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Vol 61, No 1 (2010) Total lipids and fatty acid profile in the liver of wild and farmed Catla catla fish Abstract  PDF
Muhammad Hassan, Shahzad Ali Shahid Chatha, Ismat Tahira, Bilal Hussain
 
Vol 63, No 2 (2012) The importance of the fatty acids in breast milk and in lacteal formulae. Abstract  PDF
S. Vega, R. Gutiérrez, C. Radilla, M. Radilla, A. Ramírez, J. J. Pérez, B. Schettino, M. L. Ramírez, R. Ortiz, J. Fontecha
 
Vol 61, No 2 (2010) Evaluation of the performance of Frying Oils using an ultrasonic technique Abstract  PDF
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud
 
Vol 62, No 4 (2011) Some carbonyl compounds and free fatty acid composition of Afyon Kaymagı (clotted cream) and their effects on aroma and flavor Abstract  PDF
E. Şenel
 
Vol 58, No 2 (2007) Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils Abstract  PDF
Kenan Tanilgan, M Musa Özcanb, Ahmet Ünverb
 
Vol 62, No 4 (2011) Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey Abstract  PDF
M. Kurşat, İ. Emre, Ö. Yılmaz, P. Erecevit
 
Vol 60, No 2 (2009) The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran Abstract  PDF
Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos
 
Vol 62, No 1 (2011) Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction Abstract  PDF
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez
 
Vol 67, No 4 (2016) Fatty acid composition of the pollen lipids of Cycas revoluta Thunb Abstract  HTML  PDF  XML
R. A. Sidorov, E. I. Kuznetsova, V. P. Pchelkin, A. V. Zhukov, E. N. Gorshkova, V. D. Tsydendambaev
 
Vol 48, No 1 (1997) Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures. Abstract  PDF
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
 
Vol 61, No 4 (2010) Effect of vegetable oil oxidation on the hydrogenation reaction process Abstract  PDF
Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei
 
Vol 64, No 1 (2013) Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method Abstract  PDF
C. Ravi Kiran, M. V. Reshma, A. Sundaresan
 
Vol 60, No 2 (2009) Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation Abstract  PDF
S. Marmesat, A. Morales, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
 
Vol 59, No 2 (2008) Influence of a diet with chestnuts and sugar beet pulp on the lipid composition of “lacón gallego” (drycured pork foreleg) Abstract  PDF
Ángel Cobos, Adán Veiga, Olga Díaz
 
Vol 57, No 4 (2006) Proximate composition, fatty acids and physicochemical characteristics of artesian meal caribe (Serrasalmus rhombeus Pisces: Characidae) meal oil from Caicara del Orinoco-Venezuela Abstract  PDF
Douglas R. Belén-Camacho, David García, Mario José Moreno-Álvarez, Carlos Medina, Ángel Granados
 
Vol 68, No 3 (2017) Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica Abstract  HTML  PDF  XML
D. Chamli, M. A. Bootello, I. Bouali, S. Jouhri, S. Boukhchina, E. Martínez-Force
 
Vol 59, No 1 (2008) Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques Abstract  PDF
Sajid Latif, Farooq Anwar
 
Vol 58, No 1 (2007) Review of the levels of trans fatty acids reported in different food products Abstract  PDF
V. Griguol, M. León-Camacho, I. M. Vicario
 
Vol 59, No 1 (2008) Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects Abstract  PDF
T. Chahed, A. Bellila, W. Dhifi, I. Hamrouni, B. M’hamdi, M. E. Kchouk, B. Marzouk
 
Vol 58, No 1 (2007) Cottonseed: protein, oil yields, and oil properties as influenced by potassium fertilization and foliar application of zinc and phosphorus Abstract  PDF
Zakaria M. Sawan, Saeb A. Hafezb,, Ahmed E. Basyony, Abou-El-Ela R. Alkassas
 
Vol 63, No 4 (2012) Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan Abstract  PDF
S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem
 
Vol 58, No 1 (2007) Characterization of grape seed and pomace oil extracts Abstract  PDF
Nilgün Göktürk Baydar, Gülcan Özkan, Emine Sema Çetin
 
