Issue Title
Vol 45, No 4 (1994) Phenolic compounds from olive (Olea europaea) Abstract  PDF
R. Maestro-Durán, R León Cabello, V. Ruíz Gutiérrez
Vol 61, No 1 (2010) Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica) Abstract  PDF
Amal A. Mohamed, Ashraf A. Khalil, Hossam E. S. El-Beltagi
Vol 61, No 4 (2010) Action and fate of natural and synthetic antioxidants during frying Abstract  PDF
S. Marmesat, A. Morales, J. Velasco, M. C. Dobarganes
Vol 61, No 3 (2010) Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing Abstract  PDF
D. Iconomou, D. Arapoglou, C. Israilides
Vol 61, No 1 (2010) Antioxidant activity of wild edible plants in the Black Sea Region of Turkey Abstract  PDF
Tevfik Özen
Vol 60, No 5 (2009) The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil Abstract  PDF
Abderezak Tamendjari, Franca Angerosa, Soraya Mettouchi, Mohand Mouloud Bellal
Vol 60, No 5 (2009) Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction Abstract  PDF
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
Vol 57, No 4 (2006) Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake Abstract  PDF
Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
Vol 68, No 4 (2017) Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards Abstract  HTML  PDF  XML
A. Centeno, J. M. García, M. Gómez-del-Campo
Vol 68, No 1 (2017) An explanation for the natural de-bittering of Hurma olives during ripening on the tree Abstract  HTML  PDF  XML
E. Susamci, C. Romero, O. Tuncay, M. Brenes
Vol 60, No 4 (2009) Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion Abstract  PDF
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
Vol 61, No 2 (2010) Secoiridoids in olive seed: characterization of nüzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry Abstract  PDF
Sandra Silva, Lucília Gomes, Fausto Leitão, Maria Bronze, Ana V. Coelho, Luís Vilas Boas
Vol 50, No 2 (1999) Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity Abstract  PDF
E. Kubicka, L. Jędrychowski, R. Amarowicz
Vol 44, No 2 (1993) Antioxidant activity of phenolic compounds Abstract  PDF
R. Maestro Durán, R Borja Padilla
Vol 65, No 3 (2014) Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation Abstract  HTML  PDF  XML
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
Vol 64, No 5 (2013) Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow Abstract  PDF
K. Yousfi, C. M. Weiland, J. M. García
Vol 64, No 5 (2013) Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species Abstract  PDF
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
Vol 69, No 1 (2018) Extracellular laccase production and phenolic degradation by an olive mill wastewater isolate Abstract  HTML  PDF  XML
R. Kumar, Y. Raizner, L. I. Kruh, O. Menashe, H. Azaizeh, S. Kapur, E. Kurzbaum
Vol 64, No 3 (2013) Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria Abstract  PDF
M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal
Vol 67, No 1 (2016) Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives Abstract  HTML  PDF  XML
S. Mettouchi, R. Sacchi, Z. E.D. Ould Moussa, A. Paduano, M. Savarese, A. Tamendjari
Vol 66, No 4 (2015) Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives Abstract  HTML  PDF  XML
C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić
Vol 66, No 3 (2015) Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds Abstract  HTML  PDF  XML
A. Al-Farga, H. Zhang, A. Siddeeg, M. V.M. Chamba, Q. A. Nabil
Vol 44, No 6 (1993) Phenolic compounds as vegetables' autoprotection Abstract  PDF
R. Maestro-Durán, R. León, V. Ruiz-Gutiérrez
Vol 53, No 4 (2002) Extraction of antioxidant components from peanut skins Abstract  PDF
Valeria Nepote, Nelson R. Grosso, C. A. Guzman
Vol 54, No 2 (2003) Study of the quality of virgin olive oil from Aragón (Spain) Abstract  PDF
C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera
Vol 55, No 3 (2004) Olive mill wastewater characteristics: modelling and statistical analysis Abstract  PDF
Luísa C. Davies, André M. Vilhena, Júlio M. Novais, Susete Martins-Dias
Vol 42, No 4 (1991) Biodegradation of phenolic compounds present in oil-mill wastewater Abstract  PDF
R. Maestro Durán, R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos, J. Alba Mendoza
Vol 43, No 2 (1992) Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus Abstract  PDF
L. Martínez Nieto, A. Ramos Cormenzana, María P. García Paeja, S. E. Garrido Hoyos
1 - 28 of 28 Items

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