| |
| Issue |
Title |
| |
| Vol 59, No 2 (2008) |
Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil |
Abstract
PDF
|
|
A. Contiñas, S. Martínez, J. Carballo, I. Franco |
| |
| Vol 69, No 3 (2018) |
Frying performance of olive-extracted oils |
Abstract
HTML
PDF
XML
|
|
G. Márquez-Ruiz, F. Holgado |
| |
| Vol 60, No 2 (2009) |
Quality of extra virgin olive oil affected by several packaging variables |
Abstract
PDF
|
|
José Luis Guil-Guerrero |
| |
| Vol 62, No 4 (2011) |
Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja) |
Abstract
PDF
|
|
D. P. Rondanini, D. N. Castro, P. S. Searles, M. C. Rousseaux |
| |
| Vol 61, No 3 (2010) |
Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing |
Abstract
PDF
|
|
D. Iconomou, D. Arapoglou, C. Israilides |
| |
| Vol 57, No 1 (2006) |
Olive oil extraction and quality |
Abstract
PDF
|
|
Marino Uceda, Gabriel Beltrán, Antonio Jiménez |
| |
| Vol 45, No 1-2 (1994) |
Sensory and instrumental assessment of olive oil appearance |
PDF
|
|
E. Pagliarini, C. Rastelli |
| |
| Vol 64, No 4 (2013) |
Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis |
Abstract
PDF
|
|
A. Dankowska, M. Małecka, W. Kowalewski |
| |
| Vol 68, No 4 (2017) |
Frying performance of two virgin oils from Cornicabra olives with different ripeness indices |
Abstract
HTML
PDF
XML
|
|
R. Olivero-David, C. Mena, F. J. Sánchez-Muniz, M. Á. Pérez-Jiménez, F. Holgado, S. Bastida, J. Velasco |
| |
| Vol 64, No 4 (2013) |
Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga |
Abstract
PDF
|
|
J. I. Monteleone, C. A. Zuritz, A. D. Gascón, J. A. Morábito |
| |
| Vol 60, No 4 (2009) |
Evaluation of α-tocopherol in virgin olive oil by a luminescent method |
Abstract
PDF
|
|
M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio |
| |
| Vol 58, No 2 (2007) |
Matter transfer during virgin olive oil elaboration |
Abstract
PDF
|
|
Carlos Gómez Herrera |
| |
| Vol 58, No 2 (2007) |
Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties |
Abstract
PDF
|
|
Hedia Manai, Lourdes Gallardo González, Faouzia Haddada, Jacinto Sánchez Casas, Emilio Osorio Bueno, Mokhtar Zarrouk |
| |
| Vol 57, No 4 (2006) |
Influence of olive integrated production on the quality of virgin olive oil |
Abstract
PDF
|
|
J. A. Cayuela, J. M. García, F. Gutiérrez-Rosales |
| |
| Vol 57, No 3 (2006) |
Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain) |
Abstract
PDF
|
|
Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano |
| |
| Vol 57, No 3 (2006) |
Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale |
Abstract
PDF
|
|
Antonio Jiménez Márquez, Gabriel Beltrán Maza, Marino Uceda Ojeda, María Paz Aguilera Herrera |
| |
| Vol 44, No 2 (1993) |
Virgin and refined olive oils: Differences in glyceridic minor compounds |
Abstract
PDF
|
|
M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes |
| |
| Vol 65, No 4 (2014) |
Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions |
Abstract
HTML
PDF
XML
|
|
M. Homapour, M. Ghavami, Z. Piravi-Vanak, S. E. Hosseini |
| |
| Vol 58, No 3 (2007) |
Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes |
Abstract
PDF
|
|
S. A. Vekiari, P. Papadopoulou, A. Kiritsakis |
| |
| Vol 68, No 4 (2017) |
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy |
Abstract
HTML
PDF
XML
|
|
R. Aparicio-Ruiz, N. Tena, I. Romero, R. Aparicio, D. L. García-González, M. T. Morales |
| |
| Vol 63, No 1 (2012) |
Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas |
Abstract
PDF
|
|
D. L. García-González, N. Tena, R. Aparicio |
| |
| Vol 67, No 4 (2016) |
Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil |
Abstract
HTML
PDF
XML
|
|
M. Keramat, M. T. Golmakani |
| |
| Vol 67, No 4 (2016) |
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil |
Abstract
HTML
PDF
XML
|
|
J. Vivancos, N. Tena, M. T. Morales, R. Aparicio, D. L. García-González |
| |
| Vol 58, No 2 (2007) |
Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile |
Abstract
PDF
|
|
A Jiménez Márquez, G Beltrán Maza, M P Aguilera Herrera, M Uceda Ojeda |
| |
| Vol 61, No 3 (2010) |
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece |
Abstract
PDF
|
|
S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V. Psimouli, D. Arapoglou |
| |
| Vol 59, No 1 (2008) |
The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology |
Abstract
PDF
|
|
Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar |
| |
| Vol 51, No 5 (2000) |
Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability |
Abstract
PDF
|
|
G. Beltrán, A. Jiménez, M. P. Aguilera, M. Uceda |