Vol 64, No 3 (2013) Fatty acid composition of Tilia spp. seed oils Abstract  PDF
M. K. Dowd, M. C. Farve
 
Vol 63, No 3 (2012) Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats Abstract  PDF
A. M. El-Anany, R. F. M. Ali
 
Vol 64, No 2 (2013) Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS) Abstract  PDF
C. L. Delgado-Chavero, E. Zapata-Márquez, J. M. García-Casco, A. Paredes-Torronteras
 
Vol 59, No 1 (2008) Proximate composition of Turkish sesame seeds and characterization of their oils Abstract  PDF
M. Kemal Ünal, Hasan Yalçın
 
Vol 61, No 4 (2010) Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon Abstract  PDF
Pedro G. Vásquez-Ocmín, Luis Freitas Alvarado, Víctor Sotero Solís, Rosángela Paván Torres, Jorge Mancini-Filho
 
Vol 64, No 3 (2013) Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region Abstract  PDF
I. Cortés-Giraldo, M. Alaiz, J. Girón-Calle, C. Megías, J. Vioque
 
Vol 69, No 3 (2018) Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat Abstract  HTML  PDF  XML
W. Liu, G. H. Lu
 
Vol 68, No 4 (2017) Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds Abstract  HTML  PDF  XML
A. Rękas, M. Wroniak, A. Siger, I. Ścibisz
 
Vol 67, No 4 (2016) Multivariate analysis of seasonal variation in the composition and thermal properties of butterfat with an emphasis on authenticity assessment Abstract  HTML  PDF  XML
J. Tomaszewska-Gras
 
Vol 62, No 3 (2011) Physical and chemical properties of pigmented oil obtained from shrimp heads Abstract  PDF
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
 
Vol 63, No 2 (2012) Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan Abstract  PDF
M. Manzoor, F. Anwar, M. Ashraf, K. M. Alkharfy
 
Vol 60, No 5 (2009) Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants Abstract  PDF
Qasim Ali, Muhammad Ashraf, Farooq Anwar
 
Vol 69, No 3 (2018) Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts Abstract  HTML  PDF  XML
H. N. Özbek, D. Koçak Yanık, S. Fadıloğlu, H. Keskin Çavdar, F. Göğüş
 
Vol 64, No 4 (2013) Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils Abstract  PDF
A. M.R. Afify, M. M. Rashed, A. M. Ebtesam, H. S. El-Beltagi
 
Vol 64, No 3 (2013) Major components in oils obtained from Amazonian palm fruits Abstract  PDF
M. F. G. Santos, S. Marmesat, E. S. Brito, R. E. Alves, M. C. Dobarganes
 
Vol 62, No 2 (2011) Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita) Abstract  PDF
Bilal Hussain, Shahid Mahboob, Muhammad Hassan, Shahid Nadeem, Tayyaba Sultana
 
Vol 63, No 4 (2012) Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process Abstract  PDF
F. M. Ali Rehab, A. M. El Anany
 
Vol 46, No 4-5 (1995) A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. II.- Application to the viscosity of the Andrade, Krone, McAllister and Hildebrand equations Abstract  PDF
C. Mantell Serrano, M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez
 
Vol 60, No 4 (2009) Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco Abstract  PDF
M. Ouzouline, N. Tahani, C. Demandre, E. El Amrani, G. Benhassaine-Kesri, H. Serghini Caid
 
Vol 51, No 6 (2000) The importance of dietary fat composition on adipose tissue metabolism Abstract  PDF
Mª del Puy Portillo, Mª Teresa Macarulla, Valentina Ruiz-Gutiérrez
 
Vol 63, No 1 (2012) Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage Abstract  PDF
S. Taheri, A. A. Motallebi, A. Fazlara, Y. Aftabsavar, S. P. Aubourg
 
Vol 69, No 2 (2018) Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya Abstract  HTML  PDF  XML
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
 
