Vol. 44 No. 2 (1993)

Research

• [es] Effect of CO₂ in storage atmosphere on mill olive fruit physiology

  J. María García Martos

  81-84

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• [es] Characterization and anaerobic digestion of waters from washing of virgin olive oil

  R. Borja, J. Alba, A. Martín, A. Ruiz, F. Hidalgo

  85-90

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• [es] Virgin and refined olive oils: Differences in glyceridic minor compounds

  M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes

  91-96

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• [es] Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork

  M. C. Lluch, J. Pascual, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella

  97-100

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Reviews

• [es] Antioxidant activity of phenolic compounds

  R. Maestro Durán, R Borja Padilla

  101-106

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• [es] Antioxidant activity of vitamin C, E, and provitamin A

  R. Maestro-Durán, R. Borja Padilla

  107-111

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• [en] Biotechnological aspects of Plant Lipids.
  International Workshop, Carmona, Spain. 26-29 May 1993.
  Contributions and Abstracts of Plenary Lectures

  Equipo Editorial

  112-147

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Documentation

• [es] Reference of scientific papers

  Equipo Editorial

  148-151

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• [es] Patents

  Equipo Editorial

  152

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• [es] Reviews of new books

  C. Gómez Herrera, A. Garrido Fernández, A. H. Sánchez Gómez, F. Sánchez Roldán, A. Heredia, P. García García, L. Rejano Navarro, A. de Castro, L. Rejano, R. Zamora

  153-161

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News

• [es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

  Equipo Editorial

  162-167

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