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By Author
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1 - 100 of 178 items
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[en]
A quality assessment of crude palm oil marketed in Bahia, Brazil
D. T. de Almeida, I. L. Nunes, P. L. Conde, R. P.S. Rosa, W. F. Rogério, E. R. Machado
387-394
2013-09-30
[en]
Variations in fatty acid composition and oxidative stability of hazelnut (
Corylus avellana
L.) varieties stored by traditional method
H. Karaosmanoğlu, N. Ş. Üstün
e288
2019-03-30
[en]
Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (
Salvia hispánica
) or rosa mosqueta (
Rosa rubiginosa
)
R. Valenzuela B., J. G. Gormáz, L. Masson S., M. Vizcarra, P. Cornejo Z., A. Valenzuela B., G. Tapia O.
61-69
2012-03-30
[en]
Antioxidant capacity and fatty acid profile of
Centaurea kotschyi
(Boiss. & Heldr.) Hayek var.
persica
(Boiss.) Wagenitz from Turkey
Gokhan Zengin, Gokalp O. Guler, Yavuz S. Cakmak, Abdurrahman Aktumsek
90-95
2011-03-30
[en]
n-3
LCPUFA in the reversal of hepatic steatosis: the role of ACOX and CAT-1
G. S. Tapia, D. González-Mañán, A. D’Espessailles, C. G. Dossi
e134
2016-06-30
[en]
Some carbonyl compounds and free fatty acid composition of Afyon Kaymagı (clotted cream) and their effects on aroma and flavor
E. Şenel
418-427
2011-12-30
[en]
Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding
C. Sanabria, M. J. Martín-Mateos, N. González-Cantillo, I. Moreno-Indias, J. M. García-Casco
148-156
2013-06-30
[en]
Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “Colonia” Cheeses
D. Hirigoyen, R. de los Santos, M. F. Calvo, A. González-Revello, M. Constantin
e254
2018-06-30
[en]
Variability of seed oil content, fatty acid composition, and nervonic acid content in
Acer truncatum
, native to 14 regions of China
Q. Qiao, W. Xue, Z. Feng
e274
2018-12-30
[en]
Quality characteristics and thermal behavior of buriti (
Mauritia flexuosa
L.) oil
M. L.F. Freitas, R. C. Chisté, T. C. Polachini, L. A.C.Z. Sardella, C. P.M. Aranha, A. P.B. Ribeiro, V. R. Nicoletti
e220
2017-12-30
[en]
Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts
Spiros Zlatanos, Kostas Laskaridis, Angelos Sagredos
360-366
2009-09-30
[en]
Variation in oil content and fatty acid composition of sesame accessions from different origins
C. Kurt
e241
2018-03-30
[en]
Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
17-24
1997-02-28
[en]
Optimization of supercritical carbon dioxide (CO
2
) extraction of sardine (
Sardinella lemuru
Bleeker) oil using response surface methodology (RSM)
M. A. Gedi, J. Bakar, A. A. Mariod
e074
2015-06-30
[en]
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey
Harun Dıraman
341-351
2010-12-30
[en]
Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil
S. Sahu, M. Ghosh, D. K. Bhattacharyya
e262
2018-09-30
[en]
Lipids, fatty acids composition and carotenoids of
Chlorella vulgaris
cultivated in hydroponic wastewater
Fabiano Cleber Bertoldi, Ernani Sant’Anna, Maurício Villela da Costa Braga, Jorge Luiz Barcelos Oliveira
270-274
2006-09-30
[en]
Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources
Abdalbasit Mariod, Bertrand Matthäus
321-326
2008-12-30
[en]
Fatty acid composition of pea (
Pisum sativum
L., var. Citrina) during seed growth
M. A. Murcia, F. Rincón
444-449
1991-12-30
[es]
Fatty acid determination from microalgal biomass
J. L. García Sánchez, E. Molina Grima, F. García Camacho, J. A. Sánchez Pérez, A. Giménez Giménez
348-353
1993-12-30
[en]
Composition and oil characteristics of apricot, peach and cherry kernel
Evangelos S. Lazos
127-131
1991-04-30
[en]
Chemical characterization, fatty acid profile and antioxidant activity of
Gustavia macarenensis
fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil
J. J. Reyes Mera, R. Abreu-Naranjo, J. M. Alvarez-Suarez, D. Viafara
e298
2019-06-30
[en]
Amazonian Buriti oil: chemical characterization and antioxidant potential
P. Speranza, A. de Oliveira Falcão, J. Alves Macedo, L. H.M. da Silva, A. M. da C. Rodrigues, G. Alves Macedo
e135
2016-06-30
[en]
Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (
Helianthus annuus
L.)
