Lipid composition of grains from wild grasses
DOI:
https://doi.org/10.3989/gya.1995.v46.i1.898Keywords:
Argentine, Lipid composition, Physico-chemical study, Seed, Wild grassAbstract
Physicochemical characteristics, fatty acid and sterol composition were studied in grains of Agropyron elongatum, Bromus catharticus, Festuca arundinacea, Stipa hyaline and Panicum maximum. The highest protein level was found in A. elongatum. Linoleic and palmitic acids were the predominant fatty acids in all species, β-sitosterol was by far the most prominent sterol component in all samples, while Δ7-stigmasterol was detected in only trace amounts.
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Published
1995-02-28
How to Cite
1.
Zydgalo JA, Lamarque AL, Maestri DM, Guzmán CA, Grosso NR, Lucini EI. Lipid composition of grains from wild grasses. Grasas aceites [Internet]. 1995Feb.28 [cited 2024Apr.23];46(1):26-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/898
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Section
Research
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