Evolution of the costs for the determination of the production capacity of a virgin olive oil factory.

Authors

  • F. Espínola Lozano Dpto. de Ingeniería Química, Metalúrgica y de los Materiales (Universidad de Jaén). E. U. Politécnica. Alfonso X El Sabio

DOI:

https://doi.org/10.3989/gya.1997.v48.i1.764

Keywords:

Economic analysis, Optimun, Virgin olive oil factory.

Abstract


The article makes a comparative economic analysis of the extraction continuos systems of olive oil, in two and three phases. It also studies the most important parameters which can determine the production of the most suitable capacity of a virgin olive oil factory, with special attention to the process of extraction in two phases.

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Published

1997-02-28

How to Cite

1.
Espínola Lozano F. Evolution of the costs for the determination of the production capacity of a virgin olive oil factory. Grasas aceites [Internet]. 1997Feb.28 [cited 2024Mar.28];48(1):25-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/764

Issue

Section

Technological Information