Issue Title
Vol 43, No 6 (1992) Studies on carotenoids and oxidative stability of winter squash seed and soybean oils Abstract  PDF
H. E. Helmy
Vol 57, No 2 (2006) Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2 Abstract  PDF
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
Vol 69, No 3 (2018) The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions Abstract  HTML  PDF  XML
M. Naderi, J. Farmani, L. Rashidi
Vol 68, No 4 (2017) Effect of pretreatment on the proximate composition, physicochemical characteristics and stability of Moringa peregrina oil Abstract  HTML  PDF  XML
H. A. Sulaiman, E. E.M. Ahmad, AA. Mariod, B. Mathäus, M. Salaheldeen
Vol 70, No 1 (2019) Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method Abstract  HTML  PDF  XML
H. Karaosmanoğlu, N. Ş. Üstün
Vol 59, No 1 (2008) Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques Abstract  PDF
Sajid Latif, Farooq Anwar
Vol 61, No 4 (2010) Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon Abstract  PDF
Pedro G. Vásquez-Ocmín, Luis Freitas Alvarado, Víctor Sotero Solís, Rosángela Paván Torres, Jorge Mancini-Filho
Vol 70, No 1 (2019) Flavored olive oils: focus on their acceptability and thermal stability Abstract  HTML  PDF  XML
M. Issaouia, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami
Vol 68, No 1 (2017) Effects of thermal processing on physicochemical properties and oxidative stability of Balanities aegyptiaca kernels and extracted oil Abstract  HTML  PDF  XML
S. M.A. Elbadawi, E. E.M. Ahmad, A. A. Mariod, B. Mathäus
Vol 68, No 1 (2017) Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil Abstract  HTML  PDF  XML
A. Rękas, A. Siger, M. Wroniak, I. Ścibisz, D. Derewiaka, A. Anders
Vol 63, No 3 (2012) The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils Abstract  PDF
M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo
Vol 63, No 1 (2012) Effect of high hydrostatic pressure versus thermal pasteurization on the microbiological, sensory aspects and oxidative stability of olive pate Abstract  PDF
J. Sánchez, C. De Miguel, M. R. Ramírez, J. Delgado, M. N. Franco, D. Martín
Vol 66, No 3 (2015) Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils Abstract  HTML  PDF  XML
A. Rękas, M. Wroniak, K. Krygier
Vol 69, No 1 (2018) Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils Abstract  HTML  PDF  XML
V. Nour, A. R. Corbu, P. Rotaru, I. Karageorgou, S. Lalas
Vol 62, No 2 (2011) Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions Abstract  PDF
Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
Vol 68, No 4 (2017) Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds Abstract  HTML  PDF  XML
A. Rękas, M. Wroniak, A. Siger, I. Ścibisz
Vol 68, No 4 (2017) Frying performance of two virgin oils from Cornicabra olives with different ripeness indices Abstract  HTML  PDF  XML
R. Olivero-David, C. Mena, F. J. Sánchez-Muniz, M. Á. Pérez-Jiménez, F. Holgado, S. Bastida, J. Velasco
Vol 44, No 4-5 (1993) Oxidative stability of hake liver oil Abstract  PDF
A. Rodríguez, D. Barrera-Arellano, M. A. Grampone
Vol 68, No 4 (2017) Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing Abstract  HTML  PDF  XML
A. L.A. da Cunha, S. P. Freitas, R. L.O. Godoy, L. M.C. Cabral, R. V. Tonon
Vol 70, No 2 (2019) Effect of heating on the oxidative stability of corn oil and soybean oil Abstract  HTML  PDF  XML
R. Saeed, S. Naz
Vol 68, No 2 (2017) Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification Abstract  HTML  PDF  XML
H. Ilyasoglu
Vol 59, No 1 (2008) Long-term storage of three unconventional oils Abstract  PDF
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
Vol 63, No 3 (2012) Chemical composition of virgin olive oils from the Chemlali cultivar with regard to the method of the olive tree propagation Abstract  PDF
M. Guerfel, M. B. Mansour, Y. Ouni, F. Guido, D. Boujnah, M. Zarrouk
Vol 45, No 3 (1994) Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants Abstract  PDF
M. T. B. Pacheco, D. Barrera Arellano
Vol 50, No 6 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract  PDF
G. Lercker, N. Frega, R. Bocci, M. Mozzon
Vol 65, No 4 (2014) Effect of carvacrol on the oxidative stability of palm oil during frying Abstract  HTML  PDF  XML
T. İnanç, M. Maskan
Vol 60, No 1 (2009) Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates Abstract  PDF
Sadia Ali, Farooq Anwar, Samia Ashraf, Farah Naz Talpur, Muhammad Ashraf
Vol 65, No 3 (2014) Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions Abstract  HTML  PDF  XML
I. Zaanoun, S. Gharby, I. Bakass, E. Ait addi, I. Ait ichou
Vol 60, No 1 (2009) Loss in tocopherols and oxidative stability during the frying of frozen cassava chips Abstract  PDF
Mara S. Corsini, Marta G. Silva, Neuza Jorge
Vol 59, No 4 (2008) Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster) Abstract  PDF
Bechir Baccouri, Wissem Zarrouk, Olfa Baccouri, Mokhtar Guerfel, Issam Nouairi, Douha Krichene, Douja Daoud, Mokhtar Zarrouk
Vol 65, No 1 (2014) Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain Abstract  HTML  PDF  XML
M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor
Vol 70, No 4 (2019) Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil Abstract  HTML  PDF  XML
M. K.S. Morsi, N. F.S. Morsy, H. S. Golshany
Vol 64, No 3 (2013) Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil Abstract  PDF
M. A. Alim, P. Wessman, P. C. Dutta
Vol 64, No 1 (2013) Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds Abstract  PDF
I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid
Vol 51, No 6 (2000) Changes in composition and quality of sunflower oils during extraction and degumming Abstract  PDF
M. I.V. Brevedan, A. A. Carelli, G. H. Crapiste
Vol 51, No 4 (2000) Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
Vol 54, No 2 (2003) Study of the quality of virgin olive oil from Aragón (Spain) Abstract  PDF
C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera
Vol 50, No 1 (1999) Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Abstract  PDF
G. Lercker, N. Frega, F. Bocci, M. Mozzon
Vol 56, No 2 (2005) Methodical characterization of rice ( Oryza sativa ) bran oil from Pakistan Abstract  PDF
Farooq Anwar, Tabreez Anwer, Zahid Mahmood
Vol 71, No 3 (2020) Chemical composition, oxidative stability and antiproliferative activity of Anethum graveolens (dill) seed hexane extract Abstract  HTML  PDF  XML
I. A. Nehdia, N. Abutaha, H. M. Sbihi, C. P. Tan, S. I. Al-Resayes
Vol 56, No 4 (2005) Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET) Abstract  PDF
Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block
Vol 71, No 3 (2020) Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends Abstract  HTML  PDF  XML
A. Al-Farga, M. Baeshen, F. M. Aqlan, A. Siddeeg, M. Afifi, H. A. Ali, A. Alayafi, S. Al-Dalali, A. Alkaladi
Vol 71, No 3 (2020) Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation Abstract  HTML  PDF  XML
A. F.N. Volpini-Klein, C. A.A. Silva, S. S.L. Fernandes, C. L. Nicolau, C. A.L. Cardoso, A. R. Fiorucci, E. Simionatto
1 - 43 of 43 Items

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