| |
| Vol 64, No 1 (2013) |
Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa” |
Abstract
PDF
|
|
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos |
| |
| Vol 69, No 2 (2018) |
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya |
Abstract
HTML
PDF
XML
|
|
S. M. Esalami, E. B. Dimic, B. B. Rabrenovic |
| |
| Vol 65, No 3 (2014) |
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products |
Abstract
HTML
PDF
XML
|
|
M. Öǧütcü, E. Yılmaz |
| |
| Vol 65, No 2 (2014) |
Olive Anthracnose and its effect on oil quality |
Abstract
HTML
PDF
XML
|
|
J. Moral, C. Xaviér, L. F. Roca, J. Romero, W. Moreda, A. Trapero |
| |
| Vol 66, No 4 (2015) |
Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives |
Abstract
HTML
PDF
XML
|
|
C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić |
| |
| Vol 59, No 4 (2008) |
Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster) |
Abstract
PDF
|
|
Bechir Baccouri, Wissem Zarrouk, Olfa Baccouri, Mokhtar Guerfel, Issam Nouairi, Douha Krichene, Douja Daoud, Mokhtar Zarrouk |
| |
| Vol 65, No 4 (2014) |
Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils |
Abstract
HTML
PDF
XML
|
|
A. Montaño, M. J. Sáiz-Abajo, F. Espinosa, I. Garrido, J. L. Llerena |
| |
| Vol 49, No 1 (1998) |
Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane. |
Abstract
PDF
|
|
V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar |
| |
| Vol 50, No 6 (1999) |
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. |
Abstract
PDF
|
|
G. Lercker, N. Frega, R. Bocci, M. Mozzon |
| |
| Vol 63, No 4 (2012) |
Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars |
Abstract
PDF
|
|
B. Jiménez Herrera, A. Rivas Velasco, A. Sánchez-Ortiz, M. L. Lorenzo Tovar, M. Úbeda Muñoz, R. M. Callejón, E. Ortega Bernaldo de Quirós |
| |
| Vol 54, No 3 (2003) |
Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity |
Abstract
PDF
|
|
L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez |
| |
| Vol 65, No 3 (2014) |
Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils |
Abstract
HTML
PDF
XML
|
|
K. Brkić Bubola, O. Koprivnjak, B. Sladonja, I. Belobrajić |
| |
| Vol 44, No 1 (1993) |
Virgin olive oil quality: Some new criteria for its evaluation |
Abstract
PDF
|
|
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante |
| |
| Vol 65, No 3 (2014) |
Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation |
Abstract
HTML
PDF
XML
|
|
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas |
| |
| Vol 65, No 3 (2014) |
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR |
Abstract
HTML
PDF
XML
|
|
N. Tena, R. Aparicio-Ruiz, D. L. García-González |
| |
| Vol 67, No 2 (2016) |
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice |
Abstract
HTML
PDF
XML
|
|
R. Valenzuela, M. C. Hernandez-Rodas, A. Espinosa, M. A. Rincón, N. Romero, C. Barrera, M. Marambio, J. Vivero, A. Valenzuela |
| |
| Vol 65, No 2 (2014) |
Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications |
Abstract
HTML
PDF
XML
|
|
R. D’Amato, P. Proietti, L. Nasini, D. Del Buono, E. Tedeschini, D. Businelli |
| |
| Vol 42, No 3 (1991) |
A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training |
Abstract
PDF
|
|
R. Aparicio, F. Gutiérrez, J. Rodríguez |
| |
| Vol 66, No 1 (2015) |
Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties |
Abstract
HTML
PDF
XML
|
|
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor |
| |
| Vol 54, No 1 (2003) |
Study of the triglyceride content in monovariety oils elaborate as of olives produced in the extremeña region |
Abstract
PDF
|
|
Emilio Osorio Bueno, Jacinto J. Sánchez Casas, Manuel Martínez Cano, Alfonso M. Montaño García |
| |
| Vol 42, No 5 (1991) |
Definite influence of the extraction methods on the chemical composition of virgin olive oil |
Abstract
PDF
|
|
R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro |
| |
| Vol 49, No 1 (1998) |
Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity. |
Abstract
PDF
|
|
Georgios Blekas, Dimitrios Boskou |
| |
| Vol 45, No 1-2 (1994) |
Good control practices underlined by an on-line fuzzy control database |
Abstract
PDF
|
|
R. Aparicio, J. J. Calvente, M. V. Alonso, M. T. Morales |
| |
| Vol 64, No 3 (2013) |
Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria |
Abstract
PDF
|
|
M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal |
| |
| Vol 65, No 4 (2014) |
Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil |
Abstract
HTML
PDF
XML
|
|
M. G. Di Serio, G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto |
| |
