Issue Title
Vol 57, No 4 (2006) HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing Abstract  PDF
Mohamed Hassan EL-Mallah, Minar Mahmoud M.Hassanein, Safinaz Mohamed M. EL-Shami
Vol 62, No 4 (2011) Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey Abstract  PDF
M. Kurşat, İ. Emre, Ö. Yılmaz, P. Erecevit
Vol 59, No 1 (2008) Characterization of the seed oil from chilean palm (Jubaea chilensis) Abstract  PDF
Lilia Masson, Conrado Camilo, M. Esperanza Torija
Vol 59, No 1 (2008) Proximate composition of Turkish sesame seeds and characterization of their oils Abstract  PDF
M. Kemal Ünal, Hasan Yalçın
Vol 60, No 2 (2009) Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars Abstract  PDF
M. G. Campos-Mondragón, A. M. Calderón De La Barca, A. Durán-Prado, L. C. Campos-Reyes, R. M. Oliart-Ros, J. Ortega-García, L. A. Medina-Juárez, O. Angulo
Vol 58, No 4 (2007) Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil Abstract  PDF
Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio
Vol 62, No 1 (2011) Some Biological Compounds, Radical Scavenging Capacities and Antimicrobial Activities in the seeds of Nepeta italica L. and Sideritis montana L. subsp. montana from Turkey Abstract  PDF
İrfan Emre, Murat Kurşat, Murat Kurşat, Ökkeş Yılmaz, Pınar Erecevit
Vol 60, No 4 (2009) Chemical composition of olive oils from Arbequina and Empeltre varieties grown in irrigation Abstract  PDF
Mª Soledad Gracia, Antonio Royo, Mónica Guillén
Vol 64, No 5 (2013) Minor components in oils obtained from Amazonian palm fruits Abstract  PDF
M. F.G. Santos, R. E. Alves, M. V. Ruíz-Méndez
Vol 60, No 1 (2009) Effect of physical refining on chemical and sensory quality of coconut oil Abstract  PDF
M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez
Vol 67, No 3 (2016) Isolation and physico-chemical characterization of Butea parviflora seed oil Abstract  HTML  PDF  XML
S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao
Vol 64, No 3 (2013) Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil Abstract  PDF
M. A. Alim, P. Wessman, P. C. Dutta
Vol 67, No 1 (2016) Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation Abstract  HTML  PDF  XML
S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer
Vol 63, No 4 (2012) Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions Abstract  PDF
M. Hassan El-Mallah, S. M. El-Shami
Vol 67, No 1 (2016) Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils Abstract  HTML  PDF  XML
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
Vol 63, No 3 (2012) Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils Abstract  PDF
B. Matthaus, M. M. Özcan
Vol 66, No 3 (2015) Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain Abstract  HTML  PDF  XML
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
Vol 66, No 1 (2015) Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties Abstract  HTML  PDF  XML
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor
Vol 66, No 1 (2015) Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation Abstract  HTML  PDF  XML
Zh. Y. Petkova, G. A. Antova
Vol 65, No 2 (2014) Characterization of apple seed oil with Denomination of Origin from Asturias, Spain Abstract  HTML  PDF  XML
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
Vol 65, No 1 (2014) Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity Abstract  HTML  PDF  XML
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
Vol 49, No 3-4 (1998) Frying temperatures and minor constituents of oils and fats Abstract  PDF
Dimitrios Boskou
Vol 64, No 5 (2013) Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species Abstract  PDF
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
Vol 64, No 5 (2013) Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils Abstract  PDF
A. S. Bhatnagar, A. G. Gopala Krishna
Vol 54, No 1 (2003) Fatty acids and sterols of Griffonia seeds oil Abstract  PDF
Georgi Petkov, Zakir Ramazanov
Vol 56, No 3 (2005) Study of purification of fatty acids, tocopherols and sterols from deodorization distillate. Abstract  PDF
M. Pramparo, S. Prizzon, M. A. Martinello
Vol 47, No 1-2 (1996) Sterols and sterol oxides in the potato products, and sterols in the vegetable oils used for industrial frying operations Abstract  PDF
Paresh Chandra Dutta, Lars-Åke Appelqvist
Vol 48, No 4 (1997) Determination of sterols and triterpenic dialcohols in olive oils using HPLC separation and GC analysis. Standardization of the analytical method. Abstract  PDF
Arturo Cert, Wenceslao Moreda, Josep García Moreno
1 - 28 of 28 Items

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