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Vol. 52 No. 2 (2001)
Vol. 52 No. 2 (2001)
DOI:
https://doi.org/10.3989/gya.2001.v52.i2
Published:
2001-04-30
Research
[en]
Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system
R. Amarowicz, M. Karamac, U. Chavan
89-93
PDF
[en]
Studies on changes in lipid profiles of new varieties of rape during seed maturation
Safinaz M. El-Shami, Minar M.M. Hassanein, M. Hassan El-Mallah
94-103
PDF
[en]
Changes in olive oils used as covering in preserves of eggplants (
Solanum Melongena
) in relation to the time and the condition of storage
A. de Leonardis, V. Macciola, M. de Felice
104-109
PDF
[en]
Fractionation of commercial hexane and use of its fractions as extracting solvent of cottonseed oil
Ola A. Megahed
110-114
PDF
[en]
Acceleration of curing period of pastrami manufactured from buffalo meat: II-Fatty acids, amino acids, nutritional value and sensory evaluation
Hayam M.A. Ibrahim
115-122
PDF
[es]
Chemical characteristics of
Solanum sisymbriifolium
lam seed oil and residual seed meal
S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese
123-126
PDF
[es]
Production and uses of protein concentrates and isolates
Javier Vioque, Raul Sánchez-Vioque, Justo Pedroche, María del Mar Yust, Francisco Millán
127-131
PDF
Reviews
[es]
Obtention and uses of protein hydrolysates
Javier Vioque, Alfonso Clemente, Justo Pedroche, María del Mar Yust, Francisco Millán
132-136
PDF
Documentation
[es]
Reference of scientific papers. Books
L. Rejano Navarro, M. Brenes Balbuena, A. Garrido Fernández, C. Gómez Herrera, C. Sanz, J. Garrido, J. Mª. García Martos, R. Zamora, A. de Castro, F. J. Hidalgo, P. García García
137-156
PDF
News
[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
157-161
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
387
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
368
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
314
Shea butter
288
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
226
Anisidine value as a measurement of the latent damage of fats
226
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
195
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
192
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