Issue Title
Vol 64, No 4 (2013) A quality assessment of crude palm oil marketed in Bahia, Brazil Abstract  PDF
D. T. de Almeida, I. L. Nunes, P. L. Conde, R. P.S. Rosa, W. F. Rogério, E. R. Machado
Vol 70, No 1 (2019) Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method Abstract  HTML  PDF  XML
H. Karaosmanoğlu, N. Ş. Üstün
Vol 63, No 1 (2012) Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa) Abstract  PDF
R. Valenzuela B., J. G. Gormáz, L. Masson S., M. Vizcarra, P. Cornejo Z., A. Valenzuela B., G. Tapia O.
Vol 62, No 1 (2011) Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey Abstract  PDF
Gokhan Zengin, Gokalp O. Guler, Yavuz S. Cakmak, Abdurrahman Aktumsek
Vol 67, No 2 (2016) n-3 LCPUFA in the reversal of hepatic steatosis: the role of ACOX and CAT-1 Abstract  HTML  PDF  XML
G. S. Tapia, D. González-Mañán, A. D’Espessailles, C. G. Dossi
Vol 62, No 4 (2011) Some carbonyl compounds and free fatty acid composition of Afyon Kaymagı (clotted cream) and their effects on aroma and flavor Abstract  PDF
E. Şenel
Vol 64, No 2 (2013) Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding Abstract  PDF
C. Sanabria, M. J. Martín-Mateos, N. González-Cantillo, I. Moreno-Indias, J. M. García-Casco
Vol 69, No 4 (2018) Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China Abstract  HTML  PDF  XML
Q. Qiao, W. Xue, Z. Feng
Vol 68, No 4 (2017) Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil Abstract  HTML  PDF  XML
M. L.F. Freitas, R. C. Chisté, T. C. Polachini, L. A.C.Z. Sardella, C. P.M. Aranha, A. P.B. Ribeiro, V. R. Nicoletti
Vol 69, No 2 (2018) Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “Colonia” Cheeses Abstract  HTML  PDF  XML
D. Hirigoyen, R. de los Santos, M. F. Calvo, A. González-Revello, M. Constantin
Vol 60, No 4 (2009) Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts Abstract  PDF
Spiros Zlatanos, Kostas Laskaridis, Angelos Sagredos
Vol 69, No 1 (2018) Variation in oil content and fatty acid composition of sesame accessions from different origins Abstract  HTML  PDF  XML
C. Kurt
Vol 48, No 1 (1997) Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures. Abstract  PDF
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
Vol 66, No 2 (2015) Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) Abstract  HTML  PDF  XML
M. A. Gedi, J. Bakar, A. A. Mariod
Vol 42, No 2 (1991) Composition and oil characteristics of apricot, peach and cherry kernel Abstract  PDF
Evangelos S. Lazos
Vol 61, No 1 (2010) Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction Abstract  PDF
Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling
Vol 67, No 1 (2016) Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety Abstract  HTML  PDF  XML
S. Kostadinović Veličkovska, S. Mitrev, Lj. Mihajlov
Vol 70, No 4 (2019) Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents Abstract  HTML  PDF  XML
E. Yılmaz, A. K. Erden
Vol 57, No 4 (2006) Fatty acid profile of the fat from three pepper varieties (Arnoia, Fresno de la Vega and Los Valles-Benavente). Effect of the ripening stage Abstract  PDF
S. Martínez, A. Curros, J. Bermúdez, J. Carballo, I. Franco
Vol 70, No 2 (2019) Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil Abstract  HTML  PDF  XML
J. J. Reyes Mera, R. Abreu-Naranjo, J. M. Alvarez-Suarez, D. Viafara
Vol 69, No 3 (2018) Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil Abstract  HTML  PDF  XML
S. Sahu, M. Ghosh, D. K. Bhattacharyya
Vol 61, No 4 (2010) Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey Abstract  PDF
Harun Dıraman
Vol 57, No 4 (2006) Effect of salinity on yield and quality of Moringa oleifera seed oil Abstract  PDF
Farooq Anwar, Abdullah Ijaz Hussain, Muhammad Ashraf, Amer Jamail, Shahid Iqbal
Vol 70, No 1 (2019) Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage Abstract  HTML  PDF  XML
A. Turan
Vol 65, No 3 (2014) Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed Abstract  HTML  PDF  XML
R. Domínguez, J. M. Lorenzo
Vol 63, No 2 (2012) Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics Abstract  PDF
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
Vol 57, No 3 (2006) Lipids, fatty acids composition and carotenoids of Chlorella vulgaris cultivated in hydroponic wastewater Abstract  PDF
