Issue Title
Vol 61, No 3 (2010) Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil Abstract  PDF
Farooq Anwar, Hafiz Muhammad Abdul Qayyum, Abdullah Ijaz Hussain, Shahid Iqbal
Vol 64, No 4 (2013) Method for the validation and uncertainty estimation of tocopherol analysis applied to soybean oil with addition of spices and TBHQ Abstract  PDF
M. G. da Silva, C. A. S. Almeida, A. M. R. O. Miguel, B. H. Gomide, E. S.B. Parra, N. Bragagnolo
Vol 52, No 3-4 (2001) Stability of potato crisps subjected to several conditions of storage Abstract  PDF
Lilia Masson, Carlos Urra, Macarena Izaurieta, Jaime Ortiz, Paz Robert, Nalda Romero, Emma Wittig
Vol 62, No 4 (2011) Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) Abstract  PDF
M. Tasan, U. Gecgel, M. Demirci
Vol 62, No 2 (2011) Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil Abstract  PDF
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
Vol 68, No 4 (2017) Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality Abstract  HTML  PDF  XML
L. Marchetti, L. Romero, S. C. Andrés, A. N. Califano
Vol 42, No 3 (1991) Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve Abstract  PDF
María T. García Arias, A. María Castrillón, María P. Navarro
Vol 65, No 3 (2014) Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products Abstract  HTML  PDF  XML
M. Öǧütcü, E. Yılmaz
Vol 61, No 1 (2010) Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process Abstract  PDF
Afsaneh Asgharzadeh, Bahareh Shabanpour, Santiago P. Aubourg, Hedayat Hosseini
Vol 60, No 4 (2009) Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety Abstract  PDF
M. Benito, R. Oria, A. C. Sánchez-Gimeno
Vol 60, No 2 (2009) Quality of extra virgin olive oil affected by several packaging variables Abstract  PDF
José Luis Guil-Guerrero
Vol 59, No 1 (2008) Long-term storage of three unconventional oils Abstract  PDF
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
Vol 58, No 4 (2007) Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage Abstract  PDF
Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
Vol 63, No 1 (2012) Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage Abstract  PDF
S. Taheri, A. A. Motallebi, A. Fazlara, Y. Aftabsavar, S. P. Aubourg
Vol 66, No 1 (2015) Properties and stability of deep-fat fried chickpea products Abstract  HTML  PDF  XML
S. Bozdemir, O. Güneṣer, E. Yılmaz
Vol 50, No 2 (1999) Effect of storage and heating on good mature and green immature soybean and soybean dehulling. Abstract  PDF
Y. El-Shattory, Saadia M. Aly
Vol 65, No 3 (2014) Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils Abstract  HTML  PDF  XML
K. Brkić Bubola, O. Koprivnjak, B. Sladonja, I. Belobrajić
Vol 65, No 1 (2014) Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China) Abstract  HTML  PDF  XML
Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi
Vol 64, No 3 (2013) Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage Abstract  PDF
J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, S. P. Aubourg
Vol 45, No 4 (1994) Time of harvesting and storage of soyabeans: influence on oil quality Abstract  PDF
M. A.B. Regitano-d'Arce, A. M.O. Rauen-Miguel, J. R. R. Casagrande, E. A. Marcos, G. Plonis
Vol 63, No 3 (2012) Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.) Abstract  PDF
L. Peralta-Flores, S. Gallegos-Tintoré, J. Solorza-Feria, G. Dávila-Ortíz, L. Chel-Guerrero, A. Martínez-Ayala
Vol 46, No 3 (1995) Effect of freeze storage on the volátiles of butter Abstract  PDF
Magda A. Abdel-Mageed, Hoda H.M. Fadel
Vol 46, No 2 (1995) Effect of oil and brine canning and storage on Little Tunny (Euthynnus alleteratus) lipids Abstract  PDF
Santiago P. Aubourg, Isabel Medina, José M. Gallardo, Ricardo Pérez Martín
Vol 50, No 3 (1999) Repercussion of the mill olive cool-storage on the production process of virgin olive oil. Abstract  PDF
Miguel Canet, José Mª García
Vol 42, No 1 (1991) Anisidine value as a measurement of the latent damage of fats Abstract  PDF
M. A. Grompone
Vol 52, No 5 (2001) Changes of Washing Water during Debittering and the Brine during Storage of Irradiated Olive Fruits (Olea europea. L.) Abstract  PDF
M. Al-Bachir
