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[en] Trends in olive fruit handling previous to its industrial transformation

Louise Ferguson
9-15
2006-03-31

[en] Extraction of interesting organic compounds from olive oil waste

Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez
95-106
2006-03-31

[en] Treatment technologies of liquid and solid wastes from two-phase olive oil mills

Rafael Borja, Francisco Raposo, Bárbara Rincón
32-46
2006-03-31

[en] Use of solid residue from the olive industry

Ángeles Guinda
107-115
2006-03-31

[en] A regression analysis on the green olives debittering

Gerassimos C. Kopsidas
401-403
1991-12-30

[es] Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil

A. Contiñas, S. Martínez, J. Carballo, I. Franco
97-103
2008-06-30

[en] Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing

D. Iconomou, D. Arapoglou, C. Israilides
303-311
2010-09-30

[es] Anaerobic digestion of waste waters after washing olives used for oil production: Influence of harvest time on the kinetics of the process

R. Borja-Padilla, J. Alba-Mendoza, F. Hidalgo-Casado
126-131
1994-06-30

[es] Phenolic compounds from olive (Olea europaea)

R. Maestro-Durán, R León Cabello, V. Ruíz Gutiérrez
265-269
1994-08-30

[en] Quality of extra virgin olive oil affected by several packaging variables

José Luis Guil-Guerrero
125-133
2009-06-30

[es] Development of spreadable olive paste from the Sevillana variety

Marco Schwartz, Vilma Quitral, Claudia Daccarett, Julio Callejas
453-459
2009-12-30

[es] Traditional olive growing system: Strategic alternatives to improve competitiveness

Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
221-229
2011-06-30

[en] Frying performance of olive-extracted oils

G. Márquez-Ruiz, F. Holgado
e264
2018-09-30

[en] Olive and olive pomace oil packing and marketing

José Linares, Manuel García Palma, Mariano Iñigo, José Manuel García, Juan Berzosa
68-85
2006-03-31

[es] Integral energy cycle for the olive oil sector in the province of Jaén

F. Cruz-Peragón, J. M. Palomar, A. Ortega
219-228
2006-06-30

[es] Social and economics repercussions of the table olive sector

M. David García Brenes
56-63
2007-03-30

[en] Olive oil and pomace olive oil processing

Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis
56-67
2006-03-31

[en] Kinetic study of oil extraction from olive foot cake

S. Meziane, H. Kadi, O. Lamrous
175-179
2006-06-30

[en] Refining by-products as a source of compounds of high-added value

Paolo Bondioli
116-125
2006-03-31

[es] Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods

Sara Bastida, Francisco J. Sánchez-Muniz, Gemma Trigueros
32-40
2003-03-30

[en] Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives

F. Öztürk Güngör, Ö. Özdestan Ocak, M. K. Ünal
e348
2020-03-30

[en] Frying performance of two virgin oils from Cornicabra olives with different ripeness indices

R. Olivero-David, C. Mena, F. J. Sánchez-Muniz, M. Á. Pérez-Jiménez, F. Holgado, S. Bastida, J. Velasco
e223
2017-12-30

[en] Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.

D. Arslan
158-166
2012-06-30

[en] Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis

A. Dankowska, M. Małecka, W. Kowalewski
425-431
2013-09-30

[en] Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils

Kenan Tanilgan, M Musa Özcanb, Ahmet Ünverb
142-147
2007-06-30

[es] Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety

M. Benito, R. Oria, A. C. Sánchez-Gimeno
382-387
2009-09-30

[es] Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga

J. I. Monteleone, C. A. Zuritz, A. D. Gascón, J. A. Morábito
369-377
2013-09-30

[en] Regarding the rejection performance of a polymeric reverse osmosis membrane for the final purification of two-phase olive mill effluents previously treated by an advanced oxidation process

J. M. Ochando-Pulido, A. Martínez-Férez
e179
2017-03-30

[en] Olive oil extraction and quality

Marino Uceda, Gabriel Beltrán, Antonio Jiménez
25-31
2006-03-31

[es] Study of new procedures of elaboration of alkalitreated green table olives, not fermented, preserved by heat treatments

Francisco Javier Casado, Antonio Higinio Sánchez, Luis Rejano, Alfredo Montaño
275-282
2007-09-30

[en] Elaboration of table olives

Antonio Higinio Sánchez Gómez, Pedro García García, Luis Rejano Navarro
86-94
2006-03-31

[en] Sensory and instrumental assessment of olive oil appearance

E. Pagliarini, C. Rastelli
62-64
1994-04-30

[en] Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)

