Vol. 53 No. 1 (2002)

Monográfico: Técnicas Emergentes

DOI: https://doi.org/10.3989/gya.2002.v53.i1

Published: 2002-03-30

Monography

[en] Preface

Ramón Aparicio

I-II
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[en] Direct olive oil analysis

M. Valcárcel, M. Gallego, S. Cárdenas, F. Peña

1-7
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[en] Supercritical fluid extraction: Present status and prospects

Jerry W. King

8-21
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[en] High resolution nuclear magnetic resonance: From chemical structure to food authenticity

Luisa Mannina, Annalaura Segre

22-33
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[en] Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry

Simon D. Kelly, Christopher Rhodes

34-44
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[en] Spectroscopy: Developments in instrumentation and analysis

Vincent Baeten, Pierre Dardenne

45-63
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[en] Chemiluminescence methods (present and future)

A. M. Jimenez, M. J. Navas

64-75
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[en] Applications on thermostable polar capillary GC columns

M. T. Rodríguez-Estrada, N. Frega, G. Lercker

76-83
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[en] Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats

P. M. Panagiotopoulou, M. Tsimidou

84-95
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[en] Sensors: From biosensors to the electronic nose

Diego L. García-González, Ramón Aparicio

96-114
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[en] Chemometrics: From classical to genetic algorithms

Riccardo Leardi

115-127
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[en] Validation of analytical methods

Ricard Boqué, Alicia Maroto, Jordi Riu, F. Xavier Rius

128-143
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Documentation

[es] Journals' Bibliography. Books

C. Gómez Herrera, R. Zamora, A. de Castro, F. J. Hidalgo, M. Brenes Balbuena, E. Martínez-Force, Mª. C. Durán Quintana

144-156
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News

[es] Forthcoming Congress and Meetings. Other News

Equipo Editorial

157-162
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