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Vol 64, No 4 (2013) A quality assessment of crude palm oil marketed in Bahia, Brazil Abstract  PDF
D. T. de Almeida, I. L. Nunes, P. L. Conde, R. P.S. Rosa, W. F. Rogério, E. R. Machado
 
Vol 63, No 1 (2012) Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa) Abstract  PDF
R. Valenzuela B., J. G. Gormáz, L. Masson S., M. Vizcarra, P. Cornejo Z., A. Valenzuela B., G. Tapia O.
 
Vol 62, No 1 (2011) Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey Abstract  PDF
Gokhan Zengin, Gokalp O. Guler, Yavuz S. Cakmak, Abdurrahman Aktumsek
 
Vol 67, No 2 (2016) n-3 LCPUFA in the reversal of hepatic steatosis: the role of ACOX and CAT-1 Abstract  HTML  PDF  XML
G. S. Tapia, D. González-Mañán, A. D’Espessailles, C. G. Dossi
 
Vol 62, No 4 (2011) Some carbonyl compounds and free fatty acid composition of Afyon Kaymagı (clotted cream) and their effects on aroma and flavor Abstract  PDF
E. Şenel
 
Vol 64, No 2 (2013) Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding Abstract  PDF
C. Sanabria, M. J. Martín-Mateos, N. González-Cantillo, I. Moreno-Indias, J. M. García-Casco
 
Vol 68, No 4 (2017) Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil Abstract  HTML  PDF  XML
M. L.F. Freitas, R. C. Chisté, T. C. Polachini, L. A.C.Z. Sardella, C. P.M. Aranha, A. P.B. Ribeiro, V. R. Nicoletti
 
Vol 60, No 4 (2009) Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts Abstract  PDF
Spiros Zlatanos, Kostas Laskaridis, Angelos Sagredos
 
Vol 48, No 1 (1997) Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures. Abstract  PDF
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
 
Vol 66, No 2 (2015) Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) Abstract  HTML  PDF  XML
M. A. Gedi, J. Bakar, A. A. Mariod
 
Vol 59, No 1 (2008) Characterization of the seed oil from chilean palm (Jubaea chilensis) Abstract  PDF
Lilia Masson, Conrado Camilo, M. Esperanza Torija
 
Vol 67, No 2 (2016) Amazonian Buriti oil: chemical characterization and antioxidant potential Abstract  HTML  PDF  XML
P. Speranza, A. de Oliveira Falcão, J. Alves Macedo, L. H.M. da Silva, A. M. da C. Rodrigues, G. Alves Macedo
 
Vol 62, No 4 (2011) Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) Abstract  PDF
M. Tasan, U. Gecgel, M. Demirci
 
Vol 59, No 4 (2008) Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources Abstract  PDF
Abdalbasit Mariod, Bertrand Matthäus
 
Vol 42, No 2 (1991) Composition and oil characteristics of apricot, peach and cherry kernel Abstract  PDF
Evangelos S. Lazos
 
Vol 61, No 1 (2010) Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction Abstract  PDF
Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling
 
Vol 67, No 1 (2016) Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety Abstract  HTML  PDF  XML
S. Kostadinović Veličkovska, S. Mitrev, Lj. Mihajlov
 
Vol 57, No 4 (2006) Fatty acid profile of the fat from three pepper varieties (Arnoia, Fresno de la Vega and Los Valles-Benavente). Effect of the ripening stage Abstract  PDF
S. Martínez, A. Curros, J. Bermúdez, J. Carballo, I. Franco
 
Vol 61, No 4 (2010) Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey Abstract  PDF
Harun Dıraman
 
Vol 57, No 4 (2006) Effect of salinity on yield and quality of Moringa oleifera seed oil Abstract  PDF
Farooq Anwar, Abdullah Ijaz Hussain, Muhammad Ashraf, Amer Jamail, Shahid Iqbal
 
Vol 65, No 3 (2014) Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed Abstract  HTML  PDF  XML
R. Domínguez, J. M. Lorenzo
 
Vol 63, No 2 (2012) Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics Abstract  PDF
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
 
Vol 57, No 3 (2006) Lipids, fatty acids composition and carotenoids of Chlorella vulgaris cultivated in hydroponic wastewater Abstract  PDF
Fabiano Cleber Bertoldi, Ernani Sant’Anna, Maurício Villela da Costa Braga, Jorge Luiz Barcelos Oliveira
 