Vol 60, No 4 (2009) The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs Abstract  PDF
M. J. González-Muñoz, S. Bastida, O. Jiménez, C. Lorenzo de, G. Vergara, F. J. Sánchez-Muniz
 
Vol 58, No 4 (2007) Influence of desalinator wastewater for the cultivation of Arthrospira platensis. Fatty acids profile Abstract  PDF
Harriet Volkmann, Ulisses Imianovsky, Eliana Badiale Furlong, Jorge Luiz Barcelos Oliveira, Ernani Sebastião Sant’Anna
 
Vol 69, No 1 (2018) Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey) Abstract  HTML  PDF  XML
S. Kaçar, M. Başhan, S. A. Oymak
 
Vol 62, No 1 (2011) Some Biological Compounds, Radical Scavenging Capacities and Antimicrobial Activities in the seeds of Nepeta italica L. and Sideritis montana L. subsp. montana from Turkey Abstract  PDF
İrfan Emre, Murat Kurşat, Murat Kurşat, Ökkeş Yılmaz, Pınar Erecevit
 
Vol 68, No 3 (2017) Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying Abstract  HTML  PDF  XML
E. Aydınkaptan, I. Barutçu Mazı
 
Vol 65, No 2 (2014) Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil Abstract  HTML  PDF  XML
M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany
 
Vol 62, No 4 (2011) Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet Abstract  PDF
Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker
 
Vol 60, No 4 (2009) Chemical composition of olive oils from Arbequina and Empeltre varieties grown in irrigation Abstract  PDF
Mª Soledad Gracia, Antonio Royo, Mónica Guillén
 
Vol 58, No 3 (2007) Nitrogen, potassium and plant growth retardant effects on oil content and quality of cotton seed Abstract  PDF
Z. M. Sawana, S. A. Hafez, A. R. Alkassas
 
Vol 66, No 4 (2015) Characteristics and fatty acid composition of milk fat from Saudi Aradi goat Abstract  HTML  PDF  XML
H. M. Sbihi, I. A. Nehdi, C. P. Tan, S. I. Al-Resayes
 
Vol 62, No 1 (2011) Vegetable oil basestocks for lubricants Abstract  PDF
Rafael Garcés, Enrique Martínez-Force, Joaquín J. Salas
 
Vol 68, No 2 (2017) Dietary fatty acids and lipoproteins on progression of age-related macular degeneration Abstract  HTML  PDF  XML
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
 
Vol 60, No 3 (2009) Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham Abstract  PDF
Carolina Pugliese, Francesco Sirtori, Jorge Ruiz, Diana Martin, Silvia Parenti, Oreste Franci
 
Vol 66, No 3 (2015) Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils Abstract  HTML  PDF  XML
A. Rękas, M. Wroniak, K. Krygier
 
Vol 68, No 1 (2017) Effects of thermal processing on physicochemical properties and oxidative stability of Balanities aegyptiaca kernels and extracted oil Abstract  HTML  PDF  XML
S. M.A. Elbadawi, E. E.M. Ahmad, A. A. Mariod, B. Mathäus
 
Vol 59, No 1 (2008) Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate Crypthecodinium cohnii under nitrogen starvation conditions Abstract  PDF
H. Mendoza, C. Molina Cedres, A. de la Jara, L. Nordström, K. Freijanes, L. Carmona
 
Vol 61, No 4 (2010) Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey Abstract  PDF
Kağan Kökten, Alpaslan Koçak, Eyüp Bağci, Mevlüt Akçura, Sait Çelik
 
Vol 60, No 3 (2009) Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding Abstract  PDF
Mónica Narváez-Rivas, Manuel León-Camacho, Isabel M. Vicario
 
Vol 68, No 4 (2017) Effect of pretreatment on the proximate composition, physicochemical characteristics and stability of Moringa peregrina oil Abstract  HTML  PDF  XML
H. A. Sulaiman, E. E.M. Ahmad, AA. Mariod, B. Mathäus, M. Salaheldeen
 
Vol 68, No 1 (2017) Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (Arius maculatus) commercialized in Cameroon Abstract  HTML  PDF  XML
N. Tenyang, H. M. Womeni, B. Tiencheu, P. Villeneuve, M. Linder
 
