Issue Title
Vol 58, No 3 (2007) Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications Abstract  PDF
J. Pablo Fernández-Trujillo
Vol 57, No 2 (2006) Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2 Abstract  PDF
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
Vol 57, No 2 (2006) Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan Abstract  PDF
Farooq Anwar, Syeda Nahid Zafar, Umer Rashid
Vol 61, No 4 (2010) Action and fate of natural and synthetic antioxidants during frying Abstract  PDF
S. Marmesat, A. Morales, J. Velasco, M. C. Dobarganes
Vol 57, No 3 (2006) Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends Abstract  PDF
C. J. Steel, M. C. Dobarganes, D. Laboratório de Óleos e Gorduras Barrera-Arellano
Vol 57, No 3 (2006) Variability in oil tocopherol concentration and composition of traditional and high oleic sunflower hybrids (Helianthus annuus L.) in the Pampean region (Argentina Abstract  PDF
Susana M. Nolasco, Luis A.N. Aguirrezábal, Julia Lúquez, Carmen Mateo
Vol 60, No 2 (2009) The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran Abstract  PDF
Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos
Vol 63, No 4 (2012) Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan Abstract  PDF
S. Raziq, F. Anwar, Z. Mahmood, S. A. Shahid, R. Nadeem
Vol 62, No 4 (2011) Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) Abstract  PDF
M. Tasan, U. Gecgel, M. Demirci
Vol 57, No 4 (2006) Effect of salinity on yield and quality of Moringa oleifera seed oil Abstract  PDF
Farooq Anwar, Abdullah Ijaz Hussain, Muhammad Ashraf, Amer Jamail, Shahid Iqbal
Vol 59, No 1 (2008) Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques Abstract  PDF
Sajid Latif, Farooq Anwar
Vol 59, No 1 (2008) Characterization of the seed oil from chilean palm (Jubaea chilensis) Abstract  PDF
Lilia Masson, Conrado Camilo, M. Esperanza Torija
Vol 59, No 1 (2008) Supercritical CO2 extraction of sweet and hot paprika Abstract  PDF
J. Pablo Fernández-Trujillo
Vol 60, No 4 (2009) Evaluation of α-tocopherol in virgin olive oil by a luminescent method Abstract  PDF
M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio
Vol 60, No 2 (2009) Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars Abstract  PDF
M. G. Campos-Mondragón, A. M. Calderón De La Barca, A. Durán-Prado, L. C. Campos-Reyes, R. M. Oliart-Ros, J. Ortega-García, L. A. Medina-Juárez, O. Angulo
Vol 63, No 2 (2012) Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan Abstract  PDF
M. Manzoor, F. Anwar, M. Ashraf, K. M. Alkharfy
Vol 68, No 4 (2017) Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil Abstract  HTML  PDF  XML
M. L.F. Freitas, R. C. Chisté, T. C. Polachini, L. A.C.Z. Sardella, C. P.M. Aranha, A. P.B. Ribeiro, V. R. Nicoletti
Vol 61, No 2 (2010) Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars Abstract  PDF
Hossam El-Din Saad El-Beltagi, Amal Amin Mohamed
Vol 66, No 3 (2015) Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils Abstract  HTML  PDF  XML
A. Rękas, M. Wroniak, K. Krygier
Vol 60, No 5 (2009) Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants Abstract  PDF
Qasim Ali, Muhammad Ashraf, Farooq Anwar
Vol 58, No 1 (2007) Vitamin E and vegetable oils Abstract  PDF
A. Sayago, M. I. Marín, R. Aparicio, M. T. Morales
Vol 65, No 1 (2014) Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity Abstract  HTML  PDF  XML
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
Vol 63, No 3 (2012) Tocopherols and phytosterols in sunflower seeds for the human food market Abstract  PDF
A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco
Vol 60, No 1 (2009) Effect of physical refining on chemical and sensory quality of coconut oil Abstract  PDF
M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez
Vol 64, No 5 (2013) Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow Abstract  PDF
K. Yousfi, C. M. Weiland, J. M. García
