, University of Novi Sad, Faculty of Technology, Serbia
-
Grasas y Aceites Vol. 69 No. 2 (2018) - Research
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar ‘Roghiani’ from different regions of northern Libya
Abstract HTML PDF XML -
Grasas y Aceites Vol. 72 No. 2 (2021) - Research
Characterization of the chemical and nutritive quality of coldpressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties
Abstract HTML PDF XML