M. Tasan, U. Gecgel, M. Demirci
389-398
2011-12-30
[en]
Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage
A. Turan
e296
2019-03-30
[en]
Analysis of used frying fats for biodiesel production
M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes
45-50
2008-03-30
[es]
Fatty acid profile of the fat from three pepper varieties (Arnoia, Fresno de la Vega and Los Valles-Benavente). Effect of the ripening stage
S. Martínez, A. Curros, J. Bermúdez, J. Carballo, I. Franco
415-421
2006-12-31
[en]
Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents
E. Yılmaz, A. K. Erden
e323
2019-12-30
[en]
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed
R. Domínguez, J. M. Lorenzo
e037
2014-09-30
[en]
Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
175-183
2012-06-30
[en]
Determination of bovine tallow in butter using a comprehensive method
Z. Nilchian, M. R. Ehsani, Z. Piravi-Vanak, H. Bakhoda
e338
2020-03-30
[es]
Characterization of the seed oil from chilean palm (
Jubaea chilensis
)
Lilia Masson, Conrado Camilo, M. Esperanza Torija
33-38
2008-03-30
[en]
Effect of salinity on yield and quality of
Moringa oleifera
seed oil
Farooq Anwar, Abdullah Ijaz Hussain, Muhammad Ashraf, Amer Jamail, Shahid Iqbal
394-401
2006-12-31
[es]
Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork
M. C. Lluch, J. Pascual, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
97-100
1993-04-30
[en]
Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety
S. Kostadinović Veličkovska, S. Mitrev, Lj. Mihajlov
e118
2016-03-31
[es]
Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef
M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
195-200
1993-06-30
[en]
Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling
37-44
2010-03-30
[en]
The effect of using vegetable fat blend on some attributes of kashar cheese
Harun Kesenkaş, Nayil Dinkçia, A. Kemal Seçkinb, Özer Kinika, Siddik Gönç
41-47
2009-03-30
[en]
Quantitative analysis of fatty acids in
Prosopis laevigata
flour
M. Cruz-Gracida, S. Siles-Alvarado, L. L. Méndez-Lagunas, S. Sandoval-Torres, J. Rodríguez-Ramírez, G. Barriada-Bernal
e321
2019-09-30
[en]
Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (
Squalus acanthias
) from the Black Sea.
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
141-143
1997-06-30
[en]
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
Maria M. C. Feltes, L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, Jorge L. Ninow
168-176
2009-06-30
[en]
Production of biodiesel from vegetable oils
José María Cerveró, José Coca, Susana Luque
76-83
2008-03-30
[en]
Fatty acids composition of fruits of selected Central European sedges (
Carex
L. Cyperaceae)
Anna Bogucka-Kocka, Magdalena Janyszek
165-170
2010-06-30
[en]
Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria
Tayeb Idoui, Nabila Benhamada, Essaid Leghouchi
232-236
2010-09-30
[en]
Effect of crushing temperature on virgin olive oil quality and composition
Ö. Kula, A. Yıldırım, A. Yorulmaz, M. Duran, İ. Mutlu, M. Kıvrak
e239
2018-03-30
[en]
Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)
Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk
500-508
2009-12-30
[en]
Long-term storage of three unconventional oils
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
16-22
2008-03-30
[en]
Characterization of lipids and fatty acids of the soil derived fungus
Cladosporium sp.
Bijay Krishna De, Shikha Verma
213-220
2011-06-30
[en]
Effect of pollen sources on yield oil extraction and fatty acid profile of the date seed (
Phoenix dactylifera
L.) cultivar Medjool from Mexico
C. García-González, R. Salomón-Torres, G. Montero-Alpírez, D. Chávez-Velasco, N. Ortiz-Uribe, N. S. Ruiz-Ortiz, M. A. Coronado-Ortega, M. A. Curiel-Alvarez
e315
2019-09-30
[en]
Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (
Zea mays
L.)