Fabiano Cleber Bertoldi, Ernani Sant’Anna, Maurício Villela da Costa Braga, Jorge Luiz Barcelos Oliveira
Vol 44, No 2 (1993) Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork Abstract  PDF
M. C. Lluch, J. Pascual, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
Vol 42, No 6 (1991) Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth Abstract  PDF
M. A. Murcia, F. Rincón
Vol 44, No 3 (1993) Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef Abstract  PDF
M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
Vol 71, No 1 (2020) Determination of bovine tallow in butter using a comprehensive method Abstract  HTML  PDF  XML
Z. Nilchian, M. R. Ehsani, Z. Piravi-Vanak, H. Bakhoda
Vol 59, No 1 (2008) Analysis of used frying fats for biodiesel production Abstract  PDF
M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes
Vol 44, No 6 (1993) Fatty acid determination from microalgal biomass Abstract  PDF
J. L. García Sánchez, E. Molina Grima, F. García Camacho, J. A. Sánchez Pérez, A. Giménez Giménez
Vol 59, No 1 (2008) Characterization of the seed oil from chilean palm (Jubaea chilensis) Abstract  PDF
Lilia Masson, Conrado Camilo, M. Esperanza Torija
Vol 67, No 2 (2016) Amazonian Buriti oil: chemical characterization and antioxidant potential Abstract  HTML  PDF  XML
P. Speranza, A. de Oliveira Falcão, J. Alves Macedo, L. H.M. da Silva, A. M. da C. Rodrigues, G. Alves Macedo
Vol 62, No 4 (2011) Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) Abstract  PDF
M. Tasan, U. Gecgel, M. Demirci
Vol 59, No 4 (2008) Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources Abstract  PDF
Abdalbasit Mariod, Bertrand Matthäus
Vol 70, No 3 (2019) Quantitative analysis of fatty acids in Prosopis laevigata flour Abstract  HTML  PDF  XML
M. Cruz-Gracida, S. Siles-Alvarado, L. L. Méndez-Lagunas, S. Sandoval-Torres, J. Rodríguez-Ramírez, G. Barriada-Bernal
Vol 60, No 1 (2009) The effect of using vegetable fat blend on some attributes of kashar cheese Abstract  PDF
Harun Kesenkaş, Nayil Dinkçia, A. Kemal Seçkinb, Özer Kinika, Siddik Gönç
Vol 62, No 4 (2011) Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach Abstract  PDF
A. Kocak, K. Kokten, E. Bagci, M. Akcura, S. Hayta, A. Bakoglu, O. Kilic
Vol 70, No 4 (2019) Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus) Abstract  HTML  PDF  XML
S. Bejaoui, I. Rabeh, F. Ghribi, F. Aouini, I. Chetoui, K. Telahigue, N. Soudani, M. El Cafsi
Vol 68, No 4 (2017) Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality Abstract  HTML  PDF  XML
L. Marchetti, L. Romero, S. C. Andrés, A. N. Califano
Vol 42, No 3 (1991) Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve Abstract  PDF
María T. García Arias, A. María Castrillón, María P. Navarro
Vol 49, No 5-6 (1998) Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation. Abstract  PDF
Damián M. Maestri, José M. Meriles, Carlos A. Guzmán
Vol 60, No 5 (2009) Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia) Abstract  PDF
Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk
Vol 59, No 1 (2008) Long-term storage of three unconventional oils Abstract  PDF
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
Vol 69, No 3 (2018) Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat Abstract  HTML  PDF  XML
W. Liu, G. H. Lu
Vol 60, No 5 (2009) Lipid profile of commercial beef cuts from grazing, suckling calves Abstract  PDF
Raúl R. Vera, Patti English, Karin Vargas, Ignacio Briones
Vol 48, No 3 (1997) Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea. Abstract  PDF
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
Vol 60, No 2 (2009) Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification Abstract  PDF
Maria M. C. Feltes, L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, Jorge L. Ninow
Vol 59, No 2 (2008) Sterculia striata seed kernel oil: Characterization and thermal stability Abstract  PDF
Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto, José Marcelino Oliveira Cavalheiro
Vol 62, No 2 (2011) Characterization of lipids and fatty acids of the soil derived fungus Cladosporium sp. Abstract  PDF
Bijay Krishna De, Shikha Verma
