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By Author
Search
1 - 30 of 30 items
[en]
Studies on carotenoids and oxidative stability of winter squash seed and soybean oils
H. E. Helmy
313-316
1992-12-30
[en]
Evaluation of the performance of Frying Oils using an ultrasonic technique
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud
151-156
2010-06-30
[en]
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
149-154
2006-06-30
[en]
Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat
K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro
e217
2017-12-30
[en]
Chemical and structural variations in hazelnut and soybean oils after ozone treatments
H. Uzun, E. G. Kaynak, E. Ibanoglu, S. Ibanoglu
e253
2018-06-30
[es]
Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
119-122
1992-06-30
[en]
Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
e064
2015-03-30
[en]
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil
M. T. Golmakani, S. Barani, N. Alavi, Z. Tahsiri
e286
2019-03-30
[es]
Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
138-144
2003-06-30
[en]
Establishment of an aqueous method for extracting soybean oils assisted by adding free oil
J. Tu, W. Wu
e313
2019-09-30
[es]
Modelling the hexane extraction of soya enzymatically pretreated grits
F Grasso, B Maroto, C Camusso, N Zaritzky
117-121
2007-06-30
[en]
Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation
Valéria C. Ramalho, Neuza Jorge
128-131
2008-06-30
[en]
Production, characterization and anticancer activity of
Candida bombicola
sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
e017
2014-06-30
[en]
Lipase-catalyzed transesterification of epoxidized soybean oil to prepare epoxy methyl esters
W. Liu, F. Duan
e247
2018-06-30
[en]
Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage
Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
390-395
2007-12-30
[en]
Evaluation of peanut hulls as an alternative to bleaching clays
M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
299-307
2011-09-30
[en]
Effect of heating on the oxidative stability of corn oil and soybean oil
R. Saeed, S. Naz
e303
2019-06-30
[en]
U.V. spectra parameters to investigate the influences of intensifications of soybean with sorghum and maize on the physical properties of soybean seed oils
N. S. Elsark, L. F. Rizk, H. R. Doss
243-248
1993-10-30
[en]
Production of top quality soybean oil
Dr. Ahmad Moustafa
376-382
1995-12-30
[en]
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
A. Izadi, S. Mansouripour, Y. Ramezan, S. Talebzadeh
e479
2022-12-15
[en]
Soybean lecithin: acetone insoluble residue fractionation and their volatile components
Y. El-Shattory, Saadia M. Aly
319-323
2002-09-30
[en]
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
482-488
2013-12-31
[en]
Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel
A. Totosaus, R. Gonzaléz-Gonzaléz, M. Fragoso
e152
2016-09-30
[en]
Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil
N. Aliyar-Zanjani, Z. Piravi-Vanak, M. Ghavami
e304
2019-06-30
[en]
Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese
E. Rojas-Nery, N. Güemes-Vera, O. G. Meza-Marquez, A. Totosaus
e097
2015-12-30
[en]
Time of harvesting and storage of soyabeans: influence on oil quality
M. A.B. Regitano-d'Arce, A. M.O. Rauen-Miguel, J. R. R. Casagrande, E. A. Marcos, G. Plonis
237-240
1994-08-30
[en]
The refining of soybean oil to optimum quality
J. Rusell
275-283
1996-08-30
[es]
Use of essential oils as natural antioxidants
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
285-288
1995-10-30
[en]
Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils
Y. El-Shattory, R. S. Farag, Saadia M. Aly, Sherine M. Afifi
325-331
2000-10-30
[es]
Soybean processing
Dr. Ir. Roger Leysen
411-418
1996-12-30
1 - 30 of 30 items
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Keywords
Most downloads (60 days)
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
364
Avocado oil extraction: An industrial experiment
360
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
311
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
276
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
249
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
222
Anisidine value as a measurement of the latent damage of fats
213
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
208
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
198
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