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By Author
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1 - 100 of 169 items
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[en]
Total lipids and fatty acid profile in the liver of wild and farmed
Catla catla
fish
Muhammad Hassan, Shahzad Ali Shahid Chatha, Ismat Tahira, Bilal Hussain
52-57
2010-03-30
[en]
Evaluation of the performance of Frying Oils using an ultrasonic technique
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud
151-156
2010-06-30
[en]
Physical and chemical characteristics of five Turkish olive (
Olea europea
L.) varieties and their oils
Kenan Tanilgan, M Musa Özcanb, Ahmet Ünverb
142-147
2007-06-30
[en]
Some carbonyl compounds and free fatty acid composition of Afyon Kaymagı (clotted cream) and their effects on aroma and flavor
E. Şenel
418-427
2011-12-30
[es]
The importance of the fatty acids in breast milk and in lacteal formulae.
S. Vega, R. Gutiérrez, C. Radilla, M. Radilla, A. Ramírez, J. J. Pérez, B. Schettino, M. L. Ramírez, R. Ortiz, J. Fontecha
131-142
2012-06-30
[en]
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez
76-83
2011-03-30
[en]
Antioxidant and antimicrobial activity in the seeds of
Origanum vulgare
L. subsp.
gracile
(C. Koch) Ietswaart and
Origanum acutidens
(Hand.-Mazz.) Ietswaart from Turkey
M. Kurşat, İ. Emre, Ö. Yılmaz, P. Erecevit
410-417
2011-12-30
[es]
The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran
Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos
184-193
2009-06-30
[en]
Fatty acid composition of the pollen lipids of
Cycas revoluta
Thunb
R. A. Sidorov, E. I. Kuznetsova, V. P. Pchelkin, A. V. Zhukov, E. N. Gorshkova, V. D. Tsydendambaev
e163
2016-12-30
[en]
Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
17-24
1997-02-28
[en]
Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
S. Marmesat, A. Morales, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
155-160
2009-06-30
[en]
Quality assessment of
Moringa concanensis
seed oil extracted through solvent and aqueous-enzymatic techniques
Sajid Latif, Farooq Anwar
69-75
2008-03-30
[es]
Review of the levels of
trans
fatty acids reported in different food products
V. Griguol, M. León-Camacho, I. M. Vicario
87-98
2007-03-30
[en]
Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS)
C. L. Delgado-Chavero, E. Zapata-Márquez, J. M. García-Casco, A. Paredes-Torronteras
157-165
2013-06-30
[en]
Pistachio (
Pistacia vera
) seed oil composition: geographic situation and variety effects
T. Chahed, A. Bellila, W. Dhifi, I. Hamrouni, B. M’hamdi, M. E. Kchouk, B. Marzouk
51-56
2008-03-30
[en]
Cottonseed: protein, oil yields, and oil properties as influenced by potassium fertilization and foliar application of zinc and phosphorus
Zakaria M. Sawan, Saeb A. Hafezb,, Ahmed E. Basyony, Abou-El-Ela R. Alkassas
40-48
2007-03-30
[en]
Characterization of seed oils from different varieties of watermelon [
Citrullus lanatus
(Thunb.)] from Pakistan
S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem
365-372
2012-12-30
[en]
Characterization of grape seed and pomace oil extracts
Nilgün Göktürk Baydar, Gülcan Özkan, Emine Sema Çetin
29-33
2007-03-30
[en]
Separation of
cis/trans
fatty acid isomers on gas chromatography compared to the Ag-TLC method
C. Ravi Kiran, M. V. Reshma, A. Sundaresan
95-102
2013-03-30
[en]
Chemical characterization and oxidative stability of the oils from three morphotypes of
Mauritia flexuosa
L.f, from the Peruvian Amazon
Pedro G. Vásquez-Ocmín, Luis Freitas Alvarado, Víctor Sotero Solís, Rosángela Paván Torres, Jorge Mancini-Filho
390-397
2010-12-30
[en]
Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats
A. M. El-Anany, R. F. M. Ali
303-312
2012-09-30
[en]
Effect of vegetable oil oxidation on the hydrogenation reaction process
Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei
361-368
2010-12-30
[es]
Influence of a diet with chestnuts and sugar beet pulp on the lipid composition of “lacón gallego” (drycured pork foreleg)
Ángel Cobos, Adán Veiga, Olga Díaz
121-127
2008-06-30
[es]
Proximate composition, fatty acids and physicochemical characteristics of artesian meal caribe (Serrasalmus rhombeus Pisces: Characidae) meal oil from Caicara del Orinoco-Venezuela
Douglas R. Belén-Camacho, David García, Mario José Moreno-Álvarez, Carlos Medina, Ángel Granados