Vol 68, No 4 (2017) Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing Abstract  HTML  PDF  XML
A. L.A. da Cunha, S. P. Freitas, R. L.O. Godoy, L. M.C. Cabral, R. V. Tonon
Vol 70, No 1 (2019) First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum Abstract  HTML  PDF  XML
I. Chetoui, I. Rabeh, S. Bejaoui, K. Telahigue, F. Ghribi, M. El Cafsi
Vol 60, No 4 (2009) Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds. Abstract  PDF
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
Vol 69, No 2 (2018) Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China Abstract  HTML  PDF  XML
J. B. Hu, G. L. Yang
Vol 45, No 6 (1994) Fatty acid composition of corn's tocosh lipidie fraction Abstract  PDF
Z. Honorio Durand, L. Coll Hellín, M. E. Torija Isasa
Vol 52, No 1 (2001) Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils Abstract  PDF
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
Vol 59, No 1 (2008) Production of biodiesel from vegetable oils Abstract  PDF
José María Cerveró, José Coca, Susana Luque
Vol 70, No 1 (2019) Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links Abstract  HTML  PDF  XML
S. Bejaoui, D. Boussoufa, K. Telahigue, I. Chetoui, F. Ghribi, I. Rabeh, M. El Cafsi
Vol 71, No 1 (2020) Effect of process variables on the yield and quality of jerivá (Syagrus romanzoffiana) kernel oil from aqueous extraction Abstract  HTML  PDF  XML
K. T. Magalhães, T. S. Tavares, T. M.C. Gomes, C. A. Nunes
Vol 70, No 3 (2019) Effect of pollen sources on yield oil extraction and fatty acid profile of the date seed (Phoenix dactylifera L.) cultivar Medjool from Mexico Abstract  HTML  PDF  XML
C. García-González, R. Salomón-Torres, G. Montero-Alpírez, D. Chávez-Velasco, N. Ortiz-Uribe, N. S. Ruiz-Ortiz, M. A. Coronado-Ortega, M. A. Curiel-Alvarez
Vol 68, No 3 (2017) Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.) Abstract  HTML  PDF  XML
M. Kaplan, H. Kale, K. Karaman, A. Unlukara
Vol 65, No 3 (2014) Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product Abstract  HTML  PDF  XML
N. Bahloul, N. Kechaou, N. B. Mihoubi
Vol 63, No 1 (2012) Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage Abstract  PDF
S. Taheri, A. A. Motallebi, A. Fazlara, Y. Aftabsavar, S. P. Aubourg
Vol 68, No 3 (2017) Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods Abstract  HTML  PDF  XML
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
Vol 66, No 1 (2015) Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program Abstract  HTML  PDF  XML
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
Vol 61, No 2 (2010) Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae) Abstract  PDF
Anna Bogucka-Kocka, Magdalena Janyszek
Vol 61, No 3 (2010) Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts Abstract  PDF
M. A. Dib, M. Bendahou, A. Bendiabdellah, N. Djabou, H. Allali, B. Tabti, J. Paolini, J. Costa
Vol 70, No 1 (2019) Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties Abstract  HTML  PDF  XML
S. Mallek-Ayadi, N. Bahloul, N. Kechaou
Vol 67, No 3 (2016) Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey Abstract  HTML  PDF  XML
G. Zengin, A. Aktumsek, J. Girón-Calle, J. Vioque, C. Megías
Vol 58, No 4 (2007) The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed Abstract  PDF
Hasan Yalçyn, Mustafa Kemal Ünal, Hatice Basmacyoolu
Vol 69, No 4 (2018) Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes Abstract  HTML  PDF  XML
L. Tașeri, M. Gülcü, I. Palabiyik, G. U. Seçkin, T. Aktas, U. Gecgel
Vol 61, No 2 (2010) Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars Abstract  PDF
Hossam El-Din Saad El-Beltagi, Amal Amin Mohamed
Vol 58, No 4 (2007) Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.) Abstract  PDF
Muhammet Arici, Ferya Arslan Colak, Ümit Gecgel
Vol 69, No 1 (2018) Effect of crushing temperature on virgin olive oil quality and composition Abstract  HTML  PDF  XML
Ö. Kula, A. Yıldırım, A. Yorulmaz, M. Duran, İ. Mutlu, M. Kıvrak
Vol 61, No 3 (2010) Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria Abstract  PDF
Tayeb Idoui, Nabila Benhamada, Essaid Leghouchi
Vol 66, No 3 (2015) Optimization of oligoglycerol fatty acid esters preparation catalyzed by Lipozyme 435 Abstract  HTML  PDF  XML
F. L. Wan, Y. L. Teng, Y. Wang, A. J. Li, N. Zhang
