Issue Title
Vol 46, No 3 (1995) A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of Mucor circinelloides CBS 172-27 on a vegetable oil Abstract  PDF
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
Vol 43, No 6 (1992) Studies on carotenoids and oxidative stability of winter squash seed and soybean oils Abstract  PDF
H. E. Helmy
Vol 54, No 1 (2003) Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods Abstract  PDF
Sara Bastida, Francisco J. Sánchez-Muniz, Gemma Trigueros
Vol 61, No 2 (2010) Evaluation of the performance of Frying Oils using an ultrasonic technique Abstract  PDF
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud
Vol 59, No 2 (2008) Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil Abstract  PDF
A. Contiñas, S. Martínez, J. Carballo, I. Franco
Vol 57, No 2 (2006) Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils Abstract  PDF
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
Vol 57, No 1 (2006) Olive oil and pomace olive oil processing Abstract  PDF
Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis
Vol 57, No 2 (2006) Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2 Abstract  PDF
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
Vol 42, No 2 (1991) Composition and oil characteristics of apricot, peach and cherry kernel Abstract  PDF
Evangelos S. Lazos
Vol 61, No 4 (2010) Physico-chemical properties of blends of palm olein with other vegetable oils Abstract  PDF
Bazlul Mobin Siddique, Anees Ahmad, Mohamad Hakimi Ibrahim, Sufia Hena, Mohd Rafatullah, Mohd Omar A. K
Vol 47, No 6 (1996) Copper utilization in low fat diets Abstract  PDF
M. Aguirre, María P. Navarro
Vol 62, No 4 (2011) Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja) Abstract  PDF
D. P. Rondanini, D. N. Castro, P. S. Searles, M. C. Rousseaux
Vol 68, No 4 (2017) Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality Abstract  HTML  PDF  XML
M. L. Martínez, M. G. Bordón, R. M. Bodoira, M. C. Penci, P. D. Ribotta, D. M. Maestri
Vol 60, No 2 (2009) Quality of extra virgin olive oil affected by several packaging variables Abstract  PDF
José Luis Guil-Guerrero
Vol 68, No 4 (2017) Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat Abstract  HTML  PDF  XML
K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro
Vol 57, No 4 (2006) Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying Abstract  PDF
Harish Kumar Sharma, Barinder Kaur, Bhavesh Chandra Sarkar, Charanjiv Singh
Vol 61, No 3 (2010) Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil Abstract  PDF
Farooq Anwar, Hafiz Muhammad Abdul Qayyum, Abdullah Ijaz Hussain, Shahid Iqbal
Vol 58, No 1 (2007) Cottonseed: protein, oil yields, and oil properties as influenced by potassium fertilization and foliar application of zinc and phosphorus Abstract  PDF
Zakaria M. Sawan, Saeb A. Hafezb,, Ahmed E. Basyony, Abou-El-Ela R. Alkassas
Vol 57, No 3 (2006) Influences of using enzymatic complexes in the second centrifugation of olive paste Abstract  PDF
Herminia Millán Linares, José Alba Mendoza, María José Moyano Pérez, Björn Oliver Jackisch
Vol 68, No 1 (2017) Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system Abstract  HTML  PDF  XML
T. R. Augusto-Obara, F. Pirce, E. Scheuermann, M. H.F. Spoto, T. M.F.S. Vieira
Vol 58, No 1 (2007) Enzymatic treatment on oil extraction and antioxidant recuperation from Oenothera biennis by cold pressing. Abstract  PDF
César A. Collao, Emilia Curotto, María E. Zúñiga
Vol 62, No 2 (2011) High oleic sunflower biodiesel: quality control and different purification methods Abstract  PDF
Anna L.M.T. Pighinelli, Roseli A. Ferrari, Ana M.R.O. Miguel, Kil J. Park
Vol 57, No 1 (2006) Olive and olive pomace oil packing and marketing Abstract  PDF
José Linares, Manuel García Palma, Mariano Iñigo, José Manuel García, Juan Berzosa
Vol 67, No 1 (2016) Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety Abstract  HTML  PDF  XML
S. Kostadinović Veličkovska, S. Mitrev, Lj. Mihajlov
Vol 57, No 2 (2006) Integral energy cycle for the olive oil sector in the province of Jaén Abstract  PDF
F. Cruz-Peragón, J. M. Palomar, A. Ortega