Vol 47, No 6 (1996) Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials Abstract  PDF
Y. El-Shattory, M. A. Saadia, F. Saeid
Vol 47, No 5 (1996) Fluorescent compounds formation during sardine (Sardina pilhiardus) chilling: Comparison with lipid damage indexes Abstract  PDF
S. P. Aubourg, R. Pérez-Martín
Vol 42, No 5 (1991) Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities Abstract  PDF
A. Motta, G. M. Eguiazu
Vol 53, No 4 (2002) Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time Abstract  PDF
Enzo A. Tosi, Ampelio F. Cazzoli, Edmundo D. Ré, Luis M. Tapiz
Vol 47, No 1-2 (1996) Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil Abstract  PDF
L. J. van Gemert
Vol 44, No 2 (1993) Effect of CO2 in storage atmosphere on mill olive fruit physiology Abstract  PDF
J. María García Martos
Vol 53, No 2 (2002) Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage Abstract  PDF
L. Masson, P. Robert, M. C. Dobarganes, C. Urra, N. Romero, J. Ortiz, E. Goicoechea, P. Pérez, M. Salamé, R. Torres
Vol 47, No 1-2 (1996) Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils Abstract  PDF
R. Raoux, O. Morin, F. Mordret
Vol 44, No 3 (1993) Effect of CO2 in fruit storage atmosphere on olive oil quality Abstract  PDF
J. María García
Vol 54, No 1 (2003) The effect of table olive preparing methods and storage on the composıtıon and nutrıtıve value of olives Abstract  PDF
Kemal Ünal, Cevdet Nergiz
Vol 47, No 1-2 (1996) Storage stability of crips measured by headspace and peroxide value analyses Abstract  PDF
R. M. Lahtinen, I. Wester, J. R. K. Niemelä
Vol 44, No 6 (1993) Rehydration kinetics and biological damage in Zea mays stored at a Relative Humidity of the Intergranular Air (RHIA) of 92% Abstract  PDF
A. Motta, G. M. Eguiazu
Vol 54, No 3 (2003) Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity Abstract  PDF
L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez
Vol 47, No 1-2 (1996) Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil Abstract  PDF
M. Martín-Polvillo, G. Márquez-Ruiz, N. Jorge, M. V. Ruiz-Mendez, M. C. Dobarganes
Vol 51, No 6 (2000) Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils Abstract  PDF
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
Vol 54, No 3 (2003) Production of high quality castile soap from high rancid olive oil Abstract  PDF
Adel Y. Girgis
Vol 48, No 2 (1997) Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine. Abstract  PDF
Y. El-Shattory, M. A. Saadia, F. H. Said
Vol 55, No 3 (2004) Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage Abstract  PDF
Antonio Pérez-Gálvez, Mª Isabel Mínguez-Mosquera, Juan Garrido-Fernández, Mª Mercedes Lozano-Ruiz, Vicente Montero-de-Espinosa
Vol 49, No 3-4 (1998) Industrial Frying Process Abstract  PDF
J. B. Rosseli
Vol 51, No 5 (2000) Bioactive peptides in storage proteins Abstract  PDF
J. Vioque, R. Sánchez-Vioque, A. Clemente, J. Pedroche, M. M. Yust, F. Millán
Vol 56, No 3 (2005) Rancidity inhibition study in frozen whole mackerel (scomber scombrus) by a previous plant extract treatment. Abstract  PDF
Ludmila Stodolnik, Aneta Stawicka, Grzegorz Szczepanik, Santiago P. Aubourg
Vol 50, No 4 (1999) Storage quality in different brines of pickled capers (Capparis spp). Abstract  PDF
Musa Özcan, Attila Akgül
Vol 51, No 4 (2000) Characterization of yeast strains isolated from bloaters of fermented green table olives during storage Abstract  PDF
A. Asehraou, C. Peres, D. Brito, M. Faid, M. Serhrouchni
Vol 46, No 2 (1995) Introduction to the study of the changes in sunflower seeds during their storage Abstract  PDF
I. Otero Mateos, J. L. Casimiro-Soriguer Escofet, F. Romero Guzmán, J. Pereda Marín
Vol 56, No 4 (2005) Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage Abstract  PDF
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük
Vol 50, No 3 (1999) Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish. Abstract  PDF
Ibrahim M. Hassan, Mohamed F. Khallaf, Laila E. Abd-Al Fattah, Nessrien M. Yasin
Vol 52, No 1 (2001) A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver Abstract  PDF
R. S. Farag, Z. Y. Daw, Ebtesam A. Mahmoud, Safaa A. E. ABD El-Wahab
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