Issue Title
Vol 43, No 6 (1992) Studies on carotenoids and oxidative stability of winter squash seed and soybean oils Abstract  PDF
H. E. Helmy
Vol 61, No 2 (2010) Evaluation of the performance of Frying Oils using an ultrasonic technique Abstract  PDF
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud
Vol 57, No 2 (2006) Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils Abstract  PDF
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
Vol 68, No 4 (2017) Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat Abstract  HTML  PDF  XML
K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro
Vol 43, No 3 (1992) Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests Abstract  PDF
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
Vol 66, No 1 (2015) Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program Abstract  HTML  PDF  XML
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
Vol 54, No 2 (2003) Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats Abstract  PDF
M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
Vol 58, No 2 (2007) Modelling the hexane extraction of soya enzymatically pretreated grits Abstract  PDF
F Grasso, B Maroto, C Camusso, N Zaritzky
Vol 69, No 2 (2018) Chemical and structural variations in hazelnut and soybean oils after ozone treatments Abstract  HTML  PDF  XML
H. Uzun, E. G. Kaynak, E. Ibanoglu, S. Ibanoglu
Vol 62, No 3 (2011) Evaluation of peanut hulls as an alternative to bleaching clays Abstract  PDF
M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
Vol 59, No 2 (2008) Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation Abstract  PDF
Valéria C. Ramalho, Neuza Jorge
Vol 58, No 4 (2007) Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage Abstract  PDF
Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
Vol 65, No 2 (2014) Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil Abstract  HTML  PDF  XML
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
Vol 44, No 4-5 (1993) U.V. spectra parameters to investigate the influences of intensifications of soybean with sorghum and maize on the physical properties of soybean seed oils Abstract  PDF
N. S. Elsark, L. F. Rizk, H. R. Doss
Vol 69, No 2 (2018) Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters Abstract  HTML  PDF  XML
W. Liu, F. Duan
Vol 47, No 4 (1996) The refining of soybean oil to optimum quality Abstract  PDF
J. Rusell
Vol 67, No 3 (2016) Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel Abstract  HTML  PDF  XML
A. Totosaus, R. Gonzaléz-Gonzaléz, M. Fragoso
Vol 66, No 4 (2015) Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese Abstract  HTML  PDF  XML
E. Rojas-Nery, N. Güemes-Vera, O. G. Meza-Marquez, A. Totosaus
Vol 53, No 3 (2002) Soybean lecithin: acetone insoluble residue fractionation and their volatile components Abstract  PDF
Y. El-Shattory, Saadia M. Aly
Vol 45, No 4 (1994) Time of harvesting and storage of soyabeans: influence on oil quality Abstract  PDF
M. A.B. Regitano-d'Arce, A. M.O. Rauen-Miguel, J. R. R. Casagrande, E. A. Marcos, G. Plonis
Vol 64, No 5 (2013) Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test Abstract  PDF
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
Vol 46, No 4-5 (1995) Use of essential oils as natural antioxidants Abstract  PDF
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
Vol 51, No 5 (2000) Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils Abstract  PDF
Y. El-Shattory, R. S. Farag, Saadia M. Aly, Sherine M. Afifi
Vol 46, No 6 (1995) Production of top quality soybean oil Abstract  PDF
Dr. Ahmad Moustafa
Vol 42, No 1 (1991) Epoxidation of refined soy-bean oil by molecular oxygen. Influence of the variables. Kinetic study Abstract  PDF
P. J. Martínez de la Cuesta, E. Rus Martínez, V. Román Cortés
Vol 43, No 4 (1992) The agreement between sensorial characteristics and information produced by stability tests in soybean oil Abstract  PDF
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
Vol 56, No 4 (2005) Kinetic adsorption of pigments peroxides and tocopherols during the bleaching process of soybean oil Abstract  PDF
L. A. González-Tovar, J. A. Noriega-Rodríguez, J. Ortega-García, N. Gámez-Meza, L. A. Medina-Juárez
Vol 56, No 4 (2005) Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET) Abstract  PDF
Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block
Vol 49, No 5-6 (1998) Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes Abstract  PDF
Damián M. Maestri, Garios A. Guzmán, Laura M. Giorda
Vol 49, No 5-6 (1998) Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil Abstract  PDF
Y. El-Shattory, Saadia M. Aly
1 - 30 of 30 Items

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