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[en]
Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays
[es]
Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration.
[en]
Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil
[en]
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
[en]
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
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