Vol 44, No 2 (1993) Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork Abstract  PDF
M. C. Lluch, J. Pascual, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
 
Vol 42, No 6 (1991) Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth Abstract  PDF
M. A. Murcia, F. Rincón
 
Vol 44, No 3 (1993) Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef Abstract  PDF
M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
 
Vol 59, No 1 (2008) Analysis of used frying fats for biodiesel production Abstract  PDF
M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes
 
Vol 44, No 6 (1993) Fatty acid determination from microalgal biomass Abstract  PDF
J. L. García Sánchez, E. Molina Grima, F. García Camacho, J. A. Sánchez Pérez, A. Giménez Giménez
 
Vol 69, No 2 (2018) Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “Colonia” Cheeses Abstract  HTML  PDF  XML
D. Hirigoyen, R. de los Santos, M. F. Calvo, A. González-Revello, M. Constantin
 
Vol 60, No 1 (2009) The effect of using vegetable fat blend on some attributes of kashar cheese Abstract  PDF
Harun Kesenkaş, Nayil Dinkçia, A. Kemal Seçkinb, Özer Kinika, Siddik Gönç
 
Vol 69, No 1 (2018) Variation in oil content and fatty acid composition of sesame accessions from different origins Abstract  HTML  PDF  XML
C. Kurt
 
Vol 61, No 2 (2010) Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars Abstract  PDF
Hossam El-Din Saad El-Beltagi, Amal Amin Mohamed
 
Vol 58, No 4 (2007) Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.) Abstract  PDF
Muhammet Arici, Ferya Arslan Colak, Ümit Gecgel
 
Vol 61, No 3 (2010) Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria Abstract  PDF
Tayeb Idoui, Nabila Benhamada, Essaid Leghouchi
 
Vol 62, No 4 (2011) Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach Abstract  PDF
A. Kocak, K. Kokten, E. Bagci, M. Akcura, S. Hayta, A. Bakoglu, O. Kilic
 
Vol 68, No 4 (2017) Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality Abstract  HTML  PDF  XML
L. Marchetti, L. Romero, S. C. Andrés, A. N. Califano
 
Vol 42, No 3 (1991) Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve Abstract  PDF
María T. García Arias, A. María Castrillón, María P. Navarro
 
Vol 49, No 5-6 (1998) Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation. Abstract  PDF
Damián M. Maestri, José M. Meriles, Carlos A. Guzmán
 
Vol 60, No 5 (2009) Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia) Abstract  PDF
Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk
 
Vol 59, No 1 (2008) Long-term storage of three unconventional oils Abstract  PDF
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
 
Vol 60, No 5 (2009) Lipid profile of commercial beef cuts from grazing, suckling calves Abstract  PDF
Raúl R. Vera, Patti English, Karin Vargas, Ignacio Briones
 
Vol 48, No 3 (1997) Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea. Abstract  PDF
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
 
Vol 60, No 2 (2009) Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification Abstract  PDF
Maria M. C. Feltes, L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, Jorge L. Ninow
 
Vol 59, No 2 (2008) Sterculia striata seed kernel oil: Characterization and thermal stability Abstract  PDF
Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto, José Marcelino Oliveira Cavalheiro
 
Vol 62, No 2 (2011) Characterization of lipids and fatty acids of the soil derived fungus Cladosporium sp. Abstract  PDF
Bijay Krishna De, Shikha Verma
 
Vol 68, No 4 (2017) Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing Abstract  HTML  PDF  XML
A. L.A. da Cunha, S. P. Freitas, R. L.O. Godoy, L. M.C. Cabral, R. V. Tonon
 
Vol 60, No 4 (2009) Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds. Abstract  PDF
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
 
Vol 45, No 6 (1994) Fatty acid composition of corn's tocosh lipidie fraction Abstract  PDF
Z. Honorio Durand, L. Coll Hellín, M. E. Torija Isasa
 
Vol 52, No 1 (2001) Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils Abstract  PDF
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
 
Vol 59, No 1 (2008) Production of biodiesel from vegetable oils Abstract  PDF
José María Cerveró, José Coca, Susana Luque
 