Vol 45, No 3 (1994) Study of the fatty acid composition of the seed oils of some wild plants in Spain Abstract  PDF
J. Vioque, J. E. Pastor, E. Vioque
Vol 67, No 1 (2016) Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon Abstract  HTML  PDF  XML
M. C. de Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias, J. M. Lorenzo
Vol 59, No 3 (2008) Fruit and oil quality of mature olive trees under partial rootzone drying Abstract  PDF
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
Vol 70, No 2 (2019) Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation Abstract  HTML  PDF  XML
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
Vol 47, No 6 (1996) Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial Abstract  PDF
A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
Vol 64, No 5 (2013) Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species Abstract  PDF
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
Vol 65, No 3 (2014) Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils Abstract  HTML  PDF  XML
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
Vol 67, No 1 (2016) Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils Abstract  HTML  PDF  XML
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
Vol 64, No 1 (2013) Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica) Abstract  PDF
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
Vol 47, No 6 (1996) Study of the chemical composition of seed and seed oil of cichorium intybus L Abstract  PDF
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
Vol 54, No 4 (2003) Study of the composition of Pyracantha crenulata roem seed, oil and meal Abstract  PDF
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
Vol 67, No 1 (2016) Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains Abstract  HTML  PDF  XML
O. Kodad, G. Estopañán, T. Juan, R. Socias i Company, M. Sindic
Vol 70, No 3 (2019) Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey) Abstract  HTML  PDF  XML
F. Caf, N. Şen Özdemir, Ö. Yılmaz, F. Durucan, İ. Ak
Vol 67, No 1 (2016) Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L. Abstract  HTML  PDF  XML
O. S. Hussein, N. Hamideldin
Vol 52, No 2 (2001) Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal Abstract  PDF
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
Vol 54, No 2 (2003) The new database “Seed oil Fatty Acids” (SOFA) Abstract  PDF
B. Matthäus, K. Aitzetmüller, H. Friedrich
Vol 64, No 3 (2013) Phospholipid classes and fatty acid composition of ewe’s and goat’s milk Abstract  PDF
L. Zancada, F. Pérez-Díez, F. Sánchez-Juanes, J. M. Alonso, L. A. García-Pardo, P. Hueso
Vol 63, No 4 (2012) Preparation and evaluation of functional foods in adjuvant arthritis Abstract  PDF
S. Y. Al-Okbi, D. A. Mohamed
Vol 64, No 3 (2013) Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes Abstract  PDF
E. Vargas-Bello-Pérez, R. R. Vera, C. Aguilar, R. Lira, I. Peña, A. Valenzuela, H. Cerda
Vol 60, No 1 (2009) Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation Abstract  PDF
Bianca Knoch, Matthew P.G. Barnett, Nicole C. Roy, Warren C. McNabb
Vol 45, No 4 (1994) Changes In the lipid composition of rat hepatic microsomes induced by the diet Abstract  PDF
V. Ruíz Gutiérrez, A. Pérez Espinosa, F. J. García Muriana
Vol 70, No 2 (2019) To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci? Abstract  HTML  PDF  XML
K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji
Vol 49, No 5-6 (1998) Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil Abstract  PDF
Y. El-Shattory, Saadia M. Aly
Vol 71, No 3 (2020) Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (Brassica napus L.) Abstract  HTML  PDF  XML
H. Keshavarz
Vol 51, No 5 (2000) Characteristics of denatured rapeseed oil during storage and refining processes Abstract  PDF
M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
Vol 55, No 2 (2004) Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain Abstract  PDF
Leocadio Alonso, Juan Braña, Juan Carlos Bada
Vol 56, No 4 (2005) Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage Abstract  PDF
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
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