Physico-chemical properties and the microflora of Moroccan black table olives
DOI:
https://doi.org/10.3989/gya.1992.v43.i3.1164Keywords:
Microflora, Morocco, Physico-chemical properties, Table black oliveAbstract
Eleven samples of Moroccan black table olives were analyzed for their microflora and the physico-chemical factors. A survey of the most frequent microorganisms including standard plate count (SPC), counts of the indicator microorganisms (total and fecal coliforms and enterococci), staphylococci. Salmonella, sporeforming bacteria (Clostridium and Bacillus) and yeasts and molds was determined. The physico-chemical factors grouped pH, aw, NaCl concentration and the ADV (Acid degree value) of the fatty matter. Results reported hereby showed a low microbial load except for the yeasts and molds. The values found for the physico-chemical factors (low for the pH and the aw and high for the ADV and salt content) would suggest an inhibitory effect on the initial microflora charge of the black table olives.
Downloads
Download data is not yet available.
Downloads
Published
1992-06-30
How to Cite
1.
Asehraou A, Faid M, Jana M. Physico-chemical properties and the microflora of Moroccan black table olives. Grasas aceites [Internet]. 1992Jun.30 [cited 2024Apr.24];43(3):130-3. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1164
Issue
Section
Research
License
Copyright (c) 1992 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.