Vol 69, No 3 (2018) Lipophilic components and evaluation of the cytotoxic and antioxidant activities of Impatiens glandulifera Royle and Impatiens noli – tangere L. (Balsaminaceae) Abstract  HTML  PDF  XML
K. Szewczyk, R. Bonikowski, A. Maciąg-Krajewska, J. Abramek, A. Bogucka-Kocka
 
Vol 65, No 1 (2014) Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture Abstract  HTML  PDF  XML
S. García Mesa, M. D. Suárez, M. A. Rincón Cervera, J. L. Guil Guerrero, G. González, S. Cárdenas, M. García Gallego
 
Vol 60, No 3 (2009) Classification of real farm conditions Iberian pigs according to the feeding regime with multivariate models developed by using fatty acids composition or NIR spectral data Abstract  PDF
Juan García-Olmo, Ana Garrido-Varo, Emiliano De Pedro
 
Vol 68, No 1 (2017) Modification of olefinic double bonds of unsaturated fatty acids and other vegetable oil derivatives via epoxidation: A review Abstract  HTML  PDF  XML
A. H. Noor Armylisas, M. F. Siti Hazirah, S. K. Yeong, A. H. Hazimah
 
Vol 63, No 3 (2012) Chemical composition of virgin olive oils from the Chemlali cultivar with regard to the method of the olive tree propagation Abstract  PDF
M. Guerfel, M. B. Mansour, Y. Ouni, F. Guido, D. Boujnah, M. Zarrouk
 
Vol 66, No 2 (2015) Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness Abstract  HTML  PDF  XML
J. Segura, N. Ruiz-López, D. Menoyo, M. I. Cambero, C. J. López-Bote
 
Vol 59, No 2 (2008) Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids. Abstract  PDF
Mohamed Fawzy Ramadan, Hany El-Said Showky, Abd El-Rahman Mohamed Sulieman
 
Vol 65, No 3 (2014) Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils Abstract  HTML  PDF  XML
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
 
Vol 63, No 3 (2012) Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures Abstract  PDF
O. Berdeaux, S. Marmesat, J. Velasco, M. C. Dobarganes
 
Vol 54, No 4 (2003) Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) Abstract  PDF
Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano
 
Vol 66, No 2 (2015) Habitat induced mutational effects and fatty acid profile changes in bottom dweller Cirrhinus mrigala inhabitant of river Chenab Abstract  HTML  PDF  XML
B. Hussain, T. Sultana, S. Sultana, Z. Iqbal, S. Nadeem, S. Mahboob
 
Vol 65, No 3 (2014) Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads Abstract  HTML  PDF  XML
A. M. Abdeldaiem, Q. Jin, R. Liu, X. Wang
 
Vol 64, No 1 (2013) Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds Abstract  PDF
I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid
 
Vol 67, No 3 (2016) Isolation and physico-chemical characterization of Butea parviflora seed oil Abstract  HTML  PDF  XML
S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao
 
Vol 67, No 1 (2016) Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats Abstract  HTML  PDF  XML
O. L. Erukainure, J. A. Ajiboye, F. F. Davis, K. Obabire, E. E. Okoro, S. O. Adenekan, M. V. Adegbola, B. J. Awogbemi, B. O. Odjobo, M. Z. Zaruwa
 
Vol 60, No 1 (2009) Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions Abstract  PDF
Ayman M. Helmy, Mohamed Fawzy Ramadan
 
Vol 55, No 1 (2004) Olive oil intake in relation to cardiovascular diseases Abstract  PDF
Antonis Zampelas, Anthony G. Kafatos
 
Vol 66, No 2 (2015) Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase Abstract  HTML  PDF  XML
J. S. Sousa, A. G. Torres, D. M.G. Freire
 
Vol 54, No 1 (2003) Argentinean peanut sauce similar to mayonnaise: chemical, nutritional and sensorial aspects Abstract  PDF
M. Guadalupe Johnston, Verónica M. Navarro, Nilda I. Brutti, Valeria Nepote, Nelson R. Grosso, Carlos A. Guzmán
 
