Vol. 59 No. 1 (2008)

Research

[es] Supercritical CO₂ extraction of sweet and hot paprika

J. Pablo Fernández-Trujillo

7-15
- PDF
[en] Long-term storage of three unconventional oils

Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein

16-22
- PDF
[en] Proximate composition of Turkish sesame seeds and characterization of their oils

M. Kemal Ünal, Hasan Yalçın

23-26
- PDF
[es] Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate Crypthecodinium cohnii under nitrogen starvation conditions

H. Mendoza, C. Molina Cedres, A. de la Jara, L. Nordström, K. Freijanes, L. Carmona

27-32
- PDF
[es] Characterization of the seed oil from chilean palm (Jubaea chilensis)

Lilia Masson, Conrado Camilo, M. Esperanza Torija

33-38
- PDF
[es] The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology

Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar

39-44
- PDF
[en] Analysis of used frying fats for biodiesel production

M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes

45-50
- PDF
[en] Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects

T. Chahed, A. Bellila, W. Dhifi, I. Hamrouni, B. M’hamdi, M. E. Kchouk, B. Marzouk

51-56
- PDF
[es] Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes

A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria

57-61
- PDF
[es] Rheological and microstructural study of concentrated sunflower oil in water emulsions stabilized by food proteins

C. Bengoechea, A. Romero, F. Cordobés, A. Guerrero

62-68
- PDF
[en] Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques

Sajid Latif, Farooq Anwar

69-75
- PDF

Reviews

[en] Production of biodiesel from vegetable oils

José María Cerveró, José Coca, Susana Luque

76-83
- PDF

News

[es] News

Carlos Gómez Herrera

85
- PDF

Research

[es] Supercritical CO₂ extraction of sweet and hot paprika

[en] Long-term storage of three unconventional oils

[en] Proximate composition of Turkish sesame seeds and characterization of their oils

[es] Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate Crypthecodinium cohnii under nitrogen starvation conditions

[es] Characterization of the seed oil from chilean palm (Jubaea chilensis)

[es] The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology

[en] Analysis of used frying fats for biodiesel production

[en] Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects

[es] Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes

[es] Rheological and microstructural study of concentrated sunflower oil in water emulsions stabilized by food proteins

[en] Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques

Reviews

[en] Production of biodiesel from vegetable oils

News

[es] News

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

Vol. 59 No. 1 (2008)

Research

[es] Supercritical CO2 extraction of sweet and hot paprika

[en] Long-term storage of three unconventional oils

[en] Proximate composition of Turkish sesame seeds and characterization of their oils

[es] Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate Crypthecodinium cohnii under nitrogen starvation conditions

[es] Characterization of the seed oil from chilean palm (Jubaea chilensis)

[es] The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology

[en] Analysis of used frying fats for biodiesel production

[en] Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects

[es] Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes

[es] Rheological and microstructural study of concentrated sunflower oil in water emulsions stabilized by food proteins

[en] Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques

Reviews

[en] Production of biodiesel from vegetable oils

News

[es] News

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[es] Supercritical CO₂ extraction of sweet and hot paprika