Vol 63, No 3 (2012) Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils Abstract  PDF
B. Matthaus, M. M. Özcan
Vol 60, No 1 (2009) Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates Abstract  PDF
Sadia Ali, Farooq Anwar, Samia Ashraf, Farah Naz Talpur, Muhammad Ashraf
Vol 64, No 5 (2013) Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species Abstract  PDF
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
Vol 60, No 1 (2009) Loss in tocopherols and oxidative stability during the frying of frozen cassava chips Abstract  PDF
Mara S. Corsini, Marta G. Silva, Neuza Jorge
Vol 64, No 5 (2013) Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils Abstract  PDF
A. S. Bhatnagar, A. G. Gopala Krishna
Vol 67, No 3 (2016) Isolation and physico-chemical characterization of Butea parviflora seed oil Abstract  HTML  PDF  XML
S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao
Vol 59, No 4 (2008) Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster) Abstract  PDF
Bechir Baccouri, Wissem Zarrouk, Olfa Baccouri, Mokhtar Guerfel, Issam Nouairi, Douha Krichene, Douja Daoud, Mokhtar Zarrouk
Vol 64, No 5 (2013) Minor components in oils obtained from Amazonian palm fruits Abstract  PDF
M. F.G. Santos, R. E. Alves, M. V. Ruíz-Méndez
Vol 67, No 1 (2016) Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils Abstract  HTML  PDF  XML
M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin
Vol 59, No 2 (2008) Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids. Abstract  PDF
Mohamed Fawzy Ramadan, Hany El-Said Showky, Abd El-Rahman Mohamed Sulieman
Vol 64, No 5 (2013) Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test Abstract  PDF
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
Vol 66, No 4 (2015) Advanced olive selections with enhanced quality for minor constituents Abstract  HTML  PDF  XML
L. Velasco, R. De la Rosa, L. León
Vol 64, No 5 (2013) Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil Abstract  PDF
F. Anwar, Z. Zreen, B. Sultana, A. Jamil
Vol 49, No 3-4 (1998) Frying temperatures and minor constituents of oils and fats Abstract  PDF
Dimitrios Boskou
Vol 64, No 3 (2013) Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil Abstract  PDF
M. A. Alim, P. Wessman, P. C. Dutta
Vol 66, No 2 (2015) Effect of temperature on the oxidation of soybean biodiesel Abstract  HTML  PDF  XML
G. G. Pereira, A. Morales, S. Marmesat, M. V. Ruiz-Méndez, D. Barrera-Arellano, M. C. Dobarganes
Vol 64, No 1 (2013) Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds Abstract  PDF
I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid
Vol 66, No 1 (2015) Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation Abstract  HTML  PDF  XML
Zh. Y. Petkova, G. A. Antova
Vol 63, No 4 (2012) Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions Abstract  PDF
M. Hassan El-Mallah, S. M. El-Shami
Vol 65, No 2 (2014) Characterization of apple seed oil with Denomination of Origin from Asturias, Spain Abstract  HTML  PDF  XML
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
Vol 56, No 2 (2005) Methodical characterization of rice ( Oryza sativa ) bran oil from Pakistan Abstract  PDF
Farooq Anwar, Tabreez Anwer, Zahid Mahmood
Vol 56, No 3 (2005) Study of purification of fatty acids, tocopherols and sterols from deodorization distillate. Abstract  PDF
M. Pramparo, S. Prizzon, M. A. Martinello
Vol 56, No 4 (2005) Kinetic adsorption of pigments peroxides and tocopherols during the bleaching process of soybean oil Abstract  PDF
L. A. González-Tovar, J. A. Noriega-Rodríguez, J. Ortega-García, N. Gámez-Meza, L. A. Medina-Juárez
Vol 53, No 2 (2002) Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate Abstract  PDF
Nara Lúcia Facioli, Daniel Barrera-Arellano
Vol 53, No 2 (2002) Optimization of direct acid esterification process of soybean oil deodorizer distillate Abstract  PDF
Nara Lúcia Facioli, Daniel Barrera-Arellano
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