, Faculty of Pharmacy. University of Seville, Spain

• Grasas y Aceites Vol. 60 No. 4 (2009) - Research
  Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis
  Abstract  PDF
• Grasas y Aceites Vol. 60 No. 3 (2009) - Research
  Lipid profile and dietary habits in an elderly rural population in the southern Spain: the Sierra de Huelva study
  Abstract  PDF
• Grasas y Aceites Vol. 60 No. 3 (2009) - Research
  Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding
  Abstract  PDF