, Department of Sensory Science, Campden Food and Drink Research Association Chipping Campden Glos, United Kingdom
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Grasas y Aceites Vol. 45 No. 1-2 (1994) - Monography
Consumer attitudes and olive oil acceptance: The potential consumer
Abstract PDF -
Grasas y Aceites Vol. 45 No. 1-2 (1994) - Monography
Sensory profiling: a method for describing the sensory characteristics of virgin olive oil
Abstract PDF