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By Author
Search
1 - 55 of 55 items
[en]
A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of
Mucor circinelloides
CBS 172-27 on a vegetable oil
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
169-1873
1995-06-30
[es]
Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods
Sara Bastida, Francisco J. Sánchez-Muniz, Gemma Trigueros
32-40
2003-03-30
[en]
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (
Hordeum vulgare
L.): stabilization of sunflower oil
Farooq Anwar, Hafiz Muhammad Abdul Qayyum, Abdullah Ijaz Hussain, Shahid Iqbal
237-243
2010-09-30
[es]
Copper utilization in low fat diets
M. Aguirre, María P. Navarro
381-387
1996-12-30
[en]
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
189-197
2006-06-30
[en]
Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying
Harish Kumar Sharma, Barinder Kaur, Bhavesh Chandra Sarkar, Charanjiv Singh
376-381
2006-12-31
[en]
Changes in molecular species of triacylglycerols during frying
Gary Dobson, william w. Christie, M. C. Dobarganes
34-37
1996-04-30
[es]
Oxidative rancidity of vegetable oils in the presence of α-tocopherol
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro
349-353
1995-12-30
[en]
Variability in oil tocopherol concentration and composition of traditional and high oleic sunflower hybrids (
Helianthus annuus L.
) in the Pampean region (Argentina
Susana M. Nolasco, Luis A.N. Aguirrezábal, Julia Lúquez, Carmen Mateo
260-269
2006-09-30
[en]
Vegetable oils as hydraulic fluids for agricultural applications
G. Mendoza, A. Igartua, B. Fernandez-Diaz, F. Urquiola, S. Vivanco, R. Arguizoniz
29-38
2011-03-30
[en]
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
O. Uncu, B. Ozen, F. Tokatli
e290
2019-03-30
[en]
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process
F. M. Ali Rehab, A. M. El Anany
455-465
2012-12-30
[en]
Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program
L. Masson, T. Alfaro, C. Camilo, A. Carvalho, P. Illesca, R. Torres, M. Tavares do Carmo, J. Mancini-Filho, C. Bernal
e064
2015-03-30
[es]
Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
138-144
2003-06-30
[en]
Detection of argan oil adulterated with vegetable oils: new markers
I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda
355-364
2012-12-30
[es]
Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage
Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig
389-396
2001-12-30
[en]
Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (
Helianthus annuus
L.)
M. Tasan, U. Gecgel, M. Demirci
389-398
2011-12-30
[en]
Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
20-25
1996-04-30
[en]
Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
14-19
1996-04-30
[en]
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides
L. A. García-Zapateiro, J. M. Franco, C. Valencia, M. A. Delgado, C. Gallegos, M. V. Ruiz-Méndez
497-508
2013-12-31
[es]
Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane.
V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar
9-29
1998-02-28
[en]
The nature of cyclic fatty acids formed in heated vegetable oils
Gary Dobson, William W. Christie, Jean Louis Sébédio
26-33
1996-04-30
[en]
Effect of phenolic extracts on trans fatty acid formation during frying
TH Gamel, A. Kiritsakis, Ch. Petrakis
421-425
1999-12-30
[en]
Oleins as a source of estolides for biolubricant applications
L. A. García-Zapateiro, M. A. Delgado, J. M. Franco, C. Valencia, M. V. Ruiz-Méndez, R. Garcés, C. Gallegos
171-174
2010-06-30
[en]
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas
e329
2019-12-30
[en]
Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions
Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
155-161
2011-06-30
[en]
Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
17-24
1997-02-28
[en]
The effect of rosemary extract on 3-MCPD and glycidyl esters during frying
A. Yıldırım, A. Yorulmaz
e273
2018-12-30
[es]
Lead and cadmium content in sunflower oil
A. Roca Cruz, C. Cabrera Vique, M. L. Lorenzo Tovar, M. C. López Martínez
229-234
2001-08-30
[en]
Physico-chemical attributes of seed oil from drought stressed sunflower (
Helianthus annuus
L.) plants
Qasim Ali, Muhammad Ashraf, Farooq Anwar
477-483
2009-12-30
[en]
