Vol. 47 No. 6 (1996)

DOI: https://doi.org/10.3989/gya.1996.v47.i6

Published: 1996-12-30

Research

[es] Study of the chemical composition of seed and seed oil of cichorium intybus L

S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo

377-380
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[es] Copper utilization in low fat diets

M. Aguirre, María P. Navarro

381-387
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[en] Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials

Y. El-Shattory, M. A. Saadia, F. Saeid

388-391
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[en] Insecticides authorized for use on olive trees and the relationship between their registration and residues in olive oil

Ch. Lentza-Rizos

392-396
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[en] Effect of some essential oils on oxidative stability of peanut oil

Damián M. Maestri, Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, Carlos A. Guzmán

397-400
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[es] Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial

A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino

401-410
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Technological Information

[es] Soybean processing

Dr. Ir. Roger Leysen

411-418
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Reviews

[es] Detergency. Its main mechanisms

Carlos Gómez Herrera

419-435
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Documentation

[es] Reference of scientific papers

Equipo Editorial

436-439
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[es] Reviews of new books

F. J. Hidalgo, J. L. Ruiz Barba, A. H. Sánchez Gómez, C. Gómez Herrera, A. Heredia, R. Zamora, A. Garrido Fernández, A. Montano

440-451
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News

[es] [en] Forthcoming Congresses and Meetings. Other news

Equipo Editorial

452-457
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