Vol 67, No 3 (2016) A novel hybrid catalyst for the esterification of high FFA in Jatropha oil for biodiesel production Abstract  HTML  PDF  XML
M. Mushtaq, I. M. Tan, M. Sagir, M. Suleman Tahir, M. Pervaiz
 
Vol 65, No 3 (2014) Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed Abstract  HTML  PDF  XML
R. Domínguez, S. Martínez, J. Carballo, I. Franco
 
Vol 67, No 1 (2016) Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L. Abstract  HTML  PDF  XML
O. S. Hussein, N. Hamideldin
 
Vol 64, No 3 (2013) Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage Abstract  PDF
J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, S. P. Aubourg
 
Vol 66, No 1 (2015) Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels Abstract  HTML  PDF  XML
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
 
Vol 63, No 4 (2012) Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions Abstract  PDF
M. Hassan El-Mallah, S. M. El-Shami
 
Vol 50, No 6 (1999) Effect of phenolic extracts on trans fatty acid formation during frying Abstract  PDF
TH Gamel, A. Kiritsakis, Ch. Petrakis
 
Vol 67, No 3 (2016) Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri Abstract  HTML  PDF  XML
G. Coral-Hinostroza, M. Díaz-Martínez, A. Huberman, J. L. Silencio-Barrita
 
Vol 47, No 1-2 (1996) The nature of cyclic fatty acids formed in heated vegetable oils Abstract  PDF
Gary Dobson, William W. Christie, Jean Louis Sébédio
 
Vol 66, No 4 (2015) Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction Abstract  HTML  PDF  XML
M. Pang, S. J. He, L. L. Cao, S. T. Jiang
 
Vol 60, No 1 (2009) Dietary fatty acids affecting hepatic metabolism and atherosclerosis – mechanisms unravelled using a proteomics approach Abstract  PDF
Guillermo Rodríguez Gutiérrez, Baukje de Roos
 
Vol 67, No 3 (2016) Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition Abstract  HTML  PDF  XML
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, Z. Bujnowski
 
Vol 65, No 2 (2014) Characterization of apple seed oil with Denomination of Origin from Asturias, Spain Abstract  HTML  PDF  XML
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
 
Vol 55, No 3 (2004) Total and free fatty acid profiles in traditional dry-fermented sausages made in Galicia (NW of Spain) Abstract  PDF
Inmaculada Franco, Silvia Iglesias, Bernardo Prieto, Javier Carballo
 
Vol 66, No 4 (2015) Evaluation of the therapeutic effect of Nigella sativa crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats Abstract  HTML  PDF  XML
S. Y. Al-Okbi, D. A. Mohamed, T. E. Hamed, A. E. Edris
 
Vol 66, No 1 (2015) Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties Abstract  HTML  PDF  XML
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor
 
Vol 59, No 4 (2008) A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype Abstract  PDF
Isabel Viera-Alcaide, Isabel M. Vicario, M. L. Escudero-Gilete, E. Graciani Constante, Manuel León-Camacho
 
Vol 52, No 3-4 (2001) Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt Abstract  PDF
Laila Hussein, Mahmoud Ali, Ali Abouelhassan, Stanislaw Grzeskiewicz, Dennis Cantellops
 
Vol 66, No 1 (2015) Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content Abstract  HTML  PDF  XML
S. Fonseca, M. Gómez, R. Domínguez, J. M. Lorenzo
 
Vol 63, No 3 (2012) Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils Abstract  PDF
B. Matthaus, M. M. Özcan
 
Vol 53, No 4 (2002) Total and free fatty acids content during the ripening of artisan and industrially manufactured “Chorizo de cebolla” Abstract  PDF
Inmaculada Franco, Amalia Martínez, Bernardo Prieto, Javier Carballo
 
Vol 66, No 1 (2015) Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation Abstract  HTML  PDF  XML
Zh. Y. Petkova, G. A. Antova
 
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