Vol 68, No 3 (2017) Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.) Abstract  HTML  PDF  XML
M. Kaplan, H. Kale, K. Karaman, A. Unlukara
 
Vol 65, No 3 (2014) Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product Abstract  HTML  PDF  XML
N. Bahloul, N. Kechaou, N. B. Mihoubi
 
Vol 63, No 1 (2012) Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage Abstract  PDF
S. Taheri, A. A. Motallebi, A. Fazlara, Y. Aftabsavar, S. P. Aubourg
 
Vol 68, No 3 (2017) Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods Abstract  HTML  PDF  XML
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
 
Vol 66, No 1 (2015) Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program Abstract  HTML  PDF  XML
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
 
Vol 61, No 2 (2010) Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae) Abstract  PDF
Anna Bogucka-Kocka, Magdalena Janyszek
 
Vol 61, No 3 (2010) Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts Abstract  PDF
M. A. Dib, M. Bendahou, A. Bendiabdellah, N. Djabou, H. Allali, B. Tabti, J. Paolini, J. Costa
 
Vol 67, No 3 (2016) Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey Abstract  HTML  PDF  XML
G. Zengin, A. Aktumsek, J. Girón-Calle, J. Vioque, C. Megías
 
Vol 58, No 4 (2007) The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ diets with fish oil and flaxseed Abstract  PDF
Hasan Yalçyn, Mustafa Kemal Ünal, Hatice Basmacyoolu
 
Vol 69, No 1 (2018) Effect of crushing temperature on virgin olive oil quality and composition Abstract  HTML  PDF  XML
Ö. Kula, A. Yıldırım, A. Yorulmaz, M. Duran, İ. Mutlu, M. Kıvrak
 
Vol 66, No 3 (2015) Optimization of oligoglycerol fatty acid esters preparation catalyzed by Lipozyme 435 Abstract  HTML  PDF  XML
F. L. Wan, Y. L. Teng, Y. Wang, A. J. Li, N. Zhang
 
Vol 45, No 3 (1994) Study of the fatty acid composition of the seed oils of some wild plants in Spain Abstract  PDF
J. Vioque, J. E. Pastor, E. Vioque
 
Vol 67, No 1 (2016) Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon Abstract  HTML  PDF  XML
M. C. de Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias, J. M. Lorenzo
 
Vol 59, No 3 (2008) Fruit and oil quality of mature olive trees under partial rootzone drying Abstract  PDF
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
 
Vol 47, No 6 (1996) Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial Abstract  PDF
A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
 
Vol 64, No 5 (2013) Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species Abstract  PDF
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
 
Vol 65, No 3 (2014) Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils Abstract  HTML  PDF  XML
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
 
Vol 67, No 1 (2016) Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils Abstract  HTML  PDF  XML
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
 
Vol 64, No 1 (2013) Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica) Abstract  PDF
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
 
Vol 47, No 6 (1996) Study of the chemical composition of seed and seed oil of cichorium intybus L Abstract  PDF
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
 
Vol 54, No 4 (2003) Study of the composition of Pyracantha crenulata roem seed, oil and meal Abstract  PDF
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
 
Vol 67, No 1 (2016) Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains Abstract  HTML  PDF  XML
O. Kodad, G. Estopañán, T. Juan, R. Socias i Company, M. Sindic
 
Vol 69, No 2 (2018) Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China Abstract  HTML  PDF  XML
J. B. Hu, G. L. Yang
 
Vol 67, No 1 (2016) Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L. Abstract  HTML  PDF  XML
O. S. Hussein, N. Hamideldin
 
Vol 52, No 2 (2001) Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal Abstract  PDF
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
 
Vol 54, No 2 (2003) The new database “Seed oil Fatty Acids” (SOFA) Abstract  PDF
B. Matthäus, K. Aitzetmüller, H. Friedrich
 
Vol 64, No 3 (2013) Phospholipid classes and fatty acid composition of ewe’s and goat’s milk Abstract  PDF
L. Zancada, F. Pérez-Díez, F. Sánchez-Juanes, J. M. Alonso, L. A. García-Pardo, P. Hueso
 
Vol 63, No 4 (2012) Preparation and evaluation of functional foods in adjuvant arthritis Abstract  PDF
S. Y. Al-Okbi, D. A. Mohamed
 