Vol 57, No 2 (2006) Composition of tocopherols in sesame seed oil: an indicative of adulteration Abstract  PDF
Sabria Aued-Pimentel, Emy Takemoto, Rosemar Antoniassi, Elza S. Gastaldo Badolato
Vol 57, No 2 (2006) Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil Abstract  PDF
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
Vol 57, No 2 (2006) Kinetic study of oil extraction from olive foot cake Abstract  PDF
S. Meziane, H. Kadi, O. Lamrous
Vol 57, No 1 (2006) Trends in olive fruit handling previous to its industrial transformation Abstract  PDF
Louise Ferguson
Vol 57, No 1 (2006) Refining by-products as a source of compounds of high-added value Abstract  PDF
Paolo Bondioli
Vol 63, No 4 (2012) Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process Abstract  PDF
F. M. Ali Rehab, A. M. El Anany
Vol 57, No 1 (2006) Treatment technologies of liquid and solid wastes from two-phase olive oil mills Abstract  PDF
Rafael Borja, Francisco Raposo, Bárbara Rincón
Vol 47, No 1-2 (1996) Changes in molecular species of triacylglycerols during frying Abstract  PDF
Gary Dobson, william w. Christie, M. C. Dobarganes
Vol 63, No 1 (2012) Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa) Abstract  PDF
R. Valenzuela B., J. G. Gormáz, L. Masson S., M. Vizcarra, P. Cornejo Z., A. Valenzuela B., G. Tapia O.
Vol 65, No 2 (2014) Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions Abstract  HTML  PDF  XML
P. K. Prasanth Kumar, A. G. Gopala Krishna
Vol 54, No 2 (2003) Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats Abstract  PDF
M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
Vol 63, No 4 (2012) Detection of argan oil adulterated with vegetable oils: new markers Abstract  PDF
I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda
Vol 45, No 1-2 (1994) Consumer attitudes and olive oil acceptance: The potential consumer Abstract  PDF
Jean A. McEwan
Vol 64, No 1 (2013) Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica) Abstract  PDF
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
Vol 65, No 1 (2014) Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage Abstract  HTML  PDF  XML
A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus
Vol 64, No 4 (2013) Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis Abstract  PDF
A. Dankowska, M. Małecka, W. Kowalewski
Vol 50, No 5 (1999) Studies on non-traditional oils: l. Detailed studies on different lipid profiles of some Rosaceae kernel oils Abstract  PDF
Minar M. M. Hassanein
Vol 62, No 4 (2011) Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet Abstract  PDF
Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker
Vol 53, No 2 (2002) Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating Abstract  PDF
John Tsaknis, Stavros Lalas, Evangelia Protopapa
Vol 58, No 4 (2007) Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil Abstract  PDF
Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio
Vol 57, No 1 (2006) Extraction of interesting organic compounds from olive oil waste Abstract  PDF
Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez
Vol 66, No 1 (2015) Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program Abstract  HTML  PDF  XML
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
Vol 58, No 2 (2007) Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils Abstract  PDF
Kenan Tanilgan, M Musa Özcanb, Ahmet Ünverb
Vol 46, No 6 (1995) Oxidative rancidity of vegetable oils in the presence of α-tocopherol Abstract  PDF
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro
Vol 57, No 1 (2006) Production of pomace olive oil Abstract  PDF
Pedro Sánchez Moral, Mª Victoria Ruiz Méndez
Vol 62, No 1 (2011) Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction Abstract  PDF
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez
Vol 62, No 1 (2011) Vegetable oils as hydraulic fluids for agricultural applications Abstract  PDF
G. Mendoza, A. Igartua, B. Fernandez-Diaz, F. Urquiola, S. Vivanco, R. Arguizoniz
Vol 57, No 1 (2006) Olive oil extraction and quality Abstract  PDF
Marino Uceda, Gabriel Beltrán, Antonio Jiménez
Vol 57, No 2 (2006) Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties Abstract  PDF