D. P. Rondanini, D. N. Castro, P. S. Searles, M. C. Rousseaux
399-409
2011-12-30

[es] Sensory assessment of table olive: I. Set up of a panel test and use of standarised scales

M.ª Montserrat González, Teresa Navarro, Gemma Gómez, Rosa Ana Pérez, Cristina de Lorenzo
225-230
2007-09-30

[en] Consumer attitudes and olive oil acceptance: The potential consumer

Jean A. McEwan
9-15
1994-04-30

[en] Production of pomace olive oil

Pedro Sánchez Moral, Mª Victoria Ruiz Méndez
47-55
2006-03-31

[es] Kinetic study of anaerobic digestion process of wastewaters from ripe olive processing

R. Borja Padilla, A. Garrido Fernández, M. M. Durán Barrantes
317-321
1992-12-30

[es] Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies

Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos
430-440
2010-12-30

[en] The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil

Abderezak Tamendjari, Franca Angerosa, Soraya Mettouchi, Mohand Mouloud Bellal
509-515
2009-12-30

[es] Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain)

Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano
313-318
2006-09-30

[en] Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey

Harun Dıraman
341-351
2010-12-30

[en] Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production

A. Alfonzo, A. Martorana, L. Settanni, M. Matraxia, O. Corona, P. Vagnoli, T. Caruso, G. Moschetti, N. Francesca
e265
2018-09-30

[es] Influences of using enzymatic complexes in the second centrifugation of olive paste

Herminia Millán Linares, José Alba Mendoza, María José Moyano Pérez, Björn Oliver Jackisch
301-307
2006-09-30

[en] The postharvest of mill olives

José M. García, Khaled Yousfi
16-24
2006-03-31

[en] Matter transfer during virgin olive oil elaboration

Carlos Gómez Herrera
194-205
2007-06-30

[es] Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale

Antonio Jiménez Márquez, Gabriel Beltrán Maza, Marino Uceda Ojeda, María Paz Aguilera Herrera
253-259
2006-09-30

[es] Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties

Hedia Manai, Lourdes Gallardo González, Faouzia Haddada, Jacinto Sánchez Casas, Emilio Osorio Bueno, Mokhtar Zarrouk
163-169
2007-06-30

[en] Physico-chemical properties and the microflora of Moroccan black table olives

A. Asehraou, M. Faid, M. Jana
130-133
1992-06-30

[es] Virgin and refined olive oils: Differences in glyceridic minor compounds

M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
91-96
1993-04-30

[en] Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils

A. Montaño, M. J. Sáiz-Abajo, F. Espinosa, I. Garrido, J. L. Llerena
e046
2014-12-30

[en] Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives

C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić
e099
2015-12-30

[en] Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.

G. Lercker, N. Frega, R. Bocci, M. Mozzon
448-453
1999-12-30

[en] Ability of the aquatic fern Azolla to remove chemical oxygen demand and polyphenols from olive mill wastewater

Alba Ena, Pietro Carlozzi, Benjamin Pushparaj, Raffaella Paperi, Silvia Carnevale, Angelo Sacchi
34-39
2007-03-30

[en] Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté

R. Domínguez, R. Agregán, A. Gonçalves, J. M. Lorenzo
e133
2016-06-30

[en] Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster)

Bechir Baccouri, Wissem Zarrouk, Olfa Baccouri, Mokhtar Guerfel, Issam Nouairi, Douha Krichene, Douja Daoud, Mokhtar Zarrouk
346-351
2008-12-30

[es] Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars

B. Jiménez Herrera, A. Rivas Velasco, A. Sánchez-Ortiz, M. L. Lorenzo Tovar, M. Úbeda Muñoz, R. M. Callejón, E. Ortega Bernaldo de Quirós
403-410
2012-12-30

[en] Evaluation of α-tocopherol in virgin olive oil by a luminescent method

M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio
336-342
2009-09-30

[en] Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity

Katerina S. Minioti, Constantinos A. Georgiou
45-51
2010-03-30

[es] Influence of olive integrated production on the quality of virgin olive oil

J. A. Cayuela, J. M. García, F. Gutiérrez-Rosales
422-428
2006-12-31

[en] Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions

M. Homapour, M. Ghavami, Z. Piravi-Vanak, S. E. Hosseini
e043
2014-12-30

[en] Authentication of olive oil based on DNA analysis

A. Batrinou, I. F. Strati, D. Houhoula, J. Tsaknis, V. J. Sinanoglou
e366
2020-09-15

[en] Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste

A. E. Mahmoud, S. A. Fathy, M. M. Ali, M. K. Ezz, A. T. Mohammed
e266
2018-09-30

[en] Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system

S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez
e208
2017-09-30

[en] Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

M. Öǧütcü, E. Yılmaz
e040
2014-09-30

[en] Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations

D. Arslan, M. M. Özcan
453-461
2011-12-30

[en] INFORMATIVE NOTE: An opinion on the regulation of bone marrow adipose tissue by dietary fatty acids