M. Kaplan, H. Kale, K. Karaman, A. Unlukara
e207
2017-09-30
[en]
The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed
Hasan Yalçyn, Mustafa Kemal Ünal, Hatice Basmacyoolu
372-378
2007-12-30
[en]
Cucumis melo
L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties
S. Mallek-Ayadi, N. Bahloul, N. Kechaou
e284
2019-03-30
[en]
Nutritional quality of the seed oil in thirteen
Asphodeline
species (Xanthorrhoeaceae) from Turkey
G. Zengin, A. Aktumsek, J. Girón-Calle, J. Vioque, C. Megías
e141
2016-09-30
[en]
Lipid profile of commercial beef cuts from grazing, suckling calves
Raúl R. Vera, Patti English, Karin Vargas, Ignacio Briones
484-491
2009-12-30
[es]
Fatty acid composition of corn's tocosh lipidie fraction
Z. Honorio Durand, L. Coll Hellín, M. E. Torija Isasa
370-374
1994-12-30
[es]
Studies of the compositions of
Ligustrum lucidum Ait
and
Ligustrum sinense Lour
seeds and oils
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
1-4
2001-02-28
[en]
Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from
Camellia oleifera
Abel cultivated in Henan, China
J. B. Hu, G. L. Yang
e255
2018-06-30
[en]
Physicochemical characteristics, thermal stability and antioxidant characteristics of
Trichosanthes kirilowii
maxim seed oil as affected by different extraction methods
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
e206
2017-09-30
[en]
Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
e064
2015-03-30
[en]
Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (
Brassica napus
L.) cultivars
Hossam El-Din Saad El-Beltagi, Amal Amin Mohamed
143-150
2010-06-30
[en]
Effect of gamma radiation on microbiological and oil properties of black cumin (
Nigella sativa
L.)
Muhammet Arici, Ferya Arslan Colak, Ümit Gecgel
339-343
2007-12-30
[en]
Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes
L. Tașeri, M. Gülcü, I. Palabiyik, G. U. Seçkin, T. Aktas, U. Gecgel
e277
2018-12-30
[en]
Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation.
Damián M. Maestri, José M. Meriles, Carlos A. Guzmán
395-399
1998-12-30
[en]
Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (
Ruditapes decussatus
)
S. Bejaoui, I. Rabeh, F. Ghribi, F. Aouini, I. Chetoui, K. Telahigue, N. Soudani, M. El Cafsi
e324
2019-12-30
[en]
Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality
L. Marchetti, L. Romero, S. C. Andrés, A. N. Califano
e226
2017-12-30
[es]
Changes in white tuna (
Thunnus alalunga
) fat due to cannig process and storage preserve
María T. García Arias, A. María Castrillón, María P. Navarro
179-186
1991-06-30
[en]
Effect of process variables on the yield and quality of jerivá (
Syagrus romanzoffiana
) kernel oil from aqueous extraction
K. T. Magalhães, T. S. Tavares, T. M.C. Gomes, C. A. Nunes
e339
2020-03-30
[en]
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
A. Kocak, K. Kokten, E. Bagci, M. Akcura, S. Hayta, A. Bakoglu, O. Kilic
383-388
2011-12-30
[en]
Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (
Papaver somniferum
L.) seeds.