M. Musa Özcan, Çigdem Atalay
Vol 43, No 3 (1992) Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests Abstract  PDF
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
Vol 45, No 1-2 (1994) Sensory and instrumental assessment of olive oil appearance  PDF
E. Pagliarini, C. Rastelli
Vol 61, No 3 (2010) Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing Abstract  PDF
D. Iconomou, D. Arapoglou, C. Israilides
Vol 64, No 4 (2013) A novel process for the aqueous extraction of oil from Camellia oleifera seed and its antioxidant activity Abstract  PDF
X. Yu, Q. Li, S. Du, R. Zhang, C. Xu
Vol 57, No 3 (2006) Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends Abstract  PDF
C. J. Steel, M. C. Dobarganes, D. Laboratório de Óleos e Gorduras Barrera-Arellano
Vol 57, No 3 (2006) Variability in oil tocopherol concentration and composition of traditional and high oleic sunflower hybrids (Helianthus annuus L.) in the Pampean region (Argentina Abstract  PDF
Susana M. Nolasco, Luis A.N. Aguirrezábal, Julia Lúquez, Carmen Mateo
Vol 62, No 1 (2011) Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin Abstract  PDF
Yaima Sánchez, Maritza F. Díaz, Frank Hernández, Dayana Gil, Gastón García
Vol 59, No 1 (2008) Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques Abstract  PDF
Sajid Latif, Farooq Anwar
Vol 63, No 2 (2012) Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics Abstract  PDF
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
Vol 57, No 4 (2006) Influence of olive integrated production on the quality of virgin olive oil Abstract  PDF
J. A. Cayuela, J. M. García, F. Gutiérrez-Rosales
Vol 66, No 3 (2015) Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy Abstract  HTML  PDF  XML
M. A. Carmona, F. Lafont, C. Jiménez-Sanchidrián, J. R. Ruiz
Vol 65, No 2 (2014) Toxicological assessment of crude palm oil (Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food) Abstract  HTML  PDF  XML
I. Felzenszwalb, J. L. da Costa Mazzei, S. Feitosa, C. A. Fortes Aiub, D. T. de Almeida
Vol 66, No 1 (2015) Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil Abstract  HTML  PDF  XML
W. Herchi, S. Bahashwan, K. Sebei, H. Ben Saleh, H. Kallel, S. Boukhchina
Vol 44, No 2 (1993) Virgin and refined olive oils: Differences in glyceridic minor compounds Abstract  PDF
M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
Vol 57, No 4 (2006) Effect of salinity on yield and quality of Moringa oleifera seed oil Abstract  PDF
Farooq Anwar, Abdullah Ijaz Hussain, Muhammad Ashraf, Amer Jamail, Shahid Iqbal
Vol 63, No 4 (2012) Preparation and evaluation of functional foods in adjuvant arthritis Abstract  PDF
S. Y. Al-Okbi, D. A. Mohamed
Vol 61, No 1 (2010) Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity Abstract  PDF
Katerina S. Minioti, Constantinos A. Georgiou
Vol 66, No 1 (2015) Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior Abstract  HTML  PDF  XML
J. A. Solís-Fuentes, R. C. Ayala-Tirado, A. D. Fernández-Suárez, M. C. Durán-de-Bazúa
Vol 64, No 5 (2013) Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides Abstract  PDF
L. A. García-Zapateiro, J. M. Franco, C. Valencia, M. A. Delgado, C. Gallegos, M. V. Ruiz-Méndez
Vol 50, No 6 (1999) Effect of phenolic extracts on trans fatty acid formation during frying Abstract  PDF
TH Gamel, A. Kiritsakis, Ch. Petrakis
Vol 57, No 4 (2006) Proximate composition, fatty acids and physicochemical characteristics of artesian meal caribe (Serrasalmus rhombeus Pisces: Characidae) meal oil from Caicara del Orinoco-Venezuela Abstract  PDF
Douglas R. Belén-Camacho, David García, Mario José Moreno-Álvarez, Carlos Medina, Ángel Granados
Vol 47, No 1-2 (1996) The nature of cyclic fatty acids formed in heated vegetable oils Abstract  PDF
Gary Dobson, William W. Christie, Jean Louis Sébédio
Vol 63, No 4 (2012) Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan Abstract  PDF
S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem
Vol 60, No 5 (2009) The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil Abstract  PDF
Abderezak Tamendjari, Franca Angerosa, Soraya Mettouchi, Mohand Mouloud Bellal
