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Issue |
Title |
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Vol 45, No 5 (1994) |
Biotechnology of lipids: The use of lipases for the structural modification of fats and oils |
Abstract
PDF
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Alfonso Valenzuela, Susana Nieto |
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Vol 45, No 4 (1994) |
Phenolic compounds from olive (Olea europaea) |
Abstract
PDF
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R. Maestro-Durán, R León Cabello, V. Ruíz Gutiérrez |
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Vol 43, No 6 (1992) |
Biochemical changes during vegetable products fermentation |
Abstract
PDF
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A. Montano, A. de Castro, L. Rejano |
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Vol 47, No 6 (1996) |
Detergency. Its main mechanisms |
Abstract
PDF
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Carlos Gómez Herrera |
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Vol 43, No 5 (1992) |
Lipoxygenase in the plant kingdom. II. Physiological functions proposed |
Abstract
PDF
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L. C. Sánchez, A. G. Pérez, J. M. Olías |
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Vol 42, No 3 (1991) |
Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism |
Abstract
PDF
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R. Zamora, F. J. Hidalgo, M. Alaiz |
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Vol 42, No 4 (1991) |
Cholesterol metabolism, its regulation at the hepatic and intestinal level |
Abstract
PDF
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M. T. Molina, C. M. Vázquez, V. Ruiz Gutiérrez |
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Vol 44, No 1 (1993) |
Lipid composition of two purgative fish: Ruvettus pretiosus and Lepidocybium flavobrunneum |
Abstract
PDF
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M. C. Pérez Zara, V. Ruiz Gutiérrez, L. Bravo |
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Vol 46, No 1 (1995) |
Phosphatidic acid production regulated by receptors with liganddependent tyrosine kinase activity |
Abstract
PDF
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Fco. J. G. Muriana, V. Ruiz-Gutiérrez |
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Vol 43, No 1 (1992) |
The family Euphorbiaceae, source of vegetable oils for the technochemical industry |
Abstract
PDF
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M. J. Pascual Villalobos, E. Correal Castellanos |
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Vol 44, No 2 (1993) |
Antioxidant activity of phenolic compounds |
Abstract
PDF
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R. Maestro Durán, R Borja Padilla |
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Vol 44, No 3 (1993) |
Antioxidant activity of the nitrogeneous natural compounds |
Abstract
PDF
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R. Maestro-Durán, R. Borja-Padilla |
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Vol 43, No 2 (1992) |
Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences |
Abstract
PDF
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F. J. Hidalgo, R. Zamora, J. Girón |
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Vol 42, No 2 (1991) |
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation |
Abstract
PDF
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R. Zamora, F. J. Hidalgo, M. Alaiz |
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Vol 42, No 2 (1991) |
Shea butter |
Abstract
PDF
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M. V. Ruiz Méndez, J. Huesa Lope |
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Vol 43, No 4 (1992) |
Lipoxygenase in the plant kingdom. I. Properties |
Abstract
PDF
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L. C. Sanz, A. G. Pérez, J. M. Olías |
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Vol 42, No 3 (1991) |
Resistant starch: an indigestible fraction of foods |
Abstract
PDF
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F. Saura Calixto, R Abia |
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Vol 45, No 3 (1994) |
Analytical methods of oxysterol determination |
Abstract
PDF
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F. Guardiola, R Codony, M. Rafecas, J. Boadella |
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Vol 46, No 2 (1995) |
Fatty acid methyl esters as diesel fuel. Economic, ecological and energetic implications |
Abstract
PDF
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Carlos Gómez Herrera |
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Vol 42, No 4 (1991) |
Peroxidases and the conversion of 1-aminocyclopropane- 1-carboxylic acid to ethylene |
Abstract
PDF
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B. Vioque, J. C. Fernández-Maculet |
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Vol 44, No 1 (1993) |
Technological challenges to assess n-3 polyunsaturated fatty acids from marine oils for nutritional and pharmacological use |
Abstract
PDF
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A. Valenzuela, S. Nieto, R. Uauy |
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Vol 42, No 5 (1991) |
Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids |
Abstract
PDF
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F. J. Hidalgo, R Zamora, M. Alaiz |
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Vol 44, No 2 (1993) |
Antioxidant activity of vitamin C, E, and provitamin A |
Abstract
PDF
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R. Maestro-Durán, R. Borja Padilla |
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Vol 47, No 6 (1996) |
Soybean processing |
Abstract
PDF
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Dr. Ir. Roger Leysen |
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Vol 43, No 1 (1992) |
Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions |
Abstract
PDF
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F. J. Hidalgo, R. Zamora, M. Alaiz |
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Vol 44, No 3 (1993) |
Antioxidant activity of natural sterols and organic acids |
Abstract
PDF
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R. Mastro-Durán, R Borja-Padilla |
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Vol 42, No 1 (1991) |
Cholesterol oxidation products: biological effects; formation, content and determination in food |
Abstract
PDF
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F. Guardiola, M. Rafecas, R. Codony, J. Boatella |
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Vol 47, No 5 (1996) |
Global prospectives of fats and oils uses. Present and future |
Abstract
PDF
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Ir. Rogar Leysen |
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Vol 43, No 2 (1992) |
Use and treatment of olive mill wastewater: current situation and prospects in Spain |
Abstract
PDF
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J. A. Fiestas Ros de Ursinos, R. Borja Padilla |
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Vol 42, No 1 (1991) |
Pickled fruits and vegetables |
Abstract
PDF
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M. J. Fernández Díez |
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Vol 50, No 2 (1999) |
New technologies in table olive processing |
Abstract
PDF
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Francisco Javier Santos |
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Vol 44, No 4-5 (1993) |
Technical and nutritional implications of trans fatty acids in hydrogenated oils |
Abstract
PDF
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D. Barrera-Arellano |
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Vol 52, No 3-4 (2001) |
The development of a web page for lipid science and research. Main web sites of interest |
Abstract
PDF
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A. Farran, J. Pascual, J. Grillo, R. Codony, J. Boatella |
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Vol 43, No 3 (1992) |
Techniques for the isolation and concentration of vegetable oils volátiles |
Abstract
PDF
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M. T. Morales, R Aparicio, F. Gutiérrez |
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Vol 44, No 6 (1993) |
Phenolic compounds as vegetables' autoprotection |
Abstract
PDF
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R. Maestro-Durán, R. León, V. Ruiz-Gutiérrez |
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1 - 35 of 35 Items |
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