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[en] Biotechnology of lipids: The use of lipases for the structural modification of fats and oils

Alfonso Valenzuela, Susana Nieto

337-343

1994-10-30

[es] Phenolic compounds from olive (Olea europaea)

R. Maestro-Durán, R León Cabello, V. Ruíz Gutiérrez

265-269

1994-08-30

[es] Biochemical changes during vegetable products fermentation

A. Montano, A. de Castro, L. Rejano

352-360

1992-12-30

[es] Detergency. Its main mechanisms

Carlos Gómez Herrera

419-435

1996-12-30

[es] Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation

R. Zamora, F. J. Hidalgo, M. Alaiz

155-162

1991-04-30

[es] Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism

R. Zamora, F. J. Hidalgo, M. Alaiz

230-238

1991-06-30

[es] Cholesterol metabolism, its regulation at the hepatic and intestinal level

M. T. Molina, C. M. Vázquez, V. Ruiz Gutiérrez

298-308

1991-08-30

[es] The family Euphorbiaceae, source of vegetable oils for the technochemical industry

M. J. Pascual Villalobos, E. Correal Castellanos

39-44

1992-02-28

[es] Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

F. J. Hidalgo, R. Zamora, J. Girón

97-100

1992-04-30

[es] Lipoxygenase in the plant kingdom. II. Physiological functions proposed

L. C. Sánchez, A. G. Pérez, J. M. Olías

287-290

1992-10-30

[es] Antioxidant activity of the nitrogeneous natural compounds

R. Maestro-Durán, R. Borja-Padilla

204-207

1993-06-30

[es] Phosphatidic acid production regulated by receptors with liganddependent tyrosine kinase activity

Fco. J. G. Muriana, V. Ruiz-Gutiérrez

45-50

1995-02-28

[es] Antioxidant activity of phenolic compounds

R. Maestro Durán, R Borja Padilla

101-106

1993-04-30

[es] Lipid composition of two purgative fish: Ruvettus pretiosus and Lepidocybium flavobrunneum

M. C. Pérez Zara, V. Ruiz Gutiérrez, L. Bravo

47-52

1993-02-28

[es] Pickled fruits and vegetables

M. J. Fernández Díez

61-73

1991-02-28

[es] Cholesterol oxidation products: biological effects; formation, content and determination in food

F. Guardiola, M. Rafecas, R. Codony, J. Boatella

74-83

1991-02-28

[es] Technical and nutritional implications of trans fatty acids in hydrogenated oils

D. Barrera-Arellano

286-293

1993-10-30

[es] Shea butter

M. V. Ruiz Méndez, J. Huesa Lope

151-154

1991-04-30

[en] Resistant starch: an indigestible fraction of foods

F. Saura Calixto, R Abia

239-242

1991-06-30

[es] Phenolic compounds as vegetables' autoprotection

R. Maestro-Durán, R. León, V. Ruiz-Gutiérrez

365-369

1993-12-30

[es] Analytical methods of oxysterol determination

F. Guardiola, R Codony, M. Rafecas, J. Boadella

164-192

1994-06-30

[es] Peroxidases and the conversion of 1-aminocyclopropane- 1-carboxylic acid to ethylene

B. Vioque, J. C. Fernández-Maculet

293-297

1991-08-30

[es] Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids

F. J. Hidalgo, R Zamora, M. Alaiz

379-386

1991-10-30

[es] Fatty acid methyl esters as diesel fuel. Economic, ecological and energetic implications

Carlos Gómez Herrera

121-129

1995-04-30

[es] Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions

F. J. Hidalgo, R. Zamora, M. Alaiz

31-38

1992-02-28

[en] Use and treatment of olive mill wastewater: current situation and prospects in Spain

J. A. Fiestas Ros de Ursinos, R. Borja Padilla

101-106

1992-04-30

[es] Soybean processing

Dr. Ir. Roger Leysen

411-418

1996-12-30

[es] Techniques for the isolation and concentration of vegetable oils volátiles

M. T. Morales, R Aparicio, F. Gutiérrez

164-173

1992-06-30

[es] Lipoxygenase in the plant kingdom. I. Properties

L. C. Sanz, A. G. Pérez, J. M. Olías

231-239

1992-08-30

[es] Global prospectives of fats and oils uses. Present and future

Ir. Rogar Leysen

335-341

1996-10-30

[es] New technologies in table olive processing

Francisco Javier Santos

131-140

1999-04-30

[en] The development of a web page for lipid science and research. Main web sites of interest

A. Farran, J. Pascual, J. Grillo, R. Codony, J. Boatella

241-251

2001-08-30

[en] Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacological use

A. Valenzuela, S. Nieto, R. Uauy

39-46