Vol 59, No 1 (2008) Characterization of the seed oil from chilean palm (Jubaea chilensis) Abstract  PDF
Lilia Masson, Conrado Camilo, M. Esperanza Torija
Vol 57, No 1 (2006) The postharvest of mill olives Abstract  PDF
José M. García, Khaled Yousfi
Vol 67, No 2 (2016) Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté Abstract  HTML  PDF  XML
R. Domínguez, R. Agregán, A. Gonçalves, J. M. Lorenzo
Vol 47, No 1-2 (1996) Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying Abstract  PDF
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
Vol 50, No 3 (1999) Using of mucilage palm oil in the toilet soap production. Abstract  PDF
Adel Y. Girgis
Vol 59, No 1 (2008) Proximate composition of Turkish sesame seeds and characterization of their oils Abstract  PDF
M. Kemal Ünal, Hasan Yalçın
Vol 63, No 1 (2012) Comparative study of the methanolysis and ethanolysis of Maize oil using alkaline catalysts Abstract  PDF
U. Rashid, M. Ibrahim, S. Ali, M. Adil, S. Hina, I. H. Bukhari, R. Yunus
Vol 52, No 6 (2001) Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage Abstract  PDF
Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig
Vol 57, No 4 (2006) Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake Abstract  PDF
Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
Vol 68, No 2 (2017) Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction Abstract  HTML  PDF  XML
S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris
Vol 62, No 3 (2011) Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats Abstract  PDF
G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny
Vol 47, No 1-2 (1996) Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process Abstract  PDF
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
Vol 54, No 1 (2003) Enzymatic treatment in the grapeseed oil extraction, Vitis vinifera, by cold pressing Abstract  PDF
E. G. Guerra, M. E. Zúñiga
Vol 58, No 2 (2007) Matter transfer during virgin olive oil elaboration Abstract  PDF
Carlos Gómez Herrera
Vol 58, No 1 (2007) Social and economics repercussions of the table olive sector Abstract  PDF
M. David García Brenes
Vol 57, No 3 (2006) Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain) Abstract  PDF
Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano
Vol 65, No 2 (2014) Olive Anthracnose and its effect on oil quality Abstract  HTML  PDF  XML
J. Moral, C. Xaviér, L. F. Roca, J. Romero, W. Moreda, A. Trapero
Vol 60, No 4 (2009) Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition Abstract  PDF
Abbas Ali Dehpour, Mohammad Ali Ebrahimzadeh, Nabavi Seyed Fazel, Nabavi Seyed Mohammad
Vol 52, No 6 (2001) Interacciones entre mezclas de aceites de palma y palmiste interesterificados. II – Microscopía y Calorimetría Diferencial de Barrido (DSC) Abstract  PDF
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
Vol 66, No 4 (2015) Evaluation of the therapeutic effect of Nigella sativa crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats Abstract  HTML  PDF  XML
S. Y. Al-Okbi, D. A. Mohamed, T. E. Hamed, A. E. Edris
Vol 65, No 2 (2014) Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat Abstract  HTML  PDF  XML
R. Valenzuela, C. Barrera, J. M. Ayala, J. Sanhueza, A. Valenzuela
Vol 62, No 2 (2011) Kinetics and thermodynamics of cottonseed oil extraction Abstract  PDF
Devesh K. Saxena, S. K. Sharma, S. S. Sambi
Vol 49, No 3-4 (1998) Industrial Frying Process Abstract  PDF
J. B. Rosseli
Vol 65, No 1 (2014) Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy Abstract  HTML  PDF  XML
J. Singh, P. C. Sharma, S. K. Sharma, M. Rai
Vol 63, No 3 (2012) Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats Abstract  PDF
A. M. El-Anany, R. F. M. Ali
Vol 48, No 3 (1997) Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils. Abstract  PDF
J. L. Cruzian, A. J. Inhamuns, D. Barrera Arellano
Vol 58, No 2 (2007) Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties Abstract  PDF
Hedia Manai, Lourdes Gallardo González, Faouzia Haddada, Jacinto Sánchez Casas, Emilio Osorio Bueno, Mokhtar Zarrouk
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