Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 48 No. 2 (1997)
Vol. 48 No. 2 (1997)
DOI:
https://doi.org/10.3989/gya.1997.v48.i2
Published:
1997-04-30
Research
[en]
Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.
Y. El-Shattory, M. A. Saadia, F. H. Said
61-67
PDF
[en]
Use of antifungal principles from garlic for the Inhibition of yeasts and moulds in fermenting green olives.
A. Asehraou, S. Mohieddine, M. Faid
68-73
PDF
[es]
Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils.
J. Salas, M. Pastor, J. Castro
74-82
PDF
[en]
Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test
M. Karamac, R. Amarowicz
83-86
PDF
[es]
Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide.
A. Molero Gómez, M. D. Gordillo Romero, E. Martínez de la Ossa
87-92
PDF
[es]
Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols
R. de la Puerta, R. Maestro Durán, V. Ruiz Gutiérrez
93-95
PDF
Reviews
[es]
Use of the 2-thiobarbituric acid (TBA) test for evaluation of the autoxidative process in foods.
I. M. Vicario Romero, R. Guillén Sans, M. Guzmán Chozas
96-102
PDF
Documentation
[es]
Bibliografía de revistas
Equipo Editorial
103-106
PDF
[es]
Libros
R. Zamora, A. Garrido Fernández, F. J. Hidalgo, J. M. García Martos, A. de Castro, C. Gómez Herrera, L. Rejano, M. Brenes Balbuena, A. Troncoso
107-126
PDF
News
[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias
Equipo Editorial
126-139
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
387
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
368
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
314
Shea butter
288
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
226
Anisidine value as a measurement of the latent damage of fats
226
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
195
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
192
Syndication