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
375-381
2009-09-30
[en]
First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve
Mactra stultorum
I. Chetoui, I. Rabeh, S. Bejaoui, K. Telahigue, F. Ghribi, M. El Cafsi
e291
2019-03-30
[en]
Sterculia striata
seed kernel oil: Characterization and thermal stability
Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto, José Marcelino Oliveira Cavalheiro
160-165
2008-06-30
[en]
Geographic variation in fatty acid composition and food source of the commercial clam (
Venerupis decussata
, Linnaeus, 1758), from the Tunisian Coast: Trophic links
S. Bejaoui, D. Boussoufa, K. Telahigue, I. Chetoui, F. Ghribi, I. Rabeh, M. El Cafsi
e289
2019-03-30
[en]
Cis-trans
isomerization of unsaturated fatty acids in edible oils to prepare
trans
fat
W. Liu, G. H. Lu
e268
2018-09-30
[en]
Chemical composition and oxidative stability of jussara (
Euterpe edulis
M.) oil extracted by cold and hot mechanical pressing
A. L.A. da Cunha, S. P. Freitas, R. L.O. Godoy, L. M.C. Cabral, R. V. Tonon
e218
2017-12-30
[en]
Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (
Olea europeae
L.) as by-product
N. Bahloul, N. Kechaou, N. B. Mihoubi
e035
2014-09-30
[en]
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (
Rachycentron canadum
) fillets during frozen storage
S. Taheri, A. A. Motallebi, A. Fazlara, Y. Aftabsavar, S. P. Aubourg
70-78
2012-03-30
[en]
Partial chemical composition and antimicrobial activity of
Daucus crinitus
Desf. extracts
M. A. Dib, M. Bendahou, A. Bendiabdellah, N. Djabou, H. Allali, B. Tabti, J. Paolini, J. Costa
271-278
2010-09-30
[en]
Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir
Z.R. Nengroo, A. Rauf
e393
2021-03-03
[en]
Physicochemical and antioxidant characteristics of gingerbread plum (
Neocarya macrophylla
) kernel oils
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
e117
2016-03-31
[es]
Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial
A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
401-410
1996-12-30
[en]
Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara
e301
2019-06-30
[en]
Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains
O. Kodad, G. Estopañán, T. Juan, R. Socias i Company, M. Sindic
e116
2016-03-31
[en]
The new database “Seed oil Fatty Acids” (SOFA)
B. Matthäus, K. Aitzetmüller, H. Friedrich
188-193
2003-06-30
[es]
Study of the fatty acid composition of the seed oils of some wild plants in Spain
J. Vioque, J. E. Pastor, E. Vioque
161-163
1994-06-30
[en]
Optimization of oligoglycerol fatty acid esters preparation catalyzed by Lipozyme 435
F. L. Wan, Y. L. Teng, Y. Wang, A. J. Li, N. Zhang
e088
2015-09-30
[en]
Fatty acid composition and some physicochemical characteristics of
Sterculia apetala
seed oils
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
e039
2014-09-30
[en]
Preparation and evaluation of functional foods in adjuvant arthritis
S. Y. Al-Okbi, D. A. Mohamed
394-402
2012-12-30
[en]
Fruit and oil quality of mature olive trees under partial rootzone drying
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
225-233
2008-09-30
[es]
Study of the chemical composition of seed and seed oil of
cichorium intybus
L
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
377-380
1996-12-30
[en]
Study of the composition of
Pyracantha crenulata
roem seed, oil and meal
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
335-338
2003-12-30
[es]
Chemical characteristics of
Solanum sisymbriifolium
lam seed oil and residual seed meal
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
123-126
2001-04-30
[en]
Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of
Sesamum indicum
L.
O. S. Hussein, N. Hamideldin
e111
2016-03-31
[en]
Phospholipid classes and fatty acid composition of ewe’s and goat’s milk
L. Zancada, F. Pérez-Díez, F. Sánchez-Juanes, J. M. Alonso, L. A. García-Pardo, P. Hueso
304-310
2013-06-30
[en]
Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon
M. C. de Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias, J. M. Lorenzo
e119
2016-03-31
[en]
Chemical composition of oils from wild almond (
Prunus scoparia
) and wild pistachio (
Pistacia atlantica
)
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
77-84
2013-03-30
[es]
Changes In the lipid composition of rat hepatic microsomes induced by the diet
V. Ruíz Gutiérrez, A. Pérez Espinosa, F. J. García Muriana
232-236
1994-08-30
[en]
Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation
Bianca Knoch, Matthew P.G. Barnett, Nicole C. Roy, Warren C. McNabb
8-21
2009-03-30
[en]
Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes
E. Vargas-Bello-Pérez, R. R. Vera, C. Aguilar, R. Lira, I. Peña, A. Valenzuela, H. Cerda
295-303
2013-06-30
[en]
To what extent are hake fat and its oil quality affected by the parasite
Lernaeocera lusci
?
K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji
e297
2019-06-30
[en]
Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
554-560
2013-12-31
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
364
Avocado oil extraction: An industrial experiment
360
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
311
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
276
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
249
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
222
Anisidine value as a measurement of the latent damage of fats
213
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
208
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
198
Syndication