M. J. Negro, P. Manzanares, M. Ballesteros
 
Vol 47, No 6 (1996) Soybean processing Abstract  PDF
Dr. Ir. Roger Leysen
 
Vol 53, No 2 (2002) Processing of spent nickel catalyst for fat recovery Abstract  PDF
Mohammad Ibrahim Nasir
 
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