Vol 64, No 3 (2013) Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes Abstract  PDF
E. Vargas-Bello-Pérez, R. R. Vera, C. Aguilar, R. Lira, I. Peña, A. Valenzuela, H. Cerda
 
Vol 60, No 1 (2009) Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation Abstract  PDF
Bianca Knoch, Matthew P.G. Barnett, Nicole C. Roy, Warren C. McNabb
 
Vol 45, No 4 (1994) Changes In the lipid composition of rat hepatic microsomes induced by the diet Abstract  PDF
V. Ruíz Gutiérrez, A. Pérez Espinosa, F. J. García Muriana
 
Vol 49, No 5-6 (1998) Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil Abstract  PDF
Y. El-Shattory, Saadia M. Aly
 
Vol 43, No 4 (1992) Lipoxygenase in the plant kingdom. I. Properties Abstract  PDF
L. C. Sanz, A. G. Pérez, J. M. Olías
 
Vol 46, No 2 (1995) Changes in the fatty acids of avocado oil during maturation Abstract  PDF
L. Martín Nieto, M. V. Moren Romero
 
Vol 50, No 4 (1999) Propylenated fatty acids as emulsifiers Abstract  PDF
Y. El-Shattory, Saadia M. Aly, M. G. Megahed
 
Vol 54, No 2 (2003) Use of residual soapstock from the refining of edible vegetable oils to make biodiesel Abstract  PDF
J. Pereda Marín, F. Barriga Mateos, P. Álvarez Mateos
 
Vol 44, No 6 (1993) Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin) Abstract  PDF
C. Kapseu, R. Kamga, J. B. Tchatchueng
 
Vol 55, No 3 (2004) Two phases olive pomace storage in ponds Abstract  PDF
Álvaro E. Ramos Hinojosa, Mª Victoria Ruiz Méndez
 
Vol 42, No 2 (1991) Trans isomers contents of the fatty acids in meat products. (I) Sausages Abstract  PDF
N. Hernández, R Codony, M. Rafecas, J. Boatella
 
Vol 56, No 4 (2005) Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia Abstract  PDF
Mahmut Dogan, Attila Akgul
 
Vol 43, No 4 (1992) Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level Abstract  PDF
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
 
Vol 46, No 1 (1995) Characterization of grape seed oil extracted by supercritical carbon dioxide Abstract  PDF
A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa
 
Vol 54, No 2 (2003) Isolation of some PUFA from edible oils by argentated silica gel chromatography Abstract  PDF
J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
 
Vol 51, No 5 (2000) Characteristics of denatured rapeseed oil during storage and refining processes Abstract  PDF
M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
 
Vol 55, No 2 (2004) Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain Abstract  PDF
Leocadio Alonso, Juan Braña, Juan Carlos Bada
 
Vol 56, No 4 (2005) Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage Abstract  PDF
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
 
Vol 43, No 4 (1992) Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil Abstract  PDF
J. García Pulido, B. Aparicio López
 
Vol 46, No 1 (1995) Quantitation of major compounds present in deodorizer distillates from fats and oils Abstract  PDF
M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
 
Vol 54, No 2 (2003) Physical properties of mutton tallow Abstract  PDF
G. R. List, K. R. Steidley, W. E. Neff, G. D. Snowder
 
Vol 48, No 4 (1997) Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from Bolivia and Argentina Abstract  PDF
Nelson R. Grosso, Julio A. Zygadlo, Laura V. Burroni, Carlos A. Guzmán
 
Vol 45, No 3 (1994) The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition Abstract  PDF
M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón
 
Vol 54, No 1 (2003) Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain Abstract  PDF
Elvira Larqué, Marta Garaulet, Francisca Pérez-Llamas, Salvador Zamora, F. Javier Tebar
 
Vol 44, No 1 (1993) Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacological use Abstract  PDF
A. Valenzuela, S. Nieto, R. Uauy
 
Vol 54, No 4 (2003) Keeping the quality of cows’ butter by γ-irradiation Abstract  PDF
A. H. Rady, H. M. Badr
 
Vol 48, No 3 (1997) Fatty acid composition of Achene oils from five Moroccan climatic cultivars of Cannabis. Abstract  PDF
A. Merzouki, J. Molero Mesa
 
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