Production, characterization and anticancer activity of
Candida bombicola
sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
e017
2014-06-30
[en]
Tocopherols and phytosterols in sunflower seeds for the human food market
A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco
321-327
2012-09-30
[es]
Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil
A. Romero, C. Cuesta, F. J. Sánchez-Muniz
38-44
2001-02-28
[en]
Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, M. Á. Bootello, R. Garcés, E. Martínez-Force, J. J. Salas
e330
2019-12-30
[en]
Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions
Ayman M. Helmy, Mohamed Fawzy Ramadan
55-67
2009-03-30
[en]
Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil
M. Martín-Polvillo, G. Márquez-Ruiz, N. Jorge, M. V. Ruiz-Mendez, M. C. Dobarganes
54-58
1996-04-30
[en]
Efficiency of ultrasound assisted extract of
Delonix regia
petals as natural antioxidant on the oxidative stability of sunflower oil
M. K.S. Morsi, N. F.S. Morsy, H. S. Golshany
e332
2019-12-30
[es]
Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (
Origanum vulgare
L.) during the storage in darkness
Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl
289-297
2002-09-30
[es]
Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil
R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
85-91
1995-04-30
[es]
Effect of pH on o/w emulsions formulated with potato protein and chitosan
N. Calero, J. Muñoz, A. Guerrero
15-21
2013-03-30
[en]
Physicochemical characteristics of ozonated sunflower oils obtained by different procedures
M. F. Díaz, Y. Sánchez, M. Gómez, F. Hernández, M. C. da C. Veloso, P. A. de P. Pereira, A. S. Mangrich, J. B. de Andrade
466-474
2012-12-30
[en]
Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil
L. J. van Gemert
75-80
1996-04-30
[en]
Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils
R. Raoux, O. Morin, F. Mordret
63-74
1996-04-30
[en]
A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of
Mucor circinelloides
during growth on a vegetable oil
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
245-250
1995-10-30
[en]
Industrial production of crisps and prefried french fries using sunflower oils
J. L. Sébédio, M. C. Dobarganes, G. Márquez, I. Wester, W. W. Christie, G. Dobson, F. Zwobada, J. M. Chardigny, Th. Mairot, R. Lahtinen
5-13
1996-04-30
[en]
Storage stability of crips measured by headspace and peroxide value analyses
R. M. Lahtinen, I. Wester, J. R. K. Niemelä
59-62
1996-04-30
[en]
Industrial frying trials with high oleic sunflower oil
J. R.K. Niemelä, I. Wester, R. M. Lahtinen
1-4
1996-04-30
[en]
Effect of the essential volatile oils isolated from
Thymbra capitata
(L.) Cav. on olive and sunflower oils
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
219-225
2003-09-30
[en]
Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
261-267
2000-08-30
[en]
Olive oil, dietary fat and ageing, a mitochondrial approach
José Mataix, Julio J. Ochoa, José L. Quiles
84-91
2004-03-30
[en]
Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
T. H. Gamel, A. Kiritsakis
345-350
1999-10-30
[en]
Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils
N.E. Wedamulla, W.A.J.P. Wijesinghe
e416
2021-09-14
[es]
Intake and body weight gain of rats fed different types of unused and used frying oils
A. M. Pérez-Granados, M. P. Vaquero, M. P. Navarro
177-184
1998-04-30
[es]
Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane.
F. J. G. Muriana, V. Ruiz Gutiérrez
139-150
1998-04-30
[en]
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.
F. A. Zaher, Saadia M. Aly, O. S. El-Kinawy
411-414
1998-12-30
1 - 55 of 55 items
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Most downloads (60 days)
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
364
Avocado oil extraction: An industrial experiment
360
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
311
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
276
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
249
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
222
Anisidine value as a measurement of the latent damage of fats
213
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
208
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
198
Syndication