S. Lopez, A. Lemus-Conejo, M. A. Rosillo, F. J.G. Muriana, R. Abia
e362
2020-09-15

[es] Influence of substrate concentration on the kinetics of olive mill wastewater biomethanation in fluid bed bioreactors using immobilized microorganisms

R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos
363-370
1991-10-30

[en] Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system

R. Aparicio, V. Alonso, M. T. Morales
241-252
1994-08-30

[es] Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability

G. Beltrán, A. Jiménez, M. P. Aguilera, M. Uceda
320-324
2000-10-30

[es] Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity

L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez
285-294
2003-09-30

[en] In vivo correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats

A. M.R. Afify, H. S. El-Beltagi, S. A. Fayed, A. E. El-Ansary
e243
2018-03-30

[en] The relationship between total phenol concentration and the perceived style of extra virgin olive oil

Richard Gawel, Deborah A.G. Rogers
134-138
2009-06-30

[en] Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid

N. Alavi, M. T. Golmakani
e178
2017-03-30

[en] Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes

S. Ok
e024
2014-06-30

[es] Aerobic purification of the effluents produced in the olive mill wastewater biomethanation process

R. Borja Padilla, María M. Durán Barrantes, M. Luque González
20-25
1992-02-28

[en] Secoiridoids in olive seed: characterization of nüzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry

Sandra Silva, Lucília Gomes, Fausto Leitão, Maria Bronze, Ana V. Coelho, Luís Vilas Boas
157-164
2010-06-30

[en] Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)

Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk
500-508
2009-12-30

[en] Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system

F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja
e198
2017-06-30

[en] Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product

N. Bahloul, N. Kechaou, N. B. Mihoubi
e035
2014-09-30

[en] Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods

L. T. Vaz Freire, M. J. Cabrita, M. D.R. Gomes da Silva, A. M. Costa Freitas
428-435
2011-12-30

[es] Effect of organic loading rate on anaerobic digestion process of wastewaters from the washing of olives prior to the oil production process in a fluidized bed reactor

Rafael Borja, José Alba, Antonio Martín, Angela Mancha
42-49
1998-02-28

[es] Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes

A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria
57-61
2008-03-30

[en] Extracellular laccase production and phenolic degradation by an olive mill wastewater isolate

R. Kumar, Y. Raizner, L. I. Kruh, O. Menashe, H. Azaizeh, S. Kapur, E. Kurzbaum
e231
2018-03-30

[en] Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments

A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
209-213
2012-06-30

[en] Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils

S. Ok
e173
2017-03-30

[en] Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing

Carlo Russo, Giulio Mario Cappelletti, Giuseppe Martino Nicoletti
136-142
2010-06-30

[en] Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes

S. A. Vekiari, P. Papadopoulou, A. Kiritsakis
237-242
2007-09-30

[en] Rapid NIR determination of alkyl esters in virgin olive oil

J. A. Cayuela
e195
2017-06-30

[es] The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology

Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar
39-44
2008-03-30

[en] Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece

S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V. Psimouli, D. Arapoglou
221-231
2010-09-30

[en] Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil

M. Keramat, M. T. Golmakani
e162
2016-12-30

[en] Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil

C. Mariani, S. Cesa, C. Ingallina, L. Mannina
e263
2018-09-30

[en] Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”

A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
41-49
2013-03-30

[en] Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis

María Luisa Escudero-Gilete, A. J. Meléndez-Martínez, F. J. Heredia, Isabel M. Vicario
396-404
2009-09-30

[es] Sensory assessment of table olives: II. Practical application and correlation with instrumental analysis

M.ª Montserrat González, Teresa Navarro, Gemma Gómez, Rosa Ana Pérez, Cristina de Lorenzo
231-236
2007-09-30

[en] Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)

A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu
e189
2017-06-30

[es] Preservation in brine of green or turning colour olives

A. Garrido Fernández, M. Brenes Balbuena, P. García García, M. C. Duran Quintana
197-206
1996-06-30

[en] Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy

R. Aparicio-Ruiz, N. Tena, I. Romero, R. Aparicio, D. L. García-González, M. T. Morales
e219
2017-12-30

[en] Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system

A. K. Singh, M. Mukhopadhyay
202-208
2012-06-30

[en] Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans

S. Carrión, L. Torres, O. Castañer
e161
2016-12-30
1 - 100 of 330 items 1 2 3 4 > >>