382-386
2006-12-31
[en]
Fatty acid composition of
Tilia
spp. seed oils
M. K. Dowd, M. C. Farve
243-249
2013-06-30
[en]
Proximate composition of Turkish sesame seeds and characterization of their oils
M. Kemal Ünal, Hasan Yalçın
23-26
2008-03-30
[en]
Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of
Prunus persica
D. Chamli, M. A. Bootello, I. Bouali, S. Jouhri, S. Boukhchina, E. Martínez-Force
e211
2017-09-30
[en]
Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region
I. Cortés-Giraldo, M. Alaiz, J. Girón-Calle, C. Megías, J. Vioque
229-236
2013-06-30
[en]
Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia
S. El Oudiani, I. Chetoui, C. Darej, N. Moujahed
e285
2019-03-30
[en]
The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs
M. J. González-Muñoz, S. Bastida, O. Jiménez, C. Lorenzo de, G. Vergara, F. J. Sánchez-Muniz
350-359
2009-09-30
[en]
Influence of desalinator wastewater for the cultivation of
Arthrospira platensis
. Fatty acids profile
Harriet Volkmann, Ulisses Imianovsky, Eliana Badiale Furlong, Jorge Luiz Barcelos Oliveira, Ernani Sebastião Sant’Anna
396-401
2007-12-30
[en]
Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded
Brassica napus
oils
A. Rękas, M. Wroniak, K. Krygier
e092
2015-09-30
[en]
Modification of olefinic double bonds of unsaturated fatty acids and other vegetable oil derivatives via epoxidation: A review
A. H. Noor Armylisas, M. F. Siti Hazirah, S. K. Yeong, A. H. Hazimah
e174
2017-03-30
[en]
Chemical composition of virgin olive oils from the Chemlali cultivar with regard to the method of the olive tree propagation
M. Guerfel, M. B. Mansour, Y. Ouni, F. Guido, D. Boujnah, M. Zarrouk
290-295
2012-09-30
[en]
Nutritional value of fatty acids of the Neotropical freshwater fishes
Prochilodus magdalenae, Pseudoplatystoma magdaleniatum
and
Ageneiosus pardalis
P. M. Márquez-Fernández, E. J. Márquez, O. S. Ruiz-Villadiego, D. M. Márquez-Fernández
e342
2020-03-30
[en]
Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
H. N. Özbek, D. Koçak Yanık, S. Fadıloğlu, H. Keskin Çavdar, F. Göğüş
e260
2018-09-30
[en]
Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils
A. M.R. Afify, M. M. Rashed, A. M. Ebtesam, H. S. El-Beltagi
356-368
2013-09-30
[en]
Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil
M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany
e019
2014-06-30
[en]
Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet
Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker
443-452
2011-12-30
[es]
Chemical composition of olive oils from Arbequina and Empeltre varieties grown in irrigation
Mª Soledad Gracia, Antonio Royo, Mónica Guillén
321-329
2009-09-30
[en]
Synthesis, characterization and evaluation of 1-monoacylglycerols of unsaturated fatty acids as potential bioactive lipids
J. Johny, A. Jatla, V. K. Eruva, S. Misra, S. S. Kaki
e325
2019-12-30
[en]
Effect of pretreatment on the proximate composition, physicochemical characteristics and stability of
Moringa peregrina
oil
H. A. Sulaiman, E. E.M. Ahmad, AA. Mariod, B. Mathäus, M. Salaheldeen
e227
2017-12-30
[en]
Multivariate analysis of seasonal variation in the composition and thermal properties of butterfat with an emphasis on authenticity assessment
J. Tomaszewska-Gras
e167
2016-12-30
[en]
Effects of smoking processes on the nutritional value and fatty acid composition of Zander fish (
Sander lucioperca
)
N. Bouriga, S. Bejaoui, B. Jemmali, J. P. Quignard, M. Trabelsi
e340
2020-03-30
[en]
Major components in oils obtained from Amazonian palm fruits
M. F. G. Santos, S. Marmesat, E. S. Brito, R. E. Alves, M. C. Dobarganes
328-334
2013-06-30
[en]
Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (
Labeo rohita
)
Bilal Hussain, Shahid Mahboob, Muhammad Hassan, Shahid Nadeem, Tayyaba Sultana
206-212
2011-06-30
[en]
Nutritional composition and antioxidant activity of different walnut varieties (
Juglans regia
L.) from Nerpio (Spain) in comparison to commercial varieties
I. Viera-Alcaide, A. Hamdi, A. Jiménez-Araujo, R. Rodríguez-Arcos, J. A. Espejo-Calvo, R. Guillén-Bejarano
e310
2019-09-30
[en]
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham
Carolina Pugliese, Francesco Sirtori, Jorge Ruiz, Diana Martin, Silvia Parenti, Oreste Franci
271-276
2009-07-30
[en]
Physico-chemical characteristics of seed oils extracted from different apricot (