| Vol 45, No 1-2 (1994) |
A suitable method for defining the nutritional quality of virgin olive oil |
Abstract
PDF
|
|
S. Ciappellano, P. Simonetti, G. Bermano, E. Leopardi, G. Testolin |
| |
| Vol 64, No 1 (2013) |
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes |
Abstract
PDF
|
|
A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos |
| |
| Vol 45, No 1-2 (1994) |
Rapid determination of phenol content in extra virgin olive oil |
Abstract
PDF
|
|
F. Favati, G. Caporale, M. Bertuccioli |
| |
| Vol 43, No 6 (1992) |
Colour Characterization of the virgin olive oils of Catalan cultivars |
Abstract
PDF
|
|
J. Tous Martí, A. Romero Aroca |
| |
| Vol 54, No 4 (2003) |
Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain) |
Abstract
PDF
|
|
Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso M. Montaño García, Manuel Martínez Cano |
| |
| Vol 53, No 2 (2002) |
Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving |
Abstract
PDF
|
|
L. Di Giovacchino, N. Costantini, M. L. Ferrante, A. Serraiocco |
| |
| Vol 52, No 1 (2001) |
Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil |
Abstract
PDF
|
|
A. Romero, C. Cuesta, F. J. Sánchez-Muniz |
| |
| Vol 50, No 1 (1999) |
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. |
Abstract
PDF
|
|
G. Lercker, N. Frega, F. Bocci, M. Mozzon |
| |
| Vol 53, No 3 (2002) |
Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil |
Abstract
PDF
|
|
J. E. Pardo, J. I. Pérez, M. Andrés, A. Alvarruiz |
| |
| Vol 48, No 2 (1997) |
Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils. |
Abstract
PDF
|
|
J. Salas, M. Pastor, J. Castro |
| |
| Vol 54, No 1 (2003) |
Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil |
Abstract
PDF
|
|
J. E. Pardo, J. I. Pérez, J. E. Sánchez, M. Andrés, A. Alvarruiz |
| |
| Vol 49, No 2 (1998) |
Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane. |
Abstract
PDF
|
|
F. J. G. Muriana, V. Ruiz Gutiérrez |
| |
| Vol 44, No 1 (1993) |
Characterization of european virgin olive oils using fatty acids |
Abstract
PDF
|
|
María V. Alonso García, R. Aparicio López |
| |
| Vol 45, No 1-2 (1994) |
Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil |
Abstract
PDF
|
|
Claudio Peri, Cristina Rastelli |
| |
| Vol 52, No 1 (2001) |
Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile |
Abstract
PDF
|
|
María José Motilva, Tomás Ramo, María Paz Romero |
| |
| Vol 47, No 3 (1996) |
Biogenesis of «fusty» defect in virgin olive oils |
Abstract
PDF
|
|
F. Angerosa, B. Lanza, V. Marsilio |
| |
| Vol 50, No 2 (1999) |
Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications |
Abstract
PDF
|
|
María T. Morales, Franca Angerosa, Ramón Aparicio |
| |
| Vol 45, No 1-2 (1994) |
A study of the sensory and nutritional quality of virgin olive oil in relation to variety, ripeness and extraction technology. Overview of the three year study and conclusion |
Abstract
PDF
|
|
Mario Bertuccioli |
| |
| Vol 52, No 3-4 (2001) |
Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki |
Abstract
PDF
|
|
Evangelia Stefanoudaki, Kostas Chartzoulakis, Aristidis Koutsaftakis, Fani Kotsifaki |
| |
| Vol 48, No 6 (1997) |
Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain |
Abstract
PDF
|
|
J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso |
| |
| Vol 45, No 1-2 (1994) |
Some nutritional benefits of extra virgin olive oil |
Abstract
PDF
|
|
S. Ciappellano, P. Simonetti, F. Brighenti, G. Bermano, G. Testolin |
| |
| Vol 48, No 2 (1997) |
Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols |
Abstract
PDF
|
|
R. de la Puerta, R. Maestro Durán, V. Ruiz Gutiérrez |
| |
| Vol 56, No 4 (2005) |
Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis |
Abstract
PDF
|
|
Francesca Guimet, Joan Ferré, Ricard Boqué |
| |
| Vol 45, No 1-2 (1994) |
The sensory wheel of virgin olive oil |
Abstract
PDF
|
|
Jos Mojet, Sijmen de Jong |
| |
| Vol 42, No 2 (1991) |
Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga |
Abstract
PDF
|
|
R. Aparicio, L. Ferreiro, J. L. Rodríguez |
| |
| Vol 43, No 4 (1992) |
Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil |
Abstract
PDF
|
|
J. García Pulido, B. Aparicio López |
| |
| Vol 54, No 4 (2003) |
Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil |
Abstract
PDF
|
|
A. Jiménez Márquez, G. Beltrán Maza |
| |
| Vol 50, No 5 (1999) |
Multivariate models to classify Tuscan virgin olive oils by zone. |
Abstract
PDF
|
|
Stefano Alessandri, Antonio Cimato, Giuseppe Modi, Angela Crescenzi, Simona Caselli |
| |
| 1 - 80 of 80 Items |
|
