Issue Title
Vol 62, No 1 (2011) Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey Abstract  PDF
Gokhan Zengin, Gokalp O. Guler, Yavuz S. Cakmak, Abdurrahman Aktumsek
Vol 42, No 2 (1991) Composition and oil characteristics of apricot, peach and cherry kernel Abstract  PDF
Evangelos S. Lazos
Vol 52, No 1 (2001) Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils Abstract  PDF
E. E. Perez, O. E. Quiroga, M. S. Vigo, S. M. Nolasco
Vol 69, No 4 (2018) Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China Abstract  HTML  PDF  XML
Q. Qiao, W. Xue, Z. Feng
Vol 59, No 1 (2008) Long-term storage of three unconventional oils Abstract  PDF
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
Vol 57, No 4 (2006) Effect of salinity on yield and quality of Moringa oleifera seed oil Abstract  PDF
Farooq Anwar, Abdullah Ijaz Hussain, Muhammad Ashraf, Amer Jamail, Shahid Iqbal
Vol 70, No 1 (2019) Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage Abstract  HTML  PDF  XML
A. Turan
Vol 63, No 2 (2012) Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics Abstract  PDF
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
Vol 42, No 6 (1991) Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth Abstract  PDF
M. A. Murcia, F. Rincón
Vol 48, No 1 (1997) Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures. Abstract  PDF
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
Vol 66, No 2 (2015) Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) Abstract  HTML  PDF  XML
M. A. Gedi, J. Bakar, A. A. Mariod
Vol 59, No 2 (2008) Sterculia striata seed kernel oil: Characterization and thermal stability Abstract  PDF
Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto, José Marcelino Oliveira Cavalheiro
Vol 70, No 1 (2019) First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum Abstract  HTML  PDF  XML
I. Chetoui, I. Rabeh, S. Bejaoui, K. Telahigue, F. Ghribi, M. El Cafsi
Vol 45, No 6 (1994) Fatty acid composition of corn's tocosh lipidie fraction Abstract  PDF
Z. Honorio Durand, L. Coll Hellín, M. E. Torija Isasa
Vol 70, No 1 (2019) Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links Abstract  HTML  PDF  XML
S. Bejaoui, D. Boussoufa, K. Telahigue, I. Chetoui, F. Ghribi, I. Rabeh, M. El Cafsi
Vol 65, No 3 (2014) Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product Abstract  HTML  PDF  XML
N. Bahloul, N. Kechaou, N. B. Mihoubi
Vol 68, No 3 (2017) Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods Abstract  HTML  PDF  XML
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
Vol 66, No 1 (2015) Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program Abstract  HTML  PDF  XML
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
Vol 61, No 2 (2010) Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae) Abstract  PDF
Anna Bogucka-Kocka, Magdalena Janyszek
Vol 70, No 1 (2019) Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties Abstract  HTML  PDF  XML
S. Mallek-Ayadi, N. Bahloul, N. Kechaou
Vol 67, No 3 (2016) Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey Abstract  HTML  PDF  XML
G. Zengin, A. Aktumsek, J. Girón-Calle, J. Vioque, C. Megías
Vol 61, No 2 (2010) Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars Abstract  PDF
Hossam El-Din Saad El-Beltagi, Amal Amin Mohamed
Vol 58, No 4 (2007) Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.) Abstract  PDF
Muhammet Arici, Ferya Arslan Colak, Ümit Gecgel
Vol 70, No 4 (2019) Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus) Abstract  HTML  PDF  XML
S. Bejaoui, I. Rabeh, F. Ghribi, F. Aouini, I. Chetoui, K. Telahigue, N. Soudani, M. El Cafsi
Vol 42, No 3 (1991) Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve Abstract  PDF
María T. García Arias, A. María Castrillón, María P. Navarro
Vol 60, No 5 (2009) Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia) Abstract  PDF
Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk
Vol 47, No 6 (1996) Study of the chemical composition of seed and seed oil of cichorium intybus L Abstract  PDF
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
Vol 54, No 4 (2003) Study of the composition of Pyracantha crenulata roem seed, oil and meal Abstract  PDF
Olinda E. Quiroga, Soledad M. Bou, Carlos I. Sarlingo, Susana M. Nolasco
Vol 52, No 2 (2001) Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal Abstract  PDF
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
Vol 54, No 2 (2003) The new database “Seed oil Fatty Acids” (SOFA) Abstract  PDF
B. Matthäus, K. Aitzetmüller, H. Friedrich
Vol 45, No 4 (1994) Changes In the lipid composition of rat hepatic microsomes induced by the diet Abstract  PDF
V. Ruíz Gutiérrez, A. Pérez Espinosa, F. J. García Muriana
Vol 45, No 3 (1994) Study of the fatty acid composition of the seed oils of some wild plants in Spain Abstract  PDF
J. Vioque, J. E. Pastor, E. Vioque
Vol 59, No 3 (2008) Fruit and oil quality of mature olive trees under partial rootzone drying Abstract  PDF
B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj
Vol 44, No 6 (1993) Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin) Abstract  PDF
C. Kapseu, R. Kamga, J. B. Tchatchueng
Vol 49, No 5-6 (1998) Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil Abstract  PDF
Y. El-Shattory, Saadia M. Aly
Vol 51, No 4 (2000) Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal Abstract  PDF
O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco
Vol 49, No 1 (1998) Characterization of hydrogenated fats for margarine manufacturing purposes. Abstract  PDF
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
Vol 48, No 1 (1997) Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí». Abstract  PDF
Nancy A. Chasquibol Silva
Vol 46, No 2 (1995) Fatty acid composition of Brunfelsia uniflora (Solanaceae) seed oil Abstract  PDF
D. M. Maestri, C. A. Guzmán
Vol 56, No 4 (2005) Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia Abstract  PDF
Mahmut Dogan, Attila Akgul
Vol 55, No 2 (2004) Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain Abstract  PDF
Leocadio Alonso, Juan Braña, Juan Carlos Bada
Vol 56, No 4 (2005) Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage Abstract  PDF
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
Vol 43, No 4 (1992) Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil Abstract  PDF
J. García Pulido, B. Aparicio López
Vol 45, No 3 (1994) The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition Abstract  PDF
M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón
Vol 54, No 4 (2003) Keeping the quality of cows’ butter by γ-irradiation Abstract  PDF
A. H. Rady, H. M. Badr
Vol 48, No 3 (1997) Fatty acid composition of Achene oils from five Moroccan climatic cultivars of Cannabis. Abstract  PDF
A. Merzouki, J. Molero Mesa
Vol 51, No 5 (2000) Fatty acid composition in leaf lipids of some Carex L. (Cyperaceae) species from Northeast Anatolia (Turkey) Abstract  PDF
Faik Ahmet Ayaz, Arzu Olgun
Vol 45, No 3 (1994) Fatty acid composition of seed oils of Mediterranean herbaceous species Abstract  PDF
E. Ucciani, G. Mallet, J. Gamisans, M. Gruber
Vol 47, No 6 (1996) Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials Abstract  PDF
Y. El-Shattory, M. A. Saadia, F. Saeid
1 - 49 of 49 Items

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