Prunus armeniaca
L.) varieties from Pakistan
M. Manzoor, F. Anwar, M. Ashraf, K. M. Alkharfy
193-201
2012-06-30
[en]
Physico-chemical attributes of seed oil from drought stressed sunflower (
Helianthus annuus
L.) plants
Qasim Ali, Muhammad Ashraf, Farooq Anwar
477-483
2009-12-30
[en]
Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying
E. Aydınkaptan, I. Barutçu Mazı
e202
2017-09-30
[en]
Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey
Kağan Kökten, Alpaslan Koçak, Eyüp Bağci, Mevlüt Akçura, Sait Çelik
404-408
2010-12-30
[en]
Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed:
“Montanera”
. effect of anatomical location and length of feeding
Mónica Narváez-Rivas, Manuel León-Camacho, Isabel M. Vicario
238-247
2009-07-30
[en]
Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds
A. Rękas, M. Wroniak, A. Siger, I. Ścibisz
e225
2017-12-30
[en]
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar
‘Roghiani’
from different regions of northern Libya
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic
e252
2018-06-30
[en]
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
e187
2017-06-30
[en]
Lipophilic components and evaluation of the cytotoxic and antioxidant activities of
Impatiens glandulifera
Royle and
Impatiens noli – tangere
L. (Balsaminaceae)
K. Szewczyk, R. Bonikowski, A. Maciąg-Krajewska, J. Abramek, A. Bogucka-Kocka
e270
2018-09-30
[en]
Time course of muscle fatty acid composition of cultured meagre (
Argyrosomus regius
) during the first sixteen months of a cage culture
S. García Mesa, M. D. Suárez, M. A. Rincón Cervera, J. L. Guil Guerrero, G. González, S. Cárdenas, M. García Gallego
e006
2014-03-30
[en]
Classification of real farm conditions Iberian pigs according to the feeding regime with multivariate models developed by using fatty acids composition or NIR spectral data
Juan García-Olmo, Ana Garrido-Varo, Emiliano De Pedro
233-237
2009-07-30
[en]
Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco
M. Ouzouline, N. Tahani, C. Demandre, E. El Amrani, G. Benhassaine-Kesri, H. Serghini Caid
367-374
2009-09-30
[es]
The importance of dietary fat composition on adipose tissue metabolism
Mª del Puy Portillo, Mª Teresa Macarulla, Valentina Ruiz-Gutiérrez
461-468
2000-12-30
[en]
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas
e329
2019-12-30
[en]
Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in
Mastacembelus mastacembelus
(Atatürk Dam Lake, Turkey)
S. Kaçar, M. Başhan, S. A. Oymak
e242
2018-03-30
[en]
Some Biological Compounds, Radical Scavenging Capacities and Antimicrobial Activities in the seeds of
Nepeta italica
L. and
Sideritis montana
L. subsp.
montana
from Turkey
İrfan Emre, Murat Kurşat, Murat Kurşat, Ökkeş Yılmaz, Pınar Erecevit
68-75
2011-03-30
[en]
Effects of thermal processing on physicochemical properties and oxidative stability of
Balanities aegyptiaca
kernels and extracted oil
S. M.A. Elbadawi, E. E.M. Ahmad, A. A. Mariod, B. Mathäus
e184
2017-03-30
[es]
Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate
Crypthecodinium cohnii
under nitrogen starvation conditions
H. Mendoza, C. Molina Cedres, A. de la Jara, L. Nordström, K. Freijanes, L. Carmona
27-32
2008-03-30
[en]
Cis-trans
isomerization of unsaturated fatty acids in edible oils to prepare
trans
fat
W. Liu, G. H. Lu
e268
2018-09-30
[en]
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (
Rachycentron canadum
) fillets during frozen storage
S. Taheri, A. A. Motallebi, A. Fazlara, Y. Aftabsavar, S. P. Aubourg
70-78
2012-03-30
[en]
Nitrogen, potassium and plant growth retardant effects on oil content and quality of cotton seed
Z. M. Sawana, S. A. Hafez, A. R. Alkassas
243-251
2007-09-30
[en]
Characteristics and fatty acid composition of milk fat from Saudi Aradi goat
H. M. Sbihi, I. A. Nehdi, C. P. Tan, S. I. Al-Resayes
e101
2015-12-30
[en]
Vegetable oil basestocks for lubricants
Rafael Garcés, Enrique Martínez-Force, Joaquín J. Salas
21-28
2011-03-30
[en]
Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (
Arius maculatus
) commercialized in Cameroon
N. Tenyang, H. M. Womeni, B. Tiencheu, P. Villeneuve, M. Linder
e177
2017-03-30
[es]
Physical and chemical properties of pigmented oil obtained from shrimp heads
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
321-327
2011-09-30
[en]
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process
