Vol. 61 No. 3 (2010)

DOI: https://doi.org/10.3989/gya.2010.v61.i3

Published: 2010-09-30

Research

[en] Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece

S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V. Psimouli, D. Arapoglou

221-231
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[en] Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria

Tayeb Idoui, Nabila Benhamada, Essaid Leghouchi

232-236
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[en] Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

Farooq Anwar, Hafiz Muhammad Abdul Qayyum, Abdullah Ijaz Hussain, Shahid Iqbal

237-243
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[en] Antioxidant activity of flower, stem and leaf extracts of Ferula gummosa Boiss

Seyed Fazel Nabavi, Mohammad Ali Ebrahimzadeh, Seyed Mohammad Nabavi, Bahman Eslami

244-250
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[en] Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa)

Flora V. Romeo, Amalia Piscopo, Marco Poiana

251-260
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[en] Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources

Magdy M. Rashed, Magdy Shallan, Doha A. Mohamed, Karem Fouda, Laila M. Hanna

261-270
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[en] Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts

M. A. Dib, M. Bendahou, A. Bendiabdellah, N. Djabou, H. Allali, B. Tabti, J. Paolini, J. Costa

271-278
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[en] Elaboration process, chemical and sensory analyses of fried-salted soybean

María F. Gayol, Cecilia Riveros, Paula Jauregui, Patricia R. Quiroga, Nelson R. Grosso, Valeria Nepote

279-287
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[en] Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L.

Amina A. Aly, Hossam E. S. El-Beltagi

288-294
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[es] Preliminary evaluation of anhydrous ethanol as a solvent in the oilseed extraction of Jatropha curcas L.

Cecilia O. Brossard-González, Roseli A. Ferrari, Anna L. Pighinelli, Kil Jin Park

295-302
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[en] Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing

D. Iconomou, D. Arapoglou, C. Israilides

303-311
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[en] Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle

Hugo Lago, Javier Pena, Santiago P. Aubourg

312-320
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Documentation

[es] Libros

R. Aparicio

321
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