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Vol. 51 No. 6 (2000)
Vol. 51 No. 6 (2000)
DOI:
https://doi.org/10.3989/gya.2000.v51.i6
Published:
2000-12-30
Research
[es]
Levels of calcium, magnesium, manganese, zinc, selenium and chromium in olive oils produced in Andalusi
Amelia Roca, Carmen Cabrera, M.a Luisa Lorenzo, M.a Carmen López
393-399
PDF
[en]
Polyphenol removal from olive mill waste waters by selected mould strains
A. Amhajji, M. H. El-Jalil, M. Faid, J. L. Vasel, M. El-Yachioui
400-404
PDF
[es]
Binary and ternary mixtures of oil and hydrogenated fats from Brazilian nut (
Bertholletia excelsa
)
Victor Sotero Solis, Luiz Antonio Gioielli, Bronislaw Polakiewicz
405-411
PDF
[es]
Lipid composition of peanut seeds (
Arachis hypogaea L.
) obtained under different situations of water availability
Gustavo Giambastiani, Fernando Casanoves
412-416
PDF
[en]
Changes in composition and quality of sunflower oils during extraction and degumming
M. I.V. Brevedan, A. A. Carelli, G. H. Crapiste
417-423
PDF
[es]
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
I. Paz Antolín, M. Molero Meneses
424-428
PDF
[en]
Naturally fermented black olives of Taggiasca variety (
Olea europaea L.
)
Mauro Amelio, Emilio DeMuro
429-438
PDF
[en]
Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
439-446
PDF
[en]
Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial
A. Cert, W. Moreda, M. C. Pérez-Camino
447-456
PDF
[en]
Sucrose polyesters from poultry fat as non-ionic emulsifiers
Mohamed G. Megahed
457-460
PDF
Reviews
[es]
The importance of dietary fat composition on adipose tissue metabolism
Mª del Puy Portillo, Mª Teresa Macarulla, Valentina Ruiz-Gutiérrez
461-468
PDF
Documentation
[es]
Reference of scientific papers. Books
Mª C. Durán, R. Zamora, F. J. Hidalgo, A. Garrido Fernández, M. Brenes Balbuena, C. Gómez Herrera, P. García García, A. Heredia, A. de Castro
469-483
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
484-489
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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