F. M. Ali Rehab, A. M. El Anany
455-465
2012-12-30
[es]
A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. II.- Application to the viscosity of the Andrade, Krone, McAllister and Hildebrand equations
C. Mantell Serrano, M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez
289-294
1995-10-30
[en]
Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition
B. Parczewska-Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka-Florjańczyk, Z. Bujnowski
e144
2016-09-30
[en]
Characterization of apple seed oil with Denomination of Origin from Asturias, Spain
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
e027
2014-06-30
[en]
Monitoring of the enzymatic activity of intracellular lipases of
Ustilago maydis
expressed during the growth under nitrogen limitation and its correlation in lipolytic reactions
M. G. Araiza-Villanueva, D. R. Olicón-Hernández, J. P. Pardo, H. Vázquez-Meza, G. Guerra-Sánchez
e327
2019-12-30
[en]
Total and free fatty acids content during the ripening of artisan and industrially manufactured “Chorizo de cebolla”
Inmaculada Franco, Amalia Martínez, Bernardo Prieto, Javier Carballo
403-413
2002-12-30
[en]
Informative Note: Captive fatty acids of fresh olive oils?
J.A. Cayuela-Sánchez
e413
2021-06-10
[en]
A comparative study of the fatty acid profiles in commercial sheep cheeses
C. Aguilar, P. Toro-Mujica, E. Vargas-Bello-Pérez, R. Vera, C. Ugalde, S. Rodríguez, I. Briones
e048
2014-12-30
[en]
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
e067
2015-03-30
[en]
Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions
M. Hassan El-Mallah, S. M. El-Shami
423-431
2012-12-30
[en]
Effect of phenolic extracts on trans fatty acid formation during frying
TH Gamel, A. Kiritsakis, Ch. Petrakis
421-425
1999-12-30
[es]
Total and free fatty acid profiles in traditional dry-fermented sausages made in Galicia (NW of Spain)
Inmaculada Franco, Silvia Iglesias, Bernardo Prieto, Javier Carballo
273-281
2004-09-30
[en]
Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining
Kamol Tangkam, Nikolaus Weber, Berthold Wiege
245-253
2008-09-30
[en]
Fatty acid composition and some physicochemical characteristics of
Sterculia apetala
seed oils
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
e039
2014-09-30
[en]
Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures
O. Berdeaux, S. Marmesat, J. Velasco, M. C. Dobarganes
284-289
2012-09-30
[es]
Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)
Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano
371-377
2003-12-30
[en]
Effect of soy oil, orange (
Citrus sinensis
) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats
O. L. Erukainure, J. A. Ajiboye, F. F. Davis, K. Obabire, E. E. Okoro, S. O. Adenekan, M. V. Adegbola, B. J. Awogbemi, B. O. Odjobo, M. Z. Zaruwa
e113
2016-03-31
[en]
Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions
Ayman M. Helmy, Mohamed Fawzy Ramadan
55-67
2009-03-30
[en]
Olive oil intake in relation to cardiovascular diseases
Antonis Zampelas, Anthony G. Kafatos
24-32
2004-03-30
[en]
Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
e085
2015-09-30
[en]
Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads
A. M. Abdeldaiem, Q. Jin, R. Liu, X. Wang
e038
2014-09-30
[en]
Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of
Sesamum indicum
L.
O. S. Hussein, N. Hamideldin
e111
2016-03-31
[en]
Effect of the antioxidant profile in the diet of farmed coho salmon (
Oncorhynchus kisutch
) on the nutritional value retention during frozen storage
J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, S. P. Aubourg
311-319
2013-06-30
[en]
Controlling fungal growth in sesame (
Sesamum indicum
L.) seeds with γ-irradiation: impacts on some properties of sesame oil
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
e308
2019-06-30
[en]
Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor
e061
2015-03-30
[en]
Physicochemical properties and chemical composition of Seinat (
Cucumis melo
var.
tibish
) seed oil and its antioxidant activity
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
e008
2014-03-30
[en]
Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness
J. Segura, N. Ruiz-López, D. Menoyo, M. I. Cambero, C. J. López-Bote
e076
2015-06-30
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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