View of Monitoring of the oxidation of the oil from sacha inchi (<em>Plukenetia volubilis</em>) seeds supplemented with extracts from tara (<em>Caesalpinia spinosa</em>) pods using conventional and MIR techniques | Grasas y Aceites

Return to Article Details Monitoring of the oxidation of the oil from sacha inchi (<em>Plukenetia volubilis</em>) seeds supplemented with extracts from tara (<em>Caesalpinia spinosa</em